100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle | Kannimanga achar
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- Опубликовано: 22 мар 2022
- 100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle | Kannimanga achar
To order tender mango pickle
watsapp : +91 6282724328 (Watsapp only)
pickle will be sent through courier 🙏
This video is all about traditional style of tender mangoes pickle making. Tender mangoes pickle is best pickle ever. Points to remember while making this pickle:-
*We have to collect tender mangoes at correct time. Size and growth of tender mangoes neither too small and not too big.
* Mangoes should not be damaged while plucking.
* Reject all damaged and spoilt mangoes.
Don't use ordinary water. You must use strong saturated salt water.
*Maintain cleanliness to get longer shelf life for the pickle. Main thing is to avoid even a drop of ordinary water.
*Mix it once in 2-3 days after mangoes are added in salt. Let mangoes immerse in salt water. (Water released after added into salt)
* Spices used are mustard seeds: red chillies 2:1 ratio and turmeric powder.
* Store them airtight in a safe place.
Saturated salt water making:-
Add enough salt into water and boil it well.(low flame) It should be strong enough so as to salt should remain without dissolving at the bottom. Maximum strong salt water.
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ನಾವೂ ಕೂಡಾ ಇದೇ ವಿಧಾನದಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುತ್ತೇವೆ. ನೋಡಿ ಸಂತೋಷ ವಾಯ್ತು. ಈ ಸುದರ್ಶನ ಏನೂ ಮಾಡಬಲ್ಲ.ಉಪ್ಪಿನಕಾಯಿ ನೂ .ಭಲೇ ಭಲೇ .ನಿಮ್ಮ ಕೆಲಸಕ್ಕೆ ಜೈ. ಕೈ ಹಿಡಿಯುವವಳು ಬಹಳ ಅದೃಷ್ಟವಂತೆ ಕಣಪ್ಪಾ. ಶುಭಮಸ್ತು.
So much labour you all do. I really appreciate the cooperation, coordination, love of each of your family members. Collectively you all family members do the the Hercules task, enjoy doing it and all partake the food together. This togetherness is a lesson to today's generation. God bless you all.
Nimmalli thayarada Mavina midi ondu brand name madi thro amazon or any other way sale madboda lva aga
namma ntha samanya janathe nimma abhimanigalu kollabahudu
🙏💐
@@sharadachowdappa6308 hi
@@sharadachowdappa6308
L
@@sharadachowdappa6308 💞😢👌🖒💗💝🐥👑💔🎊🎉🎈🎁💗💞
😃
In Tamil it is called Maavadu a beautiful dish used to eat with morning breakfast with curd rice (left out previous day halaya Anna) in our school days 50 yrs ago it was our daily morning food.
Dear Bhats i like your dakshina Kannada accent. I worked in p&t dept 40 yrs ago in Mangalore for 1 year. I like your way of life synchronised with nature.
Deavaru nimma ellarigu asirvadha maduthare.
Namaskara.
You explain everything very well. Thank you
ಭಾರತೀಯ ಸಂಸ್ಕೃತಿ ಆಹಾರ ಪದ್ಧತಿಎಷ್ಟು ಚಂದ one of the best ವಿಡಿಯೋ ಮ್ಯೂಸಿಕ್ 👌👌👌.
ಸಾಂಪ್ರದಾಯಿಕ ರೀತಿಯಲ್ಲೇ ತಯಾರಾದ ನಮ್ಮ ಊರಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋🤤 ಕುಚಲಕ್ಕಿ ಗಂಜಿ ಜೊತೆಗೆ.......ಸೂಪರ್ ಭಟ್ರೇ 🙏🏻🙏🏻🙏🏻
By your effort the people who are interested this kind of traditional recipes can benefit. This is kinda archive our future generations can take utmost benefit. It is like a "habba" to watch your video. Thank you 🙏 🙏 🙏
Best coverage of the whole process, now we know why we pay so much, thank you very much for detail presentation
ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನ ನೀರಿಗೆ ಚೆನ್ನಾಗಿ ಚಿರುಟಿದೆ. ಕೆಲವೊಂದು ಕಡೆ background music ಸೂಪರ್. ನಿಮ್ಮ teamನ ಶ್ರಮ/ಪರಿಶ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ❤️👌👌👌❤️ Hatsup Bhattre. 👌👌👌
ನಿಮ್ಮ ನಮ್ಮ ಕನ್ನಡದ ಭಟ್ ಅಂಡ್ ಭಟ್ ರವರ ಚಾನಲ್ ಬೇಗ 1_M ಆಗಲಿ..ನಿಮ್ಮ ಚಾನಲ್ ಬಹು ಬೇಗ ಕನ್ನಡದಲ್ಲಿ ಬೆಳೆದ ಮೊದಲ ಚಾನೆಲ್..ಕನ್ನಡಕ್ಕೆ ಹೆಮ್ಮೆ..ತಂದಿದ್ದೀರಿ..ಬೇರೆ ಭಾಷೆಯವರು ನೋಡುತ್ತಿದ್ದಾರೆ..you tube ನಲ್ಲಿ ಕನ್ನಡಕ್ಕೆ ಹೆಸರುತರುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..
