Crazy Cookie Dough: One Cookie Recipe with Endless Variations!
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- Опубликовано: 19 июн 2024
- My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the best cookies and get the Written Recipe Here: bit.ly/CrazyCookieDough
RELATED VIDEOS
* Watch my Crazy Dough Bread Series: bit.ly/CrazyDoughVideoSeries
* How to Make Brown Sugar: bit.ly/BrownSugarVid
* Egg Substitutes for Baking: bit.ly/EggSubsVid
* 3 Ingredient Cookies: bit.ly/3IngredCookiesVid
When you're baking cookies, this easy cookie dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. It has the perfect balance of brown sugar, white sugar, melted butter, and salt. The result is wonderfully decadent bakery-style cookies that are crispy around the edges, buttery, and chewy gooey cookies in the center, and rival Pillsbury cookie dough.
GET THE WRITTEN RECIPES (includes instructions and measurements): bit.ly/CrazyCookieDough
Why make one batch of the same cookies when you can make any flavor variety you like? My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Cookies including Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com
🎂FACEBOOK: BiggerBolderBaking
🍰INSTAGRAM: / gemma_stafford & / biggerbolderbaking
🍩TIKTOK: / biggerbolderbaking
🍨PINTEREST: / biggerbolderbaking
🍮TWITTER: / bigboldbaking
Gemma's Bigger Bolder Baking Ep 183
#cookies #cookierecipes #cookiesrecipe
CHAPTERS
0:00 Intro to crazy cookie dough
0:50 Add and mix ingredients in a large bowl
1:28 Mix dry ingredients in a separate bowl
1:56 Mix the dry and wet ingredients together
2:05 Place in the fridge for 2 hours
2:23 Quarter cup scoops will make 10-12 cookies
2:58 Mix and match cookie toppings
3:15 Chocolate chip cookie recipe
3:41 Peanut butter cookie recipe
4:16 Nutella and hazelnut cookie recipe
4:45 S'mores cookie recipe
5:25 Birthday cake cookie recipe
5:57 Double chocolate cookie recipe
6:46 Instagram Live chooses salted caramel cookie recipe
8:03 Instagram Live chooses oatmeal raisin cookie recipe
8:48 Cookie review
9:11 Place on a baking tray and place in the oven
9:40 The finished cookies
10:11 Any other cookie flavor ideas?
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com 
Хобби
Hi Bold Bakers! I can't wait for you try my CRAZY COOKIE DOUGH (bit.ly/CrazyCookieDough). You can send me photos on Instagram (bit.ly/GemmaInstagram) or my website. What BOLD flavors will you make? Bring them on! :)
Gemma Stafford love you gemma😍😍
Thank you Malek, good that you are here with us :)
Gemma Stafford 💛💛💛
Gemma Stafford definitely going to try these Gemma!
Gemma Stafford yuo should do a (COOKIE CAKE) l try it and it's great 👍🏻 and you pot ice cream with the cake 🎂 ❤️😭😘
Please do these 💕💙
Here's something I learned while working in foods at Disneyland/DCA: If you want a huge cookie that takes 1/2 cup of cookie dough and your dough is as melty as this one is, flatten it out to a little under 1/2 the height of the measuring cup, then poke your finger in the middle and hollow that middle out till the resulting ring is a "doughnut" approx equal to the height of 1/2 of the measuring cup (the hole should be about 1' to 1 1/2" diameter or so, it's not exact). Then put it in the freezer.
Take out a frozen cookie whenever you want and bake it according to the directions. It *should* melt down to fill that hole and cook evenly so you don't have an overcooked outside with an undercooked middle.
When I worked there, I always wondered why the cookie dough we baked came in relatively thick rings. And then one day I asked the Master Baker (stop giggling. Every time someone giggles at this real title, their next brownie will come out burnt) about this and that's when I learned how places like this are able to sell huge cookies that are baked all the way through without burning the edges, and yet are nice and chewy.
Thanks for sharing, Keith!
Great tip. I have tried this and came out great. You should start your own you tube video with such great experiences.
Wow that's awesome! Thank you for sharing. I'm going to try this.
How do you do it?
Am either really high or ur shit at expelling stuff
I made cookies fir the first time using this recipe with my own add ins and actually WON the cookie bake off at my church. Thank you Gemma❤
That's fantastic! Well done to you and congratulations!
So glad I found this video six years later! Better late than never. Thank you for posting this.
