Due to your inspiration Becky, for my daughter’s birthday ( who is a good cook) I gifted her about 200 of your garlic pucks, also did onion pucks, basil pucks, parsley pucks, froze bacon bits, lemon and lime juice in nut cups. I think there was more. She was thrilled! She has a two year old and a new home, she couldn’t be happier! Without you I never would have thought of it. You have given me SO much inspiration and I send so many girlfriends to your site.❤️❤️❤️
@tlane8759 Get a bag of peeled garlic and blend it up or put in food processor. Make them into small dollops and throw into a freezer bag and freeze! She also has a video of how she does it
I cook up a ton of different veggies, onions, mushrooms, peppers, garlic, squash and zucchini and puree it with an immersion blender, I then bag it up into snack size bags and put in a larger ziplock bag. Then when I'm making soups or casseroles, I take one out and throw it in - adds great veggies and flavors.
I do something similar. I just dehydrate and then powder. Oh, I will do a dehydrated mirepoix mix as well. Shelf stable, no freezer, and I use it like spice/base. I typically have to “sneak” my veggies in, lol. And I’m an adult 🤷🏼♀️. 😘. Great idea!
My husband always says “why are you smiling”. I say Becky always makes me smile when she tastes her dishes. Love this girl and her cooking ,and gardening
Becky I have so much respect for you! You do what you love, and found a way to get paid for it, you have a beautiful family, beautiful garden, and beautiful personality. Watching you brings me so much joy and gives me something to aspire to! Thanks for all you do!
Well, I bet your husband feels like he struck gold when he found you. What a hard working gal you are! I love your videos.I hope I have time to watch them all while i'm doing mundane tasks in the kitchen...
Becky, I just had to let you know that I made your (or rather your school friends) Lasagna Bolognese with Bechamel sauce! OMG what a hit! I thought without the cheese filling i wouldn't like it as much. Boy was I wrong! And those lasagna sheets are amazing! We had a surprise birthday party for 18 people and everyone loved it! The people who's house we were at had lived in Italy for 5 years and they said it was great. Thank you for all you do for us!
Becky, I happened onto your channel about a week and a half ago - and have binge-watched nearly every episode. I am hooked! I love your home and garden, your mom is adorable and I am so grateful for all I have learned from you. Thank you, thank you for sharing your life, your knowledge and your ever so pleasant personality
I'm just glad I found the channel 3 years ago so I only spent a week binge watching. Love to go back to episodes I've marked as recipes I want to try. Always good results.
Two days ago I made the Cheesy Chicken, Broccoli, and Rice. Oh girl, that was delicious! My husband and I absolutely loved it. We're having it for supper tonight for leftovers, as it's just the two of us (so we always have plenty when I make your recipes). I can't wait to try the other one pot recipes. Love watching you so much, Becky. I'm 63 years old and love cooking. I've cooked for so many years, and yet, I learn so much from you about cooking, canning, etc. Keep up the great work! God bless you, sweetie.
Hi becky. Before i started watching your videos which has been about 3 years now. You have given me many ideas on meals. I am a 71 year old who lives in the U K. I do alsorts of meals and sides now. Thank you becky and josh for giving me different ideas on meals. Keep doing what you arexx
These videos with easy recipes have been a game charger for me. I'm pregnant and don't want to cook! I'll prep these ahead of time or my husband will take inspiration from these videos as well. Thank you! ❤
Thank you Becky, one pot meals and the batch cooking really help me. I'm disabled and can't always cook, but when i can i like to cook from scratch so easy quick meals are fantastic x
The recipes look delicious. I have a suggestion just for you Becky. Since the rest of your family doesn’t like spice but you do, I would add a generous amount of crushed red pepper flakes to your bowl of hamburger helper. I always do that with dishes like that, and it takes it to the next level. I think you would like that too.
