Broccoli Quiche To Die For

⬇️⬇️⬇️⬇️ RECIPE AND LINKS BELOW ⬇️⬇️⬇️⬇️
IT WOULD MEAN SO MUCH TO ME IF YOU WOULD SHARE MY VIDEOS
This is Nanny's recipe for Broccoli Quiche. Enjoy! - Hedy
4 eggs beaten
1 ½ cups Colby jack
1 ½ cups Jarlsberg or similar cheese
1 ½ cups of broccoli
1 ½ cups heavy cream or half and half
½ medium onion
¼ cup of chicken broth
2 or 3 tablespoons of oil of choice
Salt and pepper to taste
1 10” pie shell
Blind bake the pie shell at 400 degrees for 15-20 minutes. Remove from oven.
In the meantime, sauté broccoli with onion in oil. After a couple of minutes add chicken broth so onions do not burn. When onions and broccoli are mostly cooked, remove from the stove. Place in bowl and add all the remaining ingredients. Pour into pie crust. Bake at 375 degrees for 40-45 minutes. If crust is getting too brown, place pie shield over the crust. If you do not have a pie shield, use aluminum foil to cover the edges of the pie crust.
Substitutions for broccoli: zucchini, 5 slices of bacon broken up, artichoke hearts, spinach, mushrooms, shrimp, crab meat, lobster,
Thanks for watching. Please comment, rate, subscribe and share..
Links:
www.amazon.com/stores/U-Taste...
This is the link to the knives I use in my video. They are really good knives.
Link to the Nakano Knives: nakano-knives.com/nannysitali...
Code: NANNYSITALIANKITCHEN

[@hildamasi4665]

Shared

[@deannsmith8903]

Oh and you look great!

[@joana1679]

Hedy you just turned the timer on my Alexa for 15 minutes. LOL

[@karenb2782]

You turned my timer on, lol. So funny. Anyway, I think I liked it better when the camera was just on you. It seems like the boys are cramping your style. You are so good. I love your cooking, especially when you cook your family's traditional dishes.

[@GohAhweh]

🧀🧀🧀HEDY!🥦🥦🥦

[@hildamasi4665]

You just turned my timer on. My Alexa heard you

[@NannysItalianKitchen]

LOL

[@NannysItalianKitchen]

When I was replaying the video before i posted it, I turned on my own timer.

[@deannsmith8903]

Oh this looks delicious and so easy. I definitely make my own crust. I’ll add more vegetables to this.
I have shared several of your videos & I’m sharing this one.