Not a baker and 1st time making currants roll... the simplest recipe I've found so far and very delicious! Been able to make these and give them as gifts...Thank you so much!
thank you aunty janice!! i have made this recipe SEVERAL times lol but every single time i make it people tell me it’s the BEST currants roll they have EVER had!!! so again THANK YOU SOOOO VERY MUCH for sharing!!
You are the only person who's made currents roll look so easy to make. I've tried it and it came out delicious on my first try. Thanks for sharing this recipe.
Good job! You and Renee are really good chefs. You specialize in pastry baking and Renee in Trinidadian comfort food with a twist . This is sooo cool,peace
Thanks! The recipe was simple and delicious. Flaky crust and moist filling. The only change was adding a half a Tonka bean and some nutmeg to the filling. Recipes, such as these make it seem like I know what I’m doing in the kitchen haha.
Want to this recipe just just have yo questions, 1_after you form the dough instead of putting it straight in the fridge can I use roll an fold method. And then put in the fridge . 2_ I see you use egg to brush the top if I don't eat eat what can I brush the top with. Thanks in advance
this looks amazing and easy to make, but quick question, can i not add the cold water and mix it a bit in the food processor, how come you used your hands ?
Cheer~~~a small dried fruit made from a seedless variety of grape originally grown in the Warm region, now widely produced in each region, and much used in cooking.~~😊
Elizabeth Roblyn Hi there! Thank you for watching. You have to ise unsalted butter. Margarine will not get you the same results in terms of flavour and texture.
Hi eatahfood, I decide to try this recipe by hand method, unfortunately the dough was a disaster. It didn't hold together and it was dry. I've done it before using the food processor but I add four cups of flour to eight ounces of butter, it came out just like Emily's one. Something diffnately wrong with the recipe. Now is not the time to be wasting ingredients. #verydisappointed
The recipe is fine. It's the technique that made it a little bit "doughy". Too much handling of the dough. You could also replace some of the butter with some shortening for additional flakiness.
Please tell the same to Bobby flay....and the entire food Network crew...they make the video like this so that normal people can relate, and wont feel intimidated....so they create a home enviroment video...because really when youre home you dont where gloves, dust mask and hair net to fry an egg..🤦🏼♀️🤷🏼♀️
Not a baker and 1st time making currants roll... the simplest recipe I've found so far and very delicious! Been able to make these and give them as gifts...Thank you so much!
thank you aunty janice!! i have made this recipe SEVERAL times lol but every single time i make it people tell me it’s the BEST currants roll they have EVER had!!! so again THANK YOU SOOOO VERY MUCH for sharing!!
You are the only person who's made currents roll look so easy to make. I've tried it and it came out delicious on my first try. Thanks for sharing this recipe.
Thanks so much i have tried your recipe and method and my children taught I brought it from the bakery....keep up the good work
I tried this recipe and it was very crispy and very delicious. Will be making this again.
Omg thanks so much I have been dying for current rolls this looks like and easy Recipe 💕💕💕💕
you're welcome. Thank you for watching! hope you enjoy xx
Just baked this recipe- totally delicious! Thank you and your auntie!
Best recipe! Simple and delicious I'm never using another recipe. Thank you Aunty Janice and Emily.
They are delicious pastries. Here in Barbados we call them currant slices😍😍
thank you for watching!!
Look so delicious, love currants roll will be making this for sure for my family's Thanksgiving dinner. Thank you for sharing
Good job! You and Renee are really good chefs. You specialize in pastry baking and Renee in Trinidadian comfort food with a twist . This is sooo cool,peace
janelle ali thank you so much! And thank you for watching ❤️☺️
Y'all about to put bakeries out of business with this easy peasy recipe!
:D
hahaha thank you for watching!
Thanks! The recipe was simple and delicious. Flaky crust and moist filling. The only change was adding a half a Tonka bean and some nutmeg to the filling. Recipes, such as these make it seem like I know what I’m doing in the kitchen haha.
Thank you so much! 😊🙏🏿
This is my favorite snack
Hello first time watching your video and I love how your curantrole look, did you, used yeas or is it self raising flour?
