it's nice seeing a good demonstration channel that's done by somebody with a clue.. I also appreciate the engineering done to do this in a safe manner.
I liked the beer bottle test so I checked more out. This video is a substantial improvement in many ways. I enjoyed the indicator on the left side. Then detailed analysis. Mesmorizing!
This has so much potential, I can't wait to see what you try in the future!!! In the meantime, maybe you could get the Slo Mo guys to visit you...with their cameras 😁
Glad that your channel came across for me to check out. You are doing a great job and I hope that this channel really takes off for you. Keep up the good work.
we can now find the drink bottle capable of surviving the greatest depths. Who can go deeper? patron or don julio? jim beam or jack daniels? We can settle rivalries and answer lifes greatest mysteries at the same time. this channel rocks.
Fascinating! I was partially expecting the cork to admit water into the bottle, and then the bottle to rupture or the cork to eject when the pressure was released. Fascinating that it fails by the cork being forced through and the pressure wave blowing the bottom out of the bottle.
Looking forward to seeing what you have planned for the coming year. I've heard that a Styrofoam cup shrinks to about half normal size at depth it would be interesting to see if that's true.
I have done this for real in the ocean. We would put the cups in a mesh bag and attach them to an ROV and take them down with us to depths up to 8000'. The cool thing is that they retain their "crushed" shape after they are retrieved at the surface. Used to use them as shot glasses. We would write on them, before sending them down, with a "Sharpie", noting the location, depth, job designation, and even personalize them with a persons name (when they were intended as a gift).
There are no Styrofoam cups, or any other moulded item made of Styrofoam. "Styrofoam" is a trademark (owned by DuPont and it's Dow division) for one specific brand of extruded polystyrene (XPS) foam; cups are moulded from beads of expanded polystyrene (EPS) foam. Just say "foam cup", or "polystyrene foam cup" if you want to be precise about the material.
It might be boring, but I was thinking about what sort of container could be tested that didn't have a weak point by design, and I thought about a can of baked beans or even a can of tuna. A soda can has a weak point in the flip tab, a can of Spam has something similar, but canned vegetables and such have a crimped and folded seam. Another thought, just for the fun of it, is a bottle of Ramune! How much force would it take to push in that damn marble! 😜
I subscribed. I also liked and shared - because you're fucking worth it. Sorry to cuss, but you had a GOOD idea when you started putting together videos. Totally unique. Great creativity! I wish you all the best, have a happy new year and never, EVER stop thinking outside that tank.
Whoa! I learned that my wife can give me a good headache with a wine bottle but can absolutely brain me with a champagne bottle! 😮 I’ll not tell her why but will tell her that you are why she will only get wine from now on. Wine from a box! 🙂
You need to do a collaboration with the slow-mo guys channel. They have some very high speed cameras. Would be interesting to see an implosion at 1,000,000 fps.
If I may make a suggestion, I think it would be interesting to see what happens when the cork and neck is thickly dipped in an epoxy like JB weld to help protect that failure point at pressure. Where will it fail next?
Something I noticed on the 4 bottles that I've watched so far (these two and the two beer bottles) is there are cracks heard during the pressurization. You only mentioned it on the Guinness bottle. With the champagne split I heard two cracks before failure, the second one actually showed a small crack along the bottom edge. Some more experiments where you stop and slowly depressurize after the first clicks of cracking are heard to investigate might be interesting.
When presenting the depth chart after the experiment, you should use larger fonts because I can't read the scales on my little screen. Great contents by the way!
Cool channel and merry crimbo etc everyone. Hey what about food on a sinking ship, like cheese or coconuts maybe? It would make a right mess, sorry. :D
Haven't they found cases of champagne on the bottom from the Titanic? I think so...and they didn't explode so the bottles must be made more sturdily than beer. Edit: so...the cork failed eh? Can't say for sure that the Titanic bottles didn't also have their corks pushed in...but for sure the bottles hang in there!
The 'autopsy' is interesting, and I wouldn't have thought that the cork rim would have held so long, given its designed to keep pressure in, not out. I would suppose it has a good balance of strength and porosity to withstand the pressure for so long.