Hope you enjoy! For best results follow the written recipe as well, www.biggerbolderbaking.com/crazy-cookie-dough/
@@GemmaStafford Thanks, yes got it!
i m glad i found this recipe during qurantine. made them with my 7 yrs old daughter. it was so much fun. thankyou so much for the recipe.
Happy to hear it. I hope you enjoy! :)
Making with my 11 year old son who’s been experimenting on his own.😊Accomplished a few messes, but no cookies yet.🤷🏻♀️He’s excited to learn this recipe since craving chocolate chip cookies 🍪
Omg same!
So where did v all get wrong cz m sure v all folowed the guidelines??
I am so grateful for this amazing recipe.! Especially when u suggested the alternative for eggs. I am definitely gonna try this.! I wanted to know for how long can I store these cookies ? Do let me know please.
And keep baking 😁😘
Next "crazy" recipe. .. Muffins. Since most muffins have a common base recipe, the right base with a few tweaks will produce just about any flavor combination
Great suggestion Dion, thank you for that :)
Gemma Stafford yes plz do it!
Gemma Stafford cakes too, it's easy to change a few ingredients to get a different flavor every time
Gemma Stafford yesss pls make this kind of muffin
Dion Brodeur Dion Brodeur Totally agreed !! Savoury and Sweet muffins..
As Scones as well ! I used work in a Café in Australia and they made Dates Scones (exclusive recipe ) that is out of this world! Gemma U should make a crazy dough for both !! Thanks
Amazing!!!!! Who's watching in 2020?
Yep....can’t stop baking during lock down 🥺
Christina Cooper, Same here, I really need stop before I get in trouble with my digestive system.
I am!!
Yes at home //
Im watching in 2020 and im such a cooking fan i may be still watching in 2030
Oh my! I cut the recipe in half to make 7 different kinds of test cookies, added 1/4 cup more of the sugars and I am SPEECHLESS! All of the flavors are perfect! How in the world can each one taste so different with the same exact recipe and just different add-ins? Thanx for this recipe!
What is the texture? Is it a chewy, crisp, soft, or cakey cookie?
I'm glad you like this crazy cookie dough recipe. Get the most out of one cookie dough, and you get to enjoy several kinds of cookie!
This would be super fun for a kid's party activity!!
You've got it, Carla. Kids can get creative and make their own favorite flavors!
1 cup (8oz/226g) butter, melted and cooled to room temperature
1¼ cup (10oz/280g) brown sugar
¾ cup (6oz/170g) white sugar
2½ cups (12 1/2oz/355g) all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 large eggs
Just the base cookie recipe
Thanks for being here.
It only gets worse Thanks dear 🤗
@@GemmaStafford is it salted or unsalted butter??
Thanks dear
@@Heathercc. it doesn't say🤷🏻♀️
I like classic and easy recipes...everyone loves cookies!! :)
Thank you so much! :)
Made these again yesterday. Neighbor gave me a container of snacks Christmas Eve,
thought I would return the container with something 'special', this immediately came to mind.
Caramel, coconut, pecan halves, chunk chocolate, peppermint bark, raspberry jam, espresso M&M's,
coarse pink salt, confectioners sugar, mixed dried berries, mini marshmallows, and more.
So many combinations......gonna make more tonight, the few I kept disappeared [somewhere].
Threw in a 1/2lb pullman loaf of cinnamon raisin bread, and a 1lb pullman loaf of butter bread.
Thanks again for your recipes and God bless you.
You’re in good company! Carry on baking!
꧁ℝ𝔼ℂ𝔼ℙ𝕀𝕋𝔼꧂
➪ 1 cup (8oz/226g) butter, melted and cooled to room temperature
➪ 1¼ cup (10oz/280g) brown sugar
➪ ¾ cup (6oz/170g) white sugar
➪ 2½ cups (12 1/2oz/355g) all-purpose flour
➪ 1 teaspoon salt
➪ 1 teaspoon baking soda
➪ 2 large eggs
➪ 2 teaspoon vanilla extract
I scrolled through the comments, from the video started, looking for the recipe 🍪
🎆THANK YOU 🤗 MVP🏅 Your comment should be pinned at top📌🎉
One dough to rule them all
one egg to bind them
I got a good chuckle from this! Thanks! 😂
Lolol
One cup of flour to bring them all and in the oven bind them
wait but bind was repeated twice :o
I just realized that this would make a great party idea! And when you said all those other people I was like what?? Lol Glad we got to meet the rest of the team
Thank you Christian, yes, I could see this working well for a kid's party too, or a sleepover :)
Christian Craig OMG that's what I said too!!! I'm making these for my next play date!
