Homemade Brown Sugar | How and Why I Make My Own Organic Brown Sugar
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- Опубликовано: 2 окт 2024
- #CookingFromScratch #BrownSugar #HomeMade #HomeCooking #BuyingInBulk #AzureStandard #FoodStorage #Organic
I have been making my own homemade brown sugar for years now and I won't ever go back. You can't beat the fresh taste of homemade and it's the most cost affect way to have organic brown sugar. I hope you try it!!
For real time up dates on the homestead follow me on Instagram @AcreHomestead
Extra Large Food Storage Containers: amzn.to/3vIUSV9
OrganicMolasses: scrat.chat/mol...
Cane Sugar:
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Of course you make your own brown sugar. Of course you do. I didn't know that was a thing, but of course you do. I'm nearly twice your age, but I am learning a lot from you...and you're motivating me so much. Thank you.
I was thinking the same thing!lol
Same
Okay wait… I’m going to copy and paste your reply. 😆
Same here…I’m over twice your age but I learn something every time I watch your channel. You are now my favorite RUclipsr in a solid tie with Miss Lori from Whipoorwill Holler. You both inspire!
Your never too old to learn and #2 our souls are pretty much the same age its our physical bodies that age. Thats why the term "old soul" when reffering to very young children who are beyond their peers in wisdom is not a coincidence its very real . I myself was one of those children actually too I'm sure alot of us were. Either way awsome information shes sharing! 😄😃 Thankyou
I just turned 55, and I’ve learned so much from you! I could literally watch your videos all day! Thank you!!
I’m 66 and totally agree!
@@kathyp3494 I'm 72 & agree!!
I do watch them all day lol. I'm 54 and learned so much. I'm making the sour cream the next time I go to the store and buy the stuff! Brown sugar is next.
I didn't even know you could make your own brown sugar. WOW!
If you can buy it, you can make it. Icing sugar. Caster sugar. Condensed milk. Evaporated milk. Mozzarella. Many many things. And usually tastes much better.
This comment is my exact thought as I read the title lol
Why wouldn’t you think we can’t make it? Then how do you think the manufacturers make it?🙄
Me either!
@@pinkladybathandbody No need to be trolly and rude with your eye rolls. I obviously know that someone makes brown sugar.
Have made my own brown sugar for years. Find store bought brown sugar doesn't taste the same, and all the baking from granny's old recipes didn't taste the same. Since making my own, it tastes like granny's baking again!!
yummy!!
Mmmm
Homemade brown sugar
@@AcreHomesteadhomemade brown sugar
Recipes for brown sugar
My uncle taught me how to make home made brown sugar when I was a little girl. I cheerish those wonderful memories of visiting my family and baking with my uncle in the Smokie Mountains of TN.
Yes! Like Lela said, I am learning so much, from you! It’s so funny to say, “I made brown sugar, today.” And vanilla extract, too.
“My friend, Becky showed me.”
Just ask Becky, she knows everything! 💕🙌🏼🙌🏼🙌🏼💕
Yep, I'll have to start making my own vanilla extract too!! Saves a lot of money to do it her way especially with how expensive everything is today. Get a big jug of booze and add the vanilla beans, ta daa lol.
@@RedRoseSeptember22 and a little bottle of store bought vanilla is $5-8?!
I learned a lot from her. Today I made my first brown sugar and it was so easy. I’ll try doing the vanilla extract next since I’ve been doing a lot of baking cookies lately.
Lol I tell my friends about Becky all the time, all the great recipes, and information,
Love it 👍🏻👏👏
O.M.G. I don't know why I never thought to research how brown sugar was made....this would have saved me COUNTLESS last minute trips to the store when beginning my bake fests and realizing I was out of brown sugar. I keep regular sugar and molasses on hand at all times (cause ya never know when the mood strikes for shoo-fly pie!) I will now always be prepared! (Also, your slippers are super cute!)
Simple trick here - If your sugar, white, brown, or whatever, should become caked and hard, lay a piece of fresh bread on top and seal the top or lid, and in a day or less the bread absorbs the moisture and your sugar is again soft!! A free tip from a long-time bachelor! S. Carolina
I found it, yay, Brown sugar recipe! Thank you for all you do. I cannot wait to make this. I am way older than you and I am learning so much, that was never taught to me. I love watching your videos as they are an inspiration to start back up on gardening, baking, newer items, and doing new things, since my husband passed 2-years ago. Just my son and I now. Take care, God Bless.
