Quarantine Cooking: Bobby's Lighter Corn Casserole Recipe
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- Опубликовано: 30 сен 2024
- Quarantine Cooking: Bobby's Lighter Corn Casserole Recipe - Today Bobby’s cooking up a casserole that’s lighter than usual but super easy and still delicious…Corn casserole!
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#pauladeen #quarantinecooking
Paula is hilarious even when shes not on the screen!
Oh wonderful!! Yes, please check the directions. They are for something with squash. Thank you hugs to all!!
Mix all ingredients and bake in a greased 9” square baking dish at 350 degrees for 1 hour.
Oh My God, I made your recipe today for Thanksgiving and my husband went wild over how good it is...and he's not a fan of "surprise dishes" for the Holidays! Thank you so much, I loved it too and will make it a tradition on out Thanksgiving table. Hope y'all had a wonderful day~
Paula wishing you a speedy recovery and I love your teasing interactions with your son Bobby! Happy Labor Day Y’all
That corn casserole looks Bobby-licious! Thanks for sharing! It was good to hear Miss Paula and to see Aunt Peggy.
I like that Bobby gave Aunt Peggy the first serving! Very sweet!
Same and she's so cute ^_^
I'm glad to see Aunt Peggy in the background she's so cute!
Omg i cannot wait to try this recipe. Looks good! Btw Bobby you're so handsome :)
He's also married!!!
So!!!! He’s still sexy! 😜plus ain’t no ring on that finger in this video. LOL
Throw some Northern New Mexican roasted Green Chile in that & yer good to go!!
AGREED!!!! I'm in Albuquerque and green chile is good in EVERYTHING. LOL I can't imagine not having it around. 😃
I don’t know what those are but they sound delicious. I throw in some jalapeños for a little kick. Works so well with the sweetness of the cornbread mix.
I seen Bobby snuck in there with his "lighter" recipes when his Mama was recovering - Awesome though!
It’s so cute how she’s always right there supervising.
stavros333 Paula and her sons worked very hard to get where they are. They weren’t born with money. I am happy for them. I love to see people prosper with hard work. Being born white doesn’t mean life is easy. Most people work their butts off to get what they have and I don’t envy them. You don’t know their struggles so don’t be envious of them. Be happy for them instead. God Bless You.
Do you have any authentic tres leche cake recipes?? We were in McAllen Texas for a wedding and the wedding cake was Tres Leches and it was so delicious! I’ve been looking and looking for one that even comes close and have not found any!
lujean01 I saw The Pioneer Woman make one on her show that looked really good. I had never heard of it before then. Ree Drummond says there is 3 kinds of milk or cream in it and that’s why it’s called tres leche cake. It looked amazing.
Sandra Shew Thankyou , I will check it out!
Shoutout to Jiffy!! Michigan made 👏🏼👏🏼
Go Jiffy!!! Luv it!
I love Bobby, he's so great! Thanks Bobby this will be on my holiday table this year!
Hi Bobby that's dish looks delicious AND I loved 🌽 too. I might try that recipe. Tell MS Paula to get well soon AND we missed her. Stay safe!!!! Also tell Claudia I said hi.!!
I love how Miss Paula steps in when Bobby forgets to tell us how it's lighter. Staying on top of it Miss P!
Enjoy your videos. Bobby should do these all the time. He’s great! Still love you too Paula.
The recipe in the list starts out with making corn, then turns to squash, lol.
He did a great job with this! Thanks for sharing
I love Bobby's lighter side. Let's get him a show. :)
Aunt Peggy looked so smart and trendy she's really great for her age, and she's the sweetest lady big hugs aunt peggy.
Bobby's a sweet guy.
Love and best dishes along with best wishes 😃
Love trying Bobby's lighter verson, clicked on the recipe, ingredients are fine, but directions look like for squash casserole.
Yes! I noticed the same thing.
Mix all ingredients and bake in a greased 9” square baking dish at 350 degrees for 1 hour.
Has anybody else noticed how much Aunt Peggy and Bobby look like each other? It is amazing!
Yep I can see the resemblance especially when he stands next to his Momma :D they have the same face ♥♥♥♥♥
I will try this way...but I have made it the Paul deen way for years,, except we are an "onion" set of people.. so I add cup onions..
That sounds good. I add jalapeños for a little heat. I love sweet & hot together.
Yummy! Great way to lighten up my favorite side dish in the world. I always make extra so I can have it left over!
Love the recipe ! I clicked on link the ingredient list is fine just directions are for something else! Lol please fix😊
Yes I noticed the same thing.I hope they correct it.
Mix all ingredients and bake in a greased 9” square baking dish at 350 degrees for 1 hour.
