Best-Ever Cinnamon Rolls (Easy Recipe: No-Knead, No Machine) - Gemma's Bigger Bolder Baking Ep. 34
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- Опубликовано: 24 сен 2014
- Make the best Homemade Cinnamon Rolls without a machine! VISIT my Website to print & share the Recipe: www.biggerbolderbaking.com/ci...
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Hi Bold Bakers! This week, I'm sharing with you my favorite no-knead method for making yeast dough. I think you'll enjoy this technique because you don't need a mixer, and the results are incredible. We'll be making BIG & BOLD Cinnamon Rolls and I hope these become some of your favorites as much as they are mine. So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#cinnamonrolls #baking #bestcinnamonrolls
I'm a cook in a big Mexican restaurant and I made these no knead cinnamon rolls at work this morning, but I doubled the recipe. I changed it to 4 cups of flour and 1 egg for the single recipe so 8 cups of flour and 2 eggs for the double. Everything else the same. They were the best cinnamon rolls ever. They were gone in no time. Thank you for this wonderful recipe.
Thanks for sharing, Mary! I am glad this worked well for you
I find her recipes easy to experiment with...I did it with no eggs and they were still good.
@@MAgaSUXX
The reason this worked without an egg is because the only added further enrichment and nothing else I am vegan so instead of using all the milk-based products I just use the vegan ones instead turned out great to
I agree! I now cook this recipe all the time-really cool! Only, the flour is different everywhere, and I also had to add... Thanks for the recipe!
Thanks
Best cinnamon rolls ever!! Finally made these, we are in day 10 of a 21 day lockdown in South Africa due to COVID19.
I'm delighted to hear that, despite the circumstances. Keep safe.
Also from SA💗
Now you're on day 40 of 21
Yay to all the South Africans here.. We're baking ourselves into a carb coma,, 😂
Sinead Van Den Berg lol😂
For the very first ever baking experience, i've made this and IT WAS WORTH IT!!! my whole family and boyfriend absolutely loves this, thank you for making this video Gemma. Now i know why you love baking, those smile in everyone faces is priceless :D
Love this recipe and have made it many many times. One thing I learned it the difference the room temperature makes. The first times I made it, it was in very hot summer days and my kitchen was at about 30o.Celsius. In that 2 hours period, the dough raised a lot (like 3 to 4 times) and came out of the fridge two days latter to be a very very soft dough that I could barely work with (like a 80% hydration dough) .....the final texture was amazing, almost like a croissant, but it was hard to roll that dough..........Then came the cold days and everything was different. With my kitchen at about 20o Celsius, the dough raised much less (only 2X) and came out of the fridge as a hard dough that I had to let rest for 10 min to work with it.....but then the dough was smooth and easy to work with, just like in the video. So, if you want a dough easy to work with, make it at 20o Celsius......or, if you are under 30o C, let is rise for less then 2 hours (just so it is 2x))....but if you want an even more amazing texture, almost like a croissant, then make the dough in a hot day and let it rise for 2 hours and it will grow up to 3 or 4X). I am a home cook, so can't tell you much more than my own experience, but surely both ways give the most amazing cinnamon roll !
Thank you for sharing this, Patricia. Yes, the temperature of the environment / kitchen affects the dough. When it comes to bread fermenting/ proofing, there is no restricted timeline. The telltale sign you use is how your dough looks: if the dough has doubled in size, almost feels lighter and a finger indent doesn’t spring back right away, then it's ready. In sourdough baking, it should also have bubbles or "blister" on the skin. I
@@biggerbolderbaking , Thank you !
These are incredible! They’re hands down the best cinnamon rolls I’ve ever had, and everyone in my family is crazy about them. Thank you So Much for this recipe! 😊
My sugar and butter melted all over the pan and burnt 😭 any ideas on what happened?
@@candiesandcats2975
Coloca papel mantequilla o papel de aluminio en la base del pan. Aunque sólo es necesario en los bordes.
OMG!! These look so good and I've got to make these!! I love cinnamon rolls and have made them out of biscuits dough ever since I was 7 or 8 years old and I and 69 right now. Thanks for sharing these!!! God bless you and stay healthy and safe.
I hope you give them a go, Connie. Thank you for watching!