❤🥰✝️🙏🏼❤️
I tried your “homemade” brown sugar. I am quite a bit older than you. I cook, bake, prepare my family’s meals myself and have been cooking since I was about 14 years old or younger. I didn’t know you could make your own brown sugar!!! I needed brown sugar this week and decided to give your recipe a try and,,,,girl! It was so easy! I like light brown sugar and I was so happy with the results! I will probably never buy brown sugar again! I had the containers like you showed in your video and I used mine as well. YOU ARE A DEDICATED WONDER!!! I can’t wait to see what you do with your new freeze dryer! I’ve had mine since May and I’ve been going crazy with it! It’s truly an amazing investment! I hope you like yours. Love your videos! Dee.
I love that you measure the molasses by "glugs." I've said "blubs," and "glubs" for years!
So sick of brick hard brown sugar will definitely be trying this and thanks for the heads up on the storage containers. I will also be trying your recipe for homemade sour cream what we get in the store is so watery and has no flavor. I commented before about you being a pioneer but what I meant to say was you have a pioneering soul. Going back to more wholesome food through gardening, canning, and from scratch cooking. I have done a lot of this for years but we sold our home of 45 years and moved into a smaller home and yard so no garden we are 74 and 80 and found it all too much to keep up ( but I really miss my garden). You have such a positive view and it is a joy to watch you and learn something new. Hugs Ann
Thanks for sharing :)
omg this blew my mind :O I had no idea it was this easy to make
I will be making this with my Grands. We're learning preparedness skills together, and having fun with it. Thank you.
have funs with the Grands!
Please share we have 12 Grands And 9 sons and daughters, and looking for ways to be self sufficient!
I love brown sugar in my coffee, and don't have any. So after watching your vid, I made my own, and life is good! Thank you!
**MIND.FREAKING.BLOWN.** So simple, and yet my mind is BLOWN. Discovered your page yesterday and I swear you are making me rethink my entire life, haha. Keep it all coming
I wish my generation was into this style of Home Economics….i love it so much! My people don’t know what their missing! You are so inspiring Becky!
I’m so shook right now. This legit changes everything. ❤️❤️
Goodness I made this the other day for homemade grahm crackers(both new endeavors) it was amazing!!! Thank you Becky, never going back!!!
Wow I can't believe how easy that was! 😊I have learned more from watching your videos in the last two day then I think I have in the last year!!! Unbelievably amazing.... you truly are a fountain of knowledge. I honestly can't get enough of you and your knowledge not to mention willingness to be the best you and learn along the way!!!!!!! You are so delightful ❤️❤️❤️🙏🙏🙏🙏 thank you so much for sharing.
Thanks for being here!!
Exactly this! Brown sugar and cream of chicken soup have blown my mind!
Exactly, Tiffany!!! I have been binge watching her videos over the last 2 days.
Becky, you blow my mind by being so young and doing the things that we have lost with my generation. I absolutely love it!!! 😍
@@AcreHomestead can you please write the brand name of the large container, when you click the Amazon link, the page is removed. Thanks!
What’s the name of the machine he’s using please
I wish I could bottle your knowledge, energy and enthusiasm. You are the sweetest youmg lady ever
It would be nice to meet one day. You are so inspirational.
FYI I’m obsessed with your channel, I love it’s just two of you bc it’s just my son and I for now
Mmm ima gonna be trying this as brown sugar is ridiculously priced. I love this channel becky you make me feel i can do what i want and succeed no matter what i want to achieve in the kitchen or garden you have a special presence. Never stop being you. Much love from united kingdom. Xxxxxx✌🧡
Thank you, Becky for all of your videos, recopies gardening, freezer meals.
I love these kitchen "hacks", they don't tell us millennials anything! You also shook me when you exposed cream of chicken for the simple recipe it is. Thanks for your wisdom 💕
You're welcome
@@YamiKisara I think you misunderstood my post before going on an internet tangent. I was sharing how my experience as a millennial was one where I wasn't exposed to this back-to-basic wholesome lifestyle and that I appreciate Becky (who is also a millennial) rediscovering it and teaching it to her peers. Have fun generalizing an entire generation of individuals.
Thank you so much for sharing, I didn't know how to make brown sugar, and I'm learning so much from your videos thank you for your time, sharing and helping
Hi from Northern Ireland. I have noticed over the last few days, your channel subscriptions have exploded! Fantastic news.. Love your channel. Please do more meal preps and perhaps a kitchen cupboard and pantry tour. Take care Caroline
She has a pantry tour video already. I scrolled through her videos and found it and watched it yesterday.