Recipe for corn casser
I recommend adding a few chopped jalapeños awesome diced green chilies to the mix. I think it’ll amp up the flavor when you’re cutting out for me.
Maybe a tablespoon or two of butter instead of a stick of butter.
I think I do use frozen corn instead of canned corn. Any other comments anyone?
I think it’s a fantastic recipe overall.
Make me some light mayonnaise or some light cream cheese.
That looks amazing! Thanks Bobby for another great recipe! 😃
Glad to see Bobby, Aunt Peggy and hear Paula. You all make my day.
Get better you Beautiful lady!! We loveu so much!💓✌🌻🦋 bless you Bobby!😎🎶
Bobby's Dean corn mix😊 yesss! Lookin fab
I love paulas corn casserole yum. Family favorite for sure. Just missing the cheese and butter lol.
It wouldn't be "light" if you add all that though lol :P
Really enjoy Bobby recipes. Miss seeing you cook and love your mom hope she gets well quickly.
Happy Labor Day to all. This is a very nice version of original. I think maybe I will just put a lil cheddar in or on it. Not piggy portion, just a tad! 😋. Lovely presentation.
You might want to watch the comments on your videos, if anyone is.
I've had to report several racist comments towards myself just for posting a piece of info regarding a dish.
If I was white, I wouldn't have received them.
No wonder this world's in a mess.
I'm a frontline nurse and doing my bit and certainly don't need ignorant remarks thrown towards me.
That is terrible, Caroline. There are some porn sites spamming here, too now.
I’m glad you reported those ignorant, pathetic people.
@@mamaksstorytime Nobody is policing these sites, that's the issue. The originating poster ie., the Deens, need to watch the comments closely and do their due diligence as evidently you can't rely on people to be respectful anymore.
Ignorance is abundant.
@@carolineg1872 Sorry Caroline. The comments must be removed, I havent seen any. I'm just a citizen like yourself...I've already reported 3 for Porngraphy. Thank you for standing on the Front lines, it has been very Challenging to say the least.
@@Bianchi8000 I reported them to RUclips and they were taken off. One poster, of whom I have her name, posted twice against my posts calling me a racist name, which is apparently a name now given to a "complaining white woman".
Because of these incidents, RUclips is looking at this channel for further issues.
@@carolineg1872 so awful. Yes, I just learned a common first name is used as an unflattering term. Who comes up with these things....It all doesnt make any sense. If as much time was put into World Peace, as is in mean comments, who knows what could happen! I hope You Tube can fix the comment issue. I love the Deens!
Hey y'all, yes, less sugar, butter, salt and fat is on my menu these days. Maybe I should just eat the empty jiffy box. Sigh...
Not for me. That stuff is still on my table.
Try Bobby's recipes :)
@@RedRoseSeptember22
I know... Sometimes the lightened up version is really good, ...especially if you don't know what the original tastes like! Lol.😋😋😋😉
I can't wait to try this! Glad I bought your cookbook, Bobby!
Thanks for the delicious recipe Bobby. I am so pleased to hear that your Momma is doing well. I have enjoyed you taking over the quarantine series but I'll admit I'm eager for Paula's return. Hearing her in the background warms the heart.
I just love how much y’all take care of think about Aunt Peggy!!! She sure is loved!!
Hi there, I used your Mom’s recipe with Greek yogurt! It was awesome! 😋
It's great to see Aunt Peggy at the table enjoying life and corn casserole.
Bobby, Eddie, and Teresa, you guys are a great team.
May God bless y'all,
Gaye Furlow
Love having Bobby but miss the queen, Miss Paula Dean!!!😀
I'm from Colorado and have never tried corn casserole. My instincts say omit the applesauce and add a can of chopped green chilies 😋. Thank you for a great recipe Bobby🤗
The applesauce is used instead of extra eggs.
Get well soon Paula we miss you!
We heard your voice in the background! Bobby and Claudia you could have a show 👍 cute couple
Fantastic recipe 👌 looks delicious 👍
I love this but mine calls for melted butter but now I know I can skip that to make it lighter.
Mmm that looks almost like cornbread!!! I want some!!! Aunt Peggy is so cute and I love hearing Paula talk and laugh off screen lol XD
The attached recipe for this is mixed up with something else. Please fix the directions.
Mix all ingredients and bake in a greased 9” square baking dish at 350 degrees for 1 hour.
wow I got to say that does look good! fluffy and light
Bobby is this the same as scalloped corn like my great grandma would make me
Laura Van Hoy the recipe I found on food.com for scalloped corn is just like Paula’s except you add 2 eggs and only 1/2 stick of butter. I’ve made it with 1 stick and with 1/2 stick and I prefer the 1/2 stick. It’s much less greasy. I think next time I will add the eggs and see if it’s better. It’s really good as is but you never know. I added most of the cheese to the inside of mine and I prefer that than putting all the cheese on top. I also added some jalapeños to mine. So good if you like sweet & hot together.
