Mmm, I'd say it's a stronger bottle. Glass thickness, maybe. Or additives in the glass that make it brown also improve it's tensile strength, maybe. It's a PhD thesis, to which I say, "What a sad waste of beer."
I was just about to pull my drop zone deep ocean chamber out of the closet to crush some beer bottles of my own until you said not to try this at home...
Well I was gonna take my private yacht out and drop 1960s vintage French wines overboard with attached GPS and go pros and see which year of that decade won. Guess I'll just get back to buying a few dozen more investment properties instead...
Trust me the cartels see this. Forget those semi submersibles for trafficking made of fiber glass or steel. Next ones going to be Corona bottles....plus they can redeem they for a nickel per once they make it to the states😂
interesting footage. i noticed with the corona bottle @ about 3:03 (23m) it starts to deform, if you look at the line between the blue and white print is bends slightly. then at 3:24 there is a "click" just prior to the implosion! this was awesome footage!!
I think it probably would have in a different orientation, look at the bottom of the glass, you'll see the air forming there. I bet if it was the right way up then the pressure would force the lid off first.
It actually did. The glass has broke due to a dynamic forces caused by the sudden high-speed rush of the water inside thru the failed top. The glass has actually EXPLODED.
On the first bottle, I was expecting the cap to fail and kind of glad the second one did, making me feel smarter again. It would be interesting to see a bottle of champagne in the chamber. They're made way stronger to hold pressure, so would also thing they could take alot more external pressure.
This was cool! I never get tired of watching violent, destructive science. One problem, though. I've always said if you need to add a lime to make the beer drinkable, you're crushing the wrong beer! LOL!
I'm not surprised really, the beer is still a liquid and that won't compress easily, so it's basically just the glass that is the weakest but still with equal pressure all over it glass can be amazingly strong.
@@LisaAnn777 The compressibility of the liquid doesn't really come into play as long as there is decent bubble of gas in the bottle. The pressure in the bottle will remain virtually constant until the implosion.
Funny - the failure mode of the Guinness bottle was how I expected the Corona bottle to fail! I was quite surprised when it didn't. And, as Guinness (although draught) is my favourite beer, I was very happy it 'won'!
You should try: A Nalgene water bottle An orange or other fruits A can of beans A Bic lighter A synthetic wine bottle cork (has a bunch of tiny sealed air bubbles all through it(wait that might only be cool in negative pressure?)) A metal water bottle or similar container of some kind(I want to see something made of aluminum or thin stainless steal implode/collapse. It might be a lot more satisfying than glass because it would bend and break less instantaneously.)
That was crazy how the cap essentially acted like a bullet! I was watching the cap and was like "that's doing something" ... Bang! Scarred the crap out of me 😂 great stuff!
You should get a line up of various carbonated drinks. Shake some of them up to build internal pressure. See how it works against the external pressure
Incidentally, I left my headphones on and listened to it, kind of a little experiment of my own. You were right, it _was_ disturbing, and I wonder why? It didn't hurt my ears, yet it triggered an irrational emotional response that I can't make sense of. Speaking of emotional reactions, I don't give a crap about Corona, but I am a bit miffed at you for wasting a Guinness.
It'd be cool to see the difference between a shaken up/ pressurized bottle or can and a regular non shaken up/ pressurized one. Cheers! Nice content. Subscribed.
There will be none. Shaking the bottle will not increase the pressure inside. It will only create nuclei of gas that will trigger massive chain reaction of gas escaping from the liquid as soon as the bottle is opened to normal atmospheric pressure.
@@pepwaverley2185 good point 🙂 but dissolved gases will increase with pressure, not come out of solution. The CO2 in the beer is dissolved, in solution, as carbonic acid in small amounts, maybe, or just as mostly dissolved CO2. You're right about the limes, but keep in mind, the lime juice has a flexible container, but the glass is not flexible. If the bottle was full of beer, no air, I'd expect the bottle to break at the point water compresses. But then there is the cap factor.
@@pepwaverley2185 If the beer bottle was filled to the lid with no gaseous gap, the carbon dioxide would remain in solution under pressure and the beer (fluid) is not compressible, therefore in theory the bottle should remain intact at any depth/pressure.