Becky can you tell us a bit about your upbringing? Your mature beyond your years, very proud of you. Watching from Australia. Becky x
i was homeschool till mid highschool. then got my dental hygiene license through the comminty college. i have lived in the PNW all my life!
I homeschooled mine till middle school too. Huge advantage for my children.
My kids are homeschooled too but my second son will go back this fall second year high school. He wants to experience the world and I am scared.
Thanks for that on the brown sugar! And the wide-mouth container tip......how many years have I felt annoyed by having to scoop with a smaller scoop into a one-cup measuring cup! Never baked enough to find a solution but, wide-mouth containers for flour and sugar....here I come! You are a resource....glad to subscribe.
Becky, girl I ABSOLUTELY ADORE YOUR LIFESTYLE, YOUR VIBE, YOUR HOME, YOUR ACRE(S), YOUR VIDEOS, YOUR HUMBLENESS, YOUR SMILE, YOUR DEMEANOR, YOUR TIPS, FARM/GROW/HARVEST SKILLS AND ECT!!! You are a special, sweet, humble soul and I wish to GOD I had a bestie like you lol!! The life you live is the life I would of loved to have (I know I never will lol) so I will live vivaciously through you!!! Never stop uploading lol. Supporter 4L!!! The fact that you have a full time job and achieve all that you do is astonishing!!🐤🐣🐥🐔🐜🕷🐌🦗🦋🦎🐖🐄🐃🐂🐏🐑🦙🐐🦌🦃🐓🦡🐿🦔🌴🌳🌿🌱🍃🍂🍁🍄🌷🌹🌺🌸🌼🌙☀️🌤🌈⛅️🌥☁️🌦🌧⛈🌩🌨❄️☃️🍏🍎🍐🍊🍋🍌🍉🍇🍓🍈🍒🍑🥭🍍🥥🥝🍅🍆🥑🥦🧄🥬🥒🌶🌽🥕🍠🥔🧅🥚🧈🧀🥓🥩🍗🍖🦴🧂!!
BEAUTIFUL, BLESSED LIFE!💛✨
🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾
Hi!! In this video you mentioned making molasses cookies. Will you be doing a video on making them?? If not, can you share your recipe? Thanks! Love watching your videos. 🙂
I want to thank you for this video! This has been a total game changer for me!!
I really can’t say how much your videos have inspired me to learn to bake/cook from scratch. You make it seem so fun and easy. I love it!
Thank you. I did not know you could make brown sugar. I have lupus and processed foods enhance my breakouts. My lupus attacks my skin and joints (painful). I've watched several of your how to make vids. Thanks again, God bless.
I had no idea this was how brown sugar was made. I thought it was less processed white sugar. I'm making this tomorrow. Thank you. Now I'm going to research icing sugar to see if I can make that.
Yay!!
For what its worth I don't go to the bother of making brown sugar. I just substitute granulated sugar in the recipe and add some molasses. BONUS TIP: after wiping molasses drips our of my cupboard for the umpteenth time I put an old peanut butter jar lid under the molasses jar to catch the drips.
That's a great idea!
Why didn't I think of that! Have to buy treacle in tins in the uk
Same!
Me. Too I just add the molasses as I go.
That's smart 🤓
Just made it and you're right taste exactly how I remembered it as a kid.
Now I know why your brown sugar looked so dark and shiny! I bet store bought also uses the bare minimum of molasses too.
It’s so yummy!
I imagine they also want to cut down any excess moisture since it has to be stored for so long (I imagine that if there was any extra moisture from the molasses, after a long time it might kinda melt? Maybe even if it got a little too warm the sugar would start to melt into the molasses too)
Good info. I use old glass gallon pickle jars for staples in my pantry. No problem dealing with small opening. Thanks. I'm enjoying this site.
Mouse/ bug proof glass essential in old country home.
You are an AMAZING & INSPIRING human being ❤️ thank you for taking the time to share your knowledge with us ❤️
You are so welcome!
I didn't know that you could make your own brown sugar ! That is awesome I'm going to make me some ❤️ Thanks for your videos
So totally forgot my Grandmother used to do this. I am going to start. Thanks for the incentive.
Have you looked into milling your own flour yet? The health benefits are amazing. I just bought a flour mill can't wait till it gets here!
Hmmm... I would have never guessed it was that simple. Wow. Thank you.
You are welcome :)
I just bought brown sugar yesterday at the store but this is good to know!
Hi, I am soooo happy I stumbled upon your channel, I already watched a few and I'm very excited to try out your recipes. I love how easy this brown sugar one is and will definitely try it out. Thank you so much for sharing it with us.
