Breakfast, Dinner and Dessert Inspiration!
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- Опубликовано: 1 апр 2023
- #acrehomestead #cookwithme #homemadefood
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Am I the only one who smiles when Becky enjoys the taste of the food she makes? I always wait for the wide eyes smile because you know it's good
My hubby waits for this as well ! He says There goes them eyes ! It must be good !
Nope!
Same
This exact comment is on like every video🤦🏼♀️
Yes. All the giggles. 😆
25:36 the “inappropriate dough” 😂 made my day, please don’t come at me, 😊 it was hilarious, love your videos ! 👍
😂😂😂😂😂 flaccid dough 😂😂😂 I thought the same thing
I'm so glad to know I wasn't the only one that had that thought. I got a good laugh. Becky played it off so good.
🤣😂🤣😂
🤣🤣🤣 Glad to see I wasn't the only one who noticed LOL!
I'm so glad I wasn't the only one! 😂😂
Hi Becky! In Mexico pickled onions are a must in every fridge, but our recipe is a little bit different. I guarantee it will go perfect with tacos and enchiladas.
The brine is one part vinegar and one part water, salt, pepper and oregano. And it goes with red onions.
Enjoy!
That is how i make mine. They are good on everyone or just a fork full 🙂🙂
Thanks! I'll have to try that
What type of vinegar do you use please?
Yum! That sounds delicious!
Brenda does your brine have any sweetener in it? I saw Becky’s does and curious if yours does? Also, would white or yellow onions work. I’m out of purple right now.
Hope you see this. Thanks!!
I loved seeing the pride and love on your face when Josh was taste-testing the sandwich. You really exude love and caring with everything you do. Your family and friends are very lucky to have you.
Right!!! I live pretty close to her and so wish I knew her..lol. She would be definitely be a wonderful friend❤😊✌️
Beck as a made Cuba gal, a tip for next time. We make marinade for the pork the day before. We inject it inside the pork over night and that's how you get the real taste of our famous Cuban flavor. We do not use onion until it is almost cooked, like mojito oil, to braise the last hour. We do sour orange, lemon, coriander, cumin, garlic, salt, lots of garlic, cilantro and olive oil. Try next time over night you'll see the real taste of A Cuban. You need good cheese and like your substitute for pickle.
This sounds amazing! I’m going to try this the next time make pulled pork.
Also, Swiss cheese, butter, and pressed.
Before we got a Panini press, I just covered with foil and put a cast iron pan on top to squash them.
Time for me to go to Publix (our best grocery) and get the goods.
@Indigosoul127 Your marinade recipe sounds out of this world. Thanks for sharing. 💕💕
I am so going to use your marinade recipe. That sounds delicious. Also the must be Swiss cheese and definitely press. Yummy
Looks delish
A while ago, you inspired me to make 6 different cookie recipes and freeze them for later. There were 25ish cookies in each recipe except for the chocolate chip because I knew we'd eat more of them, so I doubled that. Now, instead of buying sweets, we throw some cookies in the oven
I love Josh's taste tests. He's like a food critic 😂😂
Yes I do too. I love Becky’s face as well after tastes something . Her eyes get big when the food is extremely good.
Josh is a lucky man! He is a very nice man too. A great husband and a great Dad!
@@Kathy-zx5bu ,just wondering,how do you know that Josh is a great husband and a great Dad?
😅
@@PTcruser65 how do you know he isn't?
Hey Becky what seems to have caused the head to fall out of the wooden handle of the Danish dough hook may be because it gets washed in the dishwasher which may have caused the wood to shrink. I wash mine up by hand and have not had any problems in the many years since I bought it.
The pickled red onions are yummy on grilled cheese sandwiches made with extra sharp cheddar on dark rye bread.
You can freeze egg whites instead of tossing them. They work just as good as fresh ones when making, for example, an angel food cake. You need about 12 egg whites for that cake, so this is a way to use the whites. I put a label on the top of the container I put the egg whites in to tell me how many are in there.
Ayeeee! A shout out to Kim Whisk 🎉 she is hilarious I love her and her meal preps inspo😋 The sandwich looked yummy! Thanks for the vid 👋🏽 friend!
Hi Becky, I'm sure your version on the Cuban sandwich was delicious however you may want to try the more traditional way next time. The pork is marinated overnight with the "mojo" sour orange, garlic etc... no paprika. We use swiss cheese instead of provolone cheese. The sandwich is pressed you can use a panni or in a pan. Making cuban bread is quite easy using lard is key.