Exactly. The bottle would be a solid because you can't compress water. Any amount of air space would be the reason for implosion. The bottle cap would not budge because the pressure inside would theoretically, be the same as zero meters. @@Zodliness
Very interesting experiment of Boyle's Law in action. Great work. Seems to me that the variables are: type/composition of glass, shape of the bottle, amount of 'air' space in the bottle, and (finally) mechanism of the bottle cap.
You must demonstrate what every oceanography student has been shown - and how we create a memento for a scientific offshore expeditions: Place a styrofoam cup (decorated or not) into your chamber and watch absolute cuteness unfold if you can get it "down" to 1.5 to 2 km.
"Sorry Mexico. Al least you still have your football team." 🤣😂🤣 You should try the wine bottle next. They found full bottles of wine at the bottom of the ocean by the wreck of the Titanic. Maybe the cork kept it from imploding? Since it was wood and only swelled at such extreme depths but wasn't sealed so tightly that this allowed air to escape through the pores of the wood slowly rather than all at once. That would be the only thing that I could think of.
A cork in the neck of a bottle can also be compressed and slid inside the bottle a significant amount without breaking the seal. From the surface down to 4km the volume change should be about 1.8%, or 18mL "missing" for a liter of wine. That's about equal to the size of the cork itself, so the wine could have been compressed all the way up to 400bar without losing the seal.
Some factors to take in consideration for the bottles' implosions. Size, shape, material and method of manufacturing of bottles. Along with the contents density and fluidity.
Subscribed! this is really cool stuff. If anyone has a "waterproof" phone case it'd be cool to see how much pressure it could withstand - if you have a sacrificial phone.
I do wonder then, since the air bubble makes the bottle crushable, what would a bottle full of different substances do? Yes different liquids and no air pocket, but also things more solid like cheese or even clumpy ketsup? Also maybe different types of caps or corks. Some random things to crush. Also i love how the pressure chamber looks astonishingly like and AR 15 bolt. Strong design so it makes sense.
The bottle wouldn't break if full. Watter is very slightly compressible (at 1000m it would be compressed by about 2%) and this would be compensated for by the elasticity of the cap and the bottle as well.
I had an empty large Gatorade bottle on the floor of my car that I got in Denver. Driving East, the bottle imploded in a loud bang somewhere in Iowa. I never thought that the pressure differential would be large enough to do that.
Well it mostly depends on how large (or small) the air gap is inside the bottle. If these were filled to the brim with beer and had no discernable air gap, then they would never implode as the fluid inside is incompressible...... I loved how the bottle top gave way and folded itself inside the bottle.
I worked in a beer bottle making place (Foster Forbes, Ball Foster, American National Can) and I can tell you that not all bottles are the same. The bottle making plant turned off their check detectors in order to allow most of the bottles to go through so they could produce more product no matter how unsafe the bottles were. I'm sure that once they tried filling up those bottles the pressure probably broke lots of them due to the defects let go. Those that held will fail your test at different pressures depending on the integrity of the glass. I used to watch bottles go by and pick some off that I noticed had issues. Cold checks and bubbles in the glass, one spot was in the shape of a horizontal eye or football shape and the glass in that spot was so thin I could put my finger through it. After tossing many back to get melted down again they got mad at me because if they got so many done per night they got a bonus. I showed them the defects and they couldn't do anything about me tossing them back. No detectors picked up what I could see with my eyes watching those things fly by so I wonder how many got past me.
Interesting. I wonder if indeed the beer bottles have different pressure tolerances, and indeed, is there a difference between the psi exerted normally from inside by the beer, between types of beer?
Hey, this is a very interesting idea for a channel. Habitues of the hydraulic press channels would find this interesting. Please consider this experiment: Use a beer bottle filled completely with colored water. In other words, no air at all in the neck of the bottle. I imagine it could go way deeper w/o cracking, but it would still fail much before challenger deep. I think water compresses about five percent or so at challenger deep, if I recall correctly. I could be mis remembering though.
