I came here for a molasses recipe. For me, it is surprisingly a beautiful cultural documentary. I have always heard of sugar cane, I saw the pictures but never cut or shaved. It was amazing how all those juices came out from a hard-looking stick. Thank you for explaining the procedure in detail. All the best.
What a great video! Thank you very much, Miss! Your demonstration and explanation is excellent! This is how my family made molasses when I was a kid, but we never used a grater and we certainly never owned a blender. Dad was in charge of chopping and hammering the canes. Then I got to stand there and stir the pot. It was labor-intensive, but most everything was in those days, and we only made syrups about once a year. Like making soap or sausages or pickles, it was a kind of a fun household event. And I taught my own kids. Too many parents don't bother teaching basic homesteading skills to kids anymore. I hope they will find your video and try! Thanks again and congratulations on a fine video!
AWESOME! I’m working on a recipe & decided 2 try black strap molasses! Of course I ran 2 my local grocer and it is not stocked. This is my good fortune because u just taught me I actually need grade B! I had no idea. I’ll try all 3 in my recipe. Thank u sooo much. I just subscribed.
This is amazing video it will help me to minimise COSTS bcz market molasses are very expensive,I'm starting goat farming so molasse is very important when making silage for goats,ofcourse I was really in search for this kind of information now you bring it just in time,stay blessed,I'm a malawian currently based in south Africa.
Awww, thanks so much for adding to my knowledge, I never knew you can use molasses for making silage in goat farming. Indeed market molasses is way too expensive and I'm glad this helped.
What a discovery... that is, your channel and this particular video...!!! You were precise, explained the process in a very clear way and educated all of us in a subject that most of us are not versed well enough...!!! Bravo...!!! I have subscribed and will follow your step by step teachings...!!! Thank you lovely lady...!!!
I've always loved the taste of molasses from childhood. Today as a cake maker I'm delighted to find this video. It's quite a resource material. Thank you so much ma'am.
@@OnyxFoodHill Hello ^^ amazing video, I wish I lived a place were sugar cane can grow XD I have a question. As far as I thought Molasses was a byproduct of sugar extraction? and the B and C grade molasses was the result of the extra boiling to extract more sugar. How does that function in this process? I mean how would you get sugar crystals our of this boiling process? best wishes -Jonas ^^
@@jolachgh as you boil the cane juice, the water is evaporating and the sugar:water ratio will become higher. if all the fluids were evaporated, you would get sugar crystals. molasses is just more dense cane juice that usually contains 50-70% sugar
This is so helpful. I couldn't find molasses last week in the market and brown sugar is so expensive. I'm definitely making this this week. Thank you once again 😊
Hello. your video made my day. I was searching for black strap molasses and also visited the place where they made jaggery and got some cane juice (in the process of jaggery) thinking that its Molasses. but after watching your video i will try making this at home. Keep doing nice video it fun and knowledgeable to watch :)
Can I give you a pro tip? Freeze the sugarcane pieces for overnight, that would create condensation of the juices and that would make extraction so much easier. Cheers from India 🇮🇳
Hi, black strap molasses is by product of extraction out of sugar from the sugar can juice, and the left over is blackstrap molasses. Does your product taste the same?
I always wanted to have black molasses, it's a great video to start using black molasses,but I want to know something do I have to add preservatives also to preserve for sometime.
Hi prabha ji.kya suchmuch isse bal kale hote hai.rung to kala nahi padta hai na .ya wrinkles ata hai chehre pe.apka experience pls shar kijiye.bahut abhari rahungi aapki.
I made it like you said it turned out very perfect black strap molasses its damn bitter 🥴 I thought it was almost burnt since it tasted so weird and bitter 😂 but thank you for the amazing recipe
Tanks dear for this great video u made I v b looking for how to do black strap molasses I couldn't find it. I try to get it in supermarket some of the supermarket don't v it. I manage to storm into pharmaceutical store dey don't v but still waiting on supply wen I was told d cost my sister very expensive wit dis video Wit speed I will make mine tanks very. More wisdom.
