I made these yesterday after proofing the dough for 16 hours and they turned out perfectly. My husband says they taste just like the ones you buy. Will definitely be making this again. Thank yo so much for such an easy to follow recipe. I only came across your page after finding you on RUclips last week looking for an easy dough recipe. I’m a subscriber now. Thank you so much.
+in the Kitchen With Jonny Thanks so much, Jonny! It really is amazing Stay tuned next week for my No Knead Donuts. You did a lovely job with your donut recipe. :)
Gemma Stafford You're welcome. Oh yes! I can't wait for the new flavors ;) . I'm overjoyed you liked mine. Thanks so much. Btw, I send you a picture on Facebook of the soft pretzels. They were so good.
I have since started doing 2 cups bread flour and 1 cup of all-purpose in this recipe and I love the result. Make sure to mix the flours together very well before anything else. But the result is just a bit more soft/ tender pretzel, on par with what antie Anne's has. This video was was what started me to make doughs and bake. Thanks for sharing such a great thing and your energy is fantastic!
Okay. So. I’ve been making soft pretzels for years, since they’re one of my husband’s absolute favorite foods. I’ve tried so many recipes, and we’ve enjoyed pretty much all of them. All of them were the standard recipes, where you knead them, then rise for about an hour. They were tasty, we enjoyed them, but there was something missing. Decided to try these ones, and set the dough to rise last night. We JUST finished eating a couple, and I’m not exaggerating when I say that when my husband took his first bite, he actually said “oh my gosh”. And I did the same. THESE finally have what all the other recipes were missing!! That amazing chewiness and flavor that you get in mall or movie theater pretzels. Only better and fresher. 1000/10, won’t be trying any other recipes.
I’m delighted to hear that! Thank you for giving my recipe a go. The no-knead process helps develop the gluten and flavor of the bread. Thanks for sharing!
I just made these pretzels and man are they delicious! It’s my 1st time making them and they were better than any I got in a mall.. This recipe is so easy you make your dough at like dinner time set aside and make the next day after work or whenever. Plus I didn’t have to kneed the dough at all. Making the ropes and shaping them took some work but they came out ok looking. This dough is super easy and works if you don’t want to kneed and it’s a timesaver actually.. Thanks for the recipe.. I se this is an old video but I assure anyone this is simply a great dough recipe.. Enjoy 🥨🥨
I made them, and they were amazing! I added a little bit of oregano in butter to make taste a little bit stronger. Warm and soft, beautiful taste of pretzels! :) Thanks for awesome recipe Gemma! ❤
My family has a bakery that has been there for 5 generations. It's all traditional, with wood fire ovens, and they stuff they make is absolutely amazing. They also make similar pretzels. Yum!
You seriously Kindle my heart for baking again. You explain everything easily, as well as demo. You have so much fun with it. Thank you, Gemma. I love all you do.
So I've made this recipe and method at least 5x now and it's simply the freaking BEST! Again thank you so much for all your amazing tips and methods. The fact that I don't have to bust out my KitchenAid for this is ridiculously amazing. Saves me time and washing more damn dishes. This is the exact recipe I use for my bagels, it's pretty much similar just different shape. Since I have a hard time shaping pretzels, bagels will do. It's like a mix of both. I can never go back to store bought.
Funtastic and easy! I enjoy baking and my little brothers always demand them when I am home since I'm still studying on my Bachelor Hons. and they love them...Thank you so very much ! Ouh...and I don't need to waste a lot of energy kneading the dough...which is absolutely the BEST!
+Amirah Syafiqah Mohd Sabran Thanks so much for watching. Really glad you liked this recipe. Check out my website (www.biggerbolderbaking.com) for all of my no-knead recipes :)
I made these pretzels today and they are so good! Couldn't really get the stretching technique down, but rolled them out the old fashioned way. Very easy and delicious! Tastes like the famous mall hot pretzels but even better.
An absolute SUCCESS! Thank you, sweet Gemma! They really taste as if they had been fried! By the way, your accent is such a delight, and ESPECIALLY when you say "butter"!!! LOVE IT
I love watching Bigger Bolder Baking. I actually made these but with a twist, I served them and prepared them in the same way I'd make a garlic bread! Garlic bread pretzels! I've also made honey pretzels using this method. They tasted lovely! You are a great chef. Thank you for the recipe!