Thank you Gemma for this recipe and all your other amazing baking work ! Nothing beats home made from scratch ! I added lemon zest and vanilla and a 1/4 tsp of nutmeg to the dough adding to the bigness and boldness !
I tried this on mother's day 2020 and it was an instant hit. The dough got a bit sticky but nothing a bit of flour couldn't fix. Thank you for the wonderful blog/vlog. It's making this quarantine a lot more easier to deal with.
I’ve been cooking for my family for 25 years and I’ve now made this recipe twice. It is the MOST PERFECT cinnamon rolls/sticky buns I have every made. Makes my husband almost weep with joy :)
Thank you for sharing. I'm delighted that your family loves it. Carry on baking!
i just made this recipe it smells soo good and tastes amazing! Thank you so much for another great recipe.
I made the buns yesterday during our winter weather storm in east-central Pennsylvania. Admittedly it is a long detailed process. I mixed the dough the night before to complement the 12 hour plus rise time needed. The result was AMAZING and THE best-ever. There's a couple help aids that should be called out...one is the cake pan size needed and another is the size of the rolled out dough. An additional detail is for the 'shmear" texture should be softened in the microwave for several seconds so it can be easily spread on the dough. GREAT FLAVORS.
I'm definitely going to try these, and tell you how they turned out! I can't wait!
Another winner! Thank you Gemma for this. I have been baking more these days and tried several of your recipes, they all turned out wonderful so far. I have never worked with yeast so this was the first time I tried. I almost gave up when my dough did not rise as much as yours, thinking I completely ruined it. Luckily it turned out ok in the end. Very soft and tender. Thank you :)
I'm delighted it turned out well, Carrie. Working on yeast breads takes some time to get used to, but once you understand how it works, you will enjoy bread baking more. Thank you for sharing.
I'm Brazilian, but one of the things that I miss the most is the cinnamon roll from NYC. With your recipe and clear explanation I could make them by myself and enjoy a lot. They were delicious! Thanks ;)
+Leonardo Tonasso Delighted to hear that, thanks so much for watching :)
you just made cinnamon rolls easy to make! I love this method and recipe! Thank you so much!! Now I won't have to buy a mixer and wake up early just to make cinnamon rolls. Thanks a bunch!
btw i love how to pay attention to weight: oz and grams! thank you!
I made these and they were AMAZING! The whole house smelled like cinnamon!
I just tried this today and I must say it is amazing the softest dough I have ever worked with. Thanks for this recipe so easy and comes out really good 🙌🏼
+zahida zuhair That's great to hear. Thanks so much for watching :)
Hi Gemma! I am from India and I've been watching your videos for a while. I love your recipes and this one ( no-knead cinnamon rolls) in particular. I have baked them over 20 times using your recipe and method and every time they are delicious and super soft. My family loves them! I have not bought breads from the store since. Best part is that they are so easy to make! So thank you so much for this video and recipe.
Thank you for the kind words. I'm delighted this turned out well for you, Saby. Thanks for sharing!!
@@biggerbolderbaking44o4445444 is the bulb
With the milk, water, eggs and butter its nigh on 100% hydration, thats an awesome recipe, I bet they tasted nice and soft xx
How to know that is 100% hydration?
I can't get over how Gemma treats the food she makes like her babies. It's so pure🥺
Thanks for being here.
somehow i always end up using ur recipes. they are just always so easy yet effective. Love ur methods and personality
Thanks a million for the love! I really appreciate it!
The most amazing and delicious cinnamon rolls I’ve ever had I love her recipe! Thank you Gemma Stafford
Delighted you enjoyed it! You can rate the recipe on my website. Just comment on the recipe post and you can leave a star rating. 5 stars are appreciated! :)
I am so thrilled I found your channel. I am new to baking. Just made these rolls and they turned out beautifully. I am now a fan for life.
this is a very helpful and delicious recipe.i prefer to make them using your method.mine doesn't work out to well.i know your kitchen smells so delicious when they are baking.thank you so much for sharing this with us today.WONDERFUL JOB.
OMG Gemma !!! Made these this morning and we weren’t expecting this quality !! Absolutely fabulous !! Only difference was mine were ready at 20 minutes rather than 35-40 which was even better 😊😊. You are a 5* baker and you’re making me one !!! Thank you so much !!
