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Excellent. Thanks for sharing

Love this dish!

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I watched your mom's Chinese verdion video, she said It's 150g all purpose flour but I find it doesn't have enough flour. On this video you said 1 full cup of flour and it seems the right amount. Could you please clarify just exactly how much is the flour you used in terms of weight (different countries have different measurements as one full cup).

I have watched several cheung fan videos. Surprisingly, this is one of the few that is demonstrated in a actual home kitchen. Well done, yoy have inspired me to try.

Thanks a lot ,theres an english version Im gonna make it ..

Hi. Enjoy watching your cooking show - - with your humour (emergency surgery) and laughter. Best wishes from Singapore

Suggest to put the black pepper at later stage together with the lemon juice.. Because you can see at 2:35 all the black peppers are burnt due to the long frying process. Burnt black pepper doesn't taste good. You can also ground the peppers and squeeze the lemon juice during eating time to get the freshness if that's what you prefer.

Potato porn❤😊

thankyou so much for the recipe !! ive been searching for scallion pancakes recipes that is slow , easy to follow , but still enganging (my brain works slowly 😞). great explanation for everything !!!!! i'll try this recipes one day (hopefully soon)

This is really yummy tofu soup!

This is exactly what ive been craving. I love patatoes anf i love fried rice. Thank you so much you deserve more followers. Especially with the production quality of that intro

IT IS FAMILY THAT MAKES IT TASTE BETTER

❤🎉. Madam alternative to oyster sauce please

Hello there. I love your recipes - so full of info and you are so down to earth - sharing even when you think they aren't as good as you know you can get them! Love that you don't hide this part and only show the best bits like some other channels! Makes us viewers realise it's a work in progress and we'll get there too.... Also your worst versions were still phenomenal! Thank you for the encouragement along the way as well! Love your videos! Please keep em coming. Regards to your family especially your puppy! 😊❤❤❤

this has consistently been my favorite dumpling recipe

What kind of flour?

Can I use any fish ? Plz reply me I want to try your dish

Very informative, I like the thinner pancakes. Thanks

I enjoy watching you with your mom working. Missing these kinds of cooking videos.

What white flour u put inside the glass containder before u add water?

Beside used glass container can we used normal kek tray?

Can you share your mom’s RUclips channel?

I tried this but my turnip cake looks like congee. What can I do? Never fully cooked. Don't know what I did wrong

I had the freshest Dim Sum in San Francisco China Town. I haven’t had as good since. This looks very easy and I’m going to try it. Thank You for posting! 😊

This is the popiah style...eat it fresh n not fried. If u want fried buy the springroll wraps from Chinese supermarkets

I could just eat the bread 😊

Are you frying that? Or is it like a crepe and just eat.

Thank you 😊

I'll try this, one day. ha..............

Thank you for sharing the recipe

I found your channel today and I love your recipes & videos. Thank you for sharing. You have a new subscriber!😊

can make ahead of the dough wrapper and refrigerate it then use it the nest day?

tq for this recipe

the furry baby is soo adorable ❤❤❤❤

I like this recipe!

Literally I slept while watching 😅

I love fuzhou fish balls so much. My local hmart doesn’t carry them any more This looks so amazing

❤❤❤❤firstime in your channel..thank you for this recipe

Friend for life❤ my absolute favorite. 😁👏🏽👏🏽👏🏽🌟🌟🌟🌟🌟👊🏽💎🥰😌

Friends for life😁👏

Love your show ❤what make this video best is that you explained in details and gave examples how it could result. Best of all your dog stole the show! 😂 I’m have to try this!…..looks easy enough to spend time this weekend. Thanks 🙏🏻

Made these and they are so good. Thank you for the recipe.

Yum my fave. I have tried once before but did not come out that great. I will give this method a try. Thanks for sharing ❤

Love the way you explain everything! I can't wait to try this nostalgic recipe. I miss my parents (and my dad's cooking) who are 2000 miles away in a different state, but I am excited about exposing traditional Cantonese/Chinese home cooking to my husband and our soon to be born baby girl (when she's a bit older hehe).

U did not mention how much water we need to put in. 200ml water?

My favourite dim sum dish! Thanks for making these videos. I love learning recipes from my mom but these videos often explain important details like oil temp better than she can.

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Wow!!! I knew fried taro dumpling is hard to make at home, but I didn't know it's because of the oil temperature during the frying process. Thank you for your lovely video. Your mom is so talented! I love, love fried taro dumpling and feel lucky I could buy it here in the beautiful city of San Francisco.