Thank you 😊
ನಮ್ಮದು ತುಮಕೂರು ಒಮ್ಮೆ ಬನ್ನಿ.ನಾನು ಕನ್ನಡ ಶಿಕ್ಷಕಿ ನಿಮ್ಮ ಕನ್ನಡ ..ನಿಮ್ಮ ಚಾನಲ್ ಮೇಲೆ ಅಭಿಮಾನ....from..competitive exam world.. you tube channel..ಲಕ್ಷ್ಮಿ ಅಭಿರಾಂ
Are you sell this pickles , please how to get from you you kannada is amazing , Melodies
7u77yuu7uuuuuuuu7u
@@lakshmiabhiram278
Yellariginta the great ,mara hatti midi keeloru ,very fantastic👌👍
O M G so amezing After seen this I remember my school days all that exam time and my grand mother used to make preparations for raw mango pickles
ಪ್ರಸನ್ನರವರನ್ನು ಕಂಡು ಸಂತೋಷವಾಯಿತು.. Hardworking 👌👍🤗
A very methodical preparation. The well made video was almost an educative one. Your tips and the way you explain things has to be appreciated. Mr. Sudarshan, you are an inspiration to today's younger generation.
Thank you for this well made video.. 👌👌💐
We say “anna daaataa sukhee bhava”, when we eat food every meal! So many people’s hard work, love and labor is infused in our food and we should certainly pray for the wellbeing of all those families and ask they stay blessed. Thank you for sharing such videos to bring awareness of nature’s bounty and how grateful we should be for our planet 🌏 🙏🏽❤️🙏🏽
Hatsoff to your patience
I can smell midi uppinakaayi already 😍
Very correct and traditional method. Thanks for informing important tips to make good pickle, selection of pickles.
Wow….it’s lengthy process…there is great effort behind such tasty pickle. Thanks for sharing 🙏🌷
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
This is such an ode to all the mothers, aunts, grandmothers who passed down the recipe from generation to the next…so much love and effort in the process ❤️❤️ very well captured videography, cherry picked explanation and recipe everything deserves much appreciation.. if one has to to show what South Canara food is all about this video pretty much sums it up!! This video sure deserves much accolade 👏👏👏
Oo
Ppo
ನಮ್ಮ ಮನೆಯಲ್ಲಿರುವ ಉಪ್ಪಿನಕಾಯಿಗೆ ಇದು 6ನೇ ವರ್ಷ...
@@sumanthrbhat8875 Are you also sell the pickle?
Shivamogga dali jasti
Midi uppinkayi is my favourite 😋😋... thanks for showing us it's preparation 😊
So much wisdom in this! Great video
Ajji irvaga 1000 midi thanaka uppinkayi haktidru.navu halada midi heklikke sertiddevu.maithalu balliyannu haki uppu neerannu shudda madtiddevu.vishu habbakke hosa uppinkayi tegoyodu namma roodi..nimma shrama great 👍
My native is in Gokarna and I remember eating midi uppinkayi as a child. This video made me nostalgic. Kudos to you and entire family to show the step by step process 🙏🏼🙏🏼❤️
ಮನೆಯವರೆಲ್ಲ ಸೇರಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ಗಮ್ಮತ್ತೋ ಗಮ್ಮತ್ತು🎊😍
This video is the best of all your videos, I love green pickles..😊
brought back memories of my mother-in-law. thank you for sharing this video.
Nice to see all family members joining hands and taking active part in preparation of pickle.
Mouth watering. This is my favourite pickle. Hats off to you Mr. BHAT.
INCREDIBLE !!!!!
what videography !! so many professional shows don't have this level.
ಸೂಪರ್ ವಿಡಿಯೋ ನೀವು ಮಾಡೋ ಉಪ್ಪಿನಕಾಯಿ ನೋಡ್ತಾ ಇದ್ರೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಾ ನಾವು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡ್ತೇವೆ 👌👌👌👌👌👌👌👌
Amount of time and energy needed to prepare this, it's all worth it when you have it with steaming hot rice and ghee!! Kudos!
