OMG! Creativity. I legit thought you would make a giant cinnamon roll with yeast dough after seeing the thumbnail. This is too good that i have no words to explain how much this makes me drool!
I think she's photoshopped. XD Or her career outside of RUclips is working out all day. I have no idea how she managed to stay so small. I think Gemma needs to start a new RUclips channel dedicated to how she stays so fit.
Sometimes these "sort" of desserts can get kind of cheesy (no pun intended) and kitschy, but this is just so refreshing and chic. Its completely homemade, but easy....no "shortcuts", just simple. So "semi-homemade", completely homemade but uncomplicated. The best of all worlds.
I think if i'll make it i'll put the cake batter then the filling then cover it with cake butter again then add the filling as you did on the top. You know Gemma, When I make cinnamon rolls, I always put in the batter a half Tablespoon of cinnamon And half a tablespoon of cardamom it'll give a very nice smell woahhh 😋 Thank you Gemma sooo much, loooove you ❤🌹Xoxo
I really love your channel because your recipes are so easy to follow and it's never overly-complicated. I usually have all the ingredients at home and rarely need to go out to purchase expensive food items. You do a great job explaining every step and making it very simple for beginner bakers (such as me) to understand. Please continue what you're doing Gemma! ❤️
I made it two days a go ... amazzzing love it ... but I reduced the sugar in the icing to my liking to 1/2 cup powdered sugar. Thank you for the recipe. I will definitely love to try more recipes from your channel!
Hi Gemma, I really love your recipes, easy and fast; just the way I like them. I am going to make this one for sure, but I am going to try to put the cinnamon in the middle of the cake. Half of the cake, then the cinnamon and then the other half again. Let's see how it comes out. Gemma, thank you SO much, you took out the baker in me. Now my wife cooks the savory and I am the baker thanks to you.
You have become a staple in our house. My 8yo asks for Gemma every night. We snuggle in to bed and we watch 3 cooking videos. You are his favorite! He was so excited when he realized today was Thursday! "Mommy! Gemma has a new video! Hurry!" LOL We can't wait to try some of your recipes together. ❤❤
Gemma thanks for the recipe, I'm surely going to try this and I hope you don't mind me tweaking it a bit I thought I pour half the batter sprinkle it with a streusel crumb feeling. Then top it off with the remaining batter and pipe it the way you did it. Thanks again.☕
Izyan Darlina have you ever made a coffee cake with a crumb top and a streusel feeling? If so just combined the crumb topping and the streusel feeling together to get a streusel crumb. That's what I do, hope that helps you.😊
i use this recipe (with a little adjustments) 65 grams all-purpose flour (1/2 cup) 50 grams brown sugar (about 1/4 cup packed) 4 tbsp. unsalted butter (1/2 stick) 1/2 tsp. ground cinnamon
There seems to have no bakeries or shops selling cinnamon roll in Taiwan here.I've always wanted to try one,but I just can't find any. Luckily,with this recipe and other ones,I can finally make my own cinnamon roll. Thank you,Gemma.❤️❤️❤️
Yes! Lynn this is a very American thing, we love Cinnamon here, in everything. (www.biggerbolderbaking.com/cinnamon-rolls/) take a look at this recipe too, it is great :)
Omg yummy, keep up with Ur amazing, big and bold creations. Every video u post makes me hungry for more. I'm very glad I found out about u or I'll be missing a lot of stunning food creations.
you are so creative! i love cinnamon rolls and i love cakes. a cinnamon roll cake? amazing combo! it looks so easy to make too! can't wait to try this recipe!
