HOW TO PREPARE AN AUTHENTIC WAAKYE USING THE LEAVES

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  • Опубликовано: 17 окт 2024
  • Links to other waakye recipes:
    • HOW TO COOK WAAKYE WIT...
    • HOW TO COOK WAAKYE - M...
    New channel: OMB SPICE KITCHEN LINK: / @ombspicedelicacies4590
    Ingredients
    black eye beans
    salt
    rice
    water
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    www.originalma...
    Link to amazon:
    OMB herbs and spice blend - www.amazon.co....
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Комментарии • 115

  • @evelynn3710
    @evelynn3710 2 года назад +3

    Love how she’s speaking twi ! Love it

  • @Bites_n_Chew
    @Bites_n_Chew 4 года назад +4

    Who kept looking at our Mama's nails... Super beautiful and very very neat...

  • @marionlabsch1502
    @marionlabsch1502 3 года назад +5

    What’s the purpose of the bicarbonate soda ?

  • @genevivegavormaccarthy9525
    @genevivegavormaccarthy9525 4 года назад +6

    I love the measurement thats excatly how waakye is done the beans must surpass the rice well.done madam

  • @exuberantsavemega
    @exuberantsavemega Год назад

    I made my first waakye today, thanks to your video 🥰

  • @lizzyful56
    @lizzyful56 2 года назад

    Amazing! Going to try it tomorrow. God bless you ❤

  • @amaoforiwa5088
    @amaoforiwa5088 4 года назад +6

    I made this waakye and it was soooooo good. Unfortunately all was gone by my family before I was able to take a picture for you. 💕💕💕

  • @nancyantwi9614
    @nancyantwi9614 4 года назад +2

    Thank You mama Betty am learning more cooking skills 🥰🥰

  • @idfc3076
    @idfc3076 4 года назад

    i really like your presentation
    more life and God bless

  • @albertaowusu9498
    @albertaowusu9498 4 года назад +3

    Thank you for sharing original and all your tips, we do appreciate that, stay blessed.

    • @OriginalMamaBetty
      @OriginalMamaBetty  4 года назад

      Same to you dear and thanks for the support 😘♥️

  • @abenaoduro4573
    @abenaoduro4573 3 года назад

    Mama.... Please which beans will you recommend for waakye...

  • @abigailachiaamanu2938
    @abigailachiaamanu2938 4 года назад

    Original....it worked perfectly! Thank you and God bless you .

  • @vivianarthur8389
    @vivianarthur8389 3 года назад

    Please how much is your spices and utensils

  • @felicadadzie7185
    @felicadadzie7185 4 года назад +1

    Pls why do we have to add bicarbonate of soda to the wakye

  • @offeibea6044
    @offeibea6044 4 года назад +12

    Present Madam.. Always on point. Mama I have shito at home should I come with my bowl😂👍😘😘

  • @rachealazakpoe-nelson4000
    @rachealazakpoe-nelson4000 3 года назад +1

    I love this oh bro

  • @yaaasante2059
    @yaaasante2059 Год назад

    If you add onions too it will taste so good

  • @niineymakeupartistry9910
    @niineymakeupartistry9910 3 года назад +1

    Trying it today

  • @julietobeng1355
    @julietobeng1355 4 года назад +3

    please is bicarbonate of soda the same as baking soda? and what does it do in it

  • @dannywelbeck2869
    @dannywelbeck2869 4 года назад

    I love this
    That's nice have learnt it

  • @ErnestBadu
    @ErnestBadu 2 года назад

    Very sweet

  • @marybenyahtsadzo2531
    @marybenyahtsadzo2531 4 года назад +1

    I love your videos. Thanks Original Mama

  • @dinaatta1624
    @dinaatta1624 4 года назад +3

    Our number one mama is here with authentic rice.... Please like and share because is super. Thanks guys 👍😀💕

  • @adaywithasinglemom
    @adaywithasinglemom Год назад +1

    Well done maame ❤❤❤❤

  • @joyceabbew4529
    @joyceabbew4529 3 года назад

    U make cooking simple

  • @beatricetabuaa7241
    @beatricetabuaa7241 4 года назад

    Please mummy can l get the pic of sodium bicarbonate you use

  • @obaapaconny9354
    @obaapaconny9354 4 года назад +3

    Mummy pls did u soaked the beans b4 using?

  • @sandybabe3128
    @sandybabe3128 4 года назад +1

    Thank u soo much mummy, may the Lord continue to bless u

  • @michaelaning4981
    @michaelaning4981 2 года назад

    you are good

  • @amaaidam9218
    @amaaidam9218 4 года назад +1

    Please why do you ad bicarbonate soda whiles preparing?

  • @nanaamatemaa9233
    @nanaamatemaa9233 4 года назад

    Pls do you soak your beans in water ???

