AIR FRYER RECIPE : AIR FRIED PORK RIBS / PORK BBQ RIBS / FALL-OFF-THE-BONE RIBS / PORK RECIPE
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- Опубликовано: 20 май 2021
- AIR FRIED PORK RIBS
Tender and juicy pork ribs marinated with carbonated drinks that helps in tenderizing the meat and enhancing the flavors.
Ingredients:
Marinade sauce:
-1 ½ cup Sprite (lemon-lime flavor)
-1/4 cup honey
-3 tbsp brown sugar
-3 tbsp soy sauce
-1/4 tsp black pepper
-1 pc bay leaf
-1 tsp salt
-3 cloves of garlic
Dry Rub:
-1/2 tsp black pepper
-1/2 tsp garlic powder
-1/2 tsp paprika
-1/2 tsp salt
-1 tbsp brown sugar
BBQ sauce:
-2 tbsp ketchup
-1 tbsp honey
-1 tbsp from reserved juices/oil from baked ribs
BRAND: PHILIPS XXL
COOKING TIME:(AIR FRYER)
160C FOR 1 HOUR AND 20 MINS (80 MINS) OR UNTIL TENDER (WITH FOIL)
160C FOR 5-10 MINS (WITH OUT FOIL) BRUSH WITH BBQ SAUCE. AIR FRY UNTIL YOU HAVE REACH
THE DESIRED COLOR
NOTES:
-Remove the ribs membrane. Membrane is chewy, tough, and preventing the ribs from absorbing the flavor of the marinade sauce.
-Wrapping the pork ribs will speed up the cooking process. It helps the meat more tender and juicier.
-Marinade sauce will tenderize the meat and added flavors. I suggest to marinate it overnight for more tastier and juicier pork ribs.
-Cooking process may vary depend in the size of the meat.
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Disclaimer:
I am a housewife. Making homemade dishes are my passion. I love experimenting recipes and see how it turns out. I love reading and watching videos about cooking and baking. I am a self-learner in terms of baking, until my hobbies turn out to be my “little business”. I started selling brownies, cupcakes, bread and flan. So, I started this blog to share what I have learned and share my recipes as well. Let’s all be creative, and enjoy our cooking journey. Thank you. God Bless Everyone!!
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Хобби
Oh my GOODNESS, this recipe is the TRUTH! I just made it an hour ago and my wife, who is very sceptical, LOVED the flavor. I made the sauce too, and it has great tangy flavor. Well worth the time when you don't have 6 hours to smoke ribs on the grill.
Galing I like the recipe.srap ng food.gnyn.pla yn
Na gutom tuloy ako sa ribs.. Ansarap nyan I'm sure
I just found this channel and bought ribs today. This is the way I’m making them! I even bake rolls in my Airfryer, being a home bread baker. Thanks for sharing great recipes.
I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.
The marinate does the trick. Will make this. Thanks Leney
Thank you! This looks fantastic!
I made it 2 nights ago and it's perfect.. Thank you.
This looks so delicious.
This technique really works!
Omg yummy gotta try this 🤤
Thx, nice Idea !
Best! ❤
Watching this 2x I will try this today
Yummy 😋 thanks
Sarap eh
Hey there, just tried this method, excellent results, thank you. Will perfect it by making sure the meat is marinated overnight as you suggest and maybe not sprinkle so much chilli powder. Great cooking method for the airfryer and love the homemade BBQ sauce.
Thank you.. 😊
OK so I made this...., and it is mouthwatering, delicious. Great thumb up Leney :-}}
Thank you.. i will try next time to add apple cider.. have a nice day
@@LeneysKitchen Salamat po
I always get a kick out of the little finger sprinkle (instead of mixing in a shaker and getting even distribution). The whole finger thing started fourteen years ago with some french chef and now all the amateurs think that's the way you do it.
Tried this recipe, it was so good, fall off the bone
Thank you.. God Bless.