Gemma, I just wanted to say that I made these and they were absolutely delicious!! They were so good! The flavor in them was so complex and amazing. Thanks for the recipe!
Good day, granddaughter and I just watched this video. We are going to try this recipe. You sold it to us. :-) Your expressions and mannerisms are beautiful. Lots of soul and life. You must enjoy your work.! Well done. Thank you so much. We are getting hungry looking at the pretzels. Have a beautiful day and stay well. Jim
In Hungary, we tip the pretzels with this mix: 4 tbsp flour, 2 tbsp salt, 40 ml water. When the pretzels finished, tip on the top and put back for 5 mins. And this is amazing. You should try with this as well. I just wondered your channel a few days ago, but I love it. Thanks Gemma! :D
Whilst I lack the pizza oven, I did follow your steps! Save for one. Being the dork that I am, I forgot to mix the dry ingredients together! Just went straight to water like a goof. Still, they came out nicely for my first attempt!
OH WOW!!! They look incredible! I make bagels pretty much the same way, by boiling them. And I have to say - your lovely Irish accent made them seem that more scrummy!
I'll admit I haven't watched you in a while but I am glad I stayed subscribed to you. Always have a lot of knowledge that you show us how to make wonderful stuff!
Thank you for posting this! I'm an amateur when it comes to bread baking, but I made these and they turned out great. I only had all purpose flour, but I had vital wheat gluten on hand (which I normally use for non bread baking purposes), and I added some to the mix to get the extra gluten. The no knead with the fermentation process really worked great.
Thanks for a great recipe! I really like the no knead technique. At Avenue Eatz, we like to make more of a Philadelphia style pretzel... if you guys want to try it out, bake the baking soda at 350F for 30mins before boiling it.
I tried this recipe and I’m not going to lie... it was HARDWORK! But the results are amazing... this is a fool proof pretzel 🥨 recipe. I absolutely loved it. Her techniques are on point👌🏼
We use this dough recipe to make bagels, it's delicious and easy! Any flavor we want to use we just add or subtract from the dry or wet ingredients: garlic rosemary parmesan, cinnamon sugar, fruit (blueberries, banana, pear, etc), asiago, chocolate chip, sesame, pumpkin, jalapeno, etc! SO GOOD & EASY!
I was soooooo looking forward for this video, I've been obsessed with soft pretzels this past month. In my country we have a pretzel joint where they have such nice variations of savory and sweet toppings, they pipe chocolate ganache, nutella with sprinkled omaltine, coat them with shredded coconut, or banana and cinnamon sugar. Ugh, I'm definetly making this recipe, thanks Gemma for sharing!
LOL Apparently I've been living under a rock because you're Subscriber base is Huge! I can't believe I've never seen your recipes before now. But no wonder you're doing so well. You've got a fantastic way about you! ;-)
Was so good, had to make them again, and this time I got the pretzel shape /stretching down! One thing I did to make the bottoms cook better is spread a small thin layer of shortening on my parchment. That caramelized the bottoms and made them soooo goood!!!
Hi Gemma, i made this today and it turned out soooo good!! At first i didnt thought it would work as the dough turned out very sticky and almost runny after 15 hrs of fermentation. But i decided to bake it anyway. Woala! It turned out sooo well! Thank you so much!
Thanks for the recipe! I tried this one and turned out incredibly good, my family loved it! Could you please make English muffins? I've been using a recipe but it doesn't feel like the real deal.
I just love your channel! I've been binge watching!! You're such a sweet delight! I love how smiley you always are! You truely make baking a joy! Bravo!! Thanks for sharing all of your lovely recipes!! 😊💙
I made your recipe a week ago and today im doing it again, so it was memorable and delicious! I think the only differences was I added 1 tbls of brown sugar. I researched a lot and made once before.. this recipe and your instructions were perfect, thank you.
Gemma Gemma Gemma!!!! They look so yummy!!! It's 4 am and I'm debating making these right now! Ohhh I love big soft pretzels!!! Thank you for sharing such great recipes!
Dear Gemma! Thank you so much for your very well explained recipes; you make everything look so easy and fun to cook! I will be trying your recipe tomorrow, and i know already that we will love it, specially my son!
