Broccoli & Cheese Quiche - Old Fashioned Southern Cooks
HTML-код
- Опубликовано: 27 ноя 2024
- Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it!
Cookbooks on Shopify: collard-valley... Cookbooks on Amazon: amzn.to/3Cx4xpE Shop our Kitchen Items through Amazon: amzn.to/3Z4rRTs Shop our Kitchen Items through Walmart: walmrt.us/4fWFAT8 Find the written recipes on our website here: www.collardval... Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
#quiche
Swaggerty Sausage Sponsor: www.swaggertys...
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking,
I was a nanny for two years with a real French family who taught me how to cook a typical rustic quiche the way the French do. I would use whatever vegetable they had on hand to make each one. It was really simple. Into a premade pie shell, I would add the meat, then whatever vegetable chopped up, then I would pour into that one egg and some sour cream, and top it off with shredded cheese. I baked it quite often for them and it was delicious. It smelled really good while it was baking. This brings back memories of my wonderful time as a nanny to two little French children I adored. Your quiche looks really yummy. I think chopped up steak would be a good sub for the ham and I love broccoli and cheese anything! Thank you Tammy!
Hi Tammy! First, what a great choice of Christmas graphics! Next, broccoli, cheese & ham quiche is one of my all-time faves, too. Your video inspired me to whip up a couple of the quiches for a quick dinner this evening. I couldn't believe it, but I didn't have enough flour to make the pie crusts so made them using some brown rice that had been cooked in a seasoned broth for an extra layer of flavor. The quiches were excellent!! No leftovers! Thanks for sharing another of your delicious recipes and for another video, y'all!
Way to go Pat!
Thats amazing wishing i could have some of those pie, i wasnt expecting any leftover , how are you doing Pat
I love this quiche . . . . Thanks for sharing this recipe. I sure hope you make cut out cookies for Christmas in one of your videos coming up for the season.
That looks so good !!!! Love that little snowman Tammy❤
My mama made a healthy version of quiche which eliminated mayo and/or butter, used whole milk (4%) instead of half and half and no crust but instead, added 1/2 cup of flour to the egg mixture which creates a slightly crusted edge underneath egg mixture once it's baked...using just a small amount of cheese sprinkle on top. A really great quiche with way less fat thus, calories. Since I'm older and trying to eat a healthy, clean diet this works great for me. Thanks Tammie for all your hardwork and great recipes!
Congratulations, contest winners!!! You are both lucky (blessed) gals ;-)
LOVE the new open. The music and snowman and blowing snow are just great. Thanks for taking the time to do that. It made me feel ready for Christmas, NOT. Quiche looks awesome. I've never used mayonaise. Our store (up north) only got Duke's two years ago and we still don't have White Lily. I'm workin' on them. Take care of that voice.
Dukes Mayo is the best!
I also use a quarter tsp. of nutmeg and a quarter tsp. of herb d' province in my quiche.
Hi Tammy, this looks wonderful!
My family doesn't eat pork, so I'm thinking of using mushrooms?
But thinking I should use canned not fresh as fresh might add too much moisture.
I will let you know how it turns out this looks so good for cold winter nights 😸
Yes you can!
Mrs.Tammy my family and I love quiche made with anything. Delicious meal 😋. Thank you s-o much for sharing this recipe. May God bless y'all 🙏
Yum! I am 38 and have never cooked my own quiche!!! 😮 lol I am taken back to childhood when my mom would bake something like this…. Anyways I loved this video and will be making this this week. Looks delicious ❤🎉
I love it that so many people are using the silicone utensils from Dollar Tree. I love mine!
So excited my CV Cookbook is on the way- THAT WAS SO FAST !!! ♥️♥️
Patricia
Hope you like it!
Great video, I love quiche! Should this rest awhile before serving, for the custard to set?
I don't think it has too myself. It was so good warm and Chris warmed his in the air fryer for supper.