As a Tampa native it was super exciting to see you try this recipe :) you should look up the history of them, it’s pretty intriguing. You made it your own which was fun, but you’ve gotta try a fresh authentic one. It’s one of my favorite foods in the whole world 🤤
I used to have the wooden handled danish dough hook, but I went ahead and ordered the all stainless one recently. Don’t have to oil the handle, and I’m more comfortable putting it in the dishwasher😊
You should try to keep your knives out of the dishwasher, they destroy the blades
Pam, over at rose red homestead did the grinder hunt and wound up buying a different one later.
So watching her vids about them may help you.
Becky use your instant read digital thermometer to see if bread is done, if it's between 190-210F then it's baked all the way through!
As a Cuban girl, you did a great job! :) I smiled for the taste test because I knew it was going to knock your socks off, haha! I can’t wait to try that cookie recipe, it’s hard as a truck driver trying to bake in my small space but I’ve been putting my foodi ninja to the test and cooking homemade meals at least. You give me lots of inspiration when I’m not as motivated to cook. Thanks for being so adventurous in the kitchen and trying new flavors and cuisines, and the fact that you love culinary arts and try to do things properly and efficiently. It’s all so informative and inspiring! Keep up the great work! ❤️❤️❤️ I’d also love to hear about your mothering experience so far, things you’ve been using lots or never used, etc, of course if you felt comfortable to do so.. I really appreciated when you said it’s not perfect and you get interrupted a lot and learning to slow down, I find those things really inspiring as well, thanks for keeping it real. ❤
I would love to see you make a pork Bahn Mi sandwich with pickled veggies. If you’ve never had one,I think you’d love it!
My husband feels the same about cucumber pickles. So we pickle banana pepper rings and use them like regular pickles!
That dough whisk can be fixed with a little 5 min epoxy. Once the epoxy is fully cured it's safe to use with food since if the food does come in contact with the cured resin it won't be contaminated. I've fixed several kitchen tools that way.
My Danish dough whisks did the same thing. I have learned, and recommend to hand wash them. Running them through the dishwasher sadly makes them tear up sooner.
Love Cuban sandwiches! Those workers are working so hard, they deserve cookies!!! 👍
I think making cookies for them is so thoughtful! I am sure they really appreciate you!
As part of my pantry challenge, I had a can of cherry pie filling to use up. I was so glad to have pie dough in my freezer at the ready when I decided to make hand pies. They were not only delicious but also cute. I formed them using a thrifted dumpling press.
Thrilled to hear you took the weekend off! You are still a new mom. Take very good care of yourself. I marvel at what you do. Your energy, passion, and productivity are off the chart for anyone, but for a new mom? Amazing!
Keeping the house afloat is NOT the bare minimum! It's okay to slow down now and then. You're awesome!!
I love watching your videos. I am from South Louisiana. When making French Bread; brush some water on top of the bread. Also put a pan of water in the oven. These two will give you a nice crust. May Jesus continue to bless you and your family
She is so the kitchen person I dream of being
Good morning friend!
I have a tip for your hoagie rolls…. If you like crispy crust, you spritz the dough with water, right before you bake them. You can spritz the oven, too; or put a few ice cubes o the bottom of the oven to steam your breads.
Hi Becky! I have a MockMill 200 and I absolutely love it. It allows me to grind flour finely and I can grind corn fine-course. It has never failed me! You need to look into a Bosch Universal mixer! I got the one with stainless steel bowl. It is freaking amazing and can handle large loads. Far superior to Kitchen Aid. All this food looks amazing!
I've looked at the Bosch Universal as well ... I just have so MANY KitchenAid attachments that it would cost me a(NOTHER) small fortune to try to replace them - so I just upgraded to a 7qt. KitchenAid instead, more power and I can still use my attachements. Now, if I ever won the lottery ... 😆
Look into the one that Jessica from Three Rivers got she seems to love it.
Becky, I love your channel so much! You are such an inspiration to me. You were mentioning a Grain mill, I love my Nutrimill Harvest Grain mill. My whole channel is pretty much dedicated to fresh milled flour, and I just posted a YT short to show a tip for using the Harvest Grain Mill to get finer flour. I can't wait to see what you decide and what you make! ❤
Looks delicious! Becky, some advice that I got many years ago, if you put your wooden utensils in the dishwasher, that could be the reason for your whisk coming apart (also that amount of cookie batter was too heavy for it - I would have switched to a wooden spoon at that point). Wood will get distorted with that much exposure to heat and water - especially true for any piece that has parts that fit together, like the whisk. All wooden utensils should be hand washed if you care about their appearance and longevity.
I made your sister's French bread recipe this week and it came out fantastic! Making more dough today to put in the freezer for future dinners. Thank you so much for sharing this recipe.