Thank you for making this video!!! While i was in Germany last holiday i ate pretzels (or bretzeln) almost every day! there was this big party where they sold giant bretzels with emmentaler cheese, which is one of the best combinations ever. Ever since i've been looking for a recipe, but al the Germans use natron and they don't sell that in the Netherlands (where i live). Never knew that natron was the same thing as baking soda...
I FRICKEN LOVE THIS WOMAN!! Could watch all her videos all day long, they make me so happy!! Not to mention, I absolutely adore when she says "smells gorgeous" ❤❤
this is a must try recipe! i've made bagels quite a few times and the recipe is very similar, the only difference is that the bath is in boiling water and honey to make them sweet. I shall try your recipe for my next dinner party!!! thank you ^^
Hi Gemma! I absolutely love your videos and as a young baker, I'm also learning so much from you than any other baking show I've ever watched! I just tried your funfetti cake and I have to say that it was the best cake that I've ever made! I was wondering if you could make a video for blondies! Or butterscotch or caramel blondies because that would make them have a big and bold twist! Thank you!
+ectoplasmicentity He sure is. :) Make sure to watch tomorrow's episode where he makes a special guest appearance baking with me for Valentine's Day! Thank you for watching! :)
I have literally never baked anything or made anything from scratch in my 39 years of living. And while I couldn’t get the nice pretzel shape down, everything came out tasting amazing.
Gemma your Fantastic! I ju at discovered you and have watched 4 of your videos. You are wonderful to listen to and I love the way you teach. You have a true love of bread making that comes through in your videos.
Hello Gemma.. i try this recipe... its so amazing... so easy to make... i love the softness of the pretzel & the crunchy on the bottom...thank you so much for sharing thw recipe👍🇵🇭🇨🇦
I love those pretzels! Made them for the first time today and forgot to knock the air out of the dough after fermenting. Didn't manage to shape them and after boiling, they looked like a gooey inedible mess, but - surprise! they turned out extremely tasty and nicely golden brown impromptu pretzel rolls. Will definitely bake these again!
this is awesome. I followed the recipe and it was great! my 3 years old daughter helped spread the butter on them. she loved it! I Love your accent too. and I just subscribed
Thank you, children love baking, it keeps them entertained for hours! I am happy to have you both with us : hope you are understanding the Irish accent!
...you are a great and talented chef...ure English Muffins and ure Pretzels are fabulous...i lived in Mainz /Germany b4 i moved to NYC and Mainz is knoun by the best prezels in the world...you are fabulous and very talented...wish u the best ...love kleed nyc /Morocco
Gemma Stafford how much is ten ounces in cups I really would love to make these but the can't figure it out because I don't have anything to measure ounces
I wasn't gonna make these yet but these Pretzels loook so beautiful and yummy. Also this is the easiest recipe i've seen. I made the dough right now for the 1st time inshallah it'll turn out beautiful. Wish me luck!
Gemma, thanks so much for all these amazing recipes! You truly inspire me to cook and bake a lot which is one of my favorite hobbies. I'll be looking forward to trying this recipe!
I have chronic depression and have a hard time getting through the day. I made these today and it brightened my day so much. Thank you, Gemma!
+Hazy Nightmares Delighted to hear that. Thanks so much for watching. Check out my website (www.biggerbolderbaking.com) for all of my recipes :)
Me too. This is a great recipe. I love when someone explains why and what they are doing.. makes me feel like I have half a chance of making it.
lesbian mothman no one asked
Keira Bromfield You're a horrible person
What are you depressed about
I made these yesterday after proofing the dough for 16 hours and they turned out perfectly. My husband says they taste just like the ones you buy. Will definitely be making this again. Thank yo so much for such an easy to follow recipe. I only came across your page after finding you on RUclips last week looking for an easy dough recipe. I’m a subscriber now. Thank you so much.
Welcome to Bigger Bolder Baking. You can also head over to our site, www.biggerbolderbaking.com where you will find over 500 recipes that you can try.
It amazes me the tons of no knead dough we can make. I really love this method. Awesome pretzel Gemma.
+in the Kitchen With Jonny Thanks so much, Jonny! It really is amazing Stay tuned next week for my No Knead Donuts. You did a lovely job with your donut recipe. :)
Gemma Stafford You're welcome. Oh yes! I can't wait for the new flavors ;) . I'm overjoyed you liked mine. Thanks so much. Btw, I send you a picture on Facebook of the soft pretzels. They were so good.