I LOVE this recipe. I made it on Tuesday and have been making 2-4 cookies each day to try it out. The dough has only gotten better each day from resting. The best combo of crunchy edge and gooey center was letting it rest for three days. The first day after an hour in the fridge, the cookies were pretty thin. By day three, they were the perfect size for me. It’s my new favorite recipe and just in time for Christmas baking! Super easy, and simple enough to half. Highly recommended.
I'm delighted to hear this turned out well for you. Well done, bold baker.
I made these with my big sister a while ago and they came out lovely, so I'm making it again for her birthday.
Thanks for such an amazing recipe!
Well done, you! Thank you for the kind words.
Love your recipe! I won a cookie contest and was voted “best tasting cookie”! Thanks Gemma! 👍🏼👏🏼❤️😋
👏🏽👏🏽👏🏽🎊
Congratulations
I tried it and its soooooooo DELICIOUS!
I made peanut butter cup cookie, coffee cookie, and snicker doodle cookie😄
Thanks Gemma for this amazing recipe!
Great flavors! Well done and thank you for giving the recipe a go :)
Gemma Stafford no problem lots of love from Dubai❤️
Hey there, can I ask how you do the snickerdoodle cookies
Can you send me the recipe
Do you have the measurements for the dough mix? I am new to baking but I want to try it too 😆
When you said you could freeze this, I instantly thought of the literal tubs of frozen cookie dough that gets sold at my school's fundraisers, but outside of that specific product I'd never thought to do that! I wanna make a big batch of this and freeze it, then thaw and customize as needed 😍🤤
You can freeze the dough and then thaw and make variants of it.
@@GemmaStafford Yay! I was hoping so. Thanks for the confirmation!
I do that and everyone makes comments about how I always have fresh cookies; I just smile 😉
I started baking during cov19 locked down and discovered I have a gift for it but I love learning new things
I loved your video❤💯 I came up with mint chocolate chip, snicker doodle, red velvet, strawberry cheesecake, lemon, mixed berry, mocha and fruity pebble cookies😘😃 have a great day😄💖
Great suggestions! :)
LOVE your tips!! 💖
Adrija Bose what is the recipe
Are you army?!!?!!😘😘😘
Me and my kids love Fruity Pebbles cereal.. I bet that was an amazing cookie! I'm going to give that a try.
I have so many ideas!!
- turtle cookies with pecans, caramel, and chocolate
-carmel and and pretzels
-White chocolate macadamia nut
- Peanut butter and oatmeal
-snickerdoodle, mix in cinamon and sprinkle cinnamon and sugar ontop
-peanut butter and chocolate. You could also add chopped up or mini reece cups.
-Almond joy -coconut, chocolate and almonds. Or no almomd for a mounds cookie
-pina colada shredded coconut and dried pineapple
-chocolate cherry chunk
At scouts we make this snack called mudcruch. I could make mudcrunch cookies with peanut butter, chocolate chips, butterscotch chips, and some crispex cereal.
I have a cookie exchange for work so i think i am just going to make a huge batch of this and make a few different variations.
Loads of lovely big & bold ideas here! Looking forward to see your cookie spread! www.biggerbolderbaking.com/crazy-cookie-dough/
Cranberry-Orange (zest) cookies
Thank uuuuu ❤
Looking forward to trying your ideas. Thank you so much for sharing your delicious ideas
😊❤T
I love the fact that she mixed in different flavors of what ever she had in the pantry.( like s'mores,pb,choc,hazelnuts,oatmeal raisin,) and baked them in the oven,they turned out great too.
Hi Kate. I wanted to include as many variants as possible, not only to demonstrate its versatility but to also address requests sent by bakers.
I made White chocolate and coconut & also lemon curd cookies from your recipe. Oh boy what have I started ! They are absolutely delicious. Thank you Gemma
Fantastic, Kim! Thank you so much for your input! Delighted to hear that you enjoyed them!
The best cookie recipe. I added cinnamon and ginger powder with the wet ingredients and it tasted absolutely amazing.
Your recipes never fail to impress, Magician Gemma....😍😍💕💕💕💕
Thank you, that is very kind, magic you can do too! :)
it's really nice that you actually take your time to answer to the comments:)
You are a gem! Being that my days are not without discomfort due to surgery, this crazy cookie dough is a blessing. I can make each of my grandchildren's favorite . Just one dough....thank you..