Perfect episode for today! I needed this one. New recipes to avoid the urge to buy take out as we prepare for Phase two of my back surgeries. Thank you for sharing these! 🎉
I just so happen to come across one of your videos and decided to click on the one where you and your sister visited Pawhuska, OK. I liked it so much, that I decided to check out some of your other videos, and I was hooked. I smile when you smile. I love when you make mistakes, because we all make them. I can't count how many times I have turned on my mixer and gotten flour everywhere. I love your recipes and tips for entertaining. Thank you for being on RUclips. Please don't go away.
I have loads of courgette/zucchini from my garden too…I have them all shredded and frozen and have been adding them straight to soups, stews, etc…adds a lovely taste to lentil soup…I’d love to have a freeze dryer too but have a very small house and just no room for it.
I got inspired by you and have started canning! Your tomato processing video was perfect timing for me! I spent the weekend reading my new canning book (recommended by you) and rewatching your canning videos. I've caught the bug! So far I've made marinara sauce, mustard pickles and salsa. This week I'll pick up some more supplies (and jars)..... You are an inspiration!
Ooooo BECKY ❤️. When you put the onions and peppers in the chicken pan 😋😊 MADE ME SO HUNGRY. I could almost smell that 😄 LOVE the smell of onions frying 👍. Will definitely be trying these recipes. Thank YOU. You are truly gifted as a cook. To explain to anyone what and how I’m doing a recipe , I get all tongue tied 🤣. You’re so confident ❤️
Just amazed at your growth, so enjoy watching you and your enjoying all that you do. Been watching over 4 years GB May your journey continue to be blessed ❤
I miss going to art festivals. One of the favorite things I did with my mom. It’s not the same alone. I have so many beautiful cutting boards, wooden utensils, kitchen pottery, etc. from terrific artists.
You have been an absolute inspiration for me. I’m cooking and freezing, baking and organising more than I have in the last few years. The only sad thing is I have to avoid the recipes with cream and cheese as so high in calories and not good for my cholesterol, oh how I would love to eat these! But I want to say a huge thank you for reviving the joy of cooking for me. You are a star!
One thing I do is cook my meat ahead of time and freeze them. I cook 5 lbs of ground beef, chicken (shredded & diced) and sausage and freeze them as 1 lb packages. On cooking day I thaw a meat pkg in the fridge overnight. It saves time too!
These look delicious. I often make a version of the hamburger helper, and it's delicious. To vary the flavour, I add either paprika or italian sesoning. If you want to change up the gnocchi recipe, you can use tortellini or ravioli.
Yeassssss I’m early I’m halfway cooking too. I’m going on a food adventure Europe and Asia Oct - Dec. I’m hoping next year I can come to the US. For now I’m just enjoying the food from there through you. Thanks for all the effort you and Josh put in. I love your videos so much ❤
Such amazing recipes! I’m so excited to try some of them. You encourage me so much to use the ingredients in my pantry and be creative in my cooking. Watching your videos over the last 1 1/2 years has really motivated me to cook from scratch when I can and get the best ingredients for my loved ones. Becky you are the best!
Homemade Hamburger Helper is amazing! My husband uses a recipe from Drizzle Me Skinny as it was an old Weight Watchers recipe that we just kept as it was amazing. A winter staple for sure!
I love how you and Josh rate the dishes and why, plus your learnings and how you'll optimize to your preferences next time. Also love the little nuggets like, "Oil for temperature, butter for flavor." 🎉
I mean this 100% as a compliment, you are giving off nurturing school lunch lady vibes! I can't explain why, but you remind me of a lunch lady I had in my elementary school that I just adored! She was just super sweet and you remind me of her! Really enjoying your content! Homemade hamburger helper sounds pretty amazing so may need to do that this week!
Hi Becky! Great recipes. All looked delicious. The next time you use your green curry paste, just use less of it to avoid the intense heat. 3 Tblsp is a lot! It will still provide great flavor without too much heat, and hopefully Josh will be able to enjoy it. That way also your curry paste won’t go to waste. 😊
I love how you explain your thought process when you cook. Definitely going to give some of these dishes a try. I’m with you in preferring chicken with cream based dishes and not sausage. Here in the UK it’s hard to find good Italian sausages especially where i live in Cornwall. Thank you Becky you are a ray of sunshine.