I have since started doing 2 cups bread flour and 1 cup of all-purpose in this recipe and I love the result. Make sure to mix the flours together very well before anything else. But the result is just a bit more soft/ tender pretzel, on par with what antie Anne's has. This video was was what started me to make doughs and bake. Thanks for sharing such a great thing and your energy is fantastic!
Thank you for sharing your insights on this recipe. Carry on baking!
Okay. So. I’ve been making soft pretzels for years, since they’re one of my husband’s absolute favorite foods. I’ve tried so many recipes, and we’ve enjoyed pretty much all of them. All of them were the standard recipes, where you knead them, then rise for about an hour. They were tasty, we enjoyed them, but there was something missing.
Decided to try these ones, and set the dough to rise last night. We JUST finished eating a couple, and I’m not exaggerating when I say that when my husband took his first bite, he actually said “oh my gosh”. And I did the same. THESE finally have what all the other recipes were missing!! That amazing chewiness and flavor that you get in mall or movie theater pretzels. Only better and fresher. 1000/10, won’t be trying any other recipes.
I’m delighted to hear that! Thank you for giving my recipe a go. The no-knead process helps develop the gluten and flavor of the bread. Thanks for sharing!
I just made these pretzels and man are they delicious! It’s my 1st time making them and they were better than any I got in a mall..
This recipe is so easy you make your dough at like dinner time set aside and make the next day after work or whenever. Plus I didn’t have to kneed the dough at all. Making the ropes and shaping them took some work but they came out ok looking. This dough is super easy and works if you don’t want to kneed and it’s a timesaver actually.. Thanks for the recipe.. I se this is an old video but I assure anyone this is simply a great dough recipe.. Enjoy 🥨🥨
Fantastic! Delighted that the recipe worked well for you!
Gemma Stafford thank you. I’m on a bread roll😂🍕🥨no pun intended tho ..
@@biggerbolderbaking can we use instant yeast ?
I'm so jealous of your pizza oven!!
Omg Donal!!! :D
+Donal Skehan Ha! You'll have to come over when you're in LA next, Donal!
OMG 😍😍😍😍
you NEED to do a video together 😍😍😍
Gemma Stafford how much is 10 ounces in cups
Daisy M. 8 oz is a cup
I made them, and they were amazing! I added a little bit of oregano in butter to make taste a little bit stronger. Warm and soft, beautiful taste of pretzels! :) Thanks for awesome recipe Gemma! ❤
My family has a bakery that has been there for 5 generations. It's all traditional, with wood fire ovens, and they stuff they make is absolutely amazing. They also make similar pretzels. Yum!
+Krisztian Voros thats so cool!
You seriously Kindle my heart for baking again. You explain everything easily, as well as demo. You have so much fun with it. Thank you, Gemma. I love all you do.
+Vanna Marie Thanks so much for watching, Vanna. I really appreciate it :)
So I've made this recipe and method at least 5x now and it's simply the freaking BEST! Again thank you so much for all your amazing tips and methods. The fact that I don't have to bust out my KitchenAid for this is ridiculously amazing. Saves me time and washing more damn dishes. This is the exact recipe I use for my bagels, it's pretty much similar just different shape. Since I have a hard time shaping pretzels, bagels will do. It's like a mix of both. I can never go back to store bought.
Thank you so much for trying it out! Delighted you got on well !
Funtastic and easy! I enjoy baking and my little brothers always demand them when I am home since I'm still studying on my Bachelor Hons. and they love them...Thank you so very much ! Ouh...and I don't need to waste a lot of energy kneading the dough...which is absolutely the BEST!
+Amirah Syafiqah Mohd Sabran Thanks so much for watching. Really glad you liked this recipe. Check out my website (www.biggerbolderbaking.com) for all of my no-knead recipes :)
I already am!!! Hihihi
I made these pretzels today and they are so good! Couldn't really get the stretching technique down, but rolled them out the old fashioned way. Very easy and delicious! Tastes like the famous mall hot pretzels but even better.
An absolute SUCCESS! Thank you, sweet Gemma! They really taste as if they had been fried! By the way, your accent is such a delight, and ESPECIALLY when you say "butter"!!! LOVE IT
Thank you for the kind words.