Well done, Terry!
@Gemma!! I just baked my cinnamon rolls using your recipe.I'm so blown away! It's so soft! It taste amazing!! By far the BEST cinnamon rolls I have ever made! Thank you so much for sharing. Definitely a recipe to use for many many random cravings and parties.
That is great Lisa, when you get this one right it really is fab! Well done you :)
I’ve made this cinnamon roll recipe several times now and it is the Best!! It has become a special treat for our family. Thank you.
Thanks a million!
Just did them: they turned out delicious (much less pretty than Gemma's, because my dough was a bit more liquid), and everyone who's tried them loved them. Well worth the effort. They are also very light. I guess it's the healthy fats and the fact that the dough itself has no sugar. In the future I might try making the smear with honey instead of sugar. In any case, wonderful! I will not be buying processed sweets any time soon :-) Thank you very much for the recipes!
+Isa M Don't do the honey. It'll run off the dough and the bottom of the bun will be wet and doughy
Janet M
Thank you. I had no idea. My problem is my brown sugar did not dissolve and it was crunchy. I would like the sugar and cinnamon filling to be softer, like a cream, instead of crunchy. I wonder if I can find brown sugar glace.
+Isa M did you use enough butter? I do a little press while i smear the sugar mix on
Janet M
I did use enough butter (actually, I used ghee). Maybe next time I will melt the butter for more time and make sure the sugar dissolves.
+Isa M do we have to grease the baking tray?
Ive done this recipe today!! Gemma u rock!! They are perfect and sooo delicious I love your channel and I love baking thank u so much
Where is the recipe? You don't tell us in the demonstration how much of each ingredient to use.
I love this recipe, since the first time that I made it was so delicious. My friends loved. And I also use the same dough to make bread. If the dough turns to soft just add more flour. Thank you Gema for the amazing recipe.
So, when you are mixing the dough just add enough liquids to bring it together. It should form a clean ball of dough, leaving the bowl clean. Very little extra liquid will make the dough too soft to work with. Well done you :) :)
Oh my gosh, these look so wonderful, I can't wait to try them. Plus I learned a lot about how gluten works in dough-making. Thanks for sharing!
You are so welcome! Hope you give it a go and enjoy !
Dearest Gemma Stafford, I just wanted to say a big thank you for this wonderful recipe! I made the cinnabons for Eid and they turned out amazing.
That's lovely to hear, Mal! Thank you so much for making the recipe. I'm glad you enjoyed them :)
I am not at all an experienced cook, but wanted to share that this recipe is amazing! First two were too hard (I overbaked them by as I wasn't sure, my oven is a little moody), but with the perfect temperature, damn, this recipe is GOLD. Thank you so much Gemma, the world is a happier place with you :D
This is a lovely message, Maddy! Thank you so much. I'm thrilled you like the recipe and say well done :)
chef gemma. thank you for this recipe. its my first time baking and it came out perfect and delicious. instructions are simple and direct to the point. i love it!
Loveeee this recipe , I'm making it for the second time and it was every bit as delicious!!!!!
Hello Gemma! I made cinnamon rolls using your recipe and they turned out so good, I was invited to my friend's house, so I took them with me, she was blown away by the taste! It was my first time ever baking cinnamon rolls and I'm so thankful to you for sharing this amazing and pretty easy recipe!
+CatSchmid Delighted to hear that. Thanks so much for watching :)
I will give it a go over the weekend since all the ingredients are already in my kitchen 😀
This past weeks I've been trying your best-ever recipes. And oh my, they really stand by their name. It's all a success and turns out really delicious. I've tried your carrot cake, cinnamon rolls, brownies and banana bread, and all of them are totally my favorite. Thank you so much for sharing those wonderful recipes Gemma. Much love.
Wow, you gave it a full go! I'm so excited to hear that - well done! Thanks so much, Bold Baker 😊
Gemma Stafford Cinnabon rolls
Hi Gemma! I'm a very late bloomer in getting into baking at 24 (almost 25!) but your channel has proven to be invaluable in teaching me about the art of baking. I also want to compliment not only your lovely recipes but your kind, professional demeanor and the "clean" and well-edited look of your videos. The best baking channel on RUclips by far!