Loving beckys switch to weighing and embracing the change! Yes it makes recipes more accurate but by a flick of a button it allows you to use recipes from anywhere, be they metric or imperial! You never know if a cup measure is packed, fluffed etc and it can really screw up a recipe. Plus you have less washing up, just zero the scale between ingredients!
Love your recipes, commentary and ease of cooking Becky. Pre-shredded cheese has cellulose as an ingredient to keep it from clumping together in the bag which is why it doesn't melt very well. Its always best to shred your own. I will try the creamy chicken 🥦rice 🍚 dish. Thank you.
Becky, I love these videos when you do multiple recipes and rate them! My family is so happy with the new recipes in our rotation. I always make notes on mine for when you change or add things while you cook so I can remember to do that too. I appreciate all the time and effort (and taste testing ;-) you do
I love watching you cook you are very clever with some of your tips ❤❤. I eat only plant based but I still get lots from your videos, thank you. I’m so glad I found you 😊I love to garden too.
I can’t wait to try these recipes! I am going to do half chicken and half sausage in the gnocchi recipe. Thank you Becky, you have been a great inspiration to me. I am enjoying my kitchen thanks to your cooking methods and kitchen management skills. God bless you!
Becky . I should of mentioned that I was asking about the first recipe with hamburger and noodles. Thank you for being the wonderful inspiration and dedicated teacher.
Thank you, I was sitting at the table trying to think of something to make. Your very first meal looked so good, I had to pause the video and make it. Yummy. Perfect timing
Hi hope you are well. ..... my brother walked in my room and said every time I come in here that lady is on your tv...lol he said she must be addicted to cooking....I said maybe but I'm addicted to watching. My firestick on RUclips has you on autoplay old ND new...
That's a bonus having the bone-in, skin-on chicken thighs. The skin and bone you took off can be used for a soup prep for the cooler weather or even for a base for chicken pot pie or chicken and biscuits. Good cool weather comfort food! Yum!😊❤
Hello Becky! :D I've been processing tomatoes for the past two days and just finished taking the my second batch of sauce out of the canner about an hour ago...now I've only got to process another 280 pounds. Thanks for inspiring me to can! :D They all look great, especially the cookies! :D God bless you and your wonderful family. Have an awesome day my fabulous friend! :D
Hi Becky I’m a inspired home cook and just found your vids, I can’t wait to try all of your recipes ❤ you are so natural in your kitchen and great to follow 😊
Becky if you ever need a topic would you consider sharing how you go about doing your weekly meal planning and how you search for new recipes. Thank you in advance.
Hello Becky. I'm new to your channel and it didn't take me but a few seconds to decide I truly enjoyed, loved, appreciated, and was so captivated by your love for food and cooking and family and life and sharing.... What a blessing to watch someone who's so down to earth and pleasant . I can't wait to try some of the recipes you have made and look forward to catching up on lots more of your videos. Thank you so very much for the time, dedication, and passion you put in to creating more videos for us to look forward to, you are blessed with such a gift. Take care and I look forward to your next video. God Bless. JudyfromGa 😀
These are all beautiful dishes Becky. If I made the curry it would have to be toned down spice wise but that’s easy to do anyway. And I think I’d change the first one to chicken also. My favourite is the last one you did that chicken, rice, broccoli and cheese etc looks amazing and I know I would love it so I’m definitely making this one for sure. TFS,.
The cookies are amazing, and my husband ate 3 bowls of homemade hamburger helper. Had everything done in 1 hour. I got 3 rounds of cookies. But 1 hour included cleanup. Thanks for these ideas 😊
Aloha Sis! Have you ever tried making Filipino food? My grandfather was the first person in Los Angeles to open a Filipino restaurant (diner) in the 60's. I suggest using Kikkoman Soy sauce, only because that's what he used and what was available at the time. There are definitely many different soy sauces you can choose from when making chicken or pork Adobo. I visited a place called Sun Rice in downtown Portland who makes terrific crispy pork. I think you'll fall in love with a few Filipino dishes.