This made me salivate. Thumbs up for no knead dough!
+April Rose yeah thumbs up for no knead dough!!! it's my absolute favorite :)
I love watching Bigger Bolder Baking. I actually made these but with a twist, I served them and prepared them in the same way I'd make a garlic bread! Garlic bread pretzels!
I've also made honey pretzels using this method. They tasted lovely!
You are a great chef. Thank you for the recipe!
+Scabby Rabby Great tips! Thanks so much for watching :)
+Gemma Stafford hi Gemma
I have made these twice this month. I can't get the flavor out of my head. They are sooooooo delicious!!
That’s fantastic! I’m delighted you got on well with my recipe, Rob. Thank you for sharing.
Gemma, I just wanted to say that I made these and they were absolutely delicious!! They were so good! The flavor in them was so complex and amazing. Thanks for the recipe!
Made the dough last night and baked them this afternoon and they came out amazing!! Thank you for the recipe
Well done, Jodie. I'm delighted it turned out well for you.
Good day, granddaughter and I just watched this video. We are going to try this recipe. You sold it to us. :-) Your expressions and mannerisms are beautiful. Lots of soul and life. You must enjoy your work.! Well done. Thank you so much. We are getting hungry looking at the pretzels. Have a beautiful day and stay well. Jim
That sounds like a wonderful plan, Jim! Hope you two enjoy baking!
Keep me posted!
I've never had a pretzel before! These looks so good. Must taste amazing freshly baked.
There is a shop that sells pretzels near me and there delicious
What?! Never had a pretzel? That's crazy! I suggest though, when you do try them, definitely try them with cheese :) I love it
+A. Tapia Cheese would make them so lovely!
+mrlieenn They are SO good. I hope you get to try some. :)
In Hungary, we tip the pretzels with this mix: 4 tbsp flour, 2 tbsp salt, 40 ml water. When the pretzels finished, tip on the top and put back for 5 mins. And this is amazing. You should try with this as well.
I just wondered your channel a few days ago, but I love it. Thanks Gemma! :D
Great tip!
I hope you saved one of these for me! They look amazing!!!
+Mind Over Munch I actually think I have one in the freezer, maybe. Lets meet up this week. I heard you guys all went bowling without me :(
+Gemma Stafford Don't worry, Christian and I barely added up to one person's score. 😂
It mineeeeeee
Whilst I lack the pizza oven, I did follow your steps! Save for one. Being the dork that I am, I forgot to mix the dry ingredients together! Just went straight to water like a goof. Still, they came out nicely for my first attempt!
That's great. I hope you enjoyed them! Be sure to try my Crazy Dough recipe which is one dough with endless possibilities.
You make things easier, in baking books it's always seems more complicated thank you very much i really enjoy every single episode.
+Abramović Sta Thanks a million! I really appreciate your support. These pretzels are so lovely so I hope you get to make some.
OH WOW!!! They look incredible! I make bagels pretty much the same way, by boiling them.
And I have to say - your lovely Irish accent made them seem that more scrummy!
+GoranMak Thank you so much, really glad you liked this recipe! Stay tuned for more :)
Gemma Stafford Can't wait!!
I thought they were much harder to do. You're right, it´s amazing how much you can do using so simple ingredients. Thank you so much.
+SONYA BLADE Exactly. Thanks so much for watching, Sonya :)
I'll admit I haven't watched you in a while but I am glad I stayed subscribed to you. Always have a lot of knowledge that you show us how to make wonderful stuff!
Thank you for being here. Visit www.biggerbolderbaking.com for more recipes.
Love your videos, your accent is homely and your technical terminology great. Love that measuring spoon!
Thank you for the kind words. You can find the measuring spoon here amzn.to/37B9hGS
Wow those soft pretzels look amazing Gemma! Love how you filmed this video outside :D
+SweetTreats aw Thanks so much, really glad you liked this video :). I am really delighted how this video looked. I like the change of scenery too
Thank you for posting this! I'm an amateur when it comes to bread baking, but I made these and they turned out great. I only had all purpose flour, but I had vital wheat gluten on hand (which I normally use for non bread baking purposes), and I added some to the mix to get the extra gluten. The no knead with the fermentation process really worked great.
Thank you for the wonderful review.
