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Your channel is now my reference for everything. I used your pastry dough recipe to make sausage rolls they were really nice and flaky
Awww thank you! My friends here tried it and they said they love the flakiness. Thank you again!☺
SO HAPPY I CAME ACROSS YOUR PAGE
Thank you!😊
Delicious!
Thank you 😋
lovely
Thank you!
Good evening you remind me of my mother making all the good things 💖
Good evening, Awww too sweet!😊
I love this am Going to use your recipe for this one thank you for sharing ,
Thank you my friend! You won't regret it.
Thank-you sam for another great recipe, my son loves these we will definitely make them; looks delicious.
Thank you love! I accidentally take out to crumble the fat into the flour before adding the water. Hope you try soon. So delicious!
Yeahhhh finally we have our own food channel great work Sam keep it up and thanks...
Thank you and I will!☺
Thank you. My sister makes the circular version to these and I have always wanted to try it. I will make some today
I hope you enjoy them. Yes, we make the circular ones, but I love them this size. Lol! Thank you!
Nice recipe 👍🏻
Keep it up Sam u doing great
Thank you for the encouragement Stern❤
I watched this video before. I’m just realizing that I didn’t comment. They don’t make them like this anymore Sam. Meat lovers would love these💯👍🏽. I love the Gauva Jam Pies. Thanks for sharing Sam💕
You are welcome my friend and that pastry can be use for a number of dishes.
@@samsgiftedhands3998 : Yea Sam, I would do mine with Jams, Fish or any Seafood and vegetables. You’re a great cook💯👍🏽.
@@twcmad that will go down well with those deliciousness. Thank you very much.
Yummy,, girl,, the taste is awesome🇵🇭
Thank you!❤😊
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌Thank you for sharing.
You are welcome love and anytime.😊😘
Can you put this dough in the fridge overnight to use the next day?
Yes, you can!
Great videos.Add peas soup jam buns please
Oh we call it red top lol didn't know it was refer to that name as well.
Your channel is now my reference for everything. I used your pastry dough recipe to make sausage rolls they were really nice and flaky
Awww thank you! My friends here tried it and they said they love the flakiness. Thank you again!☺
SO HAPPY I CAME ACROSS YOUR PAGE
Thank you!😊
Delicious!
Thank you 😋
lovely
Thank you!
Good evening you remind me of my mother making all the good things 💖
Good evening, Awww too sweet!😊
I love this am Going to use your recipe for this one thank you for sharing ,
Thank you my friend! You won't regret it.
Thank-you sam for another great recipe, my son loves these we will definitely make them; looks delicious.
Thank you love! I accidentally take out to crumble the fat into the flour before adding the water. Hope you try soon. So delicious!
Yeahhhh finally we have our own food channel great work Sam keep it up and thanks...
Thank you and I will!☺
Thank you. My sister makes the circular version to these and I have always wanted to try it. I will make some today
I hope you enjoy them. Yes, we make the circular ones, but I love them this size. Lol! Thank you!
Nice recipe 👍🏻
Thank you!😊
Keep it up Sam u doing great
Thank you for the encouragement Stern❤
I watched this video before. I’m just realizing that I didn’t comment. They don’t make them like this anymore Sam. Meat lovers would love these💯👍🏽. I love the Gauva Jam Pies. Thanks for sharing Sam💕
You are welcome my friend and that pastry can be use for a number of dishes.
@@samsgiftedhands3998 : Yea Sam, I would do mine with Jams, Fish or any Seafood and vegetables. You’re a great cook💯👍🏽.
@@twcmad that will go down well with those deliciousness. Thank you very much.
Yummy,, girl,, the taste is awesome🇵🇭
Thank you!❤😊
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Thank you for sharing.
You are welcome love and anytime.😊😘
Can you put this dough in the fridge overnight to use the next day?
Yes, you can!
Great videos.Add peas soup jam buns please
Oh we call it red top lol didn't know it was refer to that name as well.