Delighted that you enjoyed it, Geraldine. All my best to you, and I look forward to hearing what you make. :)
hi gemma we all love you!
I made them and they turned out amazing thank you for this awesome recipe
I tried it yesterday and all my family liked it 🤍 it was really delicious we couldn't stop eating it! but it kinda spread in the oven so I tried it again today and it turned out better this time. Thank you Gemma I love your recipes so much 🌸.
Oh no i just made cookies an hour ago!😂 Looks delicious!👌💕
Now you can make even more! :)
Mmmm the more the tastier!😂😄💕
Oreo, Mint Chocolate and Chocolate Orange !!!😍😍
All great flavors!
Anya { SDMN } with orange you should really always do dark chocolate
I just wanted to say that I bought the ingredients I needed to make this cookie dough and I must say, they came out very good! I have used other cookie recipes in the past (chocolate chip) and I was never totally happy with the end result. It tasted like it had too much baking soda, not sweet enough etc. these by far came out very tasty! Thank you! I will be making these again!!!
Well done to you, Kimberly! Thank you for sharing.
I love this lady shes down to point and not fake shes perfect 💕😍
Great with chocolate atop, a clean pan, wonderful texture,and delicious! Cooking-sprayed
my K A paddle beforehand.Scraping the beater released 90% this dough during mixing.
Im using this cookie dough recipe to make oatmeal, cran-strawberry cookies! My house smells soooo good. The fam is very excited!
Sounds exciting! Enjoy!
Thank you for the great recipes, they're great!
I love the flavour of browned butter so I always melt half of the butter and browned it like I want it and then mix the dough with half of the dark chocolate and milk chokolate. -Just Love it! Thank you for sharing.
Sounds great! Thank you for sharing, Mia.
You're right, this is just like Cold Stone but cookie style! They all look SOOO wonderful! LOVE it!
Thanks so much! Everyone loves a cookie bar!
Can you make mint choc chip cookies??
add a little extract to the mix and then the chocolate :)
Can't wait to give this a try tomorrow!!
Hey Gemma. Tried this cookie dough. I divided it in half and made Smores cookies and the other half double chocolate chunk. OH MYLANTA! They were so good. Thank you for this recipe. It is an AWESOME one! 😁😋👍👍👍👍👍👍
That's fantastic, Mary! Well done, you!
My favorite type of cookie is mint chocolate. Add in mint extract, green color, and GIANT chunks of chocolate!!!!!
just used your recipe today! these cookies turned out absolutely perfect -- crispy on the edge and gooey on the inside! my family and friends, even the ones who do not eat sweets, thoroughly enjoyed these cookies and even went back to get another. bookmarked! thank you!
I'm delighted to hear that! Thank you for the positive review.
Perfect recipe and ideas thank you!! Made sooo many flavours - I played around and froze little jam blobs and added it to the peanut butter cookie dough - it was gooey peanuty jammy deliciousness 😊
Great idea!! Well done to you! Thanks for sharing !
The perfect go to cookie. Yumm.
This was another of my favorite videos of yours Gemma thanx for all these great videos they really brighten my day 😊
I made these today! This is the best and easiest cookie recipe ever! Thank you Gemma! 🧡🤸🏻♀️🕺🏻 SA 🇿🇦
Thank you for this recipe. What a fun & yummy thing to do.
I made these ages ago and they were the best cookies I have ever eaten. Just so perfect!
Thanks a million!
I've tried it the second time and they are soooo delicious 😍
I've made Cranberry White Chocolate
Peanutbutter Chocolate w/ Peanut Chunks and for the last one I used
milk chocolate, Semi-sweet chocolate
dark chocolate, cocoa powder
and nougat filled milk chocolate
Well done, you!
Can you tell me when to freezer this dough before adding flavour or after
Just tried it today and it tastes so so good😭❤ thankyou!
These are the best cookies I've ever had. Amazing.
Thrilled to hear that!Thanks for trying them out!
Just made these almond butter and sprinkles... so good ❤ thanks Gemma!
Glad you like them! Keep up your good work !
Made these cookies they’re pretty good best recipe for homemade cookies I’ve tried so far. The only thing though is that when the dough isn’t cold it gets sticky and stuck to your hands I left them in the oven at 350 degrees for 12 minutes and the came out chewy but crunchy at the same time it was exactly what I was going for thank you so much for this recipe I love your channel ❤️
This is why it is important to chill the dough. If it does get sticky, take it back to the fridge for a while. Then you will be grand!
