Eggless Vanilla Cake
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- Опубликовано: 11 сен 2024
- The best vanilla cake recipe! Easy to make, no mixer needed, and super moist!
[Note: You can definitely use a mixer, just make sure not to over-mix your batter and mix on low-medium speed]
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Recipe:
1 1/2 C. All Purpose Flour (190g)
1 Tbsp Baking Powder (14g) [You can use 1/2 Tbsp if you experienced a bitter taste with your BP before]
1/2 tsp salt (2g)
3/4 C. Granulated Sugar (150g)
1 C. Buttermilk (250ml)
1/2 C. Vegetable Oil (125ml)
1 tsp Vanilla (4g)
"Make Buttermilk at Home": • How to make Buttermilk...
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Thank you for teaching us how to make a cake without egg.
My pleasure 😊
I'm trying your recipe with lil bit modification... And the result surprising me because really moist. Thank you
So glad to hear!
Woww. Would you mind sharing the modifications with us please?
@@husainayusufmaitama7331 sure... I'm not using buttermilk but sour cream.... And i use oil just few tablespoons and the results amazingly moist
@@KostChef1188 how much sour cream do you use? Also you do not use the same amount of oil?
@@joshikaks I'm using 1 1/2 Cup of flour, 1/2 Cup Sour Cream and 1-2 Tbsp oil. For the details here is the link for my modification ruclips.net/video/MIl87DntY2A/видео.html
I did it and it was AMAZING!!! MY FAVOURITE EGGLESS CAKE RECIPE !
i did 50/50 of butter and oil and did with milk instead of buttermilk BUT STILL it was delicious
THANK U SO MUCH FOR THIS RECIPE 💗
Hi Sara! So glad you like this recipe! Thank you for sharing your feedback! Appreciate it 💗
Thank you so much, my mom's birthday is tomorrow and I'm so happy I finally found a vegan recipe that looks so delicious 😋🤤
Happy birthday!!
@@ButtercutBakery thank you, I did the recipe and it was delicious
I made this yesterday and finished it with my friend, and made it again today ( it’s in the oven ) and it’s smelling great! My mom bought me cupcake frosting, cupcake liners, and a cupcake tin! We don’t have the exact measurements but it still works great! A problem I have is that the cake gets really crumby when I make the batter because it’s just oil and buttermilk, but instead I would also pop in 3/4 of a cup of milk to make it moist and delicious, but overall this recipe is amazing!
I am glad you like it! Enjoy!
Can you recommend a frosting to go with this
Do we replace both buttermilk and oil with milk?
Just tried your recipe an hour ago. The cake is moist and soft.Thank you for this, i have been looking for egg-less recipe for long. I have substituted salt with baking soda(because most of my cakes i use both baking soda and baking powder)
Hope you enjoy!
@@ButtercutBakery can I use whole milk instead of buttermilk? Or is there another substitute for buttermilk
Oh gosh!! This is theeee best recipe for eggless cake i've ever tried. Thank you so much for making my son happy on his bday :) I would have tried some 10 different recipes.. All turned out more or less the same. This one is perfect for taste and texture! Thanks so much :) 😍😍
You are so welcome! I'm so glad this recipe worked out for you and that your son liked it! Happy birthday! 🥳 ❤️
@@ButtercutBakery Thank you! 😊💕
This helped a lot! I looked at soooo many videos and couldn’t find one that was just right till I found this one! Tysm! I subscribed and liked!
Thank you so much! I’m so glad you liked the recipe 🥰
Thank you for sharing made this today..1st cake in more than 10 years always described self as cook and not a baker..yours was easy to follow
So glad you liked it! 🥰🥰
After searching for an eggless cake on RUclips I choose this cake to prepare and turned out very delicious. Thanks.
Glad you liked it! Enjoy!
Thank you so much for this recipe. This is the first time in my whole life that I’ve made a good cake. 😃😃😃
I’m so happy to hear that! Enjoy!
I have no butter but needed to make a cake for my husband's birthday. This video came up during my search and this recipe ended and should end all searches. Perfect in every way. I used avocado oil . You can add some lemon zest too. Thank you!
Happy birthday! Hope you enjoy!
Tried this recipe! Came out really really well! Delicious, moist, soft & spongy!! Definitely a must try!
Thank you for your comment! I’m so glad you liked it!❤️
Can you add fresh cream to this recipe without it going hard?