I hope you and your fam have a wonderful festive season. :)
Much love from South Africa!
Thank you for the kind words, Courtney. I’m glad my recipes have been helpful to you.
Thank You! Made your recipe and they were awesome. Added raisins to the filling. Got compliments. I never thought I could bake like this.
We are delighted to hear that, Elmond. And you are welcome.
Oh yeah! Baked these this morning.. LIKE A BOSS!! Everyone in this house thinks I’m a hero! 🎖🎯
I love this recipe, can't wait to make it 😋
I somehow though I had tried every cinnamon roll recipe out here, then I tried this one. To date its the best, all family member approved. My son said mom you can stop looking and keep this one don't change a thing you could sell these in a restaurant. We all love these !!! Oh how I thank you!! The struggle was real hehehe
WOW Amazing Cinnamon Rolls followed her recipe and now every one want's me to make these all the time!!!!! They came out perfect Thank you very much for this recipe Gemma. AMAZING!!!!!
These turned out amazingly great and extra fluffy... It's going on my favourites list
Thanks Gemma
I'm delighted you enjoyed them, Christeen! You can save the recipe on my website. :)
Did u preheat the oven
thanks for this recipe, i live in a country where stand mixers are ridiculously expensive (about £900 in the local currency) so this is great
I hope you'll enjoy making this.
best receipe ever love the explanations about keeping yeast answer salt separated I subscribed
They look so good, I have tried a few recipes, with no luck, definitely going to give these a try
Tried this yesterday and they went amazing! I also used the dough for savory baking and works perfectly aswell :)
Little tip; you may need to modify the flour ratio. I have to add more when my eggs are slightly larger. Try to mimic the consistency in the video.
Hello. I tried it and its perfection. Thank you for the recipe, the explanation and all the bonus tips. Watching you from South Africa.
Well done to you! Thanks for sharing.
I LOVE your recipes! I did your cinnamon roll recipe(Friday night until Sunday morning), but used your sticky bun recipe for the top layer to turn upside down, and it was the absolute BEST! Thank you so much for posting and sharing your talent!
Well done on your creative job! Glad you like it !
I made them today. It is a winner! Amazing results. Thank you for sharing, Gemma.
Glad you like them!
The first two times I tried to make cinnamon rolls were a total fail. That is, until I found your recipe. Oh em gee! These were spectacular!!!! I had to sit down to eat them because I thought my knees were going to buckle. Sooo very delicious. Thank you for this recipe!
Delighted to hear that, Aaron. Well done you!
Wow these cinnamon rolls look lovely. I making these rolls today. Thank you for sharing.🤗💖
Go for it! For best results, follow the recipe here, www.biggerbolderbaking.com/cinnamon-rolls/
i swear by it !! i leave my dough for 3 days in the fredge and its work magical so soft and smoth
Gemma I am the biggest fan of your no-knead recipes. I love working with yeast but sometimes the kneading process can be tiring. Every time I can, I prefer to not kneading my dough and let the dough develop the flavor by adding time. LOVE it too much. MORE no-knead recipes please!
Thank you for your request, Kim! Hopefully you saw my new Bread Series announcement. :)
I tried making it and the dough is too sticky even on a floured surface...what i did,i cleaned the surface and pour an oil and used my spatula to flatten and when rolling time comes...kinda difficult and it didn't shape well after cutting but the taste is superb!i will make it again and i hope i can make it right.thanks gemma to your yummy recipes!i love also your cookies with different variants😊
You are AMAZING! My KitchenAid just gave up on me so this would be perfect.
I'm sorry to hear about your mixer. But yes, you can give this a recipe a go. www.biggerbolderbaking.com/cinnamon-rolls/
Thank you for sharing your recipe. I tried making it and it turned out so perfect and yummy that my family loved it very much and want me to make it again. God bless you. 😊
These turn out to come always Oh-So-Amazing😍 each time I bake! So far the best recipe of Cinnamon Rolls✨
You're really so talented and well managed ✔✔✔
The way you posted your recipe is AWESOME!!!
Maryam from USA
Oh my god, this recipe looks so delicious!