I love this recipe! I whipped up a double batch and tossed in raisins, pecans, a touch of peanut butter, a dash of cinnamon and a dash of nutmeg.... I kept the dough in the frig for a week and baked them as we craved a “Fresh Baked Cookie) These were so delicious and baked up beautifully!
This is going in my special recipe journal, thank you so much!
Next I’ll be trying your bread, and muffin recipes.
Dough kept in freezer for at least a day tastes more delish when baked!
I am really inspired by your baking, you make it look like easy and fun. Thanks
You can do it! Thanks for being here.
Thanks for a wonderful cookie recipe!! I put the dough in the freezer for 30 minutes! I couldn't wait 2 hours to cook them! The cookies turned out great!!
Well done, Barb! Thank you for sharing.
I would've loved to have seen either a red velvet or a cinnamon/cream cheese flavoured one! Will have to make this cookie dough soon though, yum 😍
Great suggestions, Meg! I will add them to my list. And you can give them a go yourself. :)
Tried it today. Came out perfectly. Thanks for sharing the video. Please mention the problem that may arise during baking
Just made these cookies with my grand children!!! Fun and they came out huge and delicious!! Thank you!!!
Fantastic! Thank you for trying this out! I'm glad you all like this recipe!
Loves this cookie dough, I will be making it & freezing it cause I like 1-3 cookies at a time & to have them freshly baked like that is where its at for me. I like cookies make with a seedless jam in the middle & after baked & cooled I dip the cookie in raw cocao powder then finish letting it cool. It makes a mess but OMG the taste is amazing. Thats what I do with flourless peanut butter cookies.
I made a key lime pie cookie, lemon with powdered sugar, ginger, and snickerdoodle! 😍They were all so good
CuptoCake Cooking I was totally thinking of key lime the whole time, how'd you incorporate the lime? Just add lime juice?
CuptoCake Cooking oh that sounds lovely! How much lemon did you use for that lemon cookie?
What's snickerdoodle?
@@gracelee940 snickerdoodle is just cinnamon and sugar.
@@Ilovevedios44 Oh thanks😁and merry christmas!🎄
Love love this recipe and video! Thanks so much and merry christmas!
These were easy to make! Thank you. This was exactly what I needed.
I'm delighted you like this, Sheena. Well done to you.
Coffee, coconut, cocoa & marshmallows, these would be my 3 fav flavors! Thanks Gemma!
You're welcome! Lovely choices!
I've been looking for a good (or really great) cookie recipe for a while, and this one was AMAZING. I made mine with blueberries and cream cheese, and they taste like heaven. I also made one with sprinkles, it is just so good.
The high temp for a short time is really important, btw. They were super soft inside.
That sounds like a lovely flavor. I'm delighted you enjoyed them, Talissa! :)
Ma'am you are amazing......wonderful recipe. Thumbs-up
Thanks so much for watching!
Thank you! Just made some amazing cookies with your recipe. I used Crunchy Cookie Butter 😍
Well done to you, Mikela!
Thank you very much for this! Made my first batch today, with chocolate chips, and it's amazing! Love lots from the Philippines!
Well done to you!
I did not realize how big each cookie is until 7.28.. Yummyyy ❤
Deby Anggraini. She mentioned that the cookies are going to be big. Don't forget cookies rise!
I would half them their so big!!
I made the salted caramel one and it tasted AMAZINGGG!!😍❤👍
Rcl Random can you help me fine it Please?
I made Mint chocolate cookies-and with this recipe,they were just perfect,thanks Gemma!
Wonderful! Well done to you!
Loved the recipe.. i made this today. Tried three flavors -chocolate chip, oats & peanut butter chip cookies it was yum.. 😍😍 Thanks Gemma ❤️
Thanks for trying it out! Glad you liked it!!
Tried 2nd times. This time only double chocolate cookies. Turn out perfectly. Thanks for the recipe
Should we chill dough before mixing the flavours or after mixing ...
@@sheebadheeraj5928 after
I would try out this simple dough thanks for this
Love this recipe!!! Taste good i remember this type of cookies growing up my dad makes
I loved the last part Jemma is such a bright person
I made them they came out amazing everyone at the party loved them thank you
Just what I was looking for this THANKSGIVING
Happy to hear it! Let me know how you get on: www.biggerbolderbaking.com/crazy-cookie-dough/
I made this thrice and they were so good!
10/10 would recommend!