Omg I was so sad cause I couldn't make mothers day cakes for the church moms because I had run out of eggs but then I remembered you posted this thank you so much
Happy Mother’s Day!! 🌷
@@ButtercutBakery happy mother's day to you too!!
Perfect recipe..I have tried so many times but did not succeeded..but this time,I m glad I found your recipe.it"s my husband's birthday today n I wanted to give him a surprise as I don't have much options in quarantine.thank you so much..it came out perfect.
I’m so glad to hear! ❤️ happy birthday!
This recipes was epic.even better than vanilla cake recipes with eggs.this make sucha soft cake perfect for desserts, pan cakes, cupcakes ❤️❤️❤️❤️ also it was very airy, light.
I’m so glad to hear that!! Enjoy ❤️
De-licious!!! Even without vanilla. I used butter instead of oil and homemade almond milk. 👌🏾🤤 nice and fluffy. Be sure not to over mix. I made cup cakes.
Hi Henry! So glad to hear this!
This recipe,..... Let me tell you...
Works! I used avocado oil and it came out perfectly. Tysm
I’m so glad to hear that!! Enjoy!
I love this recipe 😋😍, everytime I make vanilla cake I use this recipe 💜
I’m so glad to hear that! 💕💕
Thank you soo much for the recipe, i tried it out and it looked amazing and tasted amazing
Glad you liked it!
Recipe
1 and 1/2 cup - All Purpose Flour
1 tbsp - Baking Powder
1/2 tsp - Salt
3/4 cup - Granulated Sugar
1 cup - Buttermilk
1/2 cup - Oil
1 tsp - Vanilla
Thanks for sharing ☺️
What do you mean by buttermilk, you mixte your milk and butter together, so what are the portion for each before you mix them together? Please how long does it takes in the oven and what should be the oven temperature? Thank you
@@angeliquelimoan7476 no, you just add lemon juice to milk and it will turn into buttermilk. She has a video where she shows how to make it. It's super easy and quick !
The outcome of this cake took me by surprise. It was sooo good. I was blown away by the fact that I didn’t have to alternate between liquid and dry ingredients or whip anything until fluffy and still the cake came out nice and soft. Thanks for sharing. I did add one egg. I wonder how this recipe would do with volume 🤔
Hi! I’m so glad you liked this recipe! Thank you for sharing your feedback, means a lot💗
I tried the recipe about an hour ago,it came out perfectly well. Thanks a bunch,looking forward to more recipes from you❤
I’m so glad!! ❤️❤️
I was planning to bake your vanilla cake with eggs today. Glad i saw this video. Ima try this first today and then tomorrow the other recipe with eggs. Whichever the family like, I'll bake for my kiddo's birthday this weekend. 😄💙
Oh wonderful! I really hope you enjoy it!!
I love this recipe it’s to die for!!! Thank you so much!!
I’m so happy to hear that!
Hello Buttercut Bakery, I’d like to know what substitute i could use to replace buttermilk?
Such a simple and clear cut recipe by the way. Thanks a bunch for sharing!
Hello! you can use milk, sour cream, yogurt, and you can make buttermilk at home by combining milk and lemon juice. I have a video on my channel for that :)
Lovely recipe, cant wait to try this on out :) Thanks a lot for sharing your recipe with us. Lilly 💛
Hi lily! Thank you for your comment ❤️
The cake was very yummy and the softest cake I have ever seen or made. I made on my father's birthday and it was so nice. Everyone liked it . Thank you veryuch for the recipe. Loved it very much!!
I’m very glad to hear that you all loved it! ❤️❤️
This is hands down, the BEST eggless cake recipe in the world. It’s so soft and moist, and comes out perfect each time! Thank you for this recipe!!!
I'm so happy to hear you like this recipe!
I have try so many recipe but this is the one best vanilla eggless cake,thanks for sharing ❤
I’m so glad to hear that! Thank you so much for your feedback! 💖💖
This recipe is WONDERFUL!!!😍😍🔥 I've never enjoyed eating a homemade cake this much! It was a superhit at my home with some chocolate ganache between its layers😋 Looking forward to try other recipies of yours!❤️
Glad you liked it!! ❤️❤️
@@ButtercutBakery 🤗
I tried this and it came out amazing!! Thank you 😀❤❤
Enjoy! ❤️❤️
i tried this recipe twice it turned out good! every time i make it, it is always less. how many in. pan do i use? thank you! please respond soon!