My favorite part is the look on Becky’s face as Josh tastes her cooking! Becky, you are so beautiful!
Three rivers homestead on RUclips had to replace a kitchen grinder, and loves her new one. She posted a video about 3 weeks ago on grinding and sifting grains. Hope this helps!
GIRL..those brown butter cookies are AMAZING..I made about 1/2 the batch for our son's birthday and froze the other half..made them when we got home for our grandson's..YUM! I got them out of this house since I can't be trusted with cookies!!LOL and I am all over that no knead bread..whole wheat and all purpose flour mixed is the best I have made so far. YUM! I want to try jalapeno/cheese in a batch on day. Thanks so much for all your videos!!
If you don't mind me saying Rose red homestead did a really good review on grain mills... she makes lots of breads.
I wish people would just return my egg cartons we love gifting eggs. ❤❤❤❤
MOCK MILL hands down! I researched the dickens for which one I would get. It’s stone ground is adjustable grind for corn or cracked grains not off the charts expensive and the makers will happily talk to you about the mill even after purchase! Huge plus! I think it’s healthier than an impact mill the flour doesn’t get as hot in the milling process too. It gets warm but not hot. I have had it for three years and never unhappy with it I use up it at least twice a week. And also got the Ankarsrum mixer it’s absolutely a tank for making breads it’s never ever complained At anything I’ve thrown at it has a very long history of standing the test of time it’s a once in a lifetime purchase. Love it
Becky, be careful when you have foil in your oven. My mom had a loose piece of foil in the bottom of her oven. For whatever reason, we think when she was either opening or closing her oven door, the foil moved and touched the element and shorted out her entire stove. It was fairly new and she was devastated. I never imagined that could happen, but it did. ☹️ so just passing on a heads up. Love your channel soooo much and all the yummy stuff you make. Enjoy life! ❤
Keep your yeast in the refrigerator and it will stay fresh longer. I've made the garlic knots 2 times now and they are a family favorite!
I’m from the uk and had never heard of a Cuban sandwich, definitely going to try though! We have something called a hog roast which is roasted pork, sage and onion stuffing, apple sauce and gravy , all in a bread roll/ baguette( and crackling from the skin) which is a family favourite, so will be nice to surprise them with something a little different!
What a blessing for your chickens to provide so many eggs again! 👏
Becky, did u see the comments in your video showing the raised beds being built and leveled that people were saying the wood posts in the cement rot and that they should be metal posts? I've been fretting over the fact that there are so many comments in your videos that you wouldn't see the comments about wood versus metal posts.
The only mill you can use inside the house ( flour dust everywhere ) is the NutriMill Classic High-Speed Grain/Flour Mill. We call ours R2D mill. The first one lasted about 8 years, the second we are still using. Believe me, I've done my 'homework'.
Just a little suggestion...with the price of eggs, when you separate whites, put them in a qt. Zipper bag in freezer. When you have a dozen you have enough for an angel food cake. Homemade are easy and taste amazing. For an extra treat slice in thirds and fill with lemon curd.
Or you can use the saved egg whites for cake icing.
Wow, that sandwich looks delicious! Love hearing baby in the background. He sounds so strong and happy. I have never had pickled onions, but I am going to make some. Thanks for the inspiration. Blessings from Kentucky.
I love the wads, and fact that you watch her too is amazing.
Kim's mentioned that she's watched you before. You inspired her to get the bulk pantry containers.
Becky one more suggestion- I don't know if you know who Selena Gomez is, but as soon as she went live and realized fans were sending money, she shut it down and was visibly upset.
You are obviously in a position of great privilege, while sadly this is not the case for the majority. Perhaps letting your subscribers know they shouldn't send gifts. After all, you have to factor those into your yearly YT income.
Hi Becky. I would like to suggest the “Mockmill” company as a grain mill. I’ve had it for 2 years for my grains & I am very happy with it. Thanks again for everything you do!! 🙏🏻🙏🏻
I think you could have put those extra egg whites in the quiche.
Becky I do love spending time with you. It is so real. The part on the dishwasher coming off and your whisk breaking. You could have edited them out but you didn’t. It’s just real life. Thank you for sharing your life with us. ❤️❤️
I have been so busy that I haven't had time to watch Becky's last 4 or 5 videos. I didn't realize how much I missed her beautiful face until I sat down and turned this video on. Like seeing a friend I hadn't talked to in months😂
I cringed when I saw you throw out the egg whites..they are perfect for eggwash on your French bread and then sprinkle with sesame seeds. Oh and for breadsticks sprinkle with coarse salt. YUM. Your baguettes look great!
I’m Cuban and your version looks pretty good.
