Mavinamidi uppinakayi | Midi mavinkayi uppinakayi|Tender mango pickle|Appemidi uppinakayi|Raw mango

Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) is made of Appe Midi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of Malnad. They are sweet, sour and pungent in flavor. There are many varieties of Appe Midi.
This is the oldest pickling recipe known to people of Western Ghats. They have a distinct aroma and this adds an extra flavor to the pickle. Usually these mangoes grow in bunches and are harvested with the stalk and pickled with about half inch of the stalk. These can be stored for minimum of two years if prepared and used with proper care and hygiene.
My mother-in-law used to prepare this pickle many years back. I have adopted this recipe from Raaga Kitchen, Mangalore with slight modification.
Pickle is prepared with dry masala paste of byadgi red chilli, mustard seeds, oil and mixed with these tender mangoes or Appe Midi. It is incubated for 50 to 60 days before using it. This pickle goes well with any dish like dosa, idli, rice, raw rice ganji and curd rice. No meal is complete without the aroma of Appe Midi uppinakayi in houses of malnad region. They are also used in preparation of tambuli, gojju and papad in malnad regions. This pickle has very good digestive power.
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[@v.mishrasart43]

Very nice👍👏😊

[@ranirangoliart2190]

very tempting keep doing to great content and delicious well presented and nicely explained steps by steps instructions recipe thank you so much for sharing..

[@Hameesha]

So perfectly prepared and loved the presentation.. fully watched..

[@growwithaira]

27 like 👍 Mavinamidi uppinakayi super 👌💖 Mouthwatering 🤤 sis
Nice explanation excellent upload dear

[@DeepsDelight]

Thanks madam

[@aanubagivlogs7272]

Waw super

[@SwadishtaCuisine]

Super bayalli neer bartha ide

[@shawnKannadachannel]

Wow mouth watering mango pickle 😋Super sis👍pickle masala powder also nice

[@DeepsDelight]

Thanks a lot sis🥰

[@roopachar2846]

Thank U Madam. So nicely explained. Will try.

[@sinchanakitchen]

Yummy

[@RashmisABCD]

Love your awesome video, you created beautifully and presented nicely. Excellent contents in your channel, have a nice week27

[@DeepsDelight]

Thank you so much dear friend🥰

[@user-dj9hb7st7n]

👌👌👌💐💐😇

[@shareekameghalifestyle3977]

Wow superb sis

[@Nishakannadayoutubechannel]

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಸೂಪರ್ ಟೇಸ್ಟಿ ಸಿಸ್ಟೆರ್

[@DeepsDelight]

Thanks sis😍

[@biteit3205]

This turned out fantastic. Creamy and scrumptious🤩

[@DeepsDelight]

Thanku🙏

[@kitchenkaramath]

Nange tumba ishta maavinakayi uppinakaayi... Tumbane olle information kittidira... Super...😋😋😋😋😋

[@DeepsDelight]

Thanku😍

[@recipemane1816]

Midimaavinkai uppinakai haakodhu thumba nidhanavaagi helkottidhira and good explanation....

[@DeepsDelight]

Thanku😊🙏

[@shinuart1851]

Wow friend please connected

[@premullal5442]

ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಸೂಪರ್ 👍

[@DeepsDelight]

Thanku🙏

[@terracegardenrecipe]

ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 👌👌

[@DeepsDelight]

Thanku

[@sharadasimplelifekannadavl4298]

ವಾವ್ 😋😋😋ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಹೇಗೆ ಮಾಡೋದು ಅಂತ ತುಂಬಾ ಚನ್ನಾಗಿ ತಿಳಿಸಿದಿರಾ sis 👍👌🏻👌🏻

[@DeepsDelight]

Thanku😊

[@patilcreation1377]

Wow super👍💐💐

[@DeepsDelight]

Happy ugadi😊🤝

[@Sirisimplelifevlogs]

Wow sister swalpa kalisi sis noduvagle bai yali neer baruthade super upinakayi sis

[@DeepsDelight]

Thanks sis

[@SwadishtaCuisine]

Bayalli neer barthaide midi uppinkai nodi.
Process thumba channagi explain madidira

[@DeepsDelight]

Thanks dear friend😊

[@ChitrasKitchen123]

My favorite

[@DeepsDelight]

Thanks madam

[@savithagn]

👌👌👌

[@DeepsDelight]

Thanku😊

[@AroundPriyankasKitchen]

Amazing sister nice prepared yummy .why no videos sister.

[@DeepsDelight]

Thanks sister🥰 video will be coming soon ..was little busy

[@aparnad100]

You have explained it so perfectly . I have watched more than 15 videos but no one has explained so well. Also thanks for showing small quantity measurements. If we want to make separate salt water , what should be the ratio of water to salt ? How long should we boil it . Some times , the water released by midi is very very small . Just adding plain water may dilute the salt .

[@DeepsDelight]

Thanku so much🙏 If u want to make seperate salt water..add 2 tbsps of crystal salt in half ltr water..boil well till big bubbles pop up and cool completely..add according to consistency required