Hi! I’m glad to know you’re using this recipe and liking the outcome.
I use a 7” square pan for the whole batter and get 16 square cake pieces ☺️
ok thank you!
So easy to make thank you
Thank you very much for the recipe we made an amazing cake!
My pleasure 😊
I really liked these recipe....and can you believe now each and every time i used to make the cake of yours recipe...thanks for sharing...these cake always turn out soft and moist😋..Thanks😊
I’m so glad you liked it ❤️❤️
I just tried it. Oh my goodness! It is moist and delicious. Thanks for this ♥♥♥
I'm so glad you enjoyed this recipe! ❤️❤️
I tried. It's okay. A lot better than all these baking soda recipes that got me wasting ingredients... Gonna make dalgotta coffee mousse to top it off.
Glad you liked it! 🥰
It looks very tempting to eat😛🙂, easy recipe to make
Thank you!!
My pleasure! Thank you for your comment ❤️
I needed this ❤️
So easy to make! ❤️
Looks delicious and perfect sponge.😋 What is the substitute of baking powder that I can use? I don't have baking powder but I have baking soda.
Thank you! You can use baking soda it’s a great substitute. I sometimes experience a bit of a brownish colour with vanilla cakes when using baking soda so if you have cream of tartar add that too! Otherwise you’re good to go!
@@ButtercutBakery Can I use wheat flour in place of all purpose flour?
I wouldn’t use it for cakes, it gives more of a bread texture! But feel free to do so if you want to 😊
Seems like a great recipe! Can’t wait to try it. Do you know if I can use sour cream instead of buttermilk? If using oil/butter combination how much of each is recommended? Thank you ❤️
Hi! I’m glad you liked this recipe!
You can use sour cream instead of buttermilk and if you want to use a combination of oil and butter that would be the same amount in total (I would recommend 50/50 of each) ☺️❤️
Buttercut Bakery thank you so much for your promt reply. I actually JUST put them in the oven. I had almost the amount of buttermilk and completed with cream. I also did 50/50 butter and oil. I hope they’ll turn out yummy 😋
Awesome! Let me know how it goes 🥰🥰
Buttercut Bakery WOW!!! Delicious!. I doubled the recipe. Made 3-4” round, and 12 cupcakes and my “tester” cupcake 🧁
Delicious and fluffy.
I’m making this because a client requested eggless. Do you have an eggless chocolate cake recipe?
I’m so happy to hear that!! I will be working on an eggless chocolate cake recipe soon!
Tried the recipe tastes great smells great. I used 1 tbsp vanilla though.
Thanks for sharing!
This is my second time making his cake and it DELICIOUS!❤
Enjoy!❤️❤️
I have made this recipe....it's super tasty.....i liked it so much... thankyou!
I’m so glad you do! ❤️
How I so much love this recipe.
Thank you so much
I’m so glad to hear this!! 💗
I’m about to make this cake for a birthday! I’m 11 years old and I’m gonna make it myself:)
That is amazing! Let me know how it goes🥰
Wow! It turned out great! Best cake ever, thank you
So glad to hear🥰
Thanks a lot for sharing your delicious recipes with us. Mam, apke pas ek questions hai. .. eggless vanilla cake for icing k liye buttermilk or curd or condenced milk konsa a66a hai ? Aapka suggestions kya hai.? Please bataiye na...
Hi! I'm happy you liked the recipe.
I'm not really sure I understand your question but what I can tell you is that with this cake you can use any filling you like. For example, buttercream is a great option and you can fill curd, jam, or any type of filling or sauce you like between the layers. I hope I was able to answer your question! Let me know if you have any further questions ☺️☺️
Thanks for uploading this
My pleasure!
Literally amazing i just tried it so soft just like clouds ♥️
So glad you liked it!
Did you use 1 tablespoon baking powder or just half a tablesppon please? Pm description it said it could have a bitter taste, which I have had with an old recipe.
@@hana-6974 I think I put 3/4 tbsp but anw it won't get bitter if the spoon isn't too full
Turned out great although adding strawberry pudding on top makes it 100x better
Strawberry pudding sounds amazing! ☺️☺️
@@ButtercutBakery it iss
this is my first time making a cake it turned out great!
I'm so glad to hear that!
This is an amazing cake I’ve stumbled across! Do you have a chocolate or other flavour variation too that’s eggless?