Thanks for a great recipe! I really like the no knead technique. At Avenue Eatz, we like to make more of a Philadelphia style pretzel... if you guys want to try it out, bake the baking soda at 350F for 30mins before boiling it.
I tried this recipe and I’m not going to lie... it was HARDWORK! But the results are amazing... this is a fool proof pretzel 🥨 recipe. I absolutely loved it. Her techniques are on point👌🏼
I know, right ? Totally worth it! Thanks so much for trying it out and delighted you got on well !
Thanks for doing this video Gemma you probably won't remember when I requested this and you have finally done it! Thanks soooooo much!!
+Sophie Garvey Hi Sophie, I keep records of all of the requests and i saw your name there. Im really glad you liked it :)
I used this recipe for our Lenten pretzels. I sprinkled them with Rosemary Basil sea salt. They are fantastic!!!
Well done to you, Sheri. I’m delighted you got on well with this recipe.
I love cinnamon sugar soft pretzels. Who else does?❤️
Yokana Estima me
Yokana Estima if you dip them in butter first then add cinnamon sugar and almond slices then bake you are in for a treat!
Yokana Estima they are the beast
I love auntie Anne’s cinnamon pretzels yeees 🤤
Meee
MUST TRY!!! I love all of your recipes! you are absolutely my favourite bold baker of all time! love from Dubai
+Norah showaihi Thank you so much, Norah. I really appreciate it :)
We use this dough recipe to make bagels, it's delicious and easy! Any flavor we want to use we just add or subtract from the dry or wet ingredients: garlic rosemary parmesan, cinnamon sugar, fruit (blueberries, banana, pear, etc), asiago, chocolate chip, sesame, pumpkin, jalapeno, etc! SO GOOD & EASY!
I was soooooo looking forward for this video, I've been obsessed with soft pretzels this past month.
In my country we have a pretzel joint where they have such nice variations of savory and sweet toppings, they pipe chocolate ganache, nutella with sprinkled omaltine, coat them with shredded coconut, or banana and cinnamon sugar. Ugh, I'm definetly making this recipe, thanks Gemma for sharing!
+Victor Botta Yum! That sounds delicious. Let me know how your pretzels turn out :)
I don't know why but I've never seen you or your channel before. Subbed... great job!
What have you been doing for the past 2 years?? thanks for subscribing. Your egg gravy looks like my kinda breakfast!!!! :)
LOL
Apparently I've been living under a rock because you're Subscriber base is Huge! I can't believe I've never seen your recipes before now. But no wonder you're doing so well. You've got a fantastic way about you! ;-)
Thanks so much Gemma! I always enjoy your recipes! They are easy and look so delicious! ♥️♥️💋🎶🌺🥨🥨
Glad you like them!
who love to eat auntie anne's pretzels?
+Syaza Syadiana gosh i LOVE them!!
+1
MEEEEEEEEEE :D
HELL YESSSSSSS!!!!!!!!!!
I definitely do
I'm from Brazil and I've just discovered you Gemma!!!! I'm already addicted to your videos and delicious food!!!! Thanks!!! :D
+Ludmila Naves Santos Thank you so much for watching, I really appreciate it :)
I tried making the Donuts and it came out quite well. Thanks Gemma
Good, well done you :)
Was so good, had to make them again, and this time I got the pretzel shape /stretching down! One thing I did to make the bottoms cook better is spread a small thin layer of shortening on my parchment. That caramelized the bottoms and made them soooo goood!!!
Glad it turned out well! Thank you for sharing.
You should do a back-to school lunch series!!! Thanks for the video Gemma.
+Sunny X. That's a great idea! You can actually use this pretzel dough for little bread loves. Makes really lovely sandwiches!
I’m so happy to have found this channel. You are so informative and chipper. Love this. I will make them this afternoon ❤
Yay! Hope you enjoy it!
My mom and sister love cinnamon sugar prrtzels! Can't wait to make all of these with her!
Hi Gemma, i made this today and it turned out soooo good!! At first i didnt thought it would work as the dough turned out very sticky and almost runny after 15 hrs of fermentation. But i decided to bake it anyway. Woala! It turned out sooo well! Thank you so much!
Thanks for the recipe! I tried this one and turned out incredibly good, my family loved it! Could you please make English muffins? I've been using a recipe but it doesn't feel like the real deal.