We use the sliced pork (as the ham) we don’t shred it.
At the end the sandwich is pressed.
Cuban food is delicious! 🇨🇺🇨🇺
And cuban bread is a must, that makes the sandwich.
RoseRed reviewed Grain mills and she purchased the Komo Mio because it ground grain from like cracked wheat to fine flour. Hope this helps!
I’m from Tampa FL where Ybor City is, it is called little Cuba. Authentic Cubans are sliced ham, sliced roast pork, Swiss cheese, dill pickles and mustard then the assembled sandwiches are pressed. They come out flat and very crispy on the outside. In TX now so I substitute turkey for roast pork when I don’t prepare to roast meat and then I use my panini machine to press them. Now I really want a Cuban bad. I make my bread in my bread machine, I’m not a kneaded.
Great video Becky, as usual! You are amazing, balancing being a mommy, wife, and full time RUclipsr! You are killing it and have more energy than most people ever do! Love your intuitive way of cooking, I’ve learned so much from you and appreciate all you give to us …grateful in Texas! ❤
I have the danish dough hook and I hand wash mine. It's glued together so using the dishwasher makes the wooden handle come off eventually. Hope that helps you! ❤
I just had that happen with a wooden spatula too.
@@jcdeco60 I had a small spatula come apart that way too and also a pizza cutter with a wooden handle. I've just stopped putting anything with a wooden handle in the dishwasher!
I know this may be too late, but we love our Grainmaker grain mill. It gets flour much finer than any other mill. We started with a hand crank one and bought the motor years later. The motor is much quieter than the other electric mills we've tried.
I love her cooking instincts, adjusting &/or adding things to add extra flavor & depth. Becky thinks while she cooks/bakes. I love her vids! Her eyes when she loves something is AWESOME!
I just want to thank you for giving us such great food ideas. I can.t seem to get enough of how you do things. You are awesome at what you do. Love your channel. Have a great rest of your day.
I love the pickled red onions on my salad. I keep a jar in my fridge all the time.
Becky❣️I baked the browned butter chocolate chip cookies today for my son’s birthday. We aren’t having February and March birthday celebration for a couple more weeks. I wanted to take something over today and these were a huge
Hit! Making pickled onion tomorrow for tacos. Thank you ❤
As well, when I first started making pies my piecrust would be gooey on the bottoms until I learned from Jean Pare’ cookbook to always cook your pies on the bottom grate. 😊
Put your onions in the freezer for 20 minutes before cutting. No more tears. 😊❤
It fills my heart with joy hearing my favorite RUclipsr (Becky) referring to another one of my favorite (Kim - The Wads) I adore these two women and I'm learning a lot on homemaking from them.
They both are my very favorite utuber’s!! Absolutely love them!!!!❤
Kim has Always been my favorite since she started ! She referred me to Becky and now I love her too ❤
Your bread rack should have been higher up-lower to cook the bottom more! Higher for a browner top. Bread rack is generally in the middle of the oven, one crust pies lower down.
Have you ever made your own English muffins? Apparently they cook on the stove top! I think it would be a great one for a pantry challenge or freezer prep
Once long ago and I would love to try it again
One of my favorite videos 💕 I loved that you even made the bread from scratch. Also that you customized the sandwich by making pickled onions instead of pickled cucumbers to suit your and Josh's taste. You cook unafraid and you are amazing. I love your channel!! 🤗💖💫
Cubans are my favorite. You have to try it the traditional way. The recipe we used had sweet pickles and it was phenomenal.
Oh and maybe hold the cookies until the end of the work day! Hahah! 😂
I really like the giant silpat mats. I use them all of the time, mostly for bread and bagle making.
Handy tip: dissolve sugar and salt in a cup red wine vinegar and add to onions that are in the jar. Top up with vinegar and water. Ensure even distribution of ingredients 🥰
Oh that looked amazing! Too bad I'm the only one in my family that will eat pork!!! You are so kind hearted to make goodies for the landscapers. I'm sure they enjoy working for y'all. Can't wait for your next video.
Make it with beef instead.
Blind bake pastry before adding quiche mixture
Traditional Cubans have Swiss cheese, sour orange mojo pork, black forest ham, salami, yellow mustard, and pickle slices. I like the onion sub for the pickle. We also press the sandwich in a hot skillet instead of putting it in oven. There is something that happens to the Cuban bread when you press it and toast it that way. Good job on your first try
Seeing all of the beautiful eggs just after you made the quiche made me wonder if you could freeze dry quiche kits in some way shape or form(like the brownie & cornbread in a jar).
Heck yeah! A new Becky video while I'm canning pie filling! Thanks for the entertainment Becky!!