Hi! I’m so glad you like this recipe!
At the moment I only have an eggless carrot cake ☺️ but I will be working on more flavours. I might not post a video so I recommend checking back on www.buttercut.org 🫶🏻
No problem I will keep a look out for some :)
MIND BLOWING RECIPE
Thanks a lot
@@ButtercutBakery u
@@ButtercutBakery ur welcome wish I COULD BAKE LIKE THAT MY CAKES ALWAYS END UP BURNT I ADMIRE UR CAKES
Thank you I really appreciate it! It takes practice to understand your oven and the right temperature! We all start somewhere! My first cakes were a fail ❤️
@@ButtercutBakery ok may be I will get better thx
Is it fine if you you olive oil instead of vegetable
Unfortunately not with this recipe!
Tq...I will try tomorrow it's looking yummy n simple...tq again frm Malaysia
Hope you enjoy!
Hi there, i've request😆
Please make mocha cake using
1. cocoa powder & instant coffee powder
2. Or dark chocolate chocolate couverture & instant coffee powder
& please dont use yogurt or similar thing & please dont use condensed milk, please use mix of milk(liquid) & water or maybe only water if possible
So the list of the ingredients will be
- Flour
- Cocoa powder (or dark chocolate chocolate couverture )
- Instant coffe powder
- Baking powder / soda / both
- Sugar
- Milk (or only water)
- Water
- vinegar
- oil
Note: i kinda know what the ingredients that might be need for mocha cake but i dont know how many grams it will be need. I also dont know the science behind cake. So, im confused about making mocha cake
Hi! Love receiving suggestions!
I'll definitely be making a mocha coffee cake 😃
Noted on the milk ☺️
Stay tuned!
@@ButtercutBakery i mean eggless mocha cake, forgot to type down the "eggless"🤦♀️
Thanksss so much💙
Noted 🥰 will be working on many more cake flavours both eggless and with eggs!
@@ButtercutBakery thanks so much, will be waiting for your recipe💙💙💙💙
Hello I would like to try this recipe can I use a 8 inch pan for this recipe instead of square pan.can I ?please suggest
Hey Buttercut Bakery. Do you need to use buttermilk for this recipe or can you use regular milk?
Hi! You can use regular milk but buttermilk gives the cake more moisture. You can make buttermilk at home using 2 simple ingredients! I have a video on my channel 🥰
What is buttermilk please??
Can't wait for trying I am Hou to make today itself thank you for wonderful recipes 😍😍❤❤
Hope you enjoy! ❤️
Wow...beautiful will definitely try...awaiting for more veg cakes. .stay blessed
Thanks a lot 😊
@@ButtercutBakery hi dear I have query why we need to keep the batter to rest for 30 mins in freeze. .won't the baking powder n baking soda added to batter looses it's powering agents by making the cake hard and dense. ..???? Instead of soft
I do not let this recipe rest, i rest my vanilla cake with eggs to rest. The reason I do it is to allow air bubbles to cone to the surface, I’ve noticed with time that rested batters made better cakes. This is totally optional though!
@@ButtercutBakery thank you for clearing my doubts. ..otherwise I would have been in impression it's for all baking cakes...awaiting more yummy recipes from you..
Please also do more veg cakes. .lots of love from India. ..stay bless and stay safe
It was really good and yummy good job! But it makes very little cake😃👍😢🎂
Thank you! Feel free to double the recipe🥰🥰
I made it too, but I was a bit worried because it looked like bread dough when I put in oven. Is it because my milk/ buttermilk was cold. Not room temperature. But it came out fine.😆 I thank you for your recipe.
Glad it turned out well 🥰🥰
Thank you very much for this recipe, my cake out just the way I like it
I'm so glad to hear that!
I tried this out today, it is so good, moist and fluffy. Loved it. Thank you for this amazing recipe! ❤️✨
Thank you for sharing! So glad you liked it!
I was soo upset cuz mine cakes were not turning out satisfying😞... But after trying ur cake recipe I am so happy😊..cuz it turn out soft,moist and tasty😋...Thanks for sharing😍...It helped me a lot👍
Hello Fatima! I'm so glad to hear that my recipe worked out for you! Sorry you had a bad experiences before! ❤️❤️
Now my cakes always turn out soft, moist and tasty...I am 14 yrs old and after seeing your recipe i made it and my whole family loved it😋
@@fatimakasiri1357 You're 14? that is amazing! I'm so so glad to hear you're loving the recipes and that your family is enjoying the cakes as well! ❤️❤️
❤❤❤
Looks so good😍 can I use half butter to enhance the flavour?