Been watching you for awhile . You have a wonderful way of explaining what your doing .I have tried many of our recipes and have loved them all. Thanks for shariing
Tis the season to have more comfort meals for sure. Also soups. Becky you should can up some curry base sauces for yourself. I just did a red curry sauce base and when I use it I add my heavy cream. So nice just to brown your meat and run into the pantry and open up a jar. I always freeze heavy cream in ice cube trays just so if you need a quarter cup of cream instead of opening a pint of cream always there. Cheers
Happy Monday Friend! I hope these recipes give you a little dinner inspiration for this busy time of year! - Becky
Thank you so much for your hard work. I really appreciate you ❤❤❤
I enjoy your videos, but please mute the taste-testing mouth noises. Some of us cannot stand it!
Are those Jimmy Nardo peppers? I have been pleasantly surprised by my sweet peppers. Thanks for your ideas! 😊
No, thank you Becky for your videos. I soo look forward to seeing what you’re going to do next.
@@Cookingwithaprilopening day
Thank you to the people in the Becky circle. I've never seen a more positive, encouraging online community.
I couldn’t agree more. ❤❤❤
I have also learned so much from the comments! Thank you, all!
It’s refreshing to see isn’t it? I love her chanel too..
❤️🤗
Becky videos always make my day Becky has surely taught this old dog new tricks. I enjoy every new recipe. Keep it up.
Due to your inspiration Becky, for my daughter’s birthday ( who is a good cook) I gifted her about 200 of your garlic pucks, also did onion pucks, basil pucks, parsley pucks, froze bacon bits, lemon and lime juice in nut cups. I think there was more. She was thrilled! She has a two year old and a new home, she couldn’t be happier! Without you I never would have thought of it. You have given me SO much inspiration and I send so many girlfriends to your site.❤️❤️❤️
Brilliant ❣️❤️🇿🇦
How do you make those
@tlane8759 Get a bag of peeled garlic and blend it up or put in food processor. Make them into small dollops and throw into a freezer bag and freeze! She also has a video of how she does it
@@wifenmomie thank you so much!
That was an amazing gift. What a wonderful idea for something to give that will be truly appreciated!
I cook up a ton of different veggies, onions, mushrooms, peppers, garlic, squash and zucchini and puree it with an immersion blender, I then bag it up into snack size bags and put in a larger ziplock bag. Then when I'm making soups or casseroles, I take one out and throw it in - adds great veggies and flavors.
I do something similar. I just dehydrate and then powder. Oh, I will do a dehydrated mirepoix mix as well. Shelf stable, no freezer, and I use it like spice/base. I typically have to “sneak” my veggies in, lol. And I’m an adult 🤷🏼♀️. 😘. Great idea!
OooOOooo I'm going to use your suggestion. It's still pretty hot in the desert where I live (109` today!) but soup season will be here....someday....
that is actually a really good idea. i will have to try this
Great idea!
I love all your videos! It makes me want to try new recipes and new way of cooking. You’re a blessing!
Does anyone else smile when Becky tastes the dish 😊 her eyes and smile say it all ♥
My husband always says “why are you smiling”. I say Becky always makes me smile when she tastes her dishes. Love this girl and her cooking ,and gardening
And when she looks at Josh, her eyes light up! ❤
I wait for it!
Yep…best eyebrows on utube
Josh needs to do a compilation of Becky's face when she taste something..
I love when you do multiple recipes. Recipes that are either one pot,sheet pan dinners, slow cooker, Insta pot etc. Love them all.
Becky I have so much respect for you! You do what you love, and found a way to get paid for it, you have a beautiful family, beautiful garden, and beautiful personality. Watching you brings me so much joy and gives me something to aspire to! Thanks for all you do!
I absolutely agree ❤
She's my favorite RUclips person ❤
Perfectly said!
