How do you not get the appreciation you deserve 😩😩 like seriously Every time i watch your videos, i feel like i have learned so many things and it just makes my hobby to bake so much easier ❤️❤️❤️❤️
do you remember how to describe the flavor profile of this cake? I noticed for some of your recipes and the recent ones you give a detailed phrase describing the flavors of a recipe and really helps me decide if I want to make it
Thanks for teaching me how to make a rectangle Cake! I also like the fall decorations. I’ll give the rectangle cake a try this weekend (J & I’s birthdays)
I haven’t tried this with oil yet but if you do try to go by weight. use only 80% of the weight that’s in the recipe otherwise it will be too oily if you use the full amount.
Hi ,im making a 3tier eggless vanilla cake. I love your recipe for the taste,texture and stabilty.. this time I have only full fat greek yogurt. Can i use full fat greek yogurt? Will it affect the texture and stability?
This is cool but what's the point of making an eggless cake? Butter and milk are still used so it's not vegan and I would think a scenario where you REALLY need a cake but are only missing eggs is rare.
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How do you not get the appreciation you deserve 😩😩 like seriously
Every time i watch your videos, i feel like i have learned so many things and it just makes my hobby to bake so much easier ❤️❤️❤️❤️
That’s so nice ❤️❤️❤️🥰🥰🥰
I love your eggless recipes!! More please ❤️
I hope you could make more cake video tutorials for recipes in 9x13 pans! 😍
do you remember how to describe the flavor profile of this cake? I noticed for some of your recipes and the recent ones you give a detailed phrase describing the flavors of a recipe and really helps me decide if I want to make it
I love your content and im so glad you explain what’s really happening with the recipe!
Absolutely 💯 amazing and Thank you for sharing ❤
Have you thought about replacing the greek yogurt with powdered milk for the protein part?
Yep...square or rectangle cakes are so hard to get sharp corners on with non-crusting buttercream.
Amazing!
Can I use curd instead of Greek yogurt???
Can I use oil instead of butter?
Yummy recipe
Thanks for teaching me how to make a rectangle Cake! I also like the fall decorations. I’ll give the rectangle cake a try this weekend (J & I’s birthdays)
your welcome! Bust out your ruler so the cuts are nice and even. The sides are strangely hard to get really straight
Looks fabulous & bet it tastes great !! Thanks for sharing !! :)
Also thank you for giving the piping tip info as well 👌👍❤
Aww thanks Jami ❤️You’re so sweet
Yes na
@@Sugarologie Thanks 😊 I added to my comment, thank you for also giving piping tip numbers 😉
Nicee
Pls more eggless ❤
Hi, is it ok to use all purpose flour for this recipe?
The amount of butter can we replace to oil? Same quantity?
I haven’t tried this with oil yet but if you do try to go by weight. use only 80% of the weight that’s in the recipe otherwise it will be too oily if you use the full amount.
@@Sugarologie alright ❤️❤️
Hi Adriana, may i know what is the sweetness level of the cake? Can i reduce the amount of sugar?
You can but sugar is not just for sweetness, its also for texture. It may make it a little drier but you should try! :)
I bake this for my mom's birthday today and we both love it 🤍 petition for more eggless cake please
Hi ,im making a 3tier eggless vanilla cake. I love your recipe for the taste,texture and stabilty.. this time I have only full fat greek yogurt. Can i use full fat greek yogurt? Will it affect the texture and stability?
There is a mistake in the recipe on the web site.
In the wet ingredients it says to add salt and then later in the dry.
Nice recipe and thanks for sharing it. Looks so fluffy and delicious.😋😊🎂
This is cool but what's the point of making an eggless cake? Butter and milk are still used so it's not vegan and I would think a scenario where you REALLY need a cake but are only missing eggs is rare.
if someone is allergic eggs this would be a good recipe for a cake that they could eat
there are people that are called "vegetarians"
as someone with an egg allergy, this is kind of offensive. We can't eat most baked goods that are found bakeries.
@@angelinazhu8921 sorry if this is rude but if you're allergic to eggs are you also allergic to chicken or other types of meat??
Thank you for this recipe.
Can we use this cake as a base for making tres leches cakes. Will this hold up not becoming soggy.