+simon fuentes Delighted to hear that, Simon. I will add your request to my list, stay tuned :)
I am so glad this recipe only takes time instead of lots of elbow grease; I absolutely love soft pretzels so I can't wait to try this
+That Smile These are so easy, you're going to love them :)
I remember requesting this a while back. I'm so happy now I have a new recipe to try.
+Hailey Nguyen Delighted to hear that! Let me know how yours turn out :)
I think these were so neat! I love that you aren't afraid of your baking. Also your skirt is super cute!
Just made these, they taste amazing👌🏽
I just love your channel! I've been binge watching!! You're such a sweet delight! I love how smiley you always are! You truely make baking a joy! Bravo!! Thanks for sharing all of your lovely recipes!! 😊💙
I actually like the kneading part of bread baking. I love working the dough with my hands and it is a great workout :D
I made your recipe a week ago and today im doing it again, so it was memorable and delicious! I think the only differences was I added 1 tbls of brown sugar. I researched a lot and made once before.. this recipe and your instructions were perfect, thank you.
I was not aware of this video! Now I can make my own pretzels!
You sure can! Check out all of the recipes here (www.biggerbolderbaking.com) :)
Gemma Gemma Gemma!!!! They look so yummy!!! It's 4 am and I'm debating making these right now! Ohhh I love big soft pretzels!!! Thank you for sharing such great recipes!
+shesgoingslightlymad 4am pretzels don't sound too bad :)
"Im going to yield us some fantastic pretzels" I freaking love the way she speaks also this is very helpful😊
Thanks so much, Julienne! 🙂
Dear Gemma! Thank you so much for your very well explained recipes; you make everything look so easy and fun to cook! I will be trying your recipe tomorrow, and i know already that we will love it, specially my son!
it's like you are reading my mind ! I just threw a whole unsuccessful patch 😢 but still what them to work !
Thank you for making this video!!! While i was in Germany last holiday i ate pretzels (or bretzeln) almost every day! there was this big party where they sold giant bretzels with emmentaler cheese, which is one of the best combinations ever. Ever since i've been looking for a recipe, but al the Germans use natron and they don't sell that in the Netherlands (where i live). Never knew that natron was the same thing as baking soda...
These look so amazing
+Kristy Cheung Thanks, Kristy. Really glad you liked this video :)
I FRICKEN LOVE THIS WOMAN!! Could watch all her videos all day long, they make me so happy!! Not to mention, I absolutely adore when she says "smells gorgeous" ❤❤
They're really good if you dip them in butter and then dip them in cinnamon and sugar :)
+Julia Smith YUM! Great idea :)
+Gemma Stafford cool
this is a must try recipe! i've made bagels quite a few times and the recipe is very similar, the only difference is that the bath is in boiling water and honey to make them sweet.
I shall try your recipe for my next dinner party!!! thank you ^^
+Francesca Celetto Thank you so much for watching, Francesca. You're going to love these pretzels :)
Gemma is th best☝
Hi Gemma! I absolutely love your videos and as a young baker, I'm also learning so much from you than any other baking show I've ever watched! I just tried your funfetti cake and I have to say that it was the best cake that I've ever made! I was wondering if you could make a video for blondies! Or butterscotch or caramel blondies because that would make them have a big and bold twist! Thank you!
I really want one of those kind of ovens
Thanks for sharing such a simple recipe and steps. I really happy when i saw all ingredients. Thank you again! Definitely will try this.
Your husband is one of the most fortunate men on earth having a beautiful wife that knows how to make all that wonderful food!
+ectoplasmicentity He sure is. :) Make sure to watch tomorrow's episode where he makes a special guest appearance baking with me for Valentine's Day! Thank you for watching! :)
It's like you can read my mind. This is exactly what I've been craving. No hassle easy to make and they look so good. Thanks Gemma! 😘😘😘
+Susy S Delighted to hear that. Thank you so much for watching, Susy :)
love how easy we can make these instead of buying them :)
+Sarah Beg These are much better than the ones you buy, too :)
Wow I really hav to try them :)
I absolutely loved this recipe, thank you so much for posting this. It came out beautifully.
can you make a cheese sause to go with the pretzels
+Nicole Gosselin I will add it to my list, stay tuned :)
Thanks
I have literally never baked anything or made anything from scratch in my 39 years of living. And while I couldn’t get the nice pretzel shape down, everything came out tasting amazing.
