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Hi - any metal that is safe in an oven can be used in an air fryer. You can use oven-safe glass baking dishes as well.

Hello po. Opo pwde nman po.. thank you

@@LeneysKitchenthanks po.. tntry q po xa naun.. kaya lng po sobrang sticky po nia? dinagdagan q po ng flour.. pero mkhang ndi na po xa aalsa after isang oras..

Nag activate po ba ung yeast nyo?

I am sorry to hear that po. But maybe, hindi pa fully develop ang gluten, dough was not kneaded properly. Maybe din po, nakapag dagdag kau ng too much flour, which may cause dough to rise slowly po. Pag hindi pa po kc developed ang gluten, sticky pa po tlga ang dough. Kya ang pag add po ng flour ay gradually lang po. And also, other reasons po for slow rising, dahil po sa humidity ng place natin. Kya po, we need to place the dough po, sa warm and dark place. Like sa loob ng oven(off)

@@LeneysKitchenopo.. nabula nman po xa.. mejo malamig po un room temp baka un po isang factor.. try q nlng po ul8 .. salamats po… ☕️☕️☕️

Ingredients: 10 tbsp all purpose flour / cake flour 1/2 tsp baking powder 3 tbsp white sugar Grated cheddar cheese / salted egg Merungue 2 large eggwhites 1/4 cup white sugar

Yes you can replace it with evap milk

Ok so I left it for another 5 so I’m total, I baked it for 30 minutes. Then, I took the aluminum foil off and baked it for 3 minutes. I just wanted a little more color. I am letting it cool off and will cut it and eat it lol. Love this!

Hello.. i hope it turns well.. you have to cool it down completely before slicing. Thank you!! Have great day

Hello.. best with garlic mayo dipping sauce.. 😊😊

No overcooked ribs are dry and tuff

@royalflush8173 Both. Overcooked using fast high temps will dry them out but the connective tissues have yet to breakdown and not mushy. . Overcooked at slow temps for too long will breakdown the connective tissue and they become mushy. Don't take my word for it. Just google mushy ribs. Home cooks look for fall off the bone ribs because they don't know any better. It's what they heard. Pitmasters , bbq experts, bbq judges, etc, consider it overcooked. In home ovens, crock pot, or on a smoker having been wrapped , if cooked too long they will be mushy and fall off the bone when you pick it up. Some people using the 321 method will experience this after unwrapping. Especially if they use it for baby backs. The point is that falling off the bone ribs is a sign that they are overcooked. The term was coined for stew beef. For ribs, however, it means it should fall off where you bite it only, not when it's in the pot or when you pick it up. A properly cooked rib slab will bend when you hold it up in the middle with tongs. If falls off the bone at that point, it is overcooked and mushy.

​​@@royalflush8173 Look up properly cooked ribs at bbq sites.

Hello sorry for the late reply. You can substitute it with wheat flour, but add more water or reduce flour. Wheat flour absorbs more water and resulting dense texture

Hello. I am sorry i have'nt tried in otg oven.

@@LeneysKitchen ok, i will try and tell you. Thanks for ur reply

Hello there.. yes you can.. i have new uploaded video, air fryer loaf bread if you want to try.. thank you

​@@LeneysKitchenhindi po ba nahihilaw ang ilalim since top heat lang ang air fryer? can you also have this recipe in small batch and in grams? thank you!

Hello.. i suggest to use a baking pan po kc masyadong mainit ang ilalim. Na try ko kc dati na direct akong nag bake sa basket nya, nasunog ung ilalim ng bread, though fully baked na ung bread

@@LeneysKitchen i use silicon liner and paper pero ung top lang nagdadark, ung ilalim parang hilaw kapag konti oras, di ko matagalan kasi nga magbrown na yung top so i try to turn it halfway kaya lang may nakikita akong iba no need to turn naluluto nila fully so dapat yata mababa lang temperature.

Ang pagkaka alam ko po, magkakaiba ang init ng air fryer. I have 2 air fryers, ang napansin ko, mas madaling makaluto ang philips unlike sa cosori. So sometimes, i have to cover the top with foil And pra mag brown ang top, continue cooking for 1 or 2 mins, or until it reached the goldeb crust.

Hello.. can you explain further? You can email me. Thank you

@@LeneysKitchen absolutely! Do you have an email address that I can write to?

Hello.. sorry for the late reply.. here's my email add leneykitchen@gmail.com

@@LeneysKitchen Thank you so much! I will email you now :)

Hello.. i used to refrigerate the roll, so i can make a nice slice and much easier. Thank you..

Thanks I just subscribed I mixed test and warm milk and it did not bubble I mixed everything and followed your recipe I will give you feedback after am done

Hello.. maybe water is too hot. It should be lukewarm