Check out all of my recipes here (www.biggerbolderbaking.com) this is one of the most popular recipes :)
This cinnamon rolls recipe is really the best as you said. It is easy to follow the recipe, my husband and kids love it. Thank you for sharing this superb recipe.
Thank you so much for a winning recipe a third time that I make and always come out of Eden. I bake at 175c for 25 minutes and they come out great. In general I love your recipes are always successful. Just health 🙏 thank you very much 🌺
Well done, you! Stay safe!
These look really lovely 🥰
I had to post an update. I was so sad that my yeast didn't appear to double in size. However I did use a clear glass bowl and saw bubbles around the bowl and at the surface. I baked them 3 days later and omg...these are soooooo good. My daughter said...Mama I love the bread....These are so good. They are huge btw..soft and gooey inside and I can go on and on.
i remember making this! It was a little tricky because the dough became gooey but after a little bit of work it came out *amazing* !! the best cinnamon roll I've ever had!
Fantastic to hear that Bold Baker!
I tried the recipe and the result was AWESOME!
The cinnamon rolls were sooooo soft and delicious!
My family loved them!
Thanks for sharing your recipe!
Delighted to hear that, Rameen. Glad your family likes this.
THESE LOOK SOOO AMAZING!! MASSIVE DROOLING EFFECT HAPPENING HERE :P
OMG I AM SUBSCRIBED! !!!!!!!!!!
Please im not can to leastin english and im no be can to translate this .
Please give me the full ingredients
Yup, the drooling effect continues here!!
One of the best things about Gemma's channel is she includes the recipe and instructions below the video.
Thank you for the positive review.
@@biggerbolderbaking Your welcome, just being honest. I think RUclips needs a sniff button so we can smell what you make.
My daughter and I made your Cinnamon Rolls. They were so tasty my whole family loved it. Thanks. My daughter and I love your channel.
Today I made these cinnamon rolls and they taste sooo delicious.Thank you Gemma :)
Woww the best cinnamon roll recipe i've ever tried! I made this today and as i din hv much patience to wait overnight so i just baked it after proofing at room temp for abt 3-4hrs. The bun came out really soft and fluffy! It tastes so good even without the glaze. 1 thing tho my dough was quite sticky and hard to work with dat i almost gv up. Thank god i din lol.
Well done to you. Different flour can absorb liquids differently so I always give the tip to add some of the liquids, mix together the batter, and then add more to bring it together. You might not need all the liquid.
Your no knead technique is a life saver! Although my first time baking turned into a burnt mess....I cut out burnt parts and the bread was still yummy😍
Still getting to know my oven and I think I melted too much butter. Lessons learnt for next time.
You are legend.It is awsome.the dough is so light.i glazed them with maple syrup as i didnt have cream cheese.Thank you so much for this beautiful recipe.
I took them out of the oven a few hours ago and, let me tell you, every bite is a mouthful of heaven! I didn't think I could do it since me and yeast are not really best friends, but you made it seem so easy and enjoyable that I said to myself, heck, lemme try these babies! Thank you for this recipe, Gemma, and for anyone out there doubting, DO IT, they're delicious and you won't regret it! And, if the dough is sticky don't panick and just add a tad more flour while flattening the dough.
Wonderful! Thrilled to hear your success! My goal to get everyone bake with confidence anytime anywhere is being fulfilled !
Keep up your good work !
it looks very interesting recepie
I love your recepes so simple and delicious regards from mexico
Thank you, love Mexico! :)
Made this so many times! I have a lot of requests for this cinnamon rolls! The best recipe I have ever tried! Thanks 🙏
Wonderful, Kristine! Well done to you! Thank you so much for your input!
I made these yesterday , they were awesome. The best cinnamon rolls!
Glad you like them! Well done, bold baker!
Thank you for sharing this recipe. My search is over !!!! 💗💗💗 however, although I set my oven to 175C for 35 minutes it turned darker than the golden color I was aiming for. I’ll adjust either my oven temperature or my baking time. But, they were yum 😋
Chusone Chusone. Buy a good oven thermometer to see if ur oven is accurate.
Same happened with my rolls also
lower the temperatur to 160-165. it is to hot. try that or check after 30 min or both
I've tried this recipe and it turned out amazing. thanks a lot Gemma.
foufa arka b
This looks amazing!!! I'm planning to make them for my mom's birthday next month, hopefully they turn out good.