One of my favorite RUclipsrs
Well, I bet your husband feels like he struck gold when he found you. What a hard working gal you are! I love your videos.I hope I have time to watch them all while i'm doing mundane tasks in the kitchen...
Becky, I just had to let you know that I made your (or rather your school friends) Lasagna Bolognese with Bechamel sauce! OMG what a hit! I thought without the cheese filling i wouldn't like it as much. Boy was I wrong! And those lasagna sheets are amazing! We had a surprise birthday party for 18 people and everyone loved it! The people who's house we were at had lived in Italy for 5 years and they said it was great. Thank you for all you do for us!
That is awesome! This makes me so happy!!
Becky, I happened onto your channel about a week and a half ago - and have binge-watched nearly every episode. I am hooked! I love your home and garden, your mom is adorable and I am so grateful for all I have learned from you. Thank you, thank you for sharing your life, your knowledge and your ever so pleasant personality
Welcome! Yay, another friend 😘!
I'm just glad I found the channel 3 years ago so I only spent a week binge watching. Love to go back to episodes I've marked as recipes I want to try. Always good results.
Two days ago I made the Cheesy Chicken, Broccoli, and Rice. Oh girl, that was delicious! My husband and I absolutely loved it. We're having it for supper tonight for leftovers, as it's just the two of us (so we always have plenty when I make your recipes). I can't wait to try the other one pot recipes. Love watching you so much, Becky. I'm 63 years old and love cooking. I've cooked for so many years, and yet, I learn so much from you about cooking, canning, etc. Keep up the great work! God bless you, sweetie.
Hi becky. Before i started watching your videos which has been about 3 years now. You have given me many ideas on meals. I am a 71 year old who lives in the U K. I do alsorts of meals and sides now. Thank you becky and josh for giving me different ideas on meals. Keep doing what you arexx
I love the one pot dinner series.
These videos with easy recipes have been a game charger for me. I'm pregnant and don't want to cook! I'll prep these ahead of time or my husband will take inspiration from these videos as well. Thank you! ❤
Thank you Becky, one pot meals and the batch cooking really help me. I'm disabled and can't always cook, but when i can i like to cook from scratch so easy quick meals are fantastic x
I have the same issue Julie so I know exactly what you mean. Love the one pots, oven sheet meals and bag for fridge/freezer.
Thanks Becky❤
Hey! 1st comment from me 😊 when I do spaghetti bolognaise, I add shredded carrot. Everyone loves it. Lots of love to you x
I just saw the beautiful flowers you sent Mandy for Gracie Lou. You are such a wonderful person
I love 1pan dinner's ty. I love watching your videos and my 5 year old grand daughter loves watching them with me 😊😊
@@alisonh8212 my 5yo grandson and 7yo granddaughter watch with me. The little guy is always asking, "Nonna, can we watch Becky?"
Whenever I get tired of cooking, I watch your channel and automatically feel inspired again. Thank you for your awesome content Becky!
I love that you increase the nutrition by adding the zucchini
I love how your eyes light up when you take taste test!😊
Hello sweet people from around the world❤ love from the netherlands
Hi!
Greetings from Costa Rica.
Greetings from Canada
Halo uit Amerika!
Hello from Florida
So wonderful to watch you and Josh work together ☺️
The recipes look delicious. I have a suggestion just for you Becky. Since the rest of your family doesn’t like spice but you do, I would add a generous amount of crushed red pepper flakes to your bowl of hamburger helper. I always do that with dishes like that, and it takes it to the next level. I think you would like that too.
Becky, that camera angle of your kitchen is awesome. Love the overhead shots.
Hi Becky. Love 1 pot meals thanks for more ideas.
Hi Becky and Acre friends 🎉❤
Hello. How are you today?
Happy end of Monday!
A nice twist to a family favorite, chicken and rice.