It would make for a boring video, but it would be interesting to see if the water infiltrated the cork and equalized the pressure if you pressurized the chamber slowly.
That cork really held its own, right up to the point that it didn't. Maybe I'm a sick puppy, but I would like to see what would happen to a live goldfish or a cockroach.
In your test, the pressure is equalised. However in real conditions, the pressure would be greater at the bottom of the bottle (deeper) than at the top. Would there be a point when buoyancy would stop the bottle from sinking?
I'm just amazed that the bulbous end of the cork, was able to be forced into the narrow neck of the bottle during implosion. Is this from the compression of the external area of the cork?
Lots more, please. On the why side.. I theorize the dissolved carbon dioxide in the beer or champagne is what allows enough compression to cause a failure. What if the container had water with no dissolved gasses ? (Might not be an interesting video, but might prove theory) Look forward to seeing you crush more things. The "hydraulic press" channels are interesting, but they only exert force in one direction. Your setup has omnidirectional force.
Dissolved gasses don't change the compressibility of the liquid. What caused the failure was the bubble in the incompletely filled glass. It was enough to maintain the internal pressure virtually unchanged.
And you have a family guy username. That show got boring years ago. That's what this channel shows. No point in uploading tik tok dances or gaming videos on this channel.
This channel goes deep , Jeff goes through some tremendous pressure to implode this content for us. I'll see myself out...
Please do :D Merry Xmas and a Happy New Year :)
So much pressure, being the top comment...
Y'all don't need to be such wet blankets!
This guy probably used so much time just to find a fitting song that goes quiet when the bottle starts cracking. This guy deserves a like.
Wow! I am truly amazed, can't wait to see more 🥳
😊
The big one imploded at 1945m, and the little at 1731m. Great video, and great idea for a channel. I'm subscribed. 👍👍👍👍👍
it's nice seeing a good demonstration channel that's done by somebody with a clue..
I also appreciate the engineering done to do this in a safe manner.
A happy accident that I stumbled upon this channel. Very clean setup. Hope to see your work for years to come.
This channel is already amazing and has room for so much growth.
I liked the beer bottle test so I checked more out. This video is a substantial improvement in many ways. I enjoyed the indicator on the left side. Then detailed analysis. Mesmorizing!
you've gained 1000 subscribers in the last week, good job!
Beautiful camera work, and I learned some cool stuff about corks!
hey, i need a new champagne glass, the cameraman stole mine
This has so much potential, I can't wait to see what you try in the future!!! In the meantime, maybe you could get the Slo Mo guys to visit you...with their cameras 😁
Glad that your channel came across for me to check out. You are doing a great job and I hope that this channel really takes off for you. Keep up the good work.
"She has Moet et Chandon in a high pressure chamber...".
Hey... This is a family channel.
I bet a regular botte of wine would be a less catastrophic fail, the non bulged cork would push in easier at lower pressure.
Absolute class channel 👍👍
cheers.! ps. please try a mercury thermometer to see if the pressure is adding any heat.
great video, looking forward to future videos.
that was actually pretty cool! i wonder if the champagne makers know how strong that damn wire is...
This was a great video! Well done!
I like your work, don't don't how I get to your channel but I'm staying. Nice work 💪
we can now find the drink bottle capable of surviving the greatest depths.
Who can go deeper? patron or don julio? jim beam or jack daniels? We can settle rivalries and answer lifes greatest mysteries at the same time.
this channel rocks.
Marvellous! Liked and Subscribed!
Fascinating! I was partially expecting the cork to admit water into the bottle, and then the bottle to rupture or the cork to eject when the pressure was released. Fascinating that it fails by the cork being forced through and the pressure wave blowing the bottom out of the bottle.
Subscribed, and cheers!
*raises glass* wait.. where's the Champagne?
It went down the toilet unfortunately. I had to pour some Prosecco, the Italian version.
One of my new favorite channels 🎉
Best new channel
Hearing the implosions is very similar to that of a bell dinging!