I love the graphics at the start and end of this video. The music even went along with " like mama did". Was that planned? The quiche looks really really good.
I tried to make it line up
Tammy, I have been looking for a simple quiche recipe. This will work fine for me in the tart shells since I live alone. I can freeze them and take them out as needed, for breakfast, lunch or dinner. Thanks Tammy.
Oh my!! Another delicacy!! Something near and dear to my families heart. My mother blesses us with her famous quiche at Christmas time. Thanks for sharing your amazing recipe for us to enjoy!! Love your content!!🙏❤
Oh, Tammy! I love love LOVE this Christmas intro :-)
Thank you, Tammy and Happy Holidays to you. Such a great and quick recipe. Idea for tomorrow's dinner!🎄❤☕🌹
Thanks, Tammy! I've never heard of mayo in a quiche before. I understand the reasoning, though. Re ham. I just ask the deli to cut me ham steaks (#7 on the slicer). I'm alone so even a small pre-sliced ham would be too much for me to get through. So it's just nice to get what I want when I need it. Even if just a single ham steak for one! :)
That's a good idea I'm going to get my ham at the deli!
I am definitely making this today! 👍🏼❤️
Hope you enjoy
Thank you Tammy you’re the best and your hair looks adorable‼️‼️🥰
Tammy , love the cute CHRISTmas opening 🎄
Looks great. Love your Christmas motif and music. I love quiche . Would be nice for Christmas morning.
Love the new Christmas Intro..so cute 🎄🤗
I add a tiny dash of nutmeg. I also like very thin slices of sweet onion and use frozen well drained spinach instead of brocolli. I also use grated Swiss cheese. A quarter cup of white wine is good too.
Looks delicious, can't wait to try. Thanks for sharing
My Fellow RUclipsr Content Creator @Collard Valley Cooks@ 🌹💚💖💛🌹Awesome Job My Friend With The Holiday Broccoli & Cheese Quiche Recipe..Delightfully Yu😋mmy Yum Yum T😋asty MY Dear Ch‼✅👍🌄🌳🙏😎ef..
I made this for dinner tonight and it was DELICIOUS! My husband and I both really enjoyed it. Thank you so much for sharing all these wonderful recipes with us Tammy. We really enjoy watching your videos. Hope you are feeling better.
Glad you liked it!!
Was looking for a good broccoli & cheese quiche and I just found it! Lost one from a long time ago, (yes, the 70's)
I usually always make Quiche Lorraine with onions, bacon and lots of Swiss- usually have 4 pies each Xmas - but this looks so Great thank you so much . .God bless you
Josette Tharp
Montgomery County, Texas 🙏🏻
I do love a good quiche and I always forget about them when I’m trying to figure out what to do,with my left over ham or turkey from Thanksgiving. I just love your channel and your personality! You have the most expressive eyes! 😊 And you always make me giggle when you say “Where we cook, like Momma did”. You’re just too cute! 🥰🥰🥰
Hello Cindie how are you
Yum I wish I could get my hubby to eat quiche again I love it but he doesn’t.. 🥲
Right up my alley looks delicious
Wow, I never thought it would be this easy. I'm making this for dinner. You never said how much shredded cheddar to use.
Have you ever made it to take to someone's house? Does it reheat well in the oven or should I just make it at their house?
Yes it reheats wonderfully! The recipe is on www.collardvalleycooks.com in a printable version.
🤣who else ❤️’s the sound of the whisk beating the eggs in the bowl?
Praying for you to be totally over COVID!
Hi Tammy, I just subscribed. The broccoli quiche looks scrumptious.
Welcome to CVC!
Happy holidays loved the show . Sweet lady. Sending all the love GoD can give to u on he holidays for all y’all do.😘🙏😇🤗✌️👏😋
Who said real men don’t eat this? I do and I bet Chris does too. Love this!
