I asked the clerk at the corner store of she knew where I could find koji or starter. She was so happy I asked that she called her mom who showed up 5 minutes later with a white plastic bag full of it and gave it to me for free. I was confused about how to reciprocate that kind of generosity but now that it's been with me for 5+ years I just get it.
Jimmy is truly a renaissance man! Didn't expect to see him brewing sake at home! Just add that to the list of other skills - speaking multiple foreign languages, bargain hunting, script writing, eating ramen (😂)... I'm probably missing some too. He can do it all apparently 🙂
Dude, not sure how this video showed up in my feed, but I've made sake before and plan to again, so I clicked on the link. You are freaking hilarious! I'm following you just based on this vid. Oh, and now I wanna make Korean fried chicken.
For everyone else who wants to try this, you use whats called an air lock to let the gases escape and not let any contamination in, it's not really a good idea to just leave the lid open
For anyone who doesn't know... once you strain the sake from the rice mash, do not throw it away! The rice mash is sake lee's and can be used for pickling, marinating meats and even for skin care!
Oh my! I just watched you first time and you are really amazing! Some videos oh my 😂.. But you are funny. Best recipe I saw ever!! It was first time I subscribed someone from first video I saw ! ❤
I ordered it! There is a 20% off sale and when I added your code I received 30% off! Yeah! I hope it is good though lol I usually make my own sauce with gochujang, so I am excited to compare it!
Dont let it just open, use a "fermentation tube" its a little tube mostly made of plastik that filled with a bit water so the gases can get out but nothing get in the jar, i brew my own Met (Honey Whine) and i think i try Sake :)
Honey Wine and mead are technically different things. Honey wine is usually honey and white grapes, mead is honey. It does get a bit more complicated as true old fashioned meads had botanical and fruit mashes included.@@bokrugthewaterserpent3012
I'd do this, but I'm allergic to koji mold. I've never heard of anyone else being allergic to it, but I've done a skin-scratch test and that's definitely what's causing a reaction.
If koji is responsible for the breaking down of starch in the rice grains into glucose....could you just dump a bunch of amylase on to some rice and eventually get the same product?
Hey, i wanted to ask... How much is the cost of materials and the operation costs? i mean, how many hours you spent doing this (not counting waiting time), and if its better to do it yourself or buy one and to compare, buy one is as good as the one you made.
Do not get baking yeast it's not strong enough for making wine in general and I'm pretty sure it will not be good for this you have to get specifically yeast wine which is a completely different strand of yeast compared to the one we use for baking.
That was a great video man! I hope the next fermentation journey you go on will be KOMBUCHA, it’s super healthy and it’s awesome to make. Although i have to say… I don’t think kombucha is very common in korea? It’s more of a cali girl / smelly hippie type of drink but i loveeee it
Lol the first time i had sake i had 4 of those little green glass bottles "chilled" and i did not know.........20 min later i punched a chicago cab on the hood while walking home....later my hand hurt and i rememberd what i did, it wad so good stuff but so strong, when i had it warm it made me sleepy. Like it cold better.
For some reason my comment went away anyways love you stuff just found your content your awesome brother and I'm driving using voice to text I know there's supposed to be an apostrophe in the letter e lol please don't knock this comment off because of that😂 had a very intriguing, and I made
Jimmy is on his way to becoming the perfect uncle that knows how to make everything
Uncle Jimmy, always striving for perfection 🤣
Except pizza.
moonshine
Much better uncle than wahger
The pedo uncle maybe
I asked the clerk at the corner store of she knew where I could find koji or starter. She was so happy I asked that she called her mom who showed up 5 minutes later with a white plastic bag full of it and gave it to me for free.
I was confused about how to reciprocate that kind of generosity but now that it's been with me for 5+ years I just get it.
Wow! Hope you make amazing things with that koji!!
That's some luck there.
Jimmy is truly a renaissance man! Didn't expect to see him brewing sake at home! Just add that to the list of other skills - speaking multiple foreign languages, bargain hunting, script writing, eating ramen (😂)... I'm probably missing some too.
He can do it all apparently 🙂
That South park clip was VILE 💀💀
really unnecessary to add that clip ☠️
@@KishiRouge It's a Jimmy video, everything is necessary
@@April480p true words 🤣🤣
It was hilarious
I was eating 😭
This is the best video I've found on the entire internet for making home brew sake.
9:43 Jimmy truly is a man of culture. I love Eimi Fukada.