Mam ru going to tell me about, how much should I use perday n does it really work on gray hair😍 should I apply else to eat.which is correct ? Does black strap molasses work out according to age or how.thanku
Thanks for the recipe... I've been preparing it for quite some time... What is meant by un sulphered.. Is it safe to use for years together.. Pl. Explain. Tq. From India
Unsulphured means it has no sulphur chemicals in it, commercially it is added buy food companies to extend shelf life to my knowledge. If any knows better than please do share.
Thank you for posting this video. I had no idea before how to make molasses but tried to follow your recipe using 0.5L. I tried to follow your timings but my grade A is far too thick as I allowed it to foam so will adjust on my next attempt (suspect lower volume or heat too high). I am interested in grade A or grade C and assume if i stop the process after boil 1 then I can take all as grade A or alternatively I take nothing and continue with the 3 boiling steps and then only make grade C. Is my assumption correct?
I have been searching for blackstrap molasses recipe for years. Once got a little quantity from a local sugar manufacturer but after that they refused to supply me when I asked for more. In India, you mostly get sulphured molasses because they try to process sugarcanes even out of season and then sell it for cattle feed and for alcohol production. I don't have words to express how grateful I am to you, for this recipe. I hope I will be able to make it soon. Just one question, did you cook the whole time on medium heat or did you use low flame for grade C?
Thank you so much dearie for your kind words. I'm really glad you got the recipe for sugarcane molasses at last. I cooked it on medium heat all through the whole time but reduced the heat towards the last stage because it hardens up too quickly before the dark molasses will have the chance to form. You can also add a little amount of water towards the last stage if yours thickens up too quickly. Keep cooking it gradually on low heat and stir intermittently until it changes into the final stage.
I came here for a molasses recipe. For me, it is surprisingly a beautiful cultural documentary. I have always heard of sugar cane, I saw the pictures but never cut or shaved. It was amazing how all those juices came out from a hard-looking stick. Thank you for explaining the procedure in detail. All the best.
I'm so glad it helped, thank you for watching
Cane syrup is available everywhere in America.
Loved munching on sugar cane as a kid.
What a great video! Thank you very much, Miss! Your demonstration and explanation is excellent!
This is how my family made molasses when I was a kid, but we never used a grater and we certainly never owned a blender. Dad was in charge of chopping and hammering the canes. Then I got to stand there and stir the pot. It was labor-intensive, but most everything was in those days, and we only made syrups about once a year.
Like making soap or sausages or pickles, it was a kind of a fun household event. And I taught my own kids. Too many parents don't bother teaching basic homesteading skills to kids anymore. I hope they will find your video and try! Thanks again and congratulations on a fine video!
Thanks you so much for your nice comments I sincerely appreciate, and I'm glad to bring back those fun childhood memories.
AWESOME! I’m working on a recipe & decided 2 try black strap molasses! Of course I ran 2 my local grocer and it is not stocked. This is my good fortune because u just taught me I actually need grade B! I had no idea. I’ll try all 3 in my recipe. Thank u sooo much. I just subscribed.
Thanks, you are welcome
This is amazing video it will help me to minimise COSTS bcz market molasses are very expensive,I'm starting goat farming so molasse is very important when making silage for goats,ofcourse I was really in search for this kind of information now you bring it just in time,stay blessed,I'm a malawian currently based in south Africa.
Awww, thanks so much for adding to my knowledge, I never knew you can use molasses for making silage in goat farming. Indeed market molasses is way too expensive and I'm glad this helped.
Thanks, I had to go research what silage is, so now I know. 😊👍
good day
I sell molasses in large and at a good price
should you need more molasses
@@emmanuelauduamanyi4557
I am interested in getting some black strap molasses please do share information. Thanks
@emmanuelauduamanyi4557 do you sell blackstrap molasses?