Looks delicious and I know it will taste delicious too. I am very glad that I joined the bigger boulder baking FAM !! Don't regret it one bit. All your recipes are so simple and easy and always turn out delicious ! Thanks
Oh Gemma! This cake is so lovely! You make it look so easy! It made me feel sentimental. I have not had any kind of cinnamon bun since my Nan passed away 28 years ago . Only she did not bake, but she always had cinnamon buns in the box cake that starts with an E. Whenever I would go to her house she always gave me a cup of tea because tea solves any problem and is appropriate for any celebration 😊but as you know one can never drink it alone LOL She would always bring out her Entenmann's cinnamon buns and whether you wanted one or not you got it. LOL oops😳 I said the name. I think I will try to make this. I am not too sure about working with a Piping Bag but I'll try because I think a lot of my family would enjoy it. Thank you so much for all your lovely recipes. I really look forward to seeing your videos. You've no idea how much good you bring to my life and many others I'm sure. As always sorry for such a long comment.❤
Kelly, you do not apologize here for adding to our lives. In Ireland you cannot say no to a cup of tea! you have to say yes to all food! I think it comes from times when people were hungry, and rich food was scarce. If you had something nice to offer it would be shared, and people thought it more polite to refuse, they had to be persuaded! funny old world :) :)
Gemma Stafford oh Gemma, thank you from the bottom of my heart. I was feeling so badly for writing so much. Your reply made me feel close to my nan who was Irish. I think you are right about the times of hunger. My nan came when she was a little baby to NYC, but her family was very very poor. I think that is why with her grandchildren she always made sure that everyone ate. Especially with our tea that cinnamon bun or other treat always mysteriously showed up . I miss my Nan so much and those Cups of Tea that came with lovely chats. Thank you for taking the time to say those lovely words. Also for making me feel so welcome and accepted ❤☕🍮
I'd also add cinnamon into the cake mixture because I love cinnamon and want maximum flavor I love this idea for a cake, I've tried many of your recipes and definitely trying this one too
Gemma, I just decided that subscribing to your channel has been one of the best decisions made, because I, a shark advocate and environmentalist, am thrilled to learn that you're now using reusable piping bags, and that you've made a powerful statement about this choice producing "much less waste"! Thank you from Taiwan!
This looks deliciuos! I've been waiting for this recipe for a long time, so glad you did it! A lot of people are gonna be happy when I bake it, thanks! 🤗
This looks Amazing! But I feel like it could use some of that Cinnamon crumble topping in the middle as well. That way there’s more inside. I might try it like that. But it looks DELISH! 💗💗
Love all your recepies you are the best chef ever, November is my mom's birthday and she loves tres leches cake so can you show tres leches cake's recepie please
Hi Gemma! This is a wonderful cake and even though I don't eat eggs I bet this is just so yummy! I love your videos and your wonderful personality and that absolutely lovely Irish accent! It's also heartening to know that you reply to the comments of your subscribers. Good luck to your awesome channel!
I've always wanted to bake Cinnamon Rolls but sometimes when I use recipes that need yeast, I mess up! I love that this cake doesn't need yeast and it's just like a giant cinnamon roll! Thanks Gemma. 😊
Hi Gemma , mother of all sorts of soft fluffly gorgeous rolls ! I'll have a bite at mine thanks to yours and I do wish I could make cakes that look and taste great like yours as well. Thanks for your successful achievements.
looks amazing! I think I need to get the recipe and make it only thing is I LOVE the cinnamon swirl so much I would have to layer it but putting half the cake batter then the cinnamon top off with the rest of the batter the more cinnamon
Love this idea! I'm going to try this this Christmas. I might make extra cinnamon filling, pour half the batter, pipe some filling then pour the rest and top it the same! Looks delicious Gemma xx
OMG! Creativity. I legit thought you would make a giant cinnamon roll with yeast dough after seeing the thumbnail. This is too good that i have no words to explain how much this makes me drool!
Haha! Thank you Edison, enjoy it now :)
I adore cinnamon rolls! A giant cinnamon roll is the most amazing thing to do in this season...love it!
Yes, it really matches the season, I think :)
You never tell us the exact measurement for the recipe
Ever since finding Gemma's videos I'm 300lbs heavier, but 100% happier.
Cody Walsh LOL same and look at her petite figure and bakes all those lovely yummy goodies 😤 so unfair 😫
I think she's photoshopped. XD Or her career outside of RUclips is working out all day. I have no idea how she managed to stay so small. I think Gemma needs to start a new RUclips channel dedicated to how she stays so fit.
