How to cook waakye like your favorite street waakye
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- Опубликовано: 7 май 2019
- Without saying too much, let me say this very simple waakye recipe will make feel like you're eating your favorite roadside waakye. Please look out for the stew recipe.
Ingredients:
2 cups rice
1 lb (2 cups) black eyed peas
3-4 full length sorghum leaves aka waakye leaves or about 7 cut ones
1 teaspoon baking soda /bicarbonate of soda
1 teaspoon salt or to your taste.
7 cups water 
Хобби
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I'm Nigerian but I must say that waakye with all the sides; (spaghetti, garri, leaves, plantain, and waakye stew with boiled eggs, and shitto) is hands down my favourite Ghanaian street food. The deliciousness is out of this world. This recipe is 👌👌👌.
Yes my sister. It isn't the same without a bit of everything. Thanks for stopping by. I hope to keep you❤❤
Is that leave not used in making drinks?
I’m American and I agree 100 percent!!
@@njidekachinasa6645 yes 👍 and it's very good for medicinel purposes you can boil it with ginger and honey
Love love love your cooking
It is waakye Wednesday and what better day to share with you my simple but very very on point waakye recipe! Do look out for the recipe of the amazing stew that went with it. Have a blessed day my dear friends💕
Sometime ago you made an ad a shop and recommended them for online shopping… I think they had mailed you shito and other stuff… can you please share their link?
Wow another amazing recipe tnx for sharing it looks delicious. The bow ground music is so lovely
Oh I’m desiring big time sis!!!!!!! Came out great and I loved the colours, everything popped👌🏾🙏🏾💕😘😘😘
Yes sis 😍😍. It was very good...makes two of us. I could use some more right now.
Oh Wao that waakye looks absolutely Devine omg I am on my way to your house mm mmm goood😋✌🏽
Aawww thank you sis. Yes please, come on in. I am getting a plate ready for you❤❤
wow
Wow yumm 😋 very good 👏 this looks so delicious food ,🌺
My favorite Ghanaian dish.My notification bell is now on to see more of your delicious recipes
Awesome! Thanks for doing that sis💕
Love this recipe, seems very easy to prepare.
Looks delicious, i love waakye soo much 😋 😋 😋 😋 😋 😋 😋 😋 😋.
Wowww...this looks awesome.
God bless you Kwankyewaa. I tried it and it was perfect!
Works great every time! Perfection!!
I am Nigerian and I must say this is by a mile my favourite Ghanaian dish.
Alongside all my beautiful Nigerian dishes, this is one of the regular meal in my house.
Sitting in my freezer as I type.
Love, love,love it
I Am Always Arriving Late To The "Ball"....My Timing Really Sucks! Lol!. You Know, Your Dishes, Are Definitely, Delightfully "Retro"!!.. That's So Exciting...I Truly Enjoy That, "Back To The Future"...Culinary "Trips", You Take Your Viewers On! Great Job!..and Definitely "Sensory Activating"! Thank You!..By The Way, Love That Music! Title Please,..If You Don't Mind..Sounds Like A Good Party Jam! God Bless, Be Well!
Sweet Jesus now I am homesick lol
Woow I have learn thanks for sharing
I am happy to know🙏🏾😍
Thanks sis for sharing am definitely going to try this for my family and I will give you a feedback,God bless you and your family.
I tried this recipe in addition to the stew and it turned out perfectly! It was my first time making waakye and my husband enjoyed it so much. The baking soda trick with the stew really works, I can’t believe I’ve never known of it till I heard you mention it in one of the videos. You’re really changing lives here 😂. Thank you soo much sis. God bless you. Wish I could send you a picture for you to see.
Sis, u got yourself a NEW SUBCRIBER!!!
You're literally the best❤ Thanks so much!
Love this recipe
Wow amazing
Lovely and yummy
Your calmness make u awesome and extra beautiful 😍
I made this and it was delicious
love it
Very yummy, thanks dear.
My favorite Ghanaian dish
I recently discovered your channel subscriptions for the first time,and I'm loving your recipe's.you making Ghana proud.
Thank you sis. Yes, I am quite new on RUclips and honored to know I am making the motherland proud 🇬🇭 🇬🇭😍😍
sameee!!🇬🇭🇬🇭👌🏾
@@priscillag5734 thank you 🙏🏾
A minute into the video and I'm sold. New subscriber
And I am very honored to read this. Akwwaba dear❤
@@KwankyewaasKitchen The pleasure is mine 🙏
Wow Thanks for sharing dear, please we are looking forward for how to cook Kyenkafa or kwankwa or Ghana Brown rice Jolof.
Don't worry, i got you. I have my rice here. I will make it soon😋😋😋
keep up the good work
U are the best my sister
Exactly how I make my waakye 👌🏾👌🏾
Thank you
Always thought waakye is a big deal but u made it so easy
Gonna try it at home. love it soft too like u😍
Mmmmmmm so delicious
Love the video and the cooking tips. Your blue pot is very pretty, what brand is it or where did you buy it?
The type of pot you cook the waakye in makes a big difference. Daadesan pot is the best. Again soak the leaves for at least 6 hours with half the quantity of baking soda. Do not not soak the beans, it loses taste. Watching you I am salivating. Well done.
Just tried this it was soooo good! Thank you too much xoxoxo
Beautiful, thx for sharing sis...
My pleasure sis😊
Nice good job sis 💕🥰🇺🇸🇬🇭💃🏽
Thanks sis. We do it for the love of 🇬🇭❤❤❤
I’m trying this tomorrow, will let you know how it goes. Which shrimp powder did you use, the salted or not salted one?