Greetings from Cape Town, South Africa 🇿🇦 🌍 💐
OMG! I never knew how to make brown sugar. Thanks for this video. 😄
Wonderful Video, Just what i needed for my recipes. Thank you for sharing!
This video was in the sidebar of another video showing taiwanese people making brown sugar candy from raw sugarcane, so when you mentioned mixing molasses into sugar, I literally laughed out loud. What you recommend is a good tip, and I especially love the comment about how your brown sugar stays moist, but I came into this expecting something totally different :p
You are just amazing with all the knowledge you have. Sending your videos to all 3 of my kids as I think your the best yt I've seen cooking in this manner. Have a wonderful week. 😊
Wow, thank you!
I love the unit of measure : glugs of Molasses
I found your chanel a couple of days ago and am slowly making my way through your videos! I love them ❤ I love how down to earth and genuine you are. The information you share is great! I love seeing someone my age cooking the way you do! Most of the othe people subbed to, who cook in this style, are older, and I can sometimes feel like I'm on my own. So thank you for that and for sharing your knowledge and ideas 💕🙏🏼🙏🏼🙏🏼
Yay!!! I’m glad you are here! I feel the same. I felt weird making a channel because of that and sometimes still do
Fine me on Instagram :)
@@AcreHomestead I'll find you now 🙏🏼 my @ on there is dinkyfitjourney :)
I'm subscribing just because of this beautiful and informative video!! 🤯Totally did not know how easy it is to make brown sugar, Thank you so much! So that's it, NEVER BUYING BROWN SUGAR AGAIN!!✌🏻
Didn’t know this was possible.....I’m learning so much from you. Thank you
Hey I didn't know you could make brown sugar either like lela said and I know I'm half your age you learn something everyday, you never too old to learn.🙏🙏👍💯💞💞💞💞😊😋
💙
WOW this is a great idea will be doing this as soon as I run out of the store bought stuff ♥️♥️♥️🙂
For people that are on special diets like ketogenic or paleo you can make It with whatever sweetner you use comes out just the same
I'm not sure! I would try
@@AcreHomestead I'm 100% sure, I make It all the time using Xylitol as Im doing keto in China and their brown sugar taste nothing like what I'm used to. 😊
Yesssss, luv luv luv my Chef's Path containers... I also put my rice, dried beans, dry milk and pasta in them too
Love it!!
Your recipes are mouthwarerin as always.. hope you will show how you prepare those ananas, or mango marinade. Much love, emi
🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊
Wow! This is a game changer! Thank you so much! It is so rare I need brown sugar… I never have it! But I usually have molasses! Thank you🙏🏻♥️🙌🏻🤗
Glad it was helpful!
My wife and I have been watching your videos for only a week and we are super impressed with all the multitasking you are able to do. We wish you nothing but success and blessings in your channel. Did we mentioned that we haven’t seen anything close to your channel, simply AMAZING!!!!!❤️
Right?! She chops veggies and talks to the camera like it’s her job or something. 😉 So natural. 💯
ok, molasses cookies are a favorite of mine too, and I searched your channel and your blog and there is nothing on the cookies. PLEASE share your molasses cookies in a video. Also, when I was scrolling on your scratchmade site I found your baked beans recipe and the first ingredient I looked for was molasses and it was there! That is not a common ingredient in baked beans and I don't know why it's not. I'm going to definitely make those. Love your channel and your energy! ...........an Oregonian
I have done this for years. I learned it back in the 1970's in an "equivelant" portion of my cookbook. It told of many things we can substitute, such as mayo if out of eggs.
I don't garden. I don't cook in bulk. I semi-buy in bulk but nothing compared to you. Yet I have been watching your channel fanatically since discovering it last week. You are both entertaining and educational at the same time with a wonderful personality.
I also get nervous every time you have jars or open containers near the edge of your island. I'm always afraid you're going to knock something off for some reason! When you scooped the sugar from its container to demonstrate its wide mouth near the end I tensed up like I always do, lol. Love your channel. :)
start small! that's what i did. do what you can!
😲😱 I never thought how store bought brown sugar is made, I will definitely make it from now on
It’s so good!
OMG I never knew you could make your own brown sugar. Thanks for sharing.
Great! I'm going to make darker brown sugar! I never knew how to make brown sugar. Thank you for sharing!!
I sure wish we had Azure in Canada, (If there are any Canadian friends on here who knows of a similar company please chime in). I can't find molasses in anything larger than a teeny tiny milk carton size. Unfortunately I live far away from Amish and Mennonite stores as well. And I have found things on Amazon are just ridiculously priced these days.