Maybe it's because she doesn't eat everything she bakes. She probably shares it family/friends/her crew. And in addition she also might exercise.
Way to ruin the mystery, Lovena. :(
Haha! Cody and NevertoOld, this is not true! I just know it is not. A little of what you fancy is ok! :)
Looks like a giant cinnamon roll😱😍 the cake looks so fluffy and tasty! Love it😁
In The Kitchen With Jonny that’s because that’s what it is
Thanks Jonny, so kind as usual :)
Sometimes these "sort" of desserts can get kind of cheesy (no pun intended) and kitschy, but this is just so refreshing and chic. Its completely homemade, but easy....no "shortcuts", just simple. So "semi-homemade", completely homemade but uncomplicated. The best of all worlds.
This is actually the ultimate BIGGER BOLDER BAKING style!!!!!!! ♥️
Like if you agree!♥️
I like, and agree!! :)
Gemma you're probably the best baker in all of ireland and california I love you so much!
Zeinab Her name is actually Gemma it's just a typo lol
Hi there, thank you, I could not do any of this without your kind support, thank you guys! :)
I think if i'll make it i'll put the cake batter then the filling then cover it with cake butter again then add the filling as you did on the top.
You know Gemma, When I make cinnamon rolls, I always put in the batter a half Tablespoon of cinnamon And half a tablespoon of cardamom it'll give a very nice smell woahhh 😋
Thank you Gemma sooo much, loooove you ❤🌹Xoxo
Wow! what a great suggestion. Cardamon is a wonderful spice, I never thought of that! :)
I'm honestly amazed by this!! Never would have thought this to even be a thing .. A gd way to shake things up in the kitchen!! Love this thank you! 😇🙌
Hi Frances, thank you, I could not do it without you guys :)
Gemma Stafford you're definitely awesome! Glad I found this channel and subscribed! can't wait to see more! All smiles 😇
I really love your channel because your recipes are so easy to follow and it's never overly-complicated. I usually have all the ingredients at home and rarely need to go out to purchase expensive food items. You do a great job explaining every step and making it very simple for beginner bakers (such as me) to understand. Please continue what you're doing Gemma! ❤️
PLEASE can you continue this series? I often need help when baking so binge watching this helps me when I’m baking :)
It's 12:03am why am I watching this ?this video make me feel so hungry. This cake look so yummy
Go to sleep!! tomorrow is another day :)
Quick and easy . Really comfort food 😃😃
Have a lovely day
You too! Thank you :)
OMG! As if your normal cinnamon rolls arent good enough now we have CAKE!!!! Thanks Gemma!
Thank you so much Gemma! :D I made this cinnamon roll cake alot for my family even tho I'm 11 :) thanks for all of these amazing recipes
Age shouldn't stop you from baking! Well done, you!
Cinnamon roll cake is great idea! Looks so yummy😍
Thank you Tanya :)
I made it two days a go ... amazzzing love it ... but I reduced the sugar in the icing to my liking to 1/2 cup powdered sugar. Thank you for the recipe. I will definitely love to try more recipes from your channel!
Well done to you, Ahood!
Truly *BIG* *&* *BOLD* *!!!* I've seen others cinnamon roll cake but this absolutely justify the name!!
Thank you so much :)
U r such a great baker...keep doing great work.......looks really yum
Hi Gemma, I really love your recipes, easy and fast; just the way I like them. I am going to make this one for sure, but I am going to try to put the cinnamon in the middle of the cake. Half of the cake, then the cinnamon and then the other half again. Let's see how it comes out. Gemma, thank you SO much, you took out the baker in me. Now my wife cooks the savory and I am the baker thanks to you.
I just made this cake b|c it’s my moms birthday.. and let me tell you. This recipe is PHENOMENAL!!