What a discovery... that is, your channel and this particular video...!!! You were precise, explained the process in a very clear way and educated all of us in a subject that most of us are not versed well enough...!!! Bravo...!!! I have subscribed and will follow your step by step teachings...!!! Thank you lovely lady...!!!
Thank you so so much for your kind words I appreciate that a lot. I'm really glad the video was helpful
One of the best videos on how to make molasses- thank you for sharing 🙏
Thanks so much for your kind words
I tried several videos,no one gave such wonderful explanations. Superb thanks
You are welcome
I've always loved the taste of molasses from childhood. Today as a cake maker I'm delighted to find this video. It's quite a resource material. Thank you so much ma'am.
You're so much welcome, dear and I'm glad it's of help
@@OnyxFoodHill Hello ^^ amazing video, I wish I lived a place were sugar cane can grow XD I have a question. As far as I thought Molasses was a byproduct of sugar extraction? and the B and C grade molasses was the result of the extra boiling to extract more sugar. How does that function in this process? I mean how would you get sugar crystals our of this boiling process? best wishes -Jonas ^^
@@jolachgh as you boil the cane juice, the water is evaporating and the sugar:water ratio will become higher. if all the fluids were evaporated, you would get sugar crystals. molasses is just more dense cane juice that usually contains 50-70% sugar
Very interesting. I've always wanted to know how this was done
Thanks for watching
I was studying about how ethanol is made from molasses and now I’m here watching how molasses is made lmao
Ya trynna make rum eh?
Wow! I especially love the sugarcane processing taught I'm this video. Thank you so much for this
You are welcome
Thank you so much for posting. I have never known the process to make molasses. Love how simplified you demonstrate your recipe thank you.
Thank you for this video. Very educational in showing how juice is extracted from sugar cane!! And by hand!! Brilliant!
You are very much welcome
I thank you for showing the video about how you make molasses and what can it use for
00:00 to 1:22 intro
1:22 to 4:50 sugarcane to juice
4:50 to 10:00 juice to black honey
10:15 the result
Thank you very much for the free knowledge God bless you my dear
Amen. I appreciate your kind words
Really enjoyed the step by step tutorial and health information. Thank you, great video. ❤️
You're welcome
I did tried n it turned out pretty good 👍 loved the way you have explained thank you.
Thanks
Any change in hair clr?
Thanks very much.Thsts great of you.
You are most welcome 🙏
Wow wow I have been thinking how to make this thank you very much appreciated God bless you sis.
Thank God and I'm glad it helped
Wow, very interesting. Looks like a lot of work. Thanks for sharing🙂
Thanks so much; not really a lot of work, it takes about 1 to 1:30 minutes for it to get ready
Kudos on the effort you put to do this video
This is so helpful. I couldn't find molasses last week in the market and brown sugar is so expensive. I'm definitely making this this week. Thank you once again 😊
Glad it was helpful!
Wonderful guide to making molasses by hand. Really amazing process, thank you.
Thanks so much for your nice comment, I'm glad you love the video 💓💓
Finally I know how to make food for my plants, thank u
I'm glad it helped
This is an excellent instructional video!
Awww thanks a lot, I'm glad you found this helpful
Hello. your video made my day. I was searching for black strap molasses and also visited the place where they made jaggery and got some cane juice (in the process of jaggery) thinking that its Molasses. but after watching your video i will try making this at home. Keep doing nice video it fun and knowledgeable to watch :)
Thanks so much, I'm glad you got the best, stay blessed.
Plz tell me did u find any change in grey hair?
Nice job, thanks for sharing, how long does the grade A last out side the refrigerator, guess it cam be used as sweetener for tea & cereal
I love it when I learn something new. Thank you!
Good morning and blessings. Wow! Your channel is awesome you make a lot of DIY that's not common. Thank you. ❤🖤💚
Thanks so much, God bless you too
Just got what i needed for baking my ginger bread cookies. Also subscribed.
Love your accent. Thank you for video
Thanks so much dearie
God bless you richly, thanks for sharing, I would like to know more about molasses for my poultry vaccines.