He loved it
Woooooooow this look so delicious great job 😋Happy holidays GodBless checking in from Atlanta Ga check out #PrayingCoupleCookingSeries
TRY ADDING A FEW GRATINGS OF FRESH NUTMEG INTO YOUR EGG MICTURE.
So delicious
When you said garlic, about mayonnaise, I looked on my Hellman’s and it doesn’t say anything about garlic 😁 new to the channel, like the cooking
Tammy, which brand of "hamberger masher" do you use and recommend? When you go through your Amazon to buy one, there are SO many-some with good ratings, some with bad. I know you had a specific reason for the one you use?
I like the Rada one I like ones that the blades do not curve
@@CollardValleyCooks Great to know. I'll see if I can find it under the Rada items!
Hello Tammy & Chris Always a Blessing to Come in yr hm That Quic. Look Soo Delicious want a Piece 4 Dinner😁hope u & family had a Bless day Thus 4 I Always Enjoy Watching u Cook I Learn Something New EveryTime This Week is Passing so Fast the Week end Starting tomorrow Wow hope the Girl are fine & yr Dad I Love yr Top& the Color Ssy hello to Chris &! U All have a Bless 🛏to Nite As Always ♥️🌺♥️👋🏾Fm Augusta Tke Care
You didn't say how much cheese that you use ok
It is in the written recipe for you they are all on collardvalleycooks.com
Is that Kentucky Legend ham? Can you make the filling ahead of time and cook the crust ahead? I'm gonna be out of town and I need something the guys can throw together and bake?
Yes it would work fine like that!
@@CollardValleyCooks Great!
I waded through all the steps in the print recipes under appetizers, and I can't see any "print recipe" for this video. I didn't have any problem with any of the other recipes. Could there be a glitch?
I couldn’t either
I will fix it now
@@CollardValleyCooks THANK you! I got it.
Yum
✔
OH My God, You Cut Your Beautiful Hair!!!!!...
I did!
Tammy, I'm a computer IDIOT!! Where do I go to get the Measurements & Ingrediance to print for the Quiche?
www.collardvalleycooks.com under recipes
@@CollardValleyCooks recipe
Should I melt the butter?
Yes
Yes
6 dashes of tobasco
That quiche is beautiful..
Now, THAT'S worth coming home to..lol😋
Look delicious!
Nice baking..👊🏿
Love the holiday intro! So cute!!! The broccoli and cheese quiche looks awesome!!!
Hey Tammy, Tampa here. OMG...I like an easy quiche, so I'm making this tomorrow. YUMMY ! Thanks for the recipe. Have a wonderful holiday.
Looks delicious! Just recently found your channel and I love it!!!!!
Now that's a wonderful meal! My mouth is watering. Thanks y'all!
Hi 🙋♀️ this Holly my first time commenting .I'm been watching your videos for a while now. I haven't been feeling well alot this year l Been in bed alot. I saw your channel and I injoy all your videos, They All Look So Yummy. I hope you and your family stay healthy and safe .look forward to seeing more of your videos.
Glad to hear from you
Yummy yummy going to have to try this one this could be Christmas morning breakfast
The title says it all! Love love this dish❤️.
I love your intro and exit!
I think I will make a quiche for Christmas morning.
God Bless y'all and please God protect and bless America. 🙏
That looks delicious!!
You can spray the quiche pan, Sprinkle with bread crumbs, and have a crustless pie. Cuts out even more carbs. I do it all the time.
I'm making this for New Years Eve in the little cups! I really like this recipe. I might add a tsp. of Tony's.Thx. Tammy!
Wow what a beautiful pie that is I will certainly try one of these types for sharing your Recipes with us Happy Holidays
I just made this with fresh broccoli, baby Bella mushrooms, diced ham steak, sharp yellow cheese and sweet yellow onion. It is so amazingly delicious!!! Thank You
At first I was like “what the heck? Mayo?” But I used it and wow, sooo good.
Sounds great!
Looks delicious but of course all of your dishes do.