Thank you! You sure can! 😊
I did not like it
In this recipe if I add 1.25 cup of maida and 0.25 cup of coco powder instead of maida, will it make a good chocolate cake ??
I honestly never used maida in my cakes so I cannot really tell but substituting 1/4 cup of flour to cacao powder always works for me ☺️
@@ButtercutBakery thanks for the information. Actually generally in India we use Maida in cakes. We don't have different flour for cake , generally. That's all purpose flour for us. Just wanted to know if I could replace 1/4 cup of it with coco powder. Thank you very much for helping me out😃😃😇
Are you sure its 1 tbsp of baking powder and not 1 tsp???? Pls reply quick I need to make a cake right now!
Yes ☺️
Can’t wait to try out this recipe!! If you don’t mind, what size tin did you use? And what would be the measurements for a 6 inch cake x
Measurements would be the same, I used a 7” pan as i recall ☺️
Super yummy! Thank you for sharing this recipi...❤️❤️❤️😊😂
Hope you enjoy!❤️
Its turn very well...😘😘😘😘..tq so much ya......
So glad you liked it! 🥰🥰
If I choose to use Butter, do i just let it sit to room temperature and then add it in? Or would you suggest creaming it with the sugar and then adding the flour and butter milk and then baking? I always find eggless cake recipes are very hit and miss. I baked one this weekend and it was horrendous but the last time i used the same recipe and it was amazing. I think initially ill try the oil based recipe as seems a bit more reliable from what you say.
Hi! I would personally cream the butter with the sugar but I do advise you to try a recipe with oil instead of butter. Butter based cakes have a dense texture compared with oil based cakes and since eggless cakes miss the moisture and fluffiness eggs provide, I prefer using oil! Let me know how it goes🥰
Buttercut Bakery thank you! If i wanted to double this recipe for a sandwich cake, what would be the measurements?
I love your recipes
Thank you so much, Pushpa!
First thanks for sharing..definitely going to try your recipe, have noticed you said store in an airtight container. why do I need to do that, just curious? Can I wrap in plastic wrap? I don't hAve an airtight container. And what is the holding time on it .want to bake and keep in the refrigerator for 3days before icing the cake is that too much storage time. Asking because I don't know was looking at the timing because it would be more than one cake with different colors.
Hi! You can definitely wrap it in plastic wrap, I said airtight container just because any air will make a cake dry! If the cake will not be completely consumed after you decorate it I would suggest to wrap it in plastic wrap and aluminum (or ziplock bag) and store it in the freezer. Take it out a few hours before decorating, let it come to room temperature, and it’ll be as good as new! Hope this helps, let me know if you have any questions ❤️
Hi Thank You so much, I need to make an egg free cake for my sons birthday and this looks easy!!! I need to make a 12cm high 15cm wide cake so I think I will need 6 layers.. would you recommend the same quantity of ingredients you use for each layer? Also do you have a nice egg free butter cream recipe to share? Maybe some tips on how to color butter cream?
Hi! I'm so glad you liked this recipe. For the measurements you mentioned I would definitely double the recipe! I believe that this recipe would make 2 to 3 6" layers...
For the frosting, this one is my go to and it has no eggs in it ruclips.net/video/JmKn4yVe2GY/видео.html
Let me know if you have any questions, and happy birthday! I hope he has a wonderful day 🥰❤️
Hi can i use yogurt instead of buttermilk, also would it give the same texture? many thanks (looks amazing😉)
Hi! Yes surely 😊😊
Instead of buttermilk can I used milk?
Yes! And you can make buttermilk from milk + lemon juice. I have a video on my channel for that!
@@ButtercutBakery ok thanks and BTW the cake came out very yummy , Thank you so much for sharing this recipe .
Very nice recipe 👍 can't wait to eat it
Thank you so much 👍
Please make a change of 1tbs baking powder to 1tsp baking powder as it resulted is bitter and it was too soft that resulted in bread breaking into crumbs.
Hi, I am not able to remove the text from the video but I will keep a note in the description box. Thank you for your comment ☺️
@@ButtercutBakery Its one tsp of baking powder , right?