You are most welcome dearie and God bless you too
Absolutely good. Thanks for sharing
I'm glad it helped, thanks for watching too
Very informative video. Thanks and keep up the good work Sis.
Thanks so much
This is such an easy method at home. .Thanks .
You are most welcome 😊
Great video
Thank you
Wow thank you for that. Very interesting and educational
Hello,its nice video,do you know how to can keep mollases juice for long time,thanks
Sorry, this is coming late🙏 I simply store mine in the freezer
and it can keep up to 1 year plus
Thanks so much for sharing
You are most welcome 🙏
Finally got to know how it's actually made .. thank you 😊
You are most welcome
Hello can I use a slow juicer after grating it
Sure you can use a juicer if you have one, it makes it easy to extract the cane juice
Very nice , interesting and knowledgeable video!
Thanks
Thank you so much for this video may I know how much time it takes to become blackstrap molasses ?❤❤❤
Can I give you a pro tip?
Freeze the sugarcane pieces for overnight, that would create condensation of the juices and that would make extraction so much easier.
Cheers from India 🇮🇳
Thanks a lot for tips, you are appreciated
This was so cool! Like a science video. Good job
Thank you so much, I'm glad you love it
You explained it so so well, i love it thanks
Thanks so much, I'm glad it helped
@@OnyxFoodHill it helped so much thanks once again
@@anneakinyi4916 thanks so much for the feedback
Super preparation .wonderful ,really useful videp
Thanks
Thank you so much may God bless you.
Amen, thank you too I'm glad it helped
Thanks so much
Can I add more water to increase the quantity?
Thanks from India, Karnataka
You are welcome
thank you, sooo much for sharing..,may Allah bless you
Wow! My organic treatment for Chickens can now last for months. Thanks for sharing.
I'm glad it helped
Ooh Wow thank you very much , God bless u
You are most welcome and remain blessed too
Hi quick question will i get the same results if i use jaggery instead of fresh juice? Since it's the same
No, it won't be the same result
Thanks for sharing!!! What a great video!!
Thanks so much
Thank you so much, I will try making molasses at home.
Hi, black strap molasses is by product of extraction out of sugar from the sugar can juice, and the left over is blackstrap molasses. Does your product taste the same?
Sure it’s exactly the same
Thank you very much
You are most welcome 🙏
Thank you - this was so helpful
I'm really glad it helped out. Thanks for watching
This is a really awesome video thanks so much for sharing. This is talent 😇🙏👍🤠🎸
Thank you so much
Thank you Sis
You are most welcome 🙏
I always wanted to have black molasses, it's a great video to start using black molasses,but I want to know something do I have to add preservatives also to preserve for sometime.
No need to add preservative
Hi prabha ji.kya suchmuch isse bal kale hote hai.rung to kala nahi padta hai na .ya wrinkles ata hai chehre pe.apka experience pls shar kijiye.bahut abhari rahungi aapki.
@@rajeshrigawale6853 kya hua ji... Mujhe bhi malum h iss baare me
Wow...thanks for this
You're welcome
Thank you
Superb
Thanks
Nicely done 👍
@@martinhamilton9185 thank you
Hi, how much would you recommend to take as a supplement daily please?
I made it like you said it turned out very perfect black strap molasses its damn bitter 🥴 I thought it was almost burnt since it tasted so weird and bitter 😂 but thank you for the amazing recipe
Any change in hair clr?
This is wonderful
Thanks
Can these molasses be used for making silage?
When squeezing it is it sticky?
No it feels like normal water, it when it starts to thicken up that it becomes slightly sticky and viscous
You're the best.
What quantity of molasses (in liters or grams) did you get from the 3.3L of sugarcane juice?
Thanks so much dear; though i forgot to measure it but you will likely get about 400ml
Tanks dear for this great video u made I v b looking for how to do black strap molasses I couldn't find it. I try to get it in supermarket some of the supermarket don't v it. I manage to storm into pharmaceutical store dey don't v but still waiting on supply wen I was told d cost my sister very expensive wit dis video Wit speed I will make mine tanks very. More wisdom.