I know it's off topic but I admire how you take the time to put your makeup on along with cute outfits everyday. Could you please make a video about what motivates you to look BEAUTIFUL every day. I don't know of anyone that has made an encouraging video about that and I need that right about now. Love your channel and love you and your family. Thank you. Love and Hugs from Alabama🙂🌺
Tammy, You are just too sweet!
The quiche looks delish, but how much cheese did you use and what kind of cheese?
Cheddar and 1 1/2 cups the recipes are all written out on collardvalleycooks.com for you
♥️🧡🧡💛🧡🧡♥️
Yummy
I hope to make this next weekend but, I have to ask if you use a regular size pie dish or is it a deep dish?
I made your sweet potato pie recipe but, my refrigerator crust did not look as pretty as yours.
The filling was delicious; as was the crust, but just not as pretty as yours.
I hope you are enjoying your time off with your family! Big hugs!
☮️💖🙏🇺🇸🇮🇱✝️✌️😘
Regular size
That explains a lot! 🤗
Thank you so much for your reply, Malissa!
I hope you and Tillman have a much better new year!
Big hugs for you both!
☮️💖🙏😘
Well I learned something today. I usually dump everything in the bowl with the egg mixture and then pour into the shell 🤦🏼♀️ makes more sense to do it your way.
Thanks, I never really thought about making this myself. When you buy it elsewhere, it cost a lot of money.
You baked that to perfection, that looked delicious. This is going to happen one of these cold snowy nights, when I feel like spending the evening in the kitchen.
It must have been raining there, and that sound was so relaxing.
Girl, the weight is coming off...looking good....how is Chris doing?
Staying steady!
Thank you Tammy, I've been thinking about making a quiche so I will be making this recipe. 🙂❤
Have fun!
Tammy, I love your butterfly earrings! You know, butterflies are a symbol of the Resurrection! Thanks for your wonderful videos and instruction. I particularly loved your husband's version of dump cake...MERRY CHRISTMAS!!!
hi Tammy 💚⛄🎄looks delicious
Looks excellent enjoy
I have purchased all these B ideas then more mushrooms onions carrots broccoli cheddar cheese, Swiss cheese no proper balance of them. All is going to be great. Oh turkey bacon pork bacon. Yum Yum Yum. he helpful because I could definitely use this as a guide although I’ve made quiche before this was just simply a great expression to be able to use the broccoli I like mines with a little crunchy as well not hard, but I think cooking it like you have done as shown, it will be just the right amount of time like fork, tender… Thank you so much for sharing ❤
Tammy your haircut is darling on you. Never change. You look 10 years younger. ❣️
can you substitute the half and half with something else if you don't have any on hand???
Milk
Tammy can you use corn starch instead of flour Could you not use shell to make gluten free?
Yes but only use 1/2 the amount
Oh Tammy that makes my mouth With water
Yum Tammy…..
Looks delicious Tammy! You did sooo good lady. Thanks for sharing. Pam in South Carolina 😊
This quiche looks so good. My family and I would love this. I would love to be eating this right now.
Tammy , that Quiche looks delicious 😋 I will have to try that . Thanks for sharing! God Bless You and Chris 😇Have a wonderful weekend 😀
Looks delicious. I love quiche! Will definitely make this soon!
_instead of adding flour to the wet mixture, try tossing it with the grated cheese then pour the mix over it all. Great with shrimp in it too!
Love your Christmas intro!!! The quiche looks wonderful!!!
Looks delicious like always. Thanks Tammy!
I forgot to say where I'm from Maryland
Love your holiday vids - hope you keep this style - short and sweet !
Hum,BOB ISN T HERE,BUT OH BOY IS!! 3!🥦🥦🥦🥦🐤🐥
Hi Tammy!!! I have never tried this but I'm sure I would enjoy this recipe. I will be saving this for sure. Great video!!!
You should!
Looks delicious thanx 4 sharing. U can omit ham 2 add a can of drained Lumped crab meat in a can by the tuna..