The lime slices appeared not to deform. Was said “appearance” accurate or did they actually deform however the deformation was not readily apparent simply because you did not focus on the limes?
You could test valves of the explosion proof butane gas cylinders 220g CRV Safety can perhaps also with or vs a mapp gas 400g can ya never know what we may learn about implosion vs explosion resistance with this clip and that just maybe cool setup thanks for sharing good filming and stuff gotta have the stuff to be crafty
If you shake the beer first, will it last longer before poping due to the psi increase inside the bottle? Or would the difference be so small as to not matter in the slightest.
"I guess it made sense, since it's a stronger beer" =)
you might even say that it's.......extra stout
Mmm, I'd say it's a stronger bottle. Glass thickness, maybe. Or additives in the glass that make it brown also improve it's tensile strength, maybe.
It's a PhD thesis, to which I say, "What a sad waste of beer."
Maybe I should try the Brewmeister Snake Venom
The perfect line delivered in a complete deadpan voice...i love it, no shock, no excitement just complete matter of fact tone.
You should see me sing...@@JamesThomas-gg6il
I was just about to pull my drop zone deep ocean chamber out of the closet to crush some beer bottles of my own until you said not to try this at home...
try something with 100 percent liquid and it wont break.
Well I was gonna take my private yacht out and drop 1960s vintage French wines overboard with attached GPS and go pros and see which year of that decade won.
Guess I'll just get back to buying a few dozen more investment properties instead...
@the_kombinator that's my property! Stay away, you leech! Ugh.
The deep ocean isn't my home... so... I should try...
@@richard.jansen see u soon...... 😉
Going down? 😂
Elevator music was a nice touch!!
💃🏼 🕺🏻
I love your sense of humour. Timing was much better in this video…
As irish man im glad to know that if im ever pulled to a depth of 1km that my Guinness might still be okay as long as its a bottle and not a can
The dry humor is amazing!
Maybe the Oceangate sub should’ve been made out of glass instead of carbon fiber 😂
A big Guinness bottle.
Screw the bottle, check out the lime slices. I figured those would be pulped long before the bottle.
Trust me the cartels see this. Forget those semi submersibles for trafficking made of fiber glass or steel. Next ones going to be Corona bottles....plus they can redeem they for a nickel per once they make it to the states😂
When the carbon fibre did implode it turned into fragments of glass-like resin shards so in a way they got mulched by glass similar to this lol
@@JoeBLOWFHB Very little/no air in the lime (probably some in the rind) and water (primary component of the lime body) is incompressible.
this channel deserves more recognition
don't forget to sub :)
...I'm fascinated by this stuff.
interesting footage. i noticed with the corona bottle @ about 3:03 (23m) it starts to deform, if you look at the line between the blue and white print is bends slightly. then at 3:24 there is a "click" just prior to the implosion! this was awesome footage!!
I trusted this guy's opinion from the beginning. Because the first thing he said was he hated to waste the beer.
I love that noise slowed down. Genuinely surprised by you deciding to go with the Stout after the damage caused on the device. Great vid !
both tests were very cool and it’s very interesting to see what happens to things under extreme pressure. Keep the experiments and videos coming.👍🏼
Subscribed. This idea of a channel is great and I can see this blowing up if you stick with it and and gradually improve each time.
Subscribed. Thank you!
I would have expected for the bottle cap to collapse before the bottle itself did. Pretty cool!
Depends how pure the glass is. A glass bottle with tiny air bubbles in the glass would break faster.
I think it probably would have in a different orientation, look at the bottom of the glass, you'll see the air forming there. I bet if it was the right way up then the pressure would force the lid off first.
It actually did. The glass has broke due to a dynamic forces caused by the sudden high-speed rush of the water inside thru the failed top. The glass has actually EXPLODED.
On the first bottle, I was expecting the cap to fail and kind of glad the second one did, making me feel smarter again. It would be interesting to see a bottle of champagne in the chamber. They're made way stronger to hold pressure, so would also thing they could take alot more external pressure.
This was cool! I never get tired of watching violent, destructive science. One problem, though. I've always said if you need to add a lime to make the beer drinkable, you're crushing the wrong beer! LOL!