Perfect episode for today! I needed this one. New recipes to avoid the urge to buy take out as we prepare for Phase two of my back surgeries. Thank you for sharing these! 🎉
From a fellow spinal surgeries person,wishing you good luck x
Good afternoon! Looking forward to today’s video 😊
Love one pot dinners and love the comfort food feel.. perfect for the chilly weather😊
I see that fancy two-camera-trick-with-one-camera transition at 17:30! nice
I just so happen to come across one of your videos and decided to click on the one where you and your sister visited Pawhuska, OK. I liked it so much, that I decided to check out some of your other videos, and I was hooked. I smile when you smile. I love when you make mistakes, because we all make them. I can't count how many times I have turned on my mixer and gotten flour everywhere. I love your recipes and tips for entertaining. Thank you for being on RUclips. Please don't go away.
I have loads of courgette/zucchini from my garden too…I have them all shredded and frozen and have been adding them straight to soups, stews, etc…adds a lovely taste to lentil soup…I’d love to have a freeze dryer too but have a very small house and just no room for it.
I got inspired by you and have started canning! Your tomato processing video was perfect timing for me! I spent the weekend reading my new canning book (recommended by you) and rewatching your canning videos. I've caught the bug! So far I've made marinara sauce, mustard pickles and salsa. This week I'll pick up some more supplies (and jars)..... You are an inspiration!
Folding the gnocchi made me think of the Schitts Creek episode when they fold in the cheese! 🤣🤣🤣
All these recipes looks delicious. 😋
"If you say 'Fold it in one more time'"..... Still cracks me up!
@@loraoehrli2731 🤣🤣🤣🤣🤣
Ooooo BECKY ❤️. When you put the onions and peppers in the chicken pan 😋😊 MADE ME SO HUNGRY. I could almost smell that 😄 LOVE the smell of onions frying 👍. Will definitely be trying these recipes. Thank YOU. You are truly gifted as a cook. To explain to anyone what and how I’m doing a recipe , I get all tongue tied 🤣. You’re so confident ❤️
Just amazed at your growth, so enjoy watching you and your enjoying all that you do. Been watching over 4 years GB
May your journey continue to be blessed ❤
Southern frugal momma is great to watch too for people on a budget
I'm happy you popped up to see. You brightened my day! God bless.
Becky you encourage me soooo much!!! I love your family, videos and all the things. I hope you have a blessed day!!!!
They all looked delicious! And those cookies...I think I will have to bake some tomorrow. Thank you Becky!! ❤
I miss going to art festivals. One of the favorite things I did with my mom. It’s not the same alone. I have so many beautiful cutting boards, wooden utensils, kitchen pottery, etc. from terrific artists.
❤
Can you pass them down in your family? I have just passed down some Le Crueset to one of my daughters-in-law, along with some care advice 😊
You have been an absolute inspiration for me. I’m cooking and freezing, baking and organising more than I have in the last few years. The only sad thing is I have to avoid the recipes with cream and cheese as so high in calories and not good for my cholesterol, oh how I would love to eat these! But I want to say a huge thank you for reviving the joy of cooking for me. You are a star!
Hello neighbor; from Gig Harbor WA. Thank you for sharing!
One thing I do is cook my meat ahead of time and freeze them. I cook 5 lbs of ground beef, chicken (shredded & diced) and sausage and freeze them as 1 lb packages. On cooking day I thaw a meat pkg in the fridge overnight. It saves time too!
Hi Becky. I love these one pot meals ❤ blessings to everyone on this community you all are so wonderful 🙏❤
Another video! Yay!
Yay it's Becky time ❤❤❤❤
Becky, you’ve inspired me. I’m waiting for my food dehydrator which will be delivered on Wednesday! 😊
These look delicious. I often make a version of the hamburger helper, and it's delicious. To vary the flavour, I add either paprika or italian sesoning. If you want to change up the gnocchi recipe, you can use tortellini or ravioli.
I like to add green peppers to mine....that and corn and tomatoes....like a chili macaroni ❤
I have truly enjoyed all of your videos. They’re inspiring to me and I appreciate you for sharing all of your knowledge and family with me.
Love, love, love this series of One-Pot meals! They are so helpful. Thank you.
Becky I enjoy hanging out with you in the kitchen!