  • @mabelayivi9584
    @mabelayivi9584 4 года назад +1

    Eiii Mama Betty Baako pe. It really looks good and thanks so much for the recipe. I will definitely try it. God bless you.

  • @tnyemba
    @tnyemba 3 года назад

    Now where do I get those leaves 🤔 in nyc ?

  • @darkhorse4390
    @darkhorse4390 3 года назад

    Well done

  • @Fkumahlor05
    @Fkumahlor05 4 года назад +1

    Thank you for sharing God bless you 💖💖💖

  • @sophieokyere3858
    @sophieokyere3858 4 года назад +1

    Thank you so much dear sister ❣❣❣

  • @mavisterbson893
    @mavisterbson893 4 года назад +1

    Thanks for sharing God bless you 🙏 🙏

  • @julietobeng1355
    @julietobeng1355 4 года назад +1

    cant wait to try this recipe this weekend

  • @esthernyameye1153
    @esthernyameye1153 4 года назад +2

    Wow hajia Betty special baakope

  • @AfricanBeauty1985
    @AfricanBeauty1985 4 года назад

    How many cups of rice did you use for this recipe?

  • @yaafrimpomaa5105
    @yaafrimpomaa5105 3 года назад +1

    Pls why did u add the soda

  • @madisonuku5459
    @madisonuku5459 4 года назад +1

    I've been trying to cook waakye but keep failing. your recipe has made it easier for me. You are sweet. However, is it possible to use sobolo leaves as well?

    • @themumlife9935
      @themumlife9935 4 года назад +1

      Sobolo leaves have quite a strong sour flavour. I don't think it be best to be honest.

  • @CHIDISTV
    @CHIDISTV 4 года назад +3

    Nice one Ma. I always enjoy watching ur vlogs.

  • @benjaminbuabin6976
    @benjaminbuabin6976 4 года назад +1

    You're the best

  • @lindaawuah1356
    @lindaawuah1356 2 года назад

    Why did u add bicarbonate soda

  • @sarahnyawudzi108
    @sarahnyawudzi108 4 года назад +1

    Mummy please why do you add bicarbonate soda?

  • @emilyappiah1505
    @emilyappiah1505 4 года назад

    Yummy Yummy. Bless Yu

  • @astast2220
    @astast2220 4 года назад +1

    Thanks mama

  • @lydiateye8496
    @lydiateye8496 4 года назад +1

    I love it

  • @Yaabaskitchen6463
    @Yaabaskitchen6463 4 года назад +2

    Good one mum

  • @lindamensah7061
    @lindamensah7061 4 года назад +1

    Good to know 👍😘

  • @margaretyeboah8407
    @margaretyeboah8407 4 года назад +1

    Am coming with my stew

  • @fakonamadez
    @fakonamadez 4 года назад

    please I want to know why you added the soda

  • @owusuacheampomaa7366
    @owusuacheampomaa7366 4 года назад

    Mama can i do it without bicarbonate of soda

  • @amaka3632
    @amaka3632 4 года назад

    Please what is the English name of the leave so that I can check the meaning in French, I live paris or if you know the name in French thank you

    • @madisonuku5459
      @madisonuku5459 4 года назад +2

      Sorghum leaves or moench leaf sheath

  • @lucyadinkrah6149
    @lucyadinkrah6149 4 года назад

    God bless you love you more kisses

  • @janlillian2871
    @janlillian2871 3 месяца назад

    😊🎉

  • @Vlindertjeab
    @Vlindertjeab 4 года назад

    Waakye is my favorite better than jollof honey. 😍😘

  • @adriex_.4316
    @adriex_.4316 4 года назад +2

    Original your so funny 😋

  • @abenaemelia1268
    @abenaemelia1268 4 года назад

    Mama de mama ❤️❤️

  • @angelinabanahene9400
    @angelinabanahene9400 4 года назад +1

    Pls how do I contact you?

  • @emmayalley6443
    @emmayalley6443 4 года назад +1

    love u too.

  • @Abu-Agyeman
    @Abu-Agyeman 4 года назад +5

    I TRIED BUT MY BEANS BECAME VERY REDDISH THAN THE RICE

    • @berlayaa3211
      @berlayaa3211 4 года назад +5

      Please if u want the rice to be reddish, then don't remove the sorghum leaves. Use it to cook the rice till you are done.

  • @idfc3076
    @idfc3076 4 года назад

    original ampa

  • @berylokoe101
    @berylokoe101 4 года назад +2

    Mama 1

  • @aninornaomi6540
    @aninornaomi6540 4 года назад +2

    Nice one there, original one...👍🖕

  • @dorisdeyfashions
    @dorisdeyfashions 4 года назад

    Well done