Those champaign bottles that are still intact at the titanic site must be really thick glass.
Are they full bottles?
@@Andy-df5fj on the program I watched they said some were still full with the cork still in there
ALL champagne bottles are really thick glass. They’re pressure vessels after all.
I’m surprised the amount of pressure it was able to withstand. I would have guessed 100m at the most.
I'm not surprised really, the beer is still a liquid and that won't compress easily, so it's basically just the glass that is the weakest but still with equal pressure all over it glass can be amazingly strong.
@@LisaAnn777 The compressibility of the liquid doesn't really come into play as long as there is decent bubble of gas in the bottle. The pressure in the bottle will remain virtually constant until the implosion.
That sounds cool!!! The vibration of the glass bouncing within itself... Sooo cool...
Would you say the neck/lip had better strength? How about an empty bottle? Is there enough pressure to damage it?
If you drop a bottle of beer into the ocean where I come from you end up with a black eye 😮
Hahahaha welcome to the gulf coast I'm gonna guess florida😂😂😂
Funny - the failure mode of the Guinness bottle was how I expected the Corona bottle to fail! I was quite surprised when it didn't. And, as Guinness (although draught) is my favourite beer, I was very happy it 'won'!
The first test was with one of the thinnest bottles made and the dark beer has one of the thicker bottles made and the tests proves just that point.
Your choice of elevator music while the beer is going down made a great stoner moment
I found your video very interesting, good job with this.
Cool channel. I was just the 1,000th subscriber. Happy monetization!
Every sub counts. Thanks for your help! and everyone else's. Now for the long climb out of this hole.
Hahaha this is the hydraulic press channel in another timeline.
You should try:
A Nalgene water bottle
An orange or other fruits
A can of beans
A Bic lighter
A synthetic wine bottle cork (has a bunch of tiny sealed air bubbles all through it(wait that might only be cool in negative pressure?))
A metal water bottle or similar container of some kind(I want to see something made of aluminum or thin stainless steal implode/collapse. It might be a lot more satisfying than glass because it would bend and break less instantaneously.)
Thanks for the suggestions! I've added them to the list.
“. . . since it was a stronger beer.”
Funny!
Trippy ! Trippy sound 😮 the limes was a good addition Cheers from New Zealand 🇳🇿
The scared the shit out of me when the bottle popped. Subscribed immediately!
That was crazy how the cap essentially acted like a bullet! I was watching the cap and was like "that's doing something" ... Bang! Scarred the crap out of me 😂 great stuff!
You should get a line up of various carbonated drinks.
Shake some of them up to build internal pressure. See how it works against the external pressure
This is why the stout beer was much stronger. He slammed it on the counter before placing it in the chamber
or we can heat the bottle more and more with grows the deep
When you said, "Right, about, nnnnnow!" And then the advertisement hit.
Nicely done, YewTub! Like, who's gonna switch away from that add!?!
Very cool, enjoyed your no nonsense presentation, music choices. Sad to see the Guinness sacrificed, but it WAS in the name of science.
"Right about now" - Cue Advert lol... LMAO.
I enjoyed this so much! Are there plans for a larger chamber in the future?
For beer kegs?
Incidentally, I left my headphones on and listened to it, kind of a little experiment of my own. You were right, it _was_ disturbing, and I wonder why? It didn't hurt my ears, yet it triggered an irrational emotional response that I can't make sense of. Speaking of emotional reactions, I don't give a crap about Corona, but I am a bit miffed at you for wasting a Guinness.
Elevator music as we go down... Awesome.....
The music! The limes floating around... lol. Classy experiment, I was thinking...Nooo!!! Not a Guinness!!! How could you?!
I cannot believe how anxious I got as the pressure rose.
Pleased to have found your channel. Very interesting experiment. 👍👍👍
thanks for sharing dropzone. that was kewl.
the elevator music just takes this experiment to a whole new level/depth.
I would love to see how an egg would perform in the deep!!
It'd be cool to see the difference between a shaken up/ pressurized bottle or can and a regular non shaken up/ pressurized one. Cheers! Nice content. Subscribed.
