Professional cook here, you can use the liquid off of the chickpeas to add back to the hummus instead of oil, or if you need it to not be so stiff. I made hummus all the time and we never added oil to it. Roasted red pepper was my favorite too!. You can also whip the liquiid, add sweetner, and use it like whipped cream. Our pastry chef did that for people who were vegan or had dairy allergies.
Hello Adelina & Sophie and yes I did see her behind you a few times. Always nice to see her. So , definitely going to be making this . Sounds so delicious! Also, I was so overwhelmed with other goodie’s at Christmas that I put baking on the back burner . I finally did make the spice pumpkin cookies as an activity with a 4 yr old I look after. We both loved them . I have to tell you that seeing your videos on recipes has been inspirational for me being a senior. I’m more app to bake or cook once again. Thanks for sharing and have a wonderful day. 😊🍪🍞👩🍳
I love roasted red peppers and hummus! I will try your recipe. I follow keto way of eating because I'm diabetic. No more insulin injections , yay!! 🤗🤗. Since tomatoes have a lot of carbs Pizza sauce is an issue. I also found a jar of roasted red pepper but mine was spread. I tried it on my fat head pizza crust and oh my, what a happy find. I love it better than tomato sauce. I've got many "Big Red pepper plants under lights right now getting ready to someday produce many red peppers for my spread!. 1 Cup roasted red pepper strips 2 tsp. olive oil 1 tsp basalmic vinegar 1/2 tsp onion powder 1/8 tsp salt 1/8 tsp pepper. Process.
Thank you Adelina! I have a couple jars of those peppers from the dollar store and I’m excited to use one for this recipe. My jars already have whole garlic cloves. We have made a few types, even one with cocoa and maple syrup. We love hummus!
Perfect, yet again, Adelina. The thing I love most about your recipes (aside from deliciousness!) is that I can usually make them the same day. They are easy and made with things most of us vegans already have on hand. And somehow you seem to make exactly what I had been thinking of... 🙏 I just finished my chickpea salad today and was dreaming of red-pepper hummus wraps tomorrow. 😊
I love roasted red pepper hummus ❤ And make it all the time!😊 I also use the liquid from peppers instead of oil! Only thing I haven’t added was sweet paprika so I’ll try that next time! I always look forward to your great recipes! Thanks for sharing!❤️
Adelina!!! Yaaay!!! 🎉🎉🎉 I’m finally getting around to watching this video… it looks so easy and I’m sure it excellent!!! You know me, I won’t be adding the oil, but I’ll use the Aquafaba (liquid from the chickpeas) instead. Hopefully, I will get this made this afternoon and I’ll let you know. I will probably thin some of it down for salad dressing… I’ve got a salad already to eat for tonight and one for tomorrow. This will be PERFECT!!! I’m so glad I searched TINY HOUSES out a couple years ago and found you. What a bonus you post vegan recipes!! 🎉🎉🎉 Thank you!!!
@@myBIGtinyhouselife well, if it makes you feel better, I didn’t think about it originally either… I learned that tip from someone years ago. It’s all about sharing different things that work for us… just like you keep sharing your recipes with us. Do you know how many recipes I make on a regular basis that you’ve shared… a lot!! They are usually quick and easy…. love that!! Thank you.
I love hummus and your recipe looks delicious. But I have a question regarding tahini : what else can I do with it ? It's rather expensive, and buying it just for one dish and throwing out the rest would be wasteful.
It's often used in dressings. It will be cheaper if you can find it in an ethnic food store. Check out Simnett Nutrition. He uses it lots. ruclips.net/video/SzH9DNRCQgQ/видео.html
I add 2 tbs of tahini to a drained 3oz can of tuna along wth chopped parsley and finely shredded carrots stuffed into a whole wheat pita . Or spread on crackers. Tahini will last refrigerated for quite awhile.
Vitamin actually do me a food processor attachment for their blenders now which is kind of cool just let you know that there’s they’re out there. Yeah they are spent a good attachment and I don’t need another plan for it.
I want to make some, can I use sesame seeds instead you think? This is good for my low carb & keto meals... Looks so good.... Much luv from Colorado ❤️
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Professional cook here, you can use the liquid off of the chickpeas to add back to the hummus instead of oil, or if you need it to not be so stiff. I made hummus all the time and we never added oil to it. Roasted red pepper was my favorite too!. You can also whip the liquiid, add sweetner, and use it like whipped cream. Our pastry chef did that for people who were vegan or had dairy allergies.
Adelina, the aquafaba from the chickpeas can also be frozen for later use.
That's a great suggestion! Thank you.
Great idea!
Hello Adelina & Sophie and yes I did see her behind you a few times. Always nice to see her. So , definitely going to be making this . Sounds so delicious! Also, I was so overwhelmed with other goodie’s at Christmas that I put baking on the back burner . I finally did make the spice pumpkin cookies as an activity with a 4 yr old I look after. We both loved them . I have to tell you that seeing your videos on recipes has been inspirational for me being a senior. I’m more app to bake or cook once again. Thanks for sharing and have a wonderful day. 😊🍪🍞👩🍳
I'm so glad that you're enjoying them ❤️☺️.
My favorite hummus! Always best made at home. I learned so much from you today. ❤
☺️
I always like seeing you. Have a good rest of your week.
