Kariman Bread in Air fryer / Ham and Cheese Kariman Bread / Bread Croquette Air fryer/ Leney Kitchen

Kariman Bread in Air fryer
Ingredients:
DOUGH:
-200ml warm milk
-1 tsp sugar
-2 tsp yeast
-300g (initial flour) (2 1/2 cup)
**add 30g extra flour
-60g sugar (4 tbsp)
-1/2 tsp salt
-1 small egg
-50g (1/4 cup) softened butter
-50g (1/4 cup) grated cheese
FILING:
-minced cooked ham
-cheddar cheese
-creamcheese
-mayonnaise
-salt and pepper to taste
Breadcrumbs
1 egg
1/4 cup milk
Notes:
-add extra flour if needed. always check the consistency / texture of the dough. if it is still sticky, gradually add flour then knead again.
-rub oil on your palm to easily hold the dough
- for the filling, seasoned it based on your preference
- cook them in batch
- place cooked kariman in airtight container then reheat again.
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