@@LeneysKitchen what temp are you cooking the ribs on?
you got to cook at higher temps to render the fat. low temps is not going to cut it.
Great recipe, I just don't use foil.
Yooooo
This right here is truth
Good job
i am using Philips XXL . thank you
I'm cooking ribs in my air fryer tomorrow. Does the grizzle cook through to the point where your able to eat it
You have to remove the membrane. Is that the grizzle you refer to?
Came looking on how long to air fry ribs, but next time I have ribs I am making this recipe, looks delisious.
Where do I get these tongs you usedfor lifting out the ribs from the fryer?
Thank you.. the tongs was included in an airfryer accessories which i bought online.
Amazon has the tongs
Looks good
But that won’t feed my looks good , but that’s like 6 ribs ! Enough for one person
what kind of paper it that under the ribs?
Hello.. its parchment paper.. thank you
Leney I started marinating 3 kilos of ribs. (I am in Central America) overnight in two glass trays. In one smaller tray added about 2 tsp. apple cider vinegar to your recommended marinade, and will try the different's since vinegar tenderizes meat as well and won't leave any taste at all. Will let you know after I cook the one with vinegar first. I have tried different recipes for the air fryer, but without using the instant pot they were never fall of the bone so now I am curious trying yours, and eliminating the instant pot. Keep smiling..............
Hello..thank you fot the nice idea, i will try adding apple cider next time. Yes, i have read that vinegar, tendertize the meat as well.. just continue airfrying the pork with foil until tender. Foil will keep it moist. Hope everything would be great.. have a nice day
Fall off the bone but using a knife??
What kind of ketchup did you use?
Hello.. i've used tomato ketchup. Heinz brand. Thank you
At what temp are you putting the air fryer on?
Watch the video and look at the temperature when he puts it into the fryer and removes it, etc.
@@avamaria21 ph nice thank's.. i gues you really do have to watch everything. since there's not one word on there. but thank's for lookin out.. im sure you know the temperature
It’s hard to believe you would leave this in the air fryer for hour and a half and have the ribs turn off decent can someone please confirm the time
Followed the recipe and the ribs were decent, I added a bit more tabasco for taste. Good video. The lettuce at the end is absolutely horrible tho, treat yourself better.
fall off the bone? it looks dry?
Try it first.. thank you for watching.
Putting aluminum around the ribs didn't make it tender
Kinda looks dry
That knife is dull lol
Look dry .......
Ribs were nowhere near done
Porky Pig does not approve this.
Oh no! That pig was dishonored so horribly. That is not fall off the bone. That shredded look to the meat shows that the meat is dry and stressed. 🤦
It was delicious. Made it the other day and making it again tonight. We just added less sugar as it's a tad sweet. Not fall off the bone, but really tender.
Followed to a tee . Rubs not done.
It's not an accomplishment to make fall off the bone ribs. Just cook them forever. If ribs fall off the bone like stew beef, it means they are mushy and overcooked.
No overcooked ribs are dry and tuff
@royalflush8173 Both. Overcooked using fast high temps will dry them out but the connective tissues have yet to breakdown and not mushy. . Overcooked at slow temps for too long will breakdown the connective tissue and they become mushy. Don't take my word for it. Just google mushy ribs. Home cooks look for fall off the bone ribs because they don't know any better. It's what they heard. Pitmasters , bbq experts, bbq judges, etc, consider it overcooked.
In home ovens, crock pot, or on a smoker having been wrapped , if cooked too long they will be mushy and fall off the bone when you pick it up. Some people using the 321 method will experience this after unwrapping. Especially if they use it for baby backs.
The point is that falling off the bone ribs is a sign that they are overcooked. The term was coined for stew beef. For ribs, however, it means it should fall off where you bite it only, not when it's in the pot or when you pick it up. A properly cooked rib slab will bend when you hold it up in the middle with tongs. If falls off the bone at that point, it is overcooked and mushy.
@@royalflush8173 Look up properly cooked ribs at bbq sites.