Btw every single recipe of yours that I've tried so far has come out perfectly, so thank you!!
Go for it! Here’s the recipe www.biggerbolderbaking.com/cinnamon-rolls/
Best cinnamon buns ever. Thank u Gemma? I made them in loaf tins and giving them away as gifts also made them a bit smaller and packed with butter, brown sugar, cinnamon, nuts and fruit😉❤️😊
Your recipes are just the best ever.
i made this and it was aMAZING♡
Yea! happy to hear that :)
I made your recipe for Cinnamon Rolls yesterday.......OMG!!! I let the dough sit in the refrigerator for 28 hours and made it with ease. Your instructions were very clear to me. My husband said that these were the BEST he had ever eaten and I am sure it is true. I had to stop myself for over indulgence....I will look no further for another Cinnamon Roll recipe....why bother? I did have a problem spreading the cinnamon filling. I was thinking about melting the butter, slightly, then mixing in the dry ingredients and pouring that mixture over the rolled out dough. Do you see any issues from this approach? Thank you again......
The butter/sugar/cinnamon mix should be just soft enough to spread, not melted. Make sure to get your butter to room temperature, really soft and spreadable. This should make it easier for you
Hi Gemma, your recipe is very simple & easy to follow. Thank you for sharing
Hi Gemma i just wanted to say that I really appreciate how you respond to all your comments even from a video you made five years ago
Seriously hats off to you ♥️
Thanks a million for your heart warming message!
your dough looks lovely....I wish for mine to turn out the same too...👍👍👍💖💖💖💖
What a beatiful cupcake teaspoon!!!!! I want it!!
I would like to try them first
we tried this recipe it was fantastic thank you bigger bolder baking !!
I love cinnamon rolls and I have been making them almost every month very simply. I would love to try your recipe. I am excited. Thank you so much.
Yes, and these are pretty perfect, do give them a try :) (www.biggerbolderbaking.com/cinnamon-rolls/)
Why are there so many reviews that mention way too sticky? You should reply and maybe adjust ingredients. With this many questionable reviews don't want to make these...sad!
Tried this several times. For those who are wondering, I use brown sugar instead of honey and reduced water to 50g. Easier to roll and taste delicious. And another, I use chocolate frosting or chocolate ganache for filling. I have a lot leftover when I made cake last time and tastes amazing! 😋 No more glaze for me as it's already sweet and delicious.
Can you please share with us how much brown sugar you used as a substitute for honey?
@@godblessyou7376 same weight as the honey, 85 g brown sugar or 1/2 cup.
Meyshia Angela recipe for filling of cinnamon rolls
@@beverlycotton5500 choco frosting:
200g sugar
40g unsweetened cocoa powder
75g softened butter
50g boiling water
30g melted dark chocolate
pinch of salt
mix everything until soft, enjoy!
YOU NEED LIKE 10 MILLION SUBSCRIBERS
Btw I'm subbed
Allie Berkley ikr
OMG!!!!!! These were so good. Best cinnamon buns ever!
i remember always using this recipe years ago, i was around 7 years old. recently i remembered how i used to make these and i looked for this video. this is so nostalgic. i can literally remember each thing you say almost by heart. will be making these again today! i’ll tell you how it went
Hope you get on well and enjoy, Laura!
Did u preheat the oven??
I've made this, idk, like maybe a hundred times!! My in-laws loves this rolls. And personally, I can't try other cinnamon rolls apart from this one. Hahaha! Thank you for your wonderful recipes, Gemma! I've ordered your book and can't wait to use it!!! ❤❤❤❤
Thanks a million, Danica. I'm delighted to know your family loves my recipes.
U are one of the best bakers ever
+Sammy Kaur Thank you so much, Sammy! I really appreciate your lovely comment. Any favorite recipes so far?
the ice creams r so delicious thank you so much
I made my first batch of cinnamon rolls today using this recipe. Had a little trouble with the dough rising at first, but I conquered it and they were a big success with my brunch friends. Thank you, Gemma! I was a bold baker today. 💜
I’m delighted to hear that, Rosa! Well done, bold baker!
amazing easy recipe.. They came out so great! thank you!