The amount of times I roll my eyes watching Jimmy’s videos is ridiculous lmao but I still watch every time 🤣
Haha, I know exactly what you mean 🤣
The first video I've seen from you. Your humor and willingness to try new things us what is going to keep me around. That Southpark clip was gold.
Your patience and cooking skills are 💯💯 Jimmy.
haha the patience was the hard part. It took so much space in the fridge lol
Eimi fukada clip made me laugh 😂 Uncle Jimmy is a man of culture
man I ran straight to the comments after seeing it
Cant find it😢
Saw her in a don quixote mega prompting a protein brand , imagine my surprise
Glad you found a sponsor! Also, I will try to make that Korean Fried Chicken too.
Thanks for recipe!
The sauce is honestly very good. You should try!
I made sake during the pandemic and it turned out pretty good!
Dude, not sure how this video showed up in my feed, but I've made sake before and plan to again, so I clicked on the link. You are freaking hilarious! I'm following you just based on this vid. Oh, and now I wanna make Korean fried chicken.
I don't (typically) drink alcohol, but sake is the one alcoholic drink that I absolutely enjoy when I do have some.
Thank you for showing me this tutorial. You are extremely entertaining. This was fun to watch. You have my follow.
Love these videos, Jimmy :D so happy that you got a sponsor for this too!
That fried chicken looked HEAVENLY! When’s Mommy Jimmy’s Fried Chicken and Sake opening? XD
I'm so glad you revisited this again ! Super interesting to watch
Thankyou so much jimmy for starting to post 2 times a week!
That bicep tornado joke got me hooked, this is great content!
Jimmy, you are my hero…! I wanted to try making sake for a long time, now I’ll have a go! ❤
For everyone else who wants to try this, you use whats called an air lock to let the gases escape and not let any contamination in, it's not really a good idea to just leave the lid open
Showing it The Seven Samurai definitely sounds like a great idea. Such a good movie.
it's honestly incredible.
This reminds me so much of the Makgeolli episode😂
That fried korean chicken though, my god I want a bite!
man was on an absolute high at the end of the vid, i hope we all experience that level of happiness once in our life
Thanks Mommy Jimmy for the lessons 🙏🏽🤙🏽
I was waiting so long for this. This might be your most interesting video of all
I can’t wait to try this! Thanks Uncle Jimmy. ❤
Dude you're hilarious. That's a compliment. Thanks for the great video!
Great video jimmy! always excited when i see your video pop up on my youtube feed.
For anyone who doesn't know... once you strain the sake from the rice mash, do not throw it away! The rice mash is sake lee's and can be used for pickling, marinating meats and even for skin care!
Wowwww I would love to try this myself one day
By da way i had two dreams as a child: becoming a mom... AND becoming a crusader. Why? because both of zem are powerful
Hey jimmy been here for awhile now and I have missed the cooking videos especially on you're parents farm. Happy to see them again!
great to see sponsors on your videos. your content is great
Oh my! I just watched you first time and you are really amazing! Some videos oh my 😂.. But you are funny. Best recipe I saw ever!! It was first time I subscribed someone from first video I saw ! ❤
jimmy is a man of talents
I ordered it! There is a 20% off sale and when I added your code I received 30% off! Yeah! I hope it is good though lol I usually make my own sauce with gochujang, so I am excited to compare it!
It is exactly like the fried chicken seasoning in Korea! You'll like it. Just make sure you make the best fried chicken for it
@Jimmy Kim I will! Thank you so much for making amazing videos!! I love them!
Well if I ever make it over seas I will stop in for dinner and drinks lol!!! Looks good!!
i can smell the deliciousness of your dinner. All from the crunch of the fried chicken mmm
An upload from jimmy cures a bad day :)
First video I've seen of you but love your humour 😂
I’m so glad you actually waited both 30 days and didn’t post a cliffhanger video before anything happened
Bring back convenience store girl or unsub
@@raymondzhao8282 lmao
I was hoping you would have made your own teriyaki sauce with the sake you made. Still awesome video!
16:47 "This is just like store bought sake"... oh well, we'll just buy sake at the stores 😅
Love your videos man. I wish you the best.
OMG! Jimmy - Your commentary is surprising and funny.
Thanks Mommy 😆
Followed the chicken recipe very happy with the end result thank you jimmy 🙏
Wow! I'm glad it turned out well!!!!!
Wow this is very inspiring!!! I'm gonna try this soon. Hope I could find room for all the new jars in my tiny NYC apt 😂
Jimmy pivoting into cuisine content now? 🤤
God, please. Give this man more sponsors! Great vid as always.