Good, happy to hear this :)
You have become a staple in our house. My 8yo asks for Gemma every night. We snuggle in to bed and we watch 3 cooking videos. You are his favorite! He was so excited when he realized today was Thursday! "Mommy! Gemma has a new video! Hurry!" LOL We can't wait to try some of your recipes together. ❤❤
You make the recipe in a very simple way thank you chef Gemma 😘😍😘😍much love from Morocco 😘😘😘
Great to hear from my Moroccan Bold Bakers! Thank you for being part of the community!
Gemma thanks for the recipe, I'm surely going to try this and I hope you don't mind me tweaking it a bit I thought I pour half the batter sprinkle it with a streusel crumb feeling. Then top it off with the remaining batter and pipe it the way you did it. Thanks again.☕
Nice! That sounds delicious! :)
hi may i know what is a streusel crumb? it sure sounds delish!
Izyan Darlina have you ever made a coffee cake with a crumb top and a streusel feeling? If so just combined the crumb topping and the streusel feeling together to get a streusel crumb. That's what I do, hope that helps you.😊
i use this recipe (with a little adjustments)
65 grams all-purpose flour (1/2 cup)
50 grams brown sugar (about 1/4 cup packed)
4 tbsp. unsalted butter (1/2 stick)
1/2 tsp. ground cinnamon
i could honestly watch you frost this for hours 😍
Thank you Tammy :)
It looks so tasty your best at your presentation
80% on the people who watched this is hungry now. The other 20% is already baking this.
Haha1 that is truer than you know, very funny, you made me laugh! :)
There’s also me. I just baked it.
There seems to have no bakeries or shops selling cinnamon roll in Taiwan here.I've always wanted to try one,but I just can't find any.
Luckily,with this recipe and other ones,I can finally make my own cinnamon roll.
Thank you,Gemma.❤️❤️❤️
Yes! Lynn this is a very American thing, we love Cinnamon here, in everything. (www.biggerbolderbaking.com/cinnamon-rolls/) take a look at this recipe too, it is great :)
I tried this recipe last night..it was divine..rave reviews from my family..💗shahar suleman..
Omg yummy, keep up with Ur amazing, big and bold creations. Every video u post makes me hungry for more. I'm very glad I found out about u or I'll be missing a lot of stunning food creations.
Ah! that is very kind, I am happy that you are here too. Thank you :)
I never knew I needed that kind of cake mold!!!!
Haha! There you go! :)
Hello Gemma..cinnamon roll cake is looking yummy thanx for the recipe..
Thank you for being here with us :)
wow.this looks good,delish&a gamechanger.i couldn't tell it was a cinnamon bun.props 2u gemma.love ur vids.please keep them going.
you are so creative! i love cinnamon rolls and i love cakes. a cinnamon roll cake? amazing combo! it looks so easy to make too! can't wait to try this recipe!
Looks delicious and I know it will taste delicious too. I am very glad that I joined the bigger boulder baking FAM !! Don't regret it one bit. All your recipes are so simple and easy and always turn out delicious ! Thanks
Thank you, and it is great that you are here with all of us, I like that we feel like a family :)
Is it just me or does Gemma make AMAZING food
I made it and its so delicious
Oh Gemma! This cake is so lovely! You make it look so easy! It made me feel sentimental. I have not had any kind of cinnamon bun since my Nan passed away 28 years ago . Only she did not bake, but she always had cinnamon buns in the box cake that starts with an E. Whenever I would go to her house she always gave me a cup of tea because tea solves any problem and is appropriate for any celebration 😊but as you know one can never drink it alone LOL She would always bring out her Entenmann's cinnamon buns and whether you wanted one or not you got it. LOL oops😳 I said the name. I think I will try to make this. I am not too sure about working with a Piping Bag but I'll try because I think a lot of my family would enjoy it. Thank you so much for all your lovely recipes. I really look forward to seeing your videos. You've no idea how much good you bring to my life and many others I'm sure. As always sorry for such a long comment.❤
Kelly, you do not apologize here for adding to our lives. In Ireland you cannot say no to a cup of tea! you have to say yes to all food! I think it comes from times when people were hungry, and rich food was scarce. If you had something nice to offer it would be shared, and people thought it more polite to refuse, they had to be persuaded! funny old world :) :)
Gemma Stafford oh Gemma, thank you from the bottom of my heart. I was feeling so badly for writing so much. Your reply made me feel close to my nan who was Irish. I think you are right about the times of hunger. My nan came when she was a little baby to NYC, but her family was very very poor. I think that is why with her grandchildren she always made sure that everyone ate. Especially with our tea that cinnamon bun or other treat always mysteriously showed up . I miss my Nan so much and those Cups of Tea that came with lovely chats. Thank you for taking the time to say those lovely words. Also for making me feel so welcome and accepted ❤☕🍮
Gemma I love your videos I've been supporting you for almost a year
Thank you, that is very kind, I appreciate your support :)
U make filling your piping bag look sooo easy! I struggle with mine and make a mess!