You too ☺️
Sounds like a delicious recipe. I’ll try this for sure!
☺️
I love roasted red peppers and hummus! I will try your recipe. I follow keto way of eating because I'm diabetic. No more insulin injections , yay!! 🤗🤗.
Since tomatoes have a lot of carbs Pizza sauce is an issue. I also found a jar of roasted red pepper but mine was spread. I tried it on my fat head pizza crust and oh my, what a happy find. I love it better than tomato sauce. I've got many "Big Red pepper plants under lights right now getting ready to someday produce many red peppers for my spread!.
1 Cup roasted red pepper strips
2 tsp. olive oil
1 tsp basalmic vinegar
1/2 tsp onion powder
1/8 tsp salt
1/8 tsp pepper.
Process.
You always make the yummiest food!!😋💋
❤️😁
I almost fainted when I saw you strain the chickpeas! LoL That stuff is liquid gold..
Love this recipe, can't wait to make it. Thanks for sharing♡
LOL
I love to make hummus it is so good and easy to make!!
Yes it's so simple and tasty 😋
This looks so tasty! Glad it’s not just me that always has to get a bigger sized container out! Yummy 💜
😁😁😁🤷🏻♀️
Thank you Adelina! I have a couple jars of those peppers from the dollar store and I’m excited to use one for this recipe. My jars already have whole garlic cloves. We have made a few types, even one with cocoa and maple syrup. We love hummus!
Oooohhh that sounds yummy!
Perfect, yet again, Adelina. The thing I love most about your recipes (aside from deliciousness!) is that I can usually make them the same day. They are easy and made with things most of us vegans already have on hand. And somehow you seem to make exactly what I had been thinking of... 🙏 I just finished my chickpea salad today and was dreaming of red-pepper hummus wraps tomorrow. 😊
Well that's fantastic ! 😊❤️
@@ayev8tor I've made the minestrone twice now 🙂
You so kind, thank you ❤️.
It's such a quick and hearty soup. 😊
I love roasted red pepper hummus ❤ And make it all the time!😊 I also use the liquid from peppers instead of oil! Only thing I haven’t added was sweet paprika so I’ll try that next time! I always look forward to your great recipes! Thanks for sharing!❤️
Thank you! 😊
Yummmms
I just. Made this 😅 delicious 😋
Glad you liked it!!
Adelina!!! Yaaay!!! 🎉🎉🎉
I’m finally getting around to watching this video… it looks so easy and I’m sure it excellent!!! You know me, I won’t be adding the oil, but I’ll use the Aquafaba (liquid from the chickpeas) instead. Hopefully, I will get this made this afternoon and I’ll let you know. I will probably thin some of it down for salad dressing… I’ve got a salad already to eat for tonight and one for tomorrow. This will be PERFECT!!!
I’m so glad I searched TINY HOUSES out a couple years ago and found you. What a bonus you post vegan recipes!! 🎉🎉🎉
Thank you!!!
I love the idea of using it for a salad dressing! Why have I never thought to do that!?🤪🤷🏻♀️❤️
@@myBIGtinyhouselife well, if it makes you feel better, I didn’t think about it originally either… I learned that tip from someone years ago. It’s all about sharing different things that work for us… just like you keep sharing your recipes with us. Do you know how many recipes I make on a regular basis that you’ve shared… a lot!! They are usually quick and easy…. love that!!
Thank you.
That's awesome! Thanks k you for saying so ☺️.
I add turmeric powder when I make hummus. It's anti-inflammatory. :)
Another excellent suggestion 😊❤️.
Fast and easy. Thats what I like. I love Hummus. Thank You as always great recipes.
You're welcome ☺️
Red pepper hummus is my favorite thank you for sharing I’m going to try it for sure. Be safe.🦬🐞🐢
You're welcome ☺️
Your recipes are so good!
Thank you 😊
That looks so good. Now I’m hungry🤣 I use Tabasco for the heat. I like the combo of hot pepper and vinegar.
Yum!
I love hummus and your recipe looks delicious. But I have a question regarding tahini : what else can I do with it ? It's rather expensive, and buying it just for one dish and throwing out the rest would be wasteful.
It's often used in dressings. It will be cheaper if you can find it in an ethnic food store. Check out Simnett Nutrition. He uses it lots. ruclips.net/video/SzH9DNRCQgQ/видео.html
@@myBIGtinyhouselife Thanks ! I keep the idea for this summer.
I add 2 tbs of tahini to a drained 3oz can of tuna along wth chopped parsley and finely shredded carrots stuffed into a whole wheat pita . Or spread on crackers. Tahini will last refrigerated for quite awhile.
Vitamin actually do me a food processor attachment for their blenders now which is kind of cool just let you know that there’s they’re out there. Yeah they are spent a good attachment and I don’t need another plan for it.
Thanks for letting us know that 😊.
I want to make some, can I use sesame seeds instead you think? This is good for my low carb & keto meals... Looks so good.... Much luv from Colorado ❤️
Hi. I'm not sure but if you try it report back and let us know.
Try sun dried tomatoes
Yum!
This looks yummy. I have hummus often, and I will make mine now too! Cheers from Calgary.
Enjoy your warmer weather ☺️
@@myBIGtinyhouselife oh I am! 🙂