Lmao - love this video and I’m on to make sake now - keep up the awesome work
I am 5 minutes in and I am subscribing to you. Your awesome.
I, too, have "Spilled a lot" in my fermentation experiments. ;)
dude your vid was so good i both liked and subbed 3 mins in.... and i have NEVER done that before lol
One note about the water: use mineral (still) or bottled water instead of tap. Chlorine in tap water is a huge nope for these microbes.
Keep up with the good content you a fun dude 😂
Love your Barça chair!
Dont let it just open, use a "fermentation tube" its a little tube mostly made of plastik that filled with a bit water so the gases can get out but nothing get in the jar, i brew my own Met (Honey Whine) and i think i try Sake :)
Honey Wine and mead are technically different things. Honey wine is usually honey and white grapes, mead is honey. It does get a bit more complicated as true old fashioned meads had botanical and fruit mashes included.@@bokrugthewaterserpent3012
Brillant video🎉
Omg the southpark reference is 100% perfect
Hahah 😂 this video is awesome, and I’m going to make sake now. THANK YOU BUH BYEEEEE
Gonna try it
You can use vinigar to disinfect aswel
That intergalactic joke made me laugh beyond the end of this video
I've prepared a few batches of wine by now... that "please God don't let me mess it up... WAUGH" is way too relatable 😅
i enjoyed watching this
Its always gonna be a good day when jimmy posts a video
12:32 eye spy a sake bottle in the fridge door 😂
Thank you
Seems like a good hobby
Nigori Junmai Sake is my favorite
Jimmy.. a man of culture. Eimi Fukuda, I see you :D
Uncle Jimmy, you should open up a brewery.
I can see it now - Uncle Jimmy's brewery and chicken shack! 😅
Bro is the best youtuber
Liked and subscribed! Nicely done my friend. 🍶
I'm amazed that you could wait this 2 months for sake
I'd do this, but I'm allergic to koji mold. I've never heard of anyone else being allergic to it, but I've done a skin-scratch test and that's definitely what's causing a reaction.
If koji is responsible for the breaking down of starch in the rice grains into glucose....could you just dump a bunch of amylase on to some rice and eventually get the same product?
I don't even drink but this was fun and interesting to watch
Valorant, opera GX, AND Gamer Supps. jimmy is just like me fr.
Hey, i wanted to ask... How much is the cost of materials and the operation costs? i mean, how many hours you spent doing this (not counting waiting time), and if its better to do it yourself or buy one and to compare, buy one is as good as the one you made.
yoo another video to make my day!
Do not get baking yeast it's not strong enough for making wine in general and I'm pretty sure it will not be good for this you have to get specifically yeast wine which is a completely different strand of yeast compared to the one we use for baking.
another banger 🔥🔥
have a good day jimmy
YES A SPONSOR!!!!!!!!!!!!!! 💯💯💯
The worlds smallest bottle of sake. Thanks for the recipe. Do you have to scale up the koji when making 5 gallons?
Yes, as far as I know, the ratio has to remain the same! Hope it goes well for you
That was a great video man! I hope the next fermentation journey you go on will be KOMBUCHA, it’s super healthy and it’s awesome to make. Although i have to say… I don’t think kombucha is very common in korea? It’s more of a cali girl / smelly hippie type of drink but i loveeee it
Now that's a true fermentation project.. Definitely has a smell to it - but so flavorful and healthy!
Fully agree man!
Can you do it without the citric acid? Also, I thought citric acid inhibits fermentation..surely sake brewers don't use it?
Lol the first time i had sake i had 4 of those little green glass bottles "chilled" and i did not know.........20 min later i punched a chicago cab on the hood while walking home....later my hand hurt and i rememberd what i did, it wad so good stuff but so strong, when i had it warm it made me sleepy. Like it cold better.
Hello i have question is the rice you feed the motto in jar after 7th day . is it sweet rice or normal rice used for dishes
Awesome mate 😂
I enjoy the adult humor…lol😂
Crazy how much stuff comes from people leaving shit out for too long.
Thank you, Mommy Jimmy...thank you.
For some reason my comment went away anyways love you stuff just found your content your awesome brother and I'm driving using voice to text I know there's supposed to be an apostrophe in the letter e lol please don't knock this comment off because of that😂 had a very intriguing, and I made
Sometimes, I think I want to watch your video on $1 Therapy vs $100 Therapy
I forget he made boneless wings and my heart dropped when he bit straight through the first one