Super process from plucking the mangoes till the end 💐💐
ಎಸ್ಟು ಚೆನ್ನಾಗಿದೆ ಎಲ್ಲರೂ ಸೇರಿ ಮಾಡುದು. ಸೂಪರ್
ಬಹುಶಃ ಈವರೆಗಿನ ಅತ್ಯುತ್ತಮ ವೀಡಿಯೊಗಳಲ್ಲಿ ಇದೂ ಒಂದು. ಹಾಗೇನೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಉತ್ತಮವಾಗಿತ್ತು. ಇಂತಹ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಹೆಚ್ಚು ಮುದ ಕೊಡುತ್ತೆ. ನಾವೂ ಐದು ಕೆಜಿ ಯಷ್ಟು ಉಪ್ಪಿನ ಕಾಯಿ ಹಾಕ್ತೇವೆ .. ಅಭಿನಂದನೆಗಳು ಭಟ್ ಜೀ & ಟೀಂಗೆ.
Mouth watering....in our house also we prepare the pickle in the same way
...
Bhat excellent preperation this tradition is more than 400 years old.hard work and rich results.
ಉತ್ತಮ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು ಭಟ್ರೇ
So much of hard work, commendable. Thank you for the wonderful video ❤️❤️
At last there's some good set of recipies made in a traditional way, proudly using traditional tools, not shying away from...
👍🏻🙏🏻
Very nice Sundharsan. I prepare this pickle in same way every year. This year I have to search for it. Thank you for this vedio.
Uppinaki channagide namagu ondu Jaru kalisikodi battare tq
Wow large schle midi uppinakai. Super O Super 👌🏻👍👍👍👍👍😍😘
Just awesome
Every mangalorian s fevourate pickle😋😋
It's always a pleasure to watch hats off 🙏🙏
Very nicely explained.. Tumba chennagide
😋 tangy taste reminiscing from my younger days performing similar process in my native.
It is nice to see whole family members are involved in making small mango pickles. Looks fresh and yummy.
C'est super les mangues salé. Nicolas est reunion merci
ruclips.net/video/qYDng9jg6ps/видео.html
We all know our responsibilities. Just need to imply.
If one knows pickling he is a master chef! 💙
Great team work👌✨
Wooooo olledhu untu
What a long and laborious process . Loved watching it . Thumba thanks .
Hi bhat, the way you explain is good, explanation is awesome, hats off to your dish
Beautifully showcased !!! Awesome team work,nice music in between.... appreciate the hard work you put in.. 🙏🙏🙏
ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ😋 ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಮಾರಾಯ ಸೂಪರ್👌
Beautiful. Hat's off to you people. Village people are hard working.. Appreciate it
This video deserves to reach everyone... the effort and dedication is great...
Wow, introduced to us a new pickle with out oil.
ಸಂಗೀತ ಚಂದ. ಇದೆ 👌👌
ಹಾಯ್ ಸಹೋದರರೇ...🙏🙏 ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕ 👌🏻👌🏻👌🏻 ಅದ್ಭುತ.... ನಾನು ಎಷ್ಟೋ ದಿನ ದಿಂದ ನಿಮ್ಮತ್ರ ಉಪ್ಪಿನಕಾಯಿ ರೆಸಿಪಿ ಕೇಳೋಣ ಅಂತ ಇದ್ದೆ ಬಟ್ ಇವಾಗ ನೀವೇ ಕೊಟ್ತ್ರಿ 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Hello Sudarshan..It will be so nice if you sell the midi uppinkayi online.Also happalaa ,sandige,etc. 🙏
ruclips.net/video/3Mnh8JbXGWY/видео.html
Yes. Please let us know if any option to buy this
If you are selling pickles please inform
Yes Bhatre little uppinkai please
ನಮಗೂ please.
Looks very tasty and mouth watering.
Please don't use plastic cans . Use natural Barni or mud pot. Plastic seeps into the food stored.
New method super
ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಹಾಕುವ ವಿಧಾನ ತೋರಿಸಿರುವುದು ಬಹಳ ಸೊಗಸಾಗಿದೆ
I love this. I still remember the days when I would make appe midi uppinakaayi when we stayed in Kundapur. I can never forget the taste. By seeing this video I want to make it again :) ... only I have to search for good midi in Bangalore...
You will get it in Gandhi bazaar
@@rooparamadas3750 thanks so much.. I will definitely look out.
Also near ragi gudda temple jp nagar
@@goodthoughts6621 can you please share the address
Salute to our ancestors for their hardwork and also the channel and sudarshan sir for their extraordinary explanation of this pickle process. You are lucky to live with nature and able to follow this lifestyle. Enjoy.
Please if have sales of thisuppinakyi letme know how we can purchase.
Excellent!! So hygienic
ಒಂದು ಹಬ್ಬದ ಸಂಭ್ರಮ ಮನೆ ಮಂದಿಯೆಲ್ಲಾ ಸೇರಿ ಕೆಲಸ ಹಂಚಿ ಕೊಂಡು ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಸರಳವಾಗಿದೆ ಮತ್ತು ಚೆನ್ನಾಗಿದೆ. 🙏👍🙏🙏
Mouthwatering 🤤🤤❤️
Beautiful! Love everything about how you guys made this together. Excellent recipe and demonstration. Can’t wait to try! Thanks ❤️
Add title card in the end with credits to the persons associated in making.