Yeassssss I’m early I’m halfway cooking too. I’m going on a food adventure Europe and Asia Oct - Dec. I’m hoping next year I can come to the US. For now I’m just enjoying the food from there through you. Thanks for all the effort you and Josh put in. I love your videos so much ❤
Just curious... where are you from?
Such amazing recipes! I’m so excited to try some of them. You encourage me so much to use the ingredients in my pantry and be creative in my cooking. Watching your videos over the last 1 1/2 years has really motivated me to cook from scratch when I can and get the best ingredients for my loved ones. Becky you are the best!
Homemade Hamburger Helper is amazing! My husband uses a recipe from Drizzle Me Skinny as it was an old Weight Watchers recipe that we just kept as it was amazing. A winter staple for sure!
I love how you and Josh rate the dishes and why, plus your learnings and how you'll optimize to your preferences next time. Also love the little nuggets like, "Oil for temperature, butter for flavor." 🎉
I'm definitely gonna make one of these next week, and I haven't even seen them yet
Hello everyone, hope you’re having a great day!
I mean this 100% as a compliment, you are giving off nurturing school lunch lady vibes! I can't explain why, but you remind me of a lunch lady I had in my elementary school that I just adored! She was just super sweet and you remind me of her! Really enjoying your content! Homemade hamburger helper sounds pretty amazing so may need to do that this week!
Good afternoon ! Thank u for all u do ! ❤
Gnocchi dish would be a great way to use leftover ham or turkey. Or rotisserie chicken!
It is always a joy to spend time with you in your kitchen!
Love this already
Hi Becky! Great recipes. All looked delicious. The next time you use your green curry paste, just use less of it to avoid the intense heat. 3 Tblsp is a lot! It will still provide great flavor without too much heat, and hopefully Josh will be able to enjoy it. That way also your curry paste won’t go to waste. 😊
I sat down with coffee to watch and remembered I wanted to start my crock pot ham and potato casserole. Thanks for reminding me Becky!
I love how you explain your thought process when you cook. Definitely going to give some of these dishes a try. I’m with you in preferring chicken with cream based dishes and not sausage. Here in the UK it’s hard to find good Italian sausages especially where i live in Cornwall. Thank you Becky you are a ray of sunshine.
All looks delicious. My only addition would be celery in the chicken pot pie.
I love the one pot wonders. Perfect when inspiration is lacking.thanks Becky!
Loving beckys switch to weighing and embracing the change!
Yes it makes recipes more accurate but by a flick of a button it allows you to use recipes from anywhere, be they metric or imperial!
You never know if a cup measure is packed, fluffed etc and it can really screw up a recipe.
Plus you have less washing up, just zero the scale between ingredients!
Love your recipes, commentary and ease of cooking Becky. Pre-shredded cheese has cellulose as an ingredient to keep it from clumping together in the bag which is why it doesn't melt very well. Its always best to shred your own. I will try the creamy chicken 🥦rice 🍚 dish. Thank you.
I made the Creamy Gnocchi w/sausage recipe, my family loved it. I'm going to try it with chicken next time.
Becky, I love these videos when you do multiple recipes and rate them! My family is so happy with the new recipes in our rotation. I always make notes on mine for when you change or add things while you cook so I can remember to do that too. I appreciate all the time and effort (and taste testing ;-) you do
So excited for these recipes just in time for fall.
I love watching you cook you are very clever with some of your tips ❤❤. I eat only plant based but I still get lots from your videos, thank you. I’m so glad I found you 😊I love to garden too.
Yay Becky Boo is on. Thank you for helping and inspiring us.
I can’t wait to try these recipes! I am going to do half chicken and half sausage in the gnocchi recipe. Thank you Becky, you have been a great inspiration to me. I am enjoying my kitchen thanks to your cooking methods and kitchen management skills. God bless you!
Becky . I should of mentioned that I was asking about the first recipe with hamburger and noodles. Thank you for being the wonderful inspiration and dedicated teacher.