Yes! When I see a new video, I check the duration time. 45 plus minutes! I settle in with a cup of tea and enjoy her hard work!
What kind of pie filling are you working on?
@@judithburke1539 I made some peach, some blueberry and some peach with blueberry. I needed to clean out some frozen fruit. :)
I love it already. Thank you so much Becky
My husband and I were introduced to the Cuban press sandwich on our honeymoon in Marathon Key, FL, USA. We ate at a local authentic Cuban dive, and found a new favorite! I even bought a Keys cookbook while we were there that has a recipe for the pork.
I just love watching Becky. It's like getting to go through a day with someone else and see how others think and do things!!! It's a learning experience as well!!
Oh my goodness the sandwiches look SO yummy! What a fun kitchen day. 😊
YAY! A Becky video and I saw cookies! 😍 going to grab another cup of coffee and snuggle up to watch 🥰
She is such a hard working woman. Love her energy, so many tasks she can do at the same time. What a lucky man her husband is. He should treat her like a treasure. She is an inspiration to so many young women out there. Great videos not only entertaining but so much to learn and get inspirations.
That sandwich looked amazing. As a person that loves a good Cuban it may not be traditional but I could almost smell it and would have been so happy. Thanks for sharing your version.
That bread looks amazing! You could do an episode just for your buns and breads! Great video ❤
I’ve never had a Cuban sandwich before but it sounds amazing!! This was such a good video to, such a fun mix of recipes! Thank you for making such a great channel & content for us 🥰
Everything looks delicious! Love watching your videos!!! Thanks for sharing your homesteading life with us!
Spritz (spray bottle) of water on your baguettes in the oven and they should brown. Sandwich looks soooooo yummy!!!!😋
Plain yellow mustard is also delicious on these! With Swiss cheese 😊 I also like to scoop out the inside of the rolls a bit to get the meat to fit in better. Can also press these into a panini style on a pan or with a panini press.
Looks delicious. Love hearing the baby talking. Love from Virginia ❤️
The lady at 3 rivers homestead has been talking about flour grinders and has formed some opinions. Maybe you could talk to her?
Becky, cuban sandwiches are amazing. My sister inlaw from 1st marriage is cuban, and she would make amazing cuban food. We'd roast the pork (entire pig) in a china box under ground. Two days before it would be marinated with garlic, onions, oranges, and limes (and there juices). The left over pork we'd make the cuban sandwiches and use a heavy brick (wrapped in foil) to flatten the sandwiches when heated on the grill. It's been a good 20 years since I've had a good cuban sandwich. Excellent sandwiches Becky! I think a few of your followers are hungry, and need to come for leftovers 😊
BROKEN TOOL . . . I Got a METAL handled Danish Whisk last year and I love it. I also like that I don’t worry about it going in the dishwasher!
I love your brown butter cookies! I made them for Christmas 😊 Even the little kids loved them!
I used to live on Key West, I was surrounded by Cuban sandwiches!! Lol
Cuban sandwiches are from the area of Florida I live in...the best part is pressing the sandwich (basically toasting the outside of the sandwich). I've never had it with pickled onions before...but sounds yummy.
Do you weight it down? One of my favorite restaurants is Columbia in Sarasota and Tampa. It seems they squish it almost like a panini, but that could be the toasting top and bottom. I have some pulled pork in the freezer that I have been wondering what to do with. Could that work?
I kept saying, "NOOOO! It's SWISS cheese!"
But hers looked amazing. 😜
@@carolynmills513 If you don't have a panini press, just put the sandwich on a skillet, cover with foil, and weigh it down with a cast iron pan. That will squish it.
@@cathyblasco4497 sqish is a technical term. Lol
@@carolynmills513 LOL!
You’re adorable and I look forward to every video. Bless your sweet family. I’m a Whisper Mill girl. Same one for 20 years. I love that it has a separate container enclosed for the flour to flow into. Stay blessed, sweet girl. 🥰
Those eggs were beautiful!! Glad their laying again. We have Cuban sandwiches in CO a lot. Made with sliced pork vs shredded. Yummy
Hi Becky I love your video. I especially love the cooking ones even though I’m a picky eater. You just make everything interesting .
I’ve made the brown butter cookies before! They were good but no different than just chocolate chip in my opinion! My granddaughter loves them and the chocolate chip fudge bars! I’ve made the chocolate chip fudge bars numerous times!
I started watching you for your gardening videos,,, Love the new raised beds and plans you have for the homestead. But I watched your cooking and preserving videos and now I'm hooked! You are awesome. Keep it up.
To have your two best youtubers watching and getting inspired by each other is so wholesome!