Looking forward to seeing what you have planned for the coming year. I've heard that a Styrofoam cup shrinks to about half normal size at depth it would be interesting to see if that's true.
Some say it goes down to a thimble... Maybe I'll mount a ruler inside so we can measure it.
I have done this for real in the ocean. We would put the cups in a mesh bag and attach them to an ROV and take them down with us to depths up to 8000'. The cool thing is that they retain their "crushed" shape after they are retrieved at the surface. Used to use them as shot glasses. We would write on them, before sending them down, with a "Sharpie", noting the location, depth, job designation, and even personalize them with a persons name (when they were intended as a gift).
There are no Styrofoam cups, or any other moulded item made of Styrofoam. "Styrofoam" is a trademark (owned by DuPont and it's Dow division) for one specific brand of extruded polystyrene (XPS) foam; cups are moulded from beads of expanded polystyrene (EPS) foam.
Just say "foam cup", or "polystyrene foam cup" if you want to be precise about the material.
@@TheDropzoneChannel If you're going to go to the effort, it would make sense to also try simple rectangular blocks of EPS and XPS foam.
Cheers!
It might be boring, but I was thinking about what sort of container could be tested that didn't have a weak point by design, and I thought about a can of baked beans or even a can of tuna. A soda can has a weak point in the flip tab, a can of Spam has something similar, but canned vegetables and such have a crimped and folded seam. Another thought, just for the fun of it, is a bottle of Ramune! How much force would it take to push in that damn marble! 😜
Cheers! 🎉
I subscribed. I also liked and shared - because you're fucking worth it. Sorry to cuss, but you had a GOOD idea when you started putting together videos. Totally unique. Great creativity! I wish you all the best, have a happy new year and never, EVER stop thinking outside that tank.
Whoa! I learned that my wife can give me a good headache with a wine bottle but can absolutely brain me with a champagne bottle! 😮 I’ll not tell her why but will tell her that you are why she will only get wine from now on. Wine from a box! 🙂
I stumbled across your channel and really enjoy it. I'm a subscriber as well.
great channel
Great channel and content, really enjoy it. Subbed and hope you can get your high speed camera. Will look forward to seeing more 🙂
Cool video! Looking forward to more cool content.
I didn't expect that 😮
You need to do a collaboration with the slow-mo guys channel. They have some very high speed cameras. Would be interesting to see an implosion at 1,000,000 fps.
If I may make a suggestion, I think it would be interesting to see what happens when the cork and neck is thickly dipped in an epoxy like JB weld to help protect that failure point at pressure. Where will it fail next?
Something I noticed on the 4 bottles that I've watched so far (these two and the two beer bottles) is there are cracks heard during the pressurization. You only mentioned it on the Guinness bottle. With the champagne split I heard two cracks before failure, the second one actually showed a small crack along the bottom edge. Some more experiments where you stop and slowly depressurize after the first clicks of cracking are heard to investigate might be interesting.
Cheers!🥂 new subscriber here.
Very cool! New subscriber here!
I guess same would apply to lost bottles of rum 😂
Subbed
When presenting the depth chart after the experiment, you should use larger fonts because I can't read the scales on my little screen. Great contents by the way!
Nice
test a Japanese Glass Fishing float.
they get dragged down to the bottom
with lost fishing nets.
Cool stuff, sub'd and lik'd
Happy Christmas and New Year 🎉
So…You can enjoy champers a mile under the waves from an intact bottle.
Going to try this at home. After I can afford the chamber, cameras, software, champagne....So in about 60 years.
We can't try this at home, even if we wanted to...😅
Dang I didnt know they were 90psi! No wonder corks take out people's eyes!
That was fascinating to watch. I don't know why but the idea of a champagne bottles 'popping on a drowned ship with passengers, feels desolate.
Was looking for a video of how your Chamber works, but didn't see one. Is there one?
Cool channel and merry crimbo etc everyone. Hey what about food on a sinking ship, like cheese or coconuts maybe? It would make a right mess, sorry. :D
Ah, our favorite Alcoholic Chemist (Please rebrand to this eventually)!
Technically, whiskey is a solution.