There will be none. Shaking the bottle will not increase the pressure inside. It will only create nuclei of gas that will trigger massive chain reaction of gas escaping from the liquid as soon as the bottle is opened to normal atmospheric pressure.
Digging the tunes... GJ
When you said lime, first thought that I had was the song that says 'Put the lime in the coconut'. So, may try putting a coconut in next.
The weakness is going to be due the air in the bottle. It would be interesting to see a bottle with no air.
@@pepwaverley2185 good point 🙂 but dissolved gases will increase with pressure, not come out of solution. The CO2 in the beer is dissolved, in solution, as carbonic acid in small amounts, maybe, or just as mostly dissolved CO2. You're right about the limes, but keep in mind, the lime juice has a flexible container, but the glass is not flexible. If the bottle was full of beer, no air, I'd expect the bottle to break at the point water compresses. But then there is the cap factor.
@@pepwaverley2185 If the beer bottle was filled to the lid with no gaseous gap, the carbon dioxide would remain in solution under pressure and the beer (fluid) is not compressible, therefore in theory the bottle should remain intact at any depth/pressure.
Exactly. The bottle would be a solid because you can't compress water. Any amount of air space would be the reason for implosion. The bottle cap would not budge because the pressure inside would theoretically, be the same as zero meters. @@Zodliness
I thought the cap was going to fail first, on the first bottle. It did on the 2nd bottle.
“I hate to waste a good beer…”
Pulls out a corona.
4:45 thats exactly what happened to the Ocean Gate expedition...
Yup, instant human jam and fish food
I would never have thought about this topic.
Very interesting experiment of Boyle's Law in action. Great work. Seems to me that the variables are: type/composition of glass, shape of the bottle, amount of 'air' space in the bottle, and (finally) mechanism of the bottle cap.
Stout! Absolutely! ........ Why am I watching this? 👍
I like the how the stout lid was being forced in.
Awesome video!
Looks like one of the best uses of a Corona I've seen other than using it to attract slugs in a garden
I like your sense of humor: stout is a stronger kind of beer... 😂
Amazing how you can see the cap start to deform before anything happens
Cool. Hete before the channel blows op
You must demonstrate what every oceanography student has been shown - and how we create a memento for a scientific offshore expeditions: Place a styrofoam cup (decorated or not) into your chamber and watch absolute cuteness unfold if you can get it "down" to 1.5 to 2 km.
"Sorry Mexico. Al least you still have your football team." 🤣😂🤣
You should try the wine bottle next. They found full bottles of wine at the bottom of the ocean by the wreck of the Titanic. Maybe the cork kept it from imploding? Since it was wood and only swelled at such extreme depths but wasn't sealed so tightly that this allowed air to escape through the pores of the wood slowly rather than all at once. That would be the only thing that I could think of.
A cork in the neck of a bottle can also be compressed and slid inside the bottle a significant amount without breaking the seal. From the surface down to 4km the volume change should be about 1.8%, or 18mL "missing" for a liter of wine. That's about equal to the size of the cork itself, so the wine could have been compressed all the way up to 400bar without losing the seal.
“Don’t try this at home”
As if I have limes at home
And that folks is a example of a TITAN Implosion !! ...
Some factors to take in consideration for the bottles' implosions. Size, shape, material and method of manufacturing of bottles. Along with the contents density and fluidity.
Excellent video. Although my Irish eyes are crying….
An extra stout sounds pretty good right now
The bottle implodes, you're welcome!
Subscribed! this is really cool stuff. If anyone has a "waterproof" phone case it'd be cool to see how much pressure it could withstand - if you have a sacrificial phone.
Thanks! That could be arranged...
For anyone out there who's interested. Watch episode 4.
lol at the elevator music. nice touch haha. Going Doooowwwwwnnnnn.
I do wonder then, since the air bubble makes the bottle crushable, what would a bottle full of different substances do? Yes different liquids and no air pocket, but also things more solid like cheese or even clumpy ketsup? Also maybe different types of caps or corks. Some random things to crush. Also i love how the pressure chamber looks astonishingly like and AR 15 bolt. Strong design so it makes sense.