Thanks a million!
what a brilliant idea for my next advisor night with my students " make your own cookie evening " 😂😉 I can already hear them going "ooh! Miss that's so fun 😂" Thanks Gemma 💜
That’s fantastic, Brigitte. For best results, follow the written recipe here, www.biggerbolderbaking.com/crazy-cookie-dough/
These were greattttt everyone loved it!
Yay! Now that's a reason to make another batch! Thanks for being here.
Didn't realise you had a small team behind your video making! I knew about Kevin but not the rest.. Would love to meet them all :)
Hi Jessica! The BBB team is growing. :)
Thought the same thing...
Love the team behind Gemma!
this episode from this show is awesome because she makes 5 or more different cookie mix ins.
Hi Gemma, I have been trying to find a free online baking class and i'm so glad I found your RUclips channel! Your recipes really caught my attention. I would really wish you can tell me how to make the crispy cookie instead of the chewy version as I prefer the crispy cookie. Please share with me so I can bake lots of cookies for my loves one.
Welcome to Bigger Bolder Baking!
You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts.
At the top of each page of biggerbolderbaking.com, there’s an aqua/light teal color navigation bar. Above it to the right, click on the MAGNIFIER icon, feel free to search for recipes, baking basics and articles you like! Here you go: www.biggerbolderbaking.com/thin-and-crispy-chocolate-chip-cookies/
www.biggerbolderbaking.com/crispy-gingersnap-cookies/
Also sign up for newsletters so you won’t miss out new recipes:
www.biggerbolderbaking.com/newsletter-signup/!
Tried ✔
Perfect recipe for a perfect dough !
Extremely easy and delicious recipe. In my case I added chopped up chocolate ( galaxy ) and it was absolutely fantastic! ( chocolate chips are too expensive here )
I would highly suggest keeping an eye on those cooking while in the oven because they may get over baked according to the cookie size !!
Where are you from :'(
Yeah I don't think I even have chocolate chips in my country.. :'((
But thanks for the tip! :)
I would recommend using regular chocolate and just chopped them up than using chocolate chips since they're made not to melt while baking. Also a great tip is chop your chocolate then put in the fridge while making the dough, so when your balling your dough the chocolate wouldn't melt right away☺️
@@mrs.kingalas3151 please watch my videos, and comment down if u like it or want any change... New to RUclips!
Coconut white chocolate macadamia cookies!! That would be amazing. I can just smell it now. Please make those.
thanks for this amazing tios in making assorted cookies, loved it
OMG...
I tried this recipe and holly shoe lace it is just absolutely unbelievable good!!!
This recipe is a new staple in my baking life!
Thank you soooooooooooooooooooooooooooooo much for this mana from the Gods themselves!!!
I’m delighted to hear that, Claire. Well done, you!
I forgot to put the dough in the fridge, but my cookies still turned out pretty well 😊 Thank you for the recipe Gemma! ❤
That's awesome!
Omgg i really love it it is so so easy perfect for me
I just made these cookies for my kids and we love it. I don't really like my cookies or dessert to be too sweet so I cut the brown sugar and white sugar in half of what the recipe call for. It turns out delicious, not overly sweet. I think even if I were to cut the sugars a bit below half, it will still tastes good. Thanks for the recipe.
Hi can't wait to make these for my friends such a great idea. Thanks for the tutorial 😀
You’re welcome ! Hope you get on well and you all enjoy!
Death by chocolate: cocoa powder, milk+dark choc chips and chocolate m&m's 😍😍😍😆😆😆
All great suggestions, Ashley! :)
😂 lol
These are by far the best cookies I have ever made and eaten very addictive
Good job Mary, I am happy when you are happy! :)
That was amazing, they look real good. Thanks for sharing
Thanks for being here.
Wow, what an excellent cookie dough. I made this cookie with different flavors including coffee. I lessen the sugar and it turned out just perfect sweetness and chewy which I liked. It is best the next day, cold from the fridge. I loved the coffee chewy cookie! Thank you, Gemma for sharing.
Great job!
How much coffee did you add?
This dough is so yum and full proof.. loved it
Fantastic! Delighted you enjoyed!
Macadamia with white chocolate cookies :)
Perfect choice :)
Yum
Maaike Vermeer that’s my favourite flavor :)
You making baking seem really fun and easy but can you believe when I try it it's a total mess, i thank you for sharing all your tasty and delicious recipes continue to make people smile by your baking.
I'm sorry to hear that. I recommend you click on the link for the recipe and follow it for measurements and procedure.