Thank you, I was sitting at the table trying to think of something to make. Your very first meal looked so good, I had to pause the video and make it. Yummy. Perfect timing
Becky, Those recipes look so delicious and I can’t wait to try them! Thank you for all the encouragement in the kitchen and the garden! Take care ❤
Hi hope you are well. ..... my brother walked in my room and said every time I come in here that lady is on your tv...lol he said she must be addicted to cooking....I said maybe but I'm addicted to watching. My firestick on RUclips has you on autoplay old ND new...
That's a bonus having the bone-in, skin-on chicken thighs. The skin and bone you took off can be used for a soup prep for the cooler weather or even for a base for chicken pot pie or chicken and biscuits. Good cool weather comfort food! Yum!😊❤
Hello Becky! :D
I've been processing tomatoes for the past two days and just finished taking the my second batch of sauce out of the canner about an hour ago...now I've only got to process another 280 pounds. Thanks for inspiring me to can! :D
They all look great, especially the cookies! :D
God bless you and your wonderful family. Have an awesome day my fabulous friend! :D
Hi Becky I’m a inspired home cook and just found your vids, I can’t wait to try all of your recipes ❤ you are so natural in your kitchen and great to follow 😊
Becky if you ever need a topic would you consider sharing how you go about doing your weekly meal planning and how you search for new recipes. Thank you in advance.
Hi Becky‼️ your videos are concise and professional! You are articulate and joyful! One side note… your skin is lovely and smooth! U R Fabulous 💕
I have recently started to look at your video, and I am amazed at how much you do . Your recipes are very easy, and I am going to try them all❤
Hello Becky. I'm new to your channel and it didn't take me but a few seconds to decide I truly enjoyed, loved, appreciated, and was so captivated by your love for food and cooking and family and life and sharing.... What a blessing to watch someone who's so down to earth and pleasant . I can't wait to try some of the recipes you have made and look forward to catching up on lots more of your videos. Thank you so very much for the time, dedication, and passion you put in to creating more videos for us to look forward to, you are blessed with such a gift. Take care and I look forward to your next video. God Bless. JudyfromGa 😀
Absolutely LOVE these skillet dinners! They are time savers and so yummy! Thanks for trying new ones!
These are all beautiful dishes Becky. If I made the curry it would have to be toned down spice wise but that’s easy to do anyway. And I think I’d change the first one to chicken also. My favourite is the last one you did that chicken, rice, broccoli and cheese etc looks amazing and I know I would love it so I’m definitely making this one for sure. TFS,.
Just found your channel and I am so happy.
I love how you explain things and show how to do it and also your sunny disposition.
Made
My day
The cookies are amazing, and my husband ate 3 bowls of homemade hamburger helper. Had everything done in 1 hour. I got 3 rounds of cookies. But 1 hour included cleanup. Thanks for these ideas 😊
Aloha Sis! Have you ever tried making Filipino food? My grandfather was the first person in Los Angeles to open a Filipino restaurant (diner) in the 60's. I suggest using Kikkoman Soy sauce, only because that's what he used and what was available at the time. There are definitely many different soy sauces you can choose from when making chicken or pork Adobo. I visited a place called Sun Rice in downtown Portland who makes terrific crispy pork. I think you'll fall in love with a few Filipino dishes.
Wow! I can't believe I caught this so early! 🎉🎉
I just love your one pot wonders. What a time saver.
I just love ❤️ your Aprons, even thinking of trying to make my own, they’re so awesome, I just love ❤️ them, and so is your cooking, God Bless
Been watching you for awhile . You have a wonderful way of explaining what your doing .I have tried many of our recipes and have loved them all. Thanks for shariing
These recipes look great! Thank you for this Becky! I’ll be giving these a try.
Tis the season to have more comfort meals for sure. Also soups. Becky you should can up some curry base sauces for yourself. I just did a red curry sauce base and when I use it I add my heavy cream. So nice just to brown your meat and run into the pantry and open up a jar. I always freeze heavy cream in ice cube trays just so if you need a quarter cup of cream instead of opening a pint of cream always there. Cheers