I'll let you know if I find any Canadian equivalents. Good luck!
I am in Canada, and you can buy molasses at Sobeys grocery stores in one gallon size. Maybe at Costco as well?
@@deedream10 thank you, unfortunately my closest Costco is a bout a 9 hr drive. I shall keep searching tho!!
So cool!
Where have you been all my life I'm so glad I found you I like to make a lot of things myself and never could get up the courage but you have made them so easy and simple im not afraid to try so a big THANKS for all that you have taught
I did not know you can make your own brown sugar. Thank you
Thank you so much for showing me how to make my favororite sugar. You can be sure I will be making my own from now on.❤❤❤😂😂😂❤❤❤
I love that! 4 cups to 4 glues! Woman speak! We understand each other!😀
I am so glad your channel was recommended. This is the 3rd video and I had to sub!!! Thank you!!
Oh thank you! I’m glad you are here
New to your channel thanks so much I can’t believe how easy it was to make your own brown sugar I can’t wait to get started
thank you. You know a lot of things for your age. Thanks to share.
This is such a great idea!! I have a few bottles of molasses I wasn't sure what to do with well now I know!!
How the heck do you not have a million subscribers yet? I’m going to share your RUclips and IG pages big time to help.
😁I love that you measure by “glugs!”
Well that seems so easy, going to do this thanks 😊
On another video, you mentioned not using your beef bones as your husband isn't a soup fan. That got me wondering how you make beef gravy and sauces for beef dishes. Those bones make the perfect rich base for gravies and sauces. Just make a mirepoix, throw in bones, any dying fridge veggies, water to cover, herbs, and some wine. After some boiling and straining, you'll have a "broth" that'll reduce to perfection. Use immediately or freeze in portions.
I have really been enjoying your channel, you keep teaching me new things every time I watch😊thank you
You are so welcome
I didn’t know you could make brown sugar I will definitely try this 🙌🏼
I am going to make your apple oat breakfast casserole, love your video! But would have appreciated seeing the finished product! It sounds delicious! Oops! Wrong video! 😆
Might I say that I only found your videos this past week & I *love* what you’re doing. You’re bringing me back to my high school home economics class…do schools even teach that anymore, lol? Not to sound condescending, but I’m really proud of you! You’re a class act! I’m looking forward to seeing more of your work. ❤️
My 32 year old niece just learned (yesterday), the difference between a dry ingredient measure cup vs. liquid... I couldn't believe she never knew. Guess when you bake from a box you don't need to know! Convenience is nice but loss of knowledge is a large price.
This my first day watching her, she is great, so easy going. I like her.
Thanks for watching!
Thanks for sharing this recipe
It looks so fresh!!
It’s so yummy
I never knew this!! Wow 😯 thanks 😊
Thank you! I learn things on every video 😆
I forgot to mention that I made my brown sugar using my kitchen aide mixer. It made the job much easier! Be blessed! Dee.
“Glug” gotta love it 😊
Make my own treacle,brown sugar ect for years!
I'm so glad I stumbled across your channel... I just love how simplistic you keep these recipes. I started with your homemade vanilla and I'm learning more and more from you. Thank you again for sharing these with us.
I refer back to this video alot! Made some brown sugar today, along with the vanilla extract gifts from your other video you did with your sister. BTW congrats on the new home!!
Your channel appeared on my home page today. Man, I'm so glad it did. I've watched so many of your videos today and subscribed. I love the content you share.
Thanks!
I found your video as I hadn't made brown sugar in a while and needed ratios. Thanks for the quickie😂 However, where is the cookie recipe you mentioned here? They sound delicious! Thanks!
You're right. It's so hard to find organic brown sugar and it's expensive. I have a feeling I'm not going back. Thank you for sharing. I prefer dark brown sugar. Until next time.
Hi! Just found your channel a few days ago & I LOVE it!! Keep the videos coming - I just love the fact that you look as young as you do and that you're doing all these really cool things! Yaaay YOU!! I bet your Mom is just sooo proud of you! 🤗🤗🤗
Thank you so much!! I'm 30 and feel like I came to the game late! So thanks so much!! I'm glad you are here :) I'm on IG if you want to see my daily goings on. I do a lot of daily updates there at AcreHomestead
Omg Thank You. I made 5 pounds of Light Brown & 5 pounds of Dark Brown sugar today. Super Easy! I will never buy brown sugar again!!! Thank You so much ❤
Whoa! That's a lot of sugah! ❤😂