Yo! The look of the crust with perfect baked look of them currants rolls 🤜🏾🤛🏾💯
That's the best current roll I ever saw
The crust looks good. Will give it a try
Want to this recipe just just have yo questions, 1_after you form the dough instead of putting it straight in the fridge can I use roll an fold method. And then put in the fridge .
2_ I see you use egg to brush the top if I don't eat eat what can I brush the top with. Thanks in advance
Made this it came out grtttt thanks much hunni
this looks amazing and easy to make, but quick question, can i not add the cold water and mix it a bit in the food processor, how come you used your hands ?
Some people just have a gift to share recipes and make it look simple thank you Auntie, lol and thank you eaf.
Thank you for watching!
Wow ,so easy,
I guess this currents doesn't needs washing.
I need to know where you brought that teacup ?
thanks for watching! The currants from Cuisine don't need washing and the teacup is an heirloom lol hope you enjoyed x
Love this recipe just one question do u hv to use unsalted butter?
Salisha Mendez hi Salisha, thank for watching. Yes you do 🤗
@@emilynarayansingh5196 ok thanks so much and keep the great vids coming
I make it all the time and I've never used unsalted butter 🤷🏽♀️🤷🏽♀️🤷🏽♀️
Quarantine currants role!!!
Thanks for sharing.
I don't like currents roll but I enjoy making it and u can also add a bit of vinalla as well great recipe
That's lovely ,and simply.
nice n simple.thanks for sharing
thank you for watching!
Luv it thanks for this recipe
Thank you for watching Nicole!
Hi what brand of butter did you use?
Sayeeda Khan Hi Sayeeda, I used Kerrygold unsalted butter
@@emilynarayansingh5196 thank you
Cheer~~~a small dried fruit made from a seedless variety of grape originally grown in the Warm region, now widely produced in each region, and much used in cooking.~~😊
Omg Excellent
Those look so delicious 😋
thank you for watching :)
Where can I get that knife to purchase?
Makes me feel to have a currants right now with an orange flavor SOLO Drink!
Both hosts are awesome
Pretty simple 👍👍but can I use margarine in this?
Elizabeth Roblyn Hi there! Thank you for watching. You have to ise unsalted butter. Margarine will not get you the same results in terms of flavour and texture.
Well done i make an uswd the puff pastry dough for currants roll light flaky an great
Great Recipe !!!! Torture... yum.
Very good .
Emily ah would put you in house inno............MINE. lol Great recipe ma.
Yummmmmyyyy
Must try but will sprinkle nutmeg in the raisin thanks
Beautiful 😋😋 thanks so much easy recipe
Thanks Stephanie!
Most recipes says to cold and fold often I noticed she didn't, this is a simpler recipe to try
Good job
Nice and simply lovely video. I put more cinnamon and sugar in my currents .I have a sweet tooth. Lol
Hope you enjoy x
perfect
Currant!
Currants!
What happened to Renee
It is along roll before u slice it u people call every different😜
Lol!
Hi eatahfood, I decide to try this recipe by hand method, unfortunately the dough was a disaster. It didn't hold together and it was dry.
I've done it before using the food processor but I add four cups of flour to eight ounces of butter, it came out just like Emily's one. Something diffnately wrong with the recipe. Now is not the time to be wasting ingredients. #verydisappointed
How you sweet so♥️
This inner part of the roll looks doughy.......I like the flaky one
thank you for watching! This recipe is definitely on the flaky side lol perhaps it was the lighting? I love flaky currants rolls myself!
The recipe is fine. It's the technique that made it a little bit "doughy". Too much handling of the dough. You could also replace some of the butter with some shortening for additional flakiness.
Next time please cover your head, hair does fly
Please tell the same to Bobby flay....and the entire food Network crew...they make the video like this so that normal people can relate, and wont feel intimidated....so they create a home enviroment video...because really when youre home you dont where gloves, dust mask and hair net to fry an egg..🤦🏼♀️🤷🏼♀️
Exactly
@@eatahfood , its the first time I saw your Video, love it .
I will be watching all your videos .
Yum yum yum,thank you i'll try this recipe and have my solo with ice ready trini style🇹🇹🇹🇹🇹🇹