Thank you Sandra😊😊
Looks great. I love corn casserole. I've been making your moms for years. I like to add cheddar. I will now try the lighter version. Aunt Peggy looks great. I see her in the kitchen lately. I am assuming her back is much better ??
Is there an egg in that recipe??? Her last cornbread recipe didn’t have a link so I went by only the video- didn’t see her use an egg.
Crawley R the original recipe for corn casserole has no egg but Bobby’s lighter version has 1 egg in it because he leaves out the butter and adds applesauce and he uses light sour cream.
wonderful family recipe.
BOBBY...luv ya ....your so entertaining with great poppin light recipes....you go buddy..hi paula
Bobby, Aunt Peggy knows best!
No cheese in this??? Seems like it woukd be weird without the cheese. Doesn't the original have cheese?
But it is lighter version so no cheese is healthier. But u could just use a light cheese if u wanted.
Looks delicious!❤❤
Interesting “lighter” recipe. Will try it....but....I’ll most likely stick to your mother’s original corn casserole recipe. I use half the butter....my “lighter” effort. 🙂
This Lighter Corn Casserole recipe looks so delicious Bobby.
The 2 big differences between paulas. And Bobby’s.
Bobby’s. Has no butter and no cheese. Paulas. Uses 1 stick of butter and ALOT of cheese.
I would take your suggestion and substitute the healthier greek yogurt for the "light" sour cream. I'd also mix up my own cornbread batter instead of using Jiffy or other cornbread mix which I think have way too much sugar. Thanks Bobby!😁😋❤
Sounds reasonable!!! Lol.. 🐾. Maybe a "tada"cheese ? Hehe
Thank you for light recipes. My cholesterol sucks. My genes say I will have heart disease and diabetes. I WILL FIGHT IT ALL THE WAY! Healthy eating and exercise!!!
Hey Bobby, I Sure Will Make This Corn CASSAROLE ❗ Thank''s ❣️Amy from Cincinnati Ohio 😁🇺🇸🙋🏼♀️
Mss Paula, I love your recipes. Alot of them are straight out of my childhood. However, now that I have heart disease, i need to avoid so much fat, cream, butter, chicken fat, bacon grease, Lord I need to stop I'm drooling. So thank you Bobby for bringing me your Mama's flavors in a way I can eat without feeling so guilty .
Hey Bobby, I watch ur mom for al, the goodness and fat! The thing u need to tell ppl, I know this is a dish u don’t eat everyday so enjoy. Ewwwwww, low fat sour cream is nasty! So bye bye until Ms. Paula comes back...
Thank you for another great recipe. I started weight watchers about 1 1/2 years ago and lost 85 lbs so far by doing this very thing. Taking recipes I love and making them healthier. Can't wait to try this one at our 2021 Thanksgiving!
Gonna try this using the fat free Greek yogurt in place of sour cream.
Give Aunt Peggy a hug from an Albany girl! I remember her from Toy House!!! I grew up in Albany. Live in Macon now. Love seeing your videos.
The basic recipe for the casserole is wonderful except it is outrageously high in fat and carbs. It's just a side dish!
So the alternatives used here are a good idea. I used low fat sour cream and cut the butter in half with 2 eggs. Substituting Greek yogurt will give you more protein.
Hello Bobby, I'm try'n 2 find the written recipe for this Corn Casserole... the link takes me 2 a recipe that list the ingredients but then in the directions it talks about use'n a cast iron skillet & butter and everapoed milk. I'm so confused...
Bobby is so handsome
Bobby said oven is pre heated, but didn't say to what degree °°°°°°?? Can someone from Paula's kitchen please reply with what degree,? Please and thank you..
I believe he said 350'.
Jamie Smith 350 degrees for 1 hour
Love this video! I'm so happy and excited to try this. Corn casserole is one of our family favorites, but man; it just does not fit how we're currently trying to eat.
What...no buttah? 😂still looks good though. I think you were right about using the Greek yogurt for the sour cream. That low fat sour cream was so runny.
Do y’all have a recipe for “ketchup”? 🚂💨💨💨🇺🇸🇺🇸🇺🇸
So where can we find your recipe book out at Wally World?
If you shop Amazon, Bobby's book can be found there.
@@ilovegoodsax ; 📚🌽Thanks, I'll wait till my old man gets home so he can order it for me, cuz I have learning disabilities & I might accidentally order 100📚
@@RedRoseSeptember22 ;📚🌽😋👍Thanks!
Looks delicious
Bobby nice recipe,,,,, I think is so good ,,,well you look like the recipe ..delicious
Paula just can't stand it if she's not boss in her own kitchen, LOL LOL. God love her big heart.
