St Vincent Raisin Roll/Currants Roll (Flaky)
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- Опубликовано: 25 сен 2020
- Recipe for puff pastry
1 cup all purpose flour
1 tablespoon unsalted butter
1/2 tablespoon shortening
1/4 teaspoon of salt
About 1/2 cup of cold water
1/4 cup unsalted butter to place inside dough.
*Salted butter can be used.
For Filling
1/4 cup raisin (1/2 cup if you wish)
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons unsalted butter
*Also you can spread the room temperature butter on the dough instead of mixing it with the raisins.
One egg and 1 tablespoon water for egg wash. Use half tablespoon water instead. My egg wash was watery with the 1 tablespoon water. Хобби
Thanks to this lady I know how to do stuff my mum didn't thought me
You are welcome love!
Thank you Sam. Lots of patience to make the dough. I enjoy watching you cook. Looking forward to the next video.
Hi Susette lots of patience but it's fun and you will eat all one time how they so light and flaky. Thank you!😊
Thank you for showing us how it’s make it one of my favourite thing to eat😋
You are welcome dear!😋
Its Great i have to try that
Looking very delicious thank for this recipe
Thank you!
Sam thank you for the great recipes.
Thank you for the wonderful comments!
Wow! A lot of work Sam. A real flaky dough. I like when it’s flaky and not too doughy and chewy on the inside. Yours just right💯👍🏽. Thank you so much💕
Yes lots of work and it is so funny all finish lol. Very light and flaky. Thank you!😁
Sam's Gifted Hands: Of course Sam. It had to be finished because it was delicious 😋. You’re very welcome My Dear.
Thanks Sam. I now know how to do the 'flaky dough...had no idea about this method only the end results of eating the delicious bread.
Haha, that's right! So much work but the good thing it don't last because it is so light and flakey.
I love it yes ❤❤❤❤❤💗💓💞
Thank you Baker!
looking good 👍
Thank you!
U make this thing look so easy
😉
thank you very grateful
You are welcome!
Thank you for hosting this channel. I am from SVG and this is so helpful. You are really good at this
Thank you!
I'm glued to your channel 😋😋
That's right!🤣
Wow sam, this one requires a lot of time and work.
Too much work but I promise you all the rolls will be gone in a flash.
@@samsgiftedhands3998 i know right 😅😋
@@chantala.2213 🤣
I never heard about adding butter to the raisen filling.
Yes, you can or put the butter directly onto the dough.