Hi Diane. Maybe you can get some tips here www.biggerbolderbaking.com/fill-piping-bag/ :)
Looks. Soooo good Gemma
I made this and I'm waiting for it to finish baking. Smells incredible!
Delighted to hear that! Thanks for giving it a go 🙂
I'd also add cinnamon into the cake mixture because I love cinnamon and want maximum flavor
I love this idea for a cake, I've tried many of your recipes and definitely trying this one too
Great, do get to this one :)
omg >////< I will !!
I love all your videos and I've learned so much about baking. especially the technique in making dough thank you so much. God Bless
thank you very much :)
GEMMA ...THAT'S A NEW CREATION...LOVE YOUR THOUGHTS 😍😍
Thank you Suma :)
How do you control yourself from eating all of this deliciousness ......cause I truly need it 😂😂😂😂
Haha! I have to, I bake almost every day one way or another, I would explode if I eat all of it :)
Gemma, I just decided that subscribing to your channel has been one of the best decisions made, because I, a shark advocate and environmentalist, am thrilled to learn that you're now using reusable piping bags, and that you've made a powerful statement about this choice producing "much less waste"! Thank you from Taiwan!
I'm so glad the weather is getting cooler. It's bake time. I like this idea Gemma! Thank you again for another awesome recipe!
I was making cinnamon rolls for dinner tonight :). With a salty cream cheese glaze.
YUMMY! very nice Shruthi :)
Looks incredible! My husband's favorite food is cinnamon rolls. This would be the PERFECT cake for him! Thank you
You guys are really kind to your husbands, and to me too, thank you :)
Looks yummy! Definitely going to try this recipe!!
Pretty bold and epic recipe!
full of awesomeness.
I have GOT to make this cake!!!!! Star rating here I come!
You could've called this video giant cinnamon roll and got 10 million views haha just kidding. This looks insanely good! Another hit!
Ah! I missed a trick there ED :) :)
Looks so yumm and what a very cool pan ! ! ! ! Thank you for all of the absolutely wonderful tutorials !
Thank you so much, Debbie! 😊
Gemma this looks unbelievable and I’m sure it tastes delicious. You inspire me with every recipe you make :).
Thank you Reem :)
thank you Gemma
This looks deliciuos! I've been waiting for this recipe for a long time, so glad you did it! A lot of people are gonna be happy when I bake it, thanks! 🤗
This is true! I hop you enjoy it :)
i'm going to bake this tonight! ❤️❤️❤️❤️
Go for it!
Oh my gosh I'm SO going to make this for my boyfriend. He has been craving cinnamon rolls for weeks. 😍
Good for you, you are very kind. (www.biggerbolderbaking.com/cinnamon-rolls/) try this one too, do it together! :)
THATS SO COOL that it makes the indentation!!! Genius Gemma!!
Yes, it is fun too :)
This looks Amazing! But I feel like it could use some of that Cinnamon crumble topping in the middle as well. That way there’s more inside. I might try it like that. But it looks DELISH! 💗💗
I hop you’ll give it a go, Wendy. The link to the recipe is in the caption above.