This was a very interesting video. Do you think any bottles are intact down with the Titanic?
I would like to see a video of you cleaning out the pressure chamber .
Haven't they found cases of champagne on the bottom from the Titanic? I think so...and they didn't explode so the bottles must be made more sturdily than beer.
Edit: so...the cork failed eh? Can't say for sure that the Titanic bottles didn't also have their corks pushed in...but for sure the bottles hang in there!
👍👍👍
The 'autopsy' is interesting, and I wouldn't have thought that the cork rim would have held so long, given its designed to keep pressure in, not out.
I would suppose it has a good balance of strength and porosity to withstand the pressure for so long.
You think water temperatures would have any effect on being able to withstand heavier pressures or effects on the carbonation?
This is like watching a kid blow up a balloon until it breaks! Keep you on the edge of your seat
4:28 am - I would be interested in you explaining how your pressure chamber works .
It would make for a boring video, but it would be interesting to see if the water infiltrated the cork and equalized the pressure if you pressurized the chamber slowly.
If there was a stronger cork how much pressure could the glass handle?
I wonder if you could fit a small CRT in there?
That cork really held its own, right up to the point that it didn't.
Maybe I'm a sick puppy, but I would like to see what would happen to a live goldfish or a cockroach.
Yes you are.
I don't like to brag... Thanks for noticing.@@ptonpc
Goldfish are freshwater fish and would die in seawater. I don't think they would survive a lot of water pressure.
Try vacuum sealing some steak, tenderise it at the bottom of the ocean, then cook it if it survives that
In your test, the pressure is equalised. However in real conditions, the pressure would be greater at the bottom of the bottle (deeper) than at the top. Would there be a point when buoyancy would stop the bottle from sinking?
I'm just amazed that the bulbous end of the cork, was able to be forced into the narrow neck of the bottle during implosion. Is this from the compression of the external area of the cork?
A shameful waste of a great quality bottle of Champagne in my opinion.
👆🤓
I what to know more about the chamber.
👍
Lots more, please. On the why side.. I theorize the dissolved carbon dioxide in the beer or champagne is what allows enough compression to cause a failure. What if the container had water with no dissolved gasses ? (Might not be an interesting video, but might prove theory)
Look forward to seeing you crush more things. The "hydraulic press" channels are interesting, but they only exert force in one direction. Your setup has omnidirectional force.
Dissolved gasses don't change the compressibility of the liquid. What caused the failure was the bubble in the incompletely filled glass. It was enough to maintain the internal pressure virtually unchanged.
Hi, I’m curious as to what Engineering Degree(s) you have?
Idea for a future event an uncooked chicken exposed to those pressures.
Different types of batteries would be neat. 18650 battery or a rc car battery.
A prince Rupert drop please
It’s solid. Nothing would happen.
Can you put a cap with O-ring on top of empty champagne bottle and try, at what depth the glass fails?
Yep. I'll do an episode on that in the future. I'm curious as well.
You should do different fruits next video!
Would be interesting to see what happens to meaty contents inside of a pressurized container… “what would be left?”
❤ ..contact the slomo guys and make a collab...
Go Deep or Go Home!
So??
No wine 🍷 from titanic 😣😣
🧐
for the algorithm
I'll subscribe if you get a squid or octopus in there for the new year.💯😎👍🐙🦑 #DoItPlease
Animal cruelty.
@@ptonpc they can take it, it's good for science.💯😎👍
This getting boring after awhile, just how many more pointless videos your gona make of bottles bursting under Pressure in water lol
And you have a family guy username.
That show got boring years ago.
That's what this channel shows. No point in uploading tik tok dances or gaming videos on this channel.
The day I upload an episode of me dancing is the day I shut down the channel... Trust me. You don't want to see me dance.@@Tuck-Shop
@SlowMoGuys
This isn't the slowmoguys. This is the Dropzone Channel. The slomoguys would probably crack under the pressure of this channel anyway.
@@dbx1233duh 🤦♂️
There is no need for exploration, just use Google instead. You must be old school.@@xploration1437
Cheers!
Nice