Very interesting video...thank you so much....
ಹಿಂದಿನವರು ಉಪ್ಪಿನಕಾಯಿ ಮಸಾಲೆ ರುಬ್ಬುವಾಗ ಮಾತು ಕೂಡ ಆಡುತ್ತಿರಲಿಲ್ಲವಂತೆ....
ಎಲ್ಲಿಯಾದರೂ ಸ್ವಲ್ಪ ಎಂಜಲು ಸಿಡಿದರೆ ಉಪ್ಪಿನಕಾಯಿ ಹಾಳಾಗುತ್ತದೆ ಅಂತ....
Hi I like the way you made pickle . My mouth is watering 😀
Mouth watering😋... Its very difficult but you made very easy🙏
Ootakke modalu Uppinkai,Anna kaiurige entha maadide? Pl.reply
One.Sr.Ctzn.New Mumbai,Thks 2 All.Gd.Nght.
My mouth also watering🤤🤤🤤
Kayyi badalu jaalari inda mix madabahudu alva.
Kayi badalu jaalari sattuga inda mix madabahudu alva.
@@ananthavimala7988 avdhu alva🤤
Kudos to your efforts. This isn't an easy task at all! I remembered my childhood days at grandmother's place seeing your video. May you showcase many more traditional recipes and methods in future.
ruclips.net/video/3Mnh8JbXGWY/видео.html
Momma effort ge thanks
All recipes are fine
Wow so Super pical recipe I like
This video is going to get maximum views. Quality content. Great efforts and dedication. All the best to your team bhat n bhat.
Hi Bhat sir..I loved ur video , the way u narrate in authentic mangalore slang… this is main which I liked most , if u would give us opportunity to cook 👨🏻🍳 with u , we would love to join u sir …
From yash
Bangalore
Wow supar 👌 sir uppinakai....
Kadumanga Curry (Achar) Super 👌👌👌
Wowww😋😋
Woww, simple ingredients and still so yummy. 👌👌👌👍
👌👌😋😋yummy agide midi uppina Kai wow
Thanks this testy uppinakai procecing😋👌
It's always a pleasure to watch your preparation.Excellent team work
Wow...so nice to see all your family members involved to make pickles. 👍I love mavenna medi uppina kayye. Nice video graphics 👌 God bless your family Sudharsan.
ಬೆಳ್ಳುಳ್ಳಿ haaklikkillva
Remember my learnt this authentic recipe from her dakshina Kannada friend and I would carry the bottles to hostel to pep my drab hostel food in kanpur and my south Canada friends would snatch it and whole thing would get over in a day or two. Thank you Mr. Bhat. For making me revisit this endearing past
Wow Sri Sudarshan Bhatre, this is yet another version of preparing Kaduku മാങ്ങ, very authentic, great, simply watching makes mouthwatering Nd can smell the flavours fro. Here. I still have the taste after 40 yrs. Of kadu manga I ate at കൊല്ലൂര്. The quality of mango seems excellent😊💯❤️
Hi Mr.Bhat! Reminded of my grand mother making like this in Kerala. Is it possible to buy from you some of the things you have made that are stored for the year? I am in Bangalore.
Hello Mr. Bhat. Even I want to buy this. I am staying in Bangalore. Any chance of me getting it
Mouth watering
Thank you for this authentic recipe!! Very well made 👍 could you please tell me the ratio of water:salt for the saturated salt water? And is the water it to be boiled once or boil then cool then boil again??
My fav uppinakayi
Bhattre yesttu saralavagy Helluthiree Tq May God bless you always
ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋
ಹುಟ್ಟು ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಭಟ್ಟ ದ್ವಯರಿಗೆ,🥳🎊
Dhanyavadagalu 🙏
@@BhatnBhat ಬೆಂಗಳೂರಿಗೆ ಸಪ್ಲೇ ಇದ್ಯ ಕೊಂಡು ಕೊಳ್ಳಲು
ಹಲೋ ಭಟ್ರು ನಾವ್ ಕೂಡ ನೀವು ಹೇಳಿದ ಹಾಗೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದೆವೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು❤
Very nice pickle documentary
The pickle making was excellent.do you sell mango pickle?
Pls let me know if you sell... I like this pickle very much.
👌can we buy from you, if so , what is the cost for pickle?
ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ನಮಗೂ ಸಿಕ್ಕಿದೆ. ರುಚಿ ಸೂಪರ್ ಆಗಿದೆ👌
Mouth watering and you guys are amazing