Does it matter that you dont fry/dip the flour tortillas in oil? Years ago i made a similar dish with flour tortillas and the tortillas were mushy and distracting. I would love for this recipe to work bc dipping the tortillas in oil can be a messy step.
I don’t think it’s necessary, no. Ours turn out crispy after baking them in the oven, and/or you could always put it under the broiler for a few seconds as well. The leftovers might not be as crisp the next day, but they’re still great! ❤️
NEVER FRY FLOUR TORTILLAS to make enchiladas. O ly corn. And it isn't frying them its softening them so th corn tortilla doesn't Crack. The oven crisps them up.
The recipe calls for cooked, shredded chicken. I usually cook mine ahead of time in the crockpot but you could also use a rotisserie chicken for a quick option.
We prefer using larger, flour tortillas so the filling doesn’t seep out, but you can definitely use smaller ones or corn tortillas if you want. Also burritos aren’t typically covered in a sauce which is why we called them enchiladas.
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Get the full printable recipe with step-by-step instructions over here: www.kindlyunspoken.com/easy-white-chicken-enchilada-casserole/
I just made this for the first time - so delicious! 😋
So happy to hear you enjoyed it! ❤️
Looks very gd. Will try this. I like The fact that this is very short and straight to the point love that.
Thanks! I try to make my videos short but helpful ❤️
I just made this exact recipe. Thank you. Turned out very well. We r eating dinner now. 😊 i will be making this for my daughters.
I’m so glad you enjoyed it! ❤️
Love your videos. They are super easy to follow along with and always super tasty.
Thank you for the sweet comment, and I’m glad you enjoy them! ❤️
that looks amazing !!!
Thank you! Hope you’ll give them a try!
Great white sauce thank you and Merry Xmas
You’re welcome! Merry Christmas ❤️
Making this right now! Thx!
Hope you love it!
@@CarasRecipes it was absolutely delicious!!! Thank you for the recipe!
Yummy!
Thank you! ❤️
Does it matter that you dont fry/dip the flour tortillas in oil? Years ago i made a similar dish with flour tortillas and the tortillas were mushy and distracting. I would love for this recipe to work bc dipping the tortillas in oil can be a messy step.
I don’t think it’s necessary, no. Ours turn out crispy after baking them in the oven, and/or you could always put it under the broiler for a few seconds as well. The leftovers might not be as crisp the next day, but they’re still great! ❤️
NEVER FRY FLOUR TORTILLAS to make enchiladas. O ly corn. And it isn't frying them its softening them so th corn tortilla doesn't Crack. The oven crisps them up.
Interesting
Have you tried making it before?
I love that you made your own white sauce, but 30 mins is a lie.
come on, where did the cooked and shredded chicken come from. :)
The recipe calls for cooked, shredded chicken. I usually cook mine ahead of time in the crockpot but you could also use a rotisserie chicken for a quick option.
I used fajita shredded chicken that was pre cooked already. Turned out really good
So glad you enjoyed it!
The tortillas could have used more chicken
You can definitely fill them up more ❤️
These are wet burritos NOT enchiladas
They’re yummy either way
Lol stop it ,that is not a wet burrito. A wet burrito 🌯 isn't made like that. That indeed is white chicken enchiladas.
The way you folded the flour tortillas you should call your casserole a "White Chicken Burrito Casserole." Not a "enchilada" casserole.
We prefer using larger, flour tortillas so the filling doesn’t seep out, but you can definitely use smaller ones or corn tortillas if you want. Also burritos aren’t typically covered in a sauce which is why we called them enchiladas.