HOW TO COOK THE PERFECT WAAKYE/RICE&BEANS
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- Опубликовано: 8 фев 2019
- Waakye or rice and beans is a Ghanaian staple. It is usually paired with stew, and some other condiments. It can be enjoyed homemade or as a street food.
INGREDIENTS:
3cups black eyed peas
3 cups rice
4-5 sorghum leaves or Waakye leaves
1tsp baking soda (optional)
Salt to taste
71/2 cups water
Tips:
If you don’t have the leaves, you can substitute with 1TBSP BAKING SODA or red beans.
The sorghum leaves are packed with nutrients and very medicinal, they are readily available online and at any African-Caribbean supermarket
Should you have leftovers, you can warm it up in the microwave but since the the microwave tends to dry some food out, just sprinkle a little bit of water on it before warming it and that would help retain the moisture in the Waakye- you can use this technique for any rice dish.
Also plz don’t forget to rinse off your beans and Waakye leaves.
THank you and enjoy the recipe 😘
How to prepare Waakye stew
• HOW TO PREPARE THE PER... 
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This waakye is on point omg now I want to make some 😃Thanks for sharing love 💕
As you should my dear sis..... 😋
I love the texture you were able to achieve, that soft and pliable waakye is the way to do it! I love you, your recipes and your videos are always refreshing! 💕😘👌thank you baby girl! 😘
Thx for watching sis... waiting patiently for ur next recipe, much love.. my regards to ur family. Tell them I’m the adopted sister hahahaha.
My family adopted you first dear! We are all intrigued by your skill, your channel and we are proud of you sis😘
Hello everyone!thx for stopping by, the sorghum/Waakye leaves are packed with great nutrients and very medicinal. The leaves are readily available online or any African - Caribbean store.
Should you have left overs, since the microwave tends to dry out food, sprinkle a little bit of water on it before heating it up and your Waakye will be nice n moist. You can use this technique for any rice dish. More tips in the description box!
Pls wat is the name of the beans you used
Hi I used black eye peas/beans.
You did not come to play! That looks amazing and authentic!!!!
I tried this
And God I couldn’t believe my eyes😩
First time ever in my life😩
Awwwww 😍💕❤️, I am so glad you like it.
Oh my lord, this is how I like my waakye as well. Girrrll you know my taste. 😘
Aaah u r invited then....😊
This is it❤
Yasssss sooo delicious
Very nice waakye👍
Thx sis....
Hi dear that's one great recipe there, thanks for sharing
Thx sis
Very delicious and neat well done my sister! You have my full support Keep it up obaa xx I admire you work xxxx
Thx @Mrs Drewry food... thx for watching.. I’m already subscribed to ur channel. Keep up the good work.
I love this my lady
Thx mama 😀
The best waakye recipe Everrrr... I tried and goodness it's soo soo on point... 👌🏾👌🏾👌🏾👌🏾👌🏾
I’m am so glad that it turned out great. Thanks for trying out the recipe.
God bless youuuuuuuu👍👍👍👍♥️♥️♥️♥️
Wooooooaw I just tried and it is superb
Awww I’m glad to hear this, thank you ☺️.
Good looking Gifty 👍🏾
Thx auntie Ruby.. always appreciated. 😘
Exactly how I like my waakye . Good job 👍
Mmm mmm good. Thank you.
Well done!!
Thank you and I appreciate you watching!
This is the perfect ,like old time growing up in Ghana thanks for sharing dear.
Awww thank you @Charity Cooper.
My dear let's sell waakye in August wai. You nailed it.
Thx but why August
This is exactly how I like my waakye, nice and soft!
Yessss! Very delish, thank you dear!
Just can't wait to eat this 🍝
You will love it. And I can’t wait to hear your feedback.
I can't get over this video, I'm making it tomorrow
Awww thx sis plz tag me or send me the pix. Want to give some shoutouts
Excellent job Gifty, I like your recipe. Keep up the good job.
Thank u name... I appreciate ur support and thx for watching!
@@cookingwithgifty Absolutely
Yummy
Thank you!!
Sis this your waakye de3 i will definitely cook some today following the same procedure u used,hope it turns out great like yours😘🤩
Wow
🤗🤗
Looks Delicious!!
Hello..your recipe was so easy to follow, I prepared it a month ago for my family and it came out so good. Thank you
Hello sis, how are you! Awww so glad to hear your feedback, I glad you enjoyed it. Thank you so much for your candid support!! 😌
Thanks
We do our rice similar.
Ooo nice, thx for watching.
Great video!!!
Please how can I get the sorghum leaves? 😩😩
Hello! Thank you, if you are located abroad you can purchase it from any African store.
Is it necessary to add the baking soda
I want to make it for my man. What about the stew? The pasta? I’m stress. 😂😅
Hahaha you got this girlll, I hope you enjoy it. Here’s the link to the stew: ruclips.net/video/YpeO6svx0YI/видео.htmlsi=KSVrQec4dAQPo56P
CAN I BRING MY SHITO FOR SOME WAAKYE
You certainly can... 😁
I am in eastern America, where can I get Waakye leaves and how do I test Thier authenticity? Just the red colour I presume?
Yes, if you have an African Caribbean market around, you should find it.
Can I get this in Nigeria ?
The leaves??
I’m sure you can but I will ask a Nigerian friend of mine and get back to u.
Yes dear... it is available in Nigeria however my friend can’t remember how it’s called in Nigeria l, so what u can do is google a picture of it and I believe when u go to the market and show the pic, they will be able to tell I .....
Is baking soda same as bicarbonate of soda
Hello Sandra, yes it is!! Thank you.
Wow😋
Thank you.
Please which rice did you use for the waste ?
Hello, I used jasmine rice please.
@@cookingwithgifty thanks dear 💞
@@ernestinaagyei6996 uw
What if I don't want to add baking soda
Hello dear, you don’t have to but the baking soda helps to bring out the color more so it’s up to you.
My rice came out too soft. How do I fix it?
Hi, you can’t unfortunately, if it’s not super super soft you can still enjoy it.
Is it necessary to add the baking soda
No it’s not, if you want the deeper color then you can add it. Thank you!