I saw the description and added 1tbsp of it and cake crumbled. Kindly confirm correct measurements of ingredients. TIA
@@janakimanish3361 it's been changed after I have commented on this video, you can see that in the description. 😊
Just tried this and the texture is amazing!!☺️
The only thing is.. it taste a little like vegetable oil!:/
Could I replace the oil with butter??🤔
Hi! I'm happy to hear you enjoy this recipe and yes you can definitely use butter instead ☺️
Thanks for sharing this recipe 🙌 I have a question please can I replace buttermilk can I use any kind of milk like almond milk???
Yes absolutely!
Lovely recipe♥️
Thank you ☺️ so glad you liked it! ❤️
Made thsi for my moms birthday I’m 9 years old this is a must try
Happy birthday!!
Is buttermilk same yogurt? ???
No, its not. It's literally 4 teaspoons lemon juice mixed with one cup milk. There's a video in the description that shows how to make it.
Hi! May I ask which of your vanilla cake recipe is best to use for layered cakes? Thank you!
Hi! I use both the eggless and the recipe with eggs for layered cakes so whatever you prefer!
Noted! May I know what's the difference between the two in terms of the taste or texture? I'm planning to use your recipe in my small business. :) thank you very much! ☺
@@kristinebanzon9870 Well the one that has eggs in it is more fluffy while the other is a bit more dense. They both taste great, had positive reviews when I used to sell cakes! Let me know if you have any additional questions 🥰🥰
Thank you very much for your tips! 😉I'm really glad to find your channel! 💙
@@kristinebanzon9870 Thank you, I'm happy to help! Whenever you have a question, please feel free to reach out🥰🥰
It looks amazing! Can I make cupcakes with this recipe?
Thank you! Yes, for sure ☺️
can i add coco powder to make it chocolate cake?
Yes absolutely!
Hi, looks yummy.... Can I use this sponge for icing with whipped cream
Yes absolutely!
Such a amazing receipe dear ❤️❤️
So glad you liked it ❤️❤️
This looks lovely and simple! Can I use this batter for a 7" square tin? How long and what temp for fan assisted oven? Xx
Thank you! Yes you can, same temperature and should take around the same time 🥰
@@ButtercutBakery Thank you!! 😁
Do you think this cake batter could carry fruits like blueberries? Or would I have to reduce the milk to make it a bit more stiff? I've baked so many soggy bottoms in my days.
I believe the consistency of the cake could carry blueberries 🥰 I would suggest to always toss your blueberries in a bowl of flour (like dust them with flour so they are fully covered) and then incorporate them to the cake ☺️ Tell me how it goes!
@@ButtercutBakery Thank you! I'll report back when I try! 💖
Hi , can I use normal milk instead of buttermilk ?
Yes, but note that buttermilk will give the cake more moisture. You can also make it at home from milk (i have a video on my channel)
Do u think this would work with free from flour and coconut milk ? I've been looking for a good recipe for my son's birthday cake. Thank you
Hi, do you mean gluten free flour? I'm not sure I understand your question.
@@ButtercutBakery yes it's a blend of different types of flour .
hii, can i use 1/2 of this recipe to make a smaller cake? will it effect the result? and when it in the oven, which side of flame should i set? top, bottom or both? thank you
Hi! Yes you can, but this already makes a small cake. I use an convection oven but to try and answer your question i would say only bottom ☺️
Wow that's nice💖
Thank you!
Hi Pamela, could u plz answer the measurements given in ur video is good for which size round pan with what height. Accordingly I will adjust for what I want.
Hi! I would say an 8inch pan and around 1.5inch in height 😊😊
Pls.mention the ingredients in discription box, it is easy to remember.
Hi! You can download the full recipe by clicking the link in the description box. As for the new videos being uploaded, I’m posting the recipes like you stated ❤️
@@ButtercutBakery thank you
Hello, can I use this oil based cake under fondant or i should just use butter instead.
2ndly, can I mix yoghurt and Buttermilk together?
You definitely can! and yes you can mix the two☺️
@@ButtercutBakery Thanks for your prompt response
Hi i really like this recipe i will try it as fast as possible but can i use milk in place of buttermilk 😊😊
Yes, definitely! Note that buttermilk adds more moisture to the cake texture so if you can make some at home (ruclips.net/video/SwwD5eAOdUg/видео.html) it would be great!
@@ButtercutBakery i put it in the oven now and I am waiting for the result and i hope it turns great ❤