Of course I love watching your mama cook but I think you should have your own show with your wife.
Looks delicious Bobby !! Aunt Peggy is so blessed to have you all . Thanks for sharing your recipes with us .
Looks gooodddd!
How about adding jalapenos, red peppers,onions and chili powder to make a sw casserole.
Ive given up watching these "lighter" videos. Theyre basically the same recipe only with alittle less of whatever is considered "bad" for you. Its still bad for you even if you use less because it has sugar and carbs in it. If youre gonna eat sugar and carbs then eat sugar and carbs. Dont try to tell people its healthier for you by calling it "lighter".
5:40-6:05 Dude, you're clearly missing the point. 🙄
Yes, the first commenter is missing the point. Not only does Bobby lighten the food up by making small changes that add up over time, but in most of his recipes he uses whole foods. For example, instead of boxed pudding and Cool Whip, Bobby makes homemade custard and real whipped cream. That is a healthier way to eat instead of processed foods filled with preservatives. Look at the big picture.
@@ashleys4652 uh he used "real" milk(contains sugar) and "real" sugar in both the pudding and whipping topping. That's clearly not healthy for you. Just because you make it at home doesn't make it healthier for you. Arguably store bought pudding you can actually buy no sugar instant pudding in a box which is actually healthier for you than what he made because they use artificial sweeteners.
@@ilovegoodsax No I get the point. Hes trying to call unhealthy food healthy to justify eating it more often. The mental gymnastics going on here, sheesh.
@@nomizak Whatever the male equivalent of a "Karen" is, you're it.🙄 I've seen you whine and bitch before in the comment section of Paula's videos and you are clearly out of your element here. If Bobby's videos are just too painful for you, don't watch. Yes --it's as simple as that.😒
So I’m assuming this turns out like a pudding almost? I don’t cook or bake at all :P
Bobby scrape that egg and applesauce out of those bowls..waste not, want not!
I love your mom,wonderful person indeed.💖you are also great.👈
I always say that…play with your food. Enjoy yourself
Making it right now for dinner for company. Thank you!
I bought that book a few years ago and have made several dishes from the book. very good
I’ve always had a really big crush on Bobby!!
lighting things up is good. but you might want to hide the everything is better with butter tea towel next time
I want Paula recipe for this corn and cornbread casserole
hahaha I like the banter between Mom and her son who called her a queen...
What a good boy helping mama cook
LUV YOU BOBBY BUT ,GIVE ME YOUR MAMA'S YUMMY RECIPES..😋
Happy Labor Day
love this recipe and paula in the background
I’m so glad to see this lighter recipe! Today, I will probably finish off the 2nd corn casserole I’ve made in the past few days. I made it right after I saw Paula make it, cheddar cheese and all. I love Jiffy Corn Muffin mix. It reminds me of the cornbread I had in Elementary school. We had the most wonderful cafeteria food back in the 70’s and I loved the sweet yellow cornbread we always had with our pinto beans. It was so good y’all! Thanks Bobby & Paula. Love from North Carolina.
Wow. We never had any such thing as cornbread n pinto beans in school lunch cafeteria?? My favorite was when they did the special
Thanksgiving luncheon... Also pizza Friday.?! With hamburger buns.. yes, hamburger buns!!!
It was probably good because y'all had real food back then. I don't recall getting any corn bread in any of my school lunches. I was in school from the mid - late 80's to '00. All the lunches I remember were horrible. I'd rather have been in school around the time you were lol.
@@Mackaylinn well Liz... It wasn't that long ago... Maybe just a better school district up North??? Lol
Clarissa Seeger I live in North Carolina and back then (1973-1980) 1st grade to 7th grade, everything was made from scratch and so delicious. We only had 2 things that I didn’t like. The hamburgers were terrible to me anyway and I didn’t like the beef & rice. Everything else was wonderful. When I got to 7th grade, we got 2 dishes to choose from. Also they offered sweet tea or lemonade instead of milk.
Clarissa Seeger we were so lucky back then to get fresh from scratch meals. The pinto beans & cornbread, homemade pizza & homemade vegetable soup & grilled cheese was my top three favorites. I just remember the cornbread being so good because it was yellow & sweet. My mama made white cornbread and it wasn’t sweet but I loved the crust it had from the cast iron skillet. It was the best. My brother & I would sneak and steal the crust as soon as she took it out of the oven.
Lighter indeed...but too mich sodium!
In my home, we only eat this once a year and I want the full fat baby! lol 😆
It is delicious!!!!
I love watching Bobby cook💗
I love the dynamics between Mother and Sons. She's just as funny with Jamie as she is with Bobby. The love between them is obvious and it reminds me of the relationship I had with my Mama.