Looks so yummy
Love all your recepies you are the best chef ever, November is my mom's birthday and she loves tres leches cake so can you show tres leches cake's recepie please
Poor Mohammad! I know you are always asking for this, I will see what I can do :)
Hi Gemma! This is a wonderful cake and even though I don't eat eggs I bet this is just so yummy! I love your videos and your wonderful personality and that absolutely lovely Irish accent! It's also heartening to know that you reply to the comments of your subscribers. Good luck to your awesome channel!
Looks delicious!
You have inspired us to bake
Planning to make cinnamon roll cake tomorrow
i'm gonna bake it. lovely
I would love to try this
Go for it ! Hope you enjoy !
Anything cinnamon roll related is always a winner by me, thanks for the awesome recipe Gemma!
Thank you, so kind as usual :)
I tried it out and it was yummy and looks so pretty, thanks Gemma you're awesome!!
Great, I am happy to hear this :)
I made this today but half the quantity.
AMAAAAZZZZZIIINNNG!! So delicious, so yummy so OMG.
Good for you, that is the idea, make it to suit your own need :)
I can't believe the results😲but then again it's bigger bolder baking hehe. This is definitely in my Christmas list...yummy👍😍it
Another delicious dessert for my holiday baking for family and friends 😊
We have cinnamon rolls for Christmas morning, so this is right up our alley! YUM!
Yummy! I bet this would be fantastic with some orange zest in there.
Mmmm! And your kitchen would smell like heaven too, go for it! :)
The swirl looks satisfying😍😍
Your recipes are the BEST!
I LOOOOOVE you, Gemma you are one of the best bakers... Great recipe, so fluffy...
Thank you Jana :)
I've always wanted to bake Cinnamon Rolls but sometimes when I use recipes that need yeast, I mess up! I love that this cake doesn't need yeast and it's just like a giant cinnamon roll! Thanks Gemma. 😊
I will definitely try this recipe Gemma. 😊
I don’t really like cinnamon but if it’s made by Gemma I would totally eat it.
Haha! Yes you would :)
I just finished baking this came out perfect, but I used only powdered sugar,milk, vanilla extract. Still turned out great.
Hi Gemma , mother of all sorts of soft fluffly gorgeous rolls ! I'll have a bite at mine thanks to yours and I do wish I could make cakes that look and taste great like yours as well. Thanks for your successful achievements.
But you can do it too! yes, you really can! (www.biggerbolderbaking.com) all of the recipes are here :)
looks amazing! I think I need to get the recipe and make it only thing is I LOVE the cinnamon swirl so much I would have to layer it but putting half the cake batter then the cinnamon top off with the rest of the batter the more cinnamon
Love this idea! I'm going to try this this Christmas. I might make extra cinnamon filling, pour half the batter, pipe some filling then pour the rest and top it the same! Looks delicious Gemma xx
wow.... amazing gemma i can't believe you make it a big hit
Looks good! I love her recipe
Thank you, that is very knid :)
I love this teaspoon!!!!!!!!!!!!!!!!!!!!
Is it the measuring spoon? (amzn.to/2aN2HCL) take a look at these here, there is a big selection :)
Yes! I'm going to try this- looks FAB! & your directions are so clear - thanks Gemma!
Just watched this video. Absolutely gorgeous. Love cinnamon rolls. Going to try this.
Thanks for the recipe. Will make this
Your recipes are always good ,easy , affordable , and testy. I love your recipes 😘😘😘😍😋😙
Thank you :)
That looks sooo good. I’ll definitely try out this recipe. TFS
Good, happy to hear this :)
This looks so good! I love cinnamon rolls! Planning to make this soon!😊
Hope you enjoy it!
So cool and looks always yummy
Congratulations Gemma, We would like taste it!!! Regards from Spain!!!
I loved your videos Gemma.You inspired me a lot and I have been making a lot of your recipes. ❤❤❤
I'm speechless 😊Gemma ur too good 😙😙😙do cake is just yum yum yum 😍
Thank you Nadiya :)