It's my pleasure dear. I really know how expensive molasses in supermarkets. I hope it turns out great for you. Remain blessed.
Can I used the brown sugar an boil it till it get black
No it is not done that way, they use molasses to make brown sugar rather.
How much molasses would 1 cane stock make?
Between blackstrap and the grade B, which is used to make brown sugar?
It’s the blackstrap that is used for making brown sugar
Ur video is really ossom, God bless you.
Please can you tell how to use this, how much intake per day,n does it really benefit for gray hair.Thank you 🎉
Amen and thanks
Mam ru going to tell me about, how much should I use perday n does it really work on gray hair😍 should I apply else to eat.which is correct ? Does black strap molasses work out according to age or how.thanku
Very informative
Thanks a lot
So is the sugar left in the molasses in this process?
The sugar is dissolved to form the molasses
I love this!!
Thank you 🙏
Please also tell us how to make molasses from jaggery..
Sorry, I haven't made the video yet with jaggery
@@OnyxFoodHill Looking forward to it😊
Is this a organic one??
Do you mean the sugarcane I used?
Very interested
Thank you
That was verry good video.thank you
It's my pleasure.
can I just continue to the last grade or I have to cool them down 2 times before I get to the last stage
No need to cool it, just continue to last phase. I stopped to show the different stages for the purpose of the video.
@@OnyxFoodHill thank you so much. How do I add the sugar so that it doesn't become lumps
Mam plantation of blacktraf molllases Or you showing the blacktraf molllases same or different
I tried it and it came out perfect bravo madam good viedo
I want the third one 😊
Great vedio 🤗🤗
Thanks
Another great one ☆
Thanks
that is sooooo amazing
You are most welcome
Awesome!! How long does it take to make it?
About 1 to 2hrs
@@OnyxFoodHill ok. Thank you
Thanks a lot ☺️☺️☺️☺️☺️
You're welcome
This video was very helpful 👍
Fascinating!
Thank you
Can we make black molasses with jaggery
Yes you can make it. Just dissolve the jaggery in water and keep boiling until you have the blackstrap molasses
Thanks for the recipe... I've been preparing it for quite some time... What is meant by un sulphered.. Is it safe to use for years together.. Pl. Explain. Tq. From India
Unsulphured means it has no sulphur chemicals in it, commercially it is added buy food companies to extend shelf life to my knowledge. If any knows better than please do share.
Can you explain the taste between the three types you described ?
Thank you so much for this video
You are welcome
Thank you for the usefull video
You are most welcome
Thank you for posting this video. I had no idea before how to make molasses but tried to follow your recipe using 0.5L. I tried to follow your timings but my grade A is far too thick as I allowed it to foam so will adjust on my next attempt (suspect lower volume or heat too high). I am interested in grade A or grade C and assume if i stop the process after boil 1 then I can take all as grade A or alternatively I take nothing and continue with the 3 boiling steps and then only make grade C. Is my assumption correct?
Very correct. Whatever grade you need after grade A, add water and continue heating.
I have been searching for blackstrap molasses recipe for years. Once got a little quantity from a local sugar manufacturer but after that they refused to supply me when I asked for more. In India, you mostly get sulphured molasses because they try to process sugarcanes even out of season and then sell it for cattle feed and for alcohol production. I don't have words to express how grateful I am to you, for this recipe. I hope I will be able to make it soon. Just one question, did you cook the whole time on medium heat or did you use low flame for grade C?
Thank you so much dearie for your kind words. I'm really glad you got the recipe for sugarcane molasses at last.
I cooked it on medium heat all through the whole time but reduced the heat towards the last stage because it hardens up too quickly before the dark molasses will have the chance to form.
You can also add a little amount of water towards the last stage if yours thickens up too quickly. Keep cooking it gradually on low heat and stir intermittently until it changes into the final stage.
@@OnyxFoodHill You are AWESOME! Thank you so much for answering my question with the exact detail ♥️