I just love kwankyewaaa
Am try it tm. Thanks
Aiii madam come for a chill malt😂👏🏽👏🏽👏🏽I passed my waakye test
Sumptuous
👍👍👍❤️❤️❤️❤️Question : how long do you soak the beans before cooking them?
New suscriber
Wooooh thank you now I can finely make this for my family instead of getting my mum to do it
Yes Vera! You are well equipped now! Mummy will be proud😎❤
This lady can make you break your fasting 🤣🤣🤣
Aaawww please don't tell God this oo na I want to go to heaven 😂😂😂
Kwankyewaa's Kitchen 🤣🤣🤣. Sure we will all make it there
Very true Abi
Lovely recipe, how long do you soak the beans for?
This is nice
My darlings do use a clean tea towel or cotton napkin to cover the pot rather than tin foil...its healthier but the waakye looks so delicious, will definitely try it...well done👍😍😘😘
Thanks for that. I will bear that in mind for next time🙏🏾❤
Beautiful
🎉🙌💕
Please where's ur house??? I'm hungry and coming for my share asap 🤗. Thanks for sharing sis. NYAME Nhyira wo 😘
how long did you soak the beans for ? thanks in advance
Another great hit. But please where are your pots from
I love you sis. Please tell me how you are able to get the waakye color like that 🙏🏽
I really love waakye. do the leaves add any flavour or is it just for colour. what would be a substitute for the leaves if i cant find them?
Manka Kariuki the leaves gives flavour but u can use backing soda if you can’t get them.
It give it that colour to.
😋💕👌
I love making this, I will try your version. Looks delicious. ❤
Please do❤❤
Yum! 💋
😊👌👍
It came out great. Waakye stew pls
Go you! Stew coming up in a few💕
Can you use baking powder, ?
What is the effect?
I hope it not dangerous?
sweet lady what pots do you use?
Hi sis can you do tutorial on the waakye salad
When people say nana sends me recipe for this that that they will get kwankyewaa link because ah i can't comean kiiii myself
I’m going to make mine 😩😩
That is the spirit dear! 🙌🙌🙌
What sort of rice did you use? Thank you
Let me comment first before watching bcos l know dis lady can't go wrong
Aaaww. I am touched by this. Thank you so much Elorm🙏🏾❤
@@KwankyewaasKitchen u welcome sis
Hi where do you buy your laddles?
Can you please share your potatoes casserole link please. Saw it on instagram but not on RUclips
How long do you soak the beans to soften it up?
Good work sandra......I tried and its. Per..thnku..please I want Ghana salad wai
Thank you! Please who is this? I can tell it someone I know. The salad recipe will come shortly 😋😍
@@KwankyewaasKitchen rose Aga sch..Kate mate
@@dannyrose5868 happy and honored to have you here 🙏🏾❤.
Sister 👍👍👍👍🌹🌹🌹
I tried this recipe but there’s a weird aftertaste from the baking soda. Anything I can do to remedy this? Thanks
this is a correct waakye
Can i use regular brown beans instead of the white one? It’s hard to get the white one in the states. Thank you
Yes you can
Got Indian girl cooking waakye. Thank You 😊. My came out perfect except rice kept sticking to the pot. What kind of pot are you using here?
My O My this looks beautiful, if I get this I won't eat it, it's for decoration haha. You did well
Hahaha. What I normally say is I will take a good photo and enjoy this well well. I can always look at the photo😂😂😂😂
"Some fried fish and waakye di3, wo boa kraa"!!!😃. On that note, I'm hitting the shops for the leaves cuz I've got everything else in house. I've always thought it was rather intimidating to cook this stuff but 'Imma gon' try like hell! (In my best Texan accent)😜
Do the leaves add flavor or just color? Is there a particular type of rice you use? Thanks.
Shirleen Adams any rice is fine
It add both
What’s the name of that leafy thing?
Thank you thank you. Will definitely try this. I love wanche(that's how I pronounce it lol)
"Wanche" like a T'adi person 😂😂
U can call it that too or Awaakye lol
I made this Waakye this afternoon. It was delicious. My mum was shocked paaa. She asked whether I bought it in town 😂😂😂. Thank you so much for sharing your skills with us. I'm so happy to have found your chanel. God bless you abundantly. 🙏🏽🙏🏽🙌🏾🙌🏾. Love from London, UK!
Love the recipe! Was just wondering what baking soda does for the food... Can it be omitted?
Baking soda shortens the cooking time of the beans. It has been known to cause an upset stomach for some. You can absolutely omit it from your cooking.
Thank you very much my dear, infact I'm very excited with your video 😘
Aaaww. Your excitement got me super excited🙌🙌🙌🙌
Seriously Do you have a Restaurant? If yes and you have a Restaurant I not cook again Keep it up Sister. THANKS
Can I use red beans?
Yes you can
Who else wants soft waakye rice
Pls did you use all the beans?
And wat happens if you don’t have the soda too
Sister, so the sole purpose of sorghum leaves is to add flavour or just colour? Sorghum in our country has green leaves not this kind.
Sis mostly adds colour. These are the dried leaves. They are green when fresh.
@@KwankyewaasKitchen Oh yea I remember now. Sorghum is our staple food in Botswana.
I love your cooking too bad you had to turn off the that nice music,blessing.🤗✌💖
Nice video,so yummy,but my dear I hardly hear you in your videos
Thanks dear. I hope to get better with my sound. With a 4 year old and 1 year old, constantly in the background it is hard to have time to work on my voiceover.
I’m hungry now 😓
Brofo yi aa..lol
Looks good though
Please what is the function of baking soda in the beans
It helps bring out the waakye colour more
You can cook wati
Pls what if we dont have d leaves
Is There anyth i can use
Thank u
You can use just the baking soda and beans. I will do well to make it that way too