The bottle wouldn't break if full. Watter is very slightly compressible (at 1000m it would be compressed by about 2%) and this would be compensated for by the elasticity of the cap and the bottle as well.
I had an empty large Gatorade bottle on the floor of my car that I got in Denver. Driving East, the bottle imploded in a loud bang somewhere in Iowa. I never thought that the pressure differential would be large enough to do that.
Well it mostly depends on how large (or small) the air gap is inside the bottle. If these were filled to the brim with beer and had no discernable air gap, then they would never implode as the fluid inside is incompressible......
I loved how the bottle top gave way and folded itself inside the bottle.
The air in the bottle would probably also keep it slightly buoyant, so it would likely never reach crush depth.
I worked in a beer bottle making place (Foster Forbes, Ball Foster, American National Can) and I can tell you that not all bottles are the same. The bottle making plant turned off their check detectors in order to allow most of the bottles to go through so they could produce more product no matter how unsafe the bottles were. I'm sure that once they tried filling up those bottles the pressure probably broke lots of them due to the defects let go. Those that held will fail your test at different pressures depending on the integrity of the glass. I used to watch bottles go by and pick some off that I noticed had issues. Cold checks and bubbles in the glass, one spot was in the shape of a horizontal eye or football shape and the glass in that spot was so thin I could put my finger through it. After tossing many back to get melted down again they got mad at me because if they got so many done per night they got a bonus. I showed them the defects and they couldn't do anything about me tossing them back. No detectors picked up what I could see with my eyes watching those things fly by so I wonder how many got past me.
How do you get hold of this kind of Equipment?
Black Friday special at Home Depot
Next time, shake up the bottle to pressurise the contents to see how much difference it makes.
Wonderful Video. Good ole Guinness. 'im favorite. ☺
When beer and science combine, only good things can ever happen....
WOW! That was awesome!
The well placed lime earned my like lol
Corona, a good beer he says. 🤣
Interesting. I wonder if indeed the beer bottles have different pressure tolerances, and indeed, is there a difference between the psi exerted normally from inside by the beer, between types of beer?
Hey, this is a very interesting idea for a channel. Habitues of the hydraulic press channels would find this interesting.
Please consider this experiment: Use a beer bottle filled completely with colored water. In other words, no air at all in the neck of the bottle. I imagine it could go way deeper w/o cracking, but it would still fail much before challenger deep. I think water compresses about five percent or so at challenger deep, if I recall correctly. I could be mis remembering though.
That's crazy. Crappy beer didn't make it as deep as bad beer ;) .. That was a fun video, thank you.
The lime slices appeared not to deform. Was said “appearance” accurate or did they actually deform however the deformation was not readily apparent simply because you did not focus on the limes?
Thanks RUclips recommended, this guys ok
OMG my newest subscription you totally have to do a collab with The Slow Mo Guys that would be amazing❤❤❤❤😊😊
Bottle cap on the Guinness acted almost like an efp.
Stouts the answer a, if your drinking in the deep ! Cheers from New Zealand 🇳🇿
Finally useful information
Very cool. Limes were a nice touch. "Find your beach." Bottom.
That bottle did better than the Titan sub did! Maybe they should have went to the makers of Corona for the end caps, because that bottle cap held on!!
Last time i dropped a 6 pack of hot beer into a water tank to cool them they floated.
What kind of maniac blows up perfectly good beer?
A can of beer floats
Where did you get that Dropzone Deep ocean chamber? How does it create that much pressure?
I get the same result when I run over a beer bottle in my truck
not gunna lie, having no experience with this channel I was expecting the bottle to have a go pro and a rock attached to it and dumped in the ocean
You could test valves of the explosion proof butane gas cylinders 220g CRV Safety can perhaps also with or vs a mapp gas 400g can ya never know what we may learn about implosion vs explosion resistance with this clip and that just maybe cool setup thanks for sharing good filming and stuff gotta have the stuff to be crafty
We need a collab with the Slo-Mo guys
If you shake the beer first, will it last longer before poping due to the psi increase inside the bottle? Or would the difference be so small as to not matter in the slightest.