I KNEAD THIS!!!!!! Get it? Cause I'm bready for more puns!!!
Very punny
That's to crumby. Get It? Ha, I need a life (._.)
@@nkn4773 lmfao
XDDDDD
bluediamond24 haha! So many buns! So cheesy.
Gemma you are a total queen. I love your channel! Everything looks delicious.
+LC Leto Thank you so much for your sweet comment! Really glad you like my baking videos :)
I love those measuring spoons! Where did you get them?
You can get one everywhere.Amazon or cooking-shops.
Gemma your Fantastic! I ju at discovered you and have watched 4 of your videos. You are wonderful to listen to and I love the way you teach. You have a true love of bread making that comes through in your videos.
Gemma please make a savoury pizza! I am such a big fan!!
Hello Gemma.. i try this recipe... its so amazing... so easy to make... i love the softness of the pretzel & the crunchy on the bottom...thank you so much for sharing thw recipe👍🇵🇭🇨🇦
Delighted to hear your success, Armie! Well done to you!
My daughter will be so pleased
I love those pretzels! Made them for the first time today and forgot to knock the air out of the dough after fermenting. Didn't manage to shape them and after boiling, they looked like a gooey inedible mess, but - surprise! they turned out extremely tasty and nicely golden brown impromptu pretzel rolls. Will definitely bake these again!
Well done, Juliska!
can you use double acting baking powder if you don't have yeast
NO! not for this, it will give a very different result :)
Gemma Stafford what if u don't HV yeast
Wanda Fisher get some
Wanda Fisher search for sour dough starter and make it. You can use it as an alternative
this is awesome. I followed the recipe and it was great! my 3 years old daughter helped spread the butter on them. she loved it! I Love your accent too. and I just subscribed
Thank you, children love baking, it keeps them entertained for hours! I am happy to have you both with us : hope you are understanding the Irish accent!
Looks SO delicious! Can this dough recipe be used for pizza dough? THX so much! :-)
This looks sooo delicious!Must try it! Thank you for another great recipe! Greetings from Greece Gemma!
+Sofia Hoffman Thank you so much, Sofia. Really glad you liked this video :)
wow they look incredible and super tasty :)))) i want some now!!!
+AllasYummyFood Thank you so much, really glad you liked this video :)
u welcome :) love all your videos! :)
my favourite baking/cooking channel on yt 💙💙
+Zeinab E. Thank you so much, really glad you like my baking videos :)
These look amazing! Would love to see you take on baklava!
...you are a great and talented chef...ure English Muffins and ure Pretzels are fabulous...i lived in Mainz /Germany b4 i moved to NYC and Mainz is knoun by the best prezels in the world...you are fabulous and very talented...wish u the best ...love kleed nyc /Morocco
Thank you for the kind words.
please make bagles too pleaseee
+Raida Nadeem I will add it to my list. Stay tuned :)
+Raida Nadeem So funny, I was just about to comment asking this
Gemma Stafford . where should this dough rest for 18 hours? on counter? fridge? pls reply. ty
these are bagels
Gemma I love your soft pretzel recipe. Your channel NEVER fails to impress.
+TheEarthCreature Thank you so much, really glad you like my baking videos :)
can you pleeeeeeasssse mke no knead bagels:) you're my favourite
These are on my list, thank you :)
Gemma Stafford how much is ten ounces in cups I really would love to make these but the can't figure it out because I don't have anything to measure ounces
I wasn't gonna make these yet but these Pretzels loook so beautiful and yummy. Also this is the easiest recipe i've seen.
I made the dough right now for the 1st time inshallah it'll turn out beautiful. Wish me luck!
The recipe was amazing! I just prepared another dough batch to bake for tmrw! Thanks a bunch for the lovely recipe!
Hope you enjoy!
Well done to you!
This is heaven! I could smell it from here :-)
Gemma, thanks so much for all these amazing recipes! You truly inspire me to cook and bake a lot which is one of my favorite hobbies. I'll be looking forward to trying this recipe!
+Kevin Ramos Thank you for watching, Kevin! Let me know how your pretzels turn out :)
You should make no-knead bagels!