Jimmy is truly a renaissance man! Didn't expect to see him brewing sake at home! Just add that to the list of other skills - speaking multiple foreign languages, bargain hunting, script writing, eating ramen (😂)... I'm probably missing some too. He can do it all apparently 🙂
I asked the clerk at the corner store of she knew where I could find koji or starter. She was so happy I asked that she called her mom who showed up 5 minutes later with a white plastic bag full of it and gave it to me for free. I was confused about how to reciprocate that kind of generosity but now that it's been with me for 5+ years I just get it.
For anyone who doesn't know... once you strain the sake from the rice mash, do not throw it away! The rice mash is sake lee's and can be used for pickling, marinating meats and even for skin care!
For everyone else who wants to try this, you use whats called an air lock to let the gases escape and not let any contamination in, it's not really a good idea to just leave the lid open
Dude, not sure how this video showed up in my feed, but I've made sake before and plan to again, so I clicked on the link. You are freaking hilarious! I'm following you just based on this vid. Oh, and now I wanna make Korean fried chicken.
I ordered it! There is a 20% off sale and when I added your code I received 30% off! Yeah! I hope it is good though lol I usually make my own sauce with gochujang, so I am excited to compare it!
Dont let it just open, use a "fermentation tube" its a little tube mostly made of plastik that filled with a bit water so the gases can get out but nothing get in the jar, i brew my own Met (Honey Whine) and i think i try Sake :)
Honey Wine and mead are technically different things. Honey wine is usually honey and white grapes, mead is honey. It does get a bit more complicated as true old fashioned meads had botanical and fruit mashes included.@@bokrugthewaterserpent3012
Oh my! I just watched you first time and you are really amazing! Some videos oh my 😂.. But you are funny. Best recipe I saw ever!! It was first time I subscribed someone from first video I saw ! ❤
Hey, i wanted to ask... How much is the cost of materials and the operation costs? i mean, how many hours you spent doing this (not counting waiting time), and if its better to do it yourself or buy one and to compare, buy one is as good as the one you made.
Do not get baking yeast it's not strong enough for making wine in general and I'm pretty sure it will not be good for this you have to get specifically yeast wine which is a completely different strand of yeast compared to the one we use for baking.
If koji is responsible for the breaking down of starch in the rice grains into glucose....could you just dump a bunch of amylase on to some rice and eventually get the same product?
That was a great video man! I hope the next fermentation journey you go on will be KOMBUCHA, it’s super healthy and it’s awesome to make. Although i have to say… I don’t think kombucha is very common in korea? It’s more of a cali girl / smelly hippie type of drink but i loveeee it
I'd do this, but I'm allergic to koji mold. I've never heard of anyone else being allergic to it, but I've done a skin-scratch test and that's definitely what's causing a reaction.
I want to know how much this cost and time and how much you got... And if it is jinjo jumai nigori or whatever you made... Making hard cider or apple jack is sooo much easier than this... If you buy cider... From a farm.. and open it and put sugar in it and put cap back on and burp it.. in a couple of days you have hard cider... But if you then, use a simple still aka a steam deck and a copper tube and dripper you get apple jack... Korean fried chicken is the bomb.. I loved it with wasabi mayo and truffle mayo.. it is the absolute bomb.. I did the garlicky soy.. and the spicy ..
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Jimmy is on his way to becoming the perfect uncle that knows how to make everything
Uncle Jimmy, always striving for perfection 🤣
Except pizza.
moonshine
Much better uncle than wahger
The pedo uncle maybe
This is the best video I've found on the entire internet for making home brew sake.
9:43 Jimmy truly is a man of culture. I love Eimi Fukada.
Jimmy is truly a renaissance man! Didn't expect to see him brewing sake at home! Just add that to the list of other skills - speaking multiple foreign languages, bargain hunting, script writing, eating ramen (😂)... I'm probably missing some too.
He can do it all apparently 🙂
That South park clip was VILE 💀💀
really unnecessary to add that clip ☠️
@@KishiRouge It's a Jimmy video, everything is necessary
@@April480p true words 🤣🤣
It was hilarious
I was eating 😭
I asked the clerk at the corner store of she knew where I could find koji or starter. She was so happy I asked that she called her mom who showed up 5 minutes later with a white plastic bag full of it and gave it to me for free.
I was confused about how to reciprocate that kind of generosity but now that it's been with me for 5+ years I just get it.
Wow! Hope you make amazing things with that koji!!
That's some luck there.
Your patience and cooking skills are 💯💯 Jimmy.
haha the patience was the hard part. It took so much space in the fridge lol
The amount of times I roll my eyes watching Jimmy’s videos is ridiculous lmao but I still watch every time 🤣
Haha, I know exactly what you mean 🤣
Glad you found a sponsor! Also, I will try to make that Korean Fried Chicken too.
Thanks for recipe!
The sauce is honestly very good. You should try!
The first video I've seen from you. Your humor and willingness to try new things us what is going to keep me around. That Southpark clip was gold.
Eimi fukada clip made me laugh 😂 Uncle Jimmy is a man of culture
man I ran straight to the comments after seeing it
Cant find it😢
Saw her in a don quixote mega prompting a protein brand , imagine my surprise
I made sake during the pandemic and it turned out pretty good!
Love these videos, Jimmy :D so happy that you got a sponsor for this too!
Thank you for showing me this tutorial. You are extremely entertaining. This was fun to watch. You have my follow.
I'm so glad you revisited this again ! Super interesting to watch
Jimmy, you are my hero…! I wanted to try making sake for a long time, now I’ll have a go! ❤
Thankyou so much jimmy for starting to post 2 times a week!
One note about the water: use mineral (still) or bottled water instead of tap. Chlorine in tap water is a huge nope for these microbes.
This reminds me so much of the Makgeolli episode😂
That fried korean chicken though, my god I want a bite!
By da way i had two dreams as a child: becoming a mom... AND becoming a crusader. Why? because both of zem are powerful
I don't (typically) drink alcohol, but sake is the one alcoholic drink that I absolutely enjoy when I do have some.
Thanks Mommy Jimmy for the lessons 🙏🏽🤙🏽
it's honestly incredible.
That fried chicken looked HEAVENLY! When’s Mommy Jimmy’s Fried Chicken and Sake opening? XD
Showing it The Seven Samurai definitely sounds like a great idea. Such a good movie.
For anyone who doesn't know... once you strain the sake from the rice mash, do not throw it away! The rice mash is sake lee's and can be used for pickling, marinating meats and even for skin care!
man was on an absolute high at the end of the vid, i hope we all experience that level of happiness once in our life
I can’t wait to try this! Thanks Uncle Jimmy. ❤
That bicep tornado joke got me hooked, this is great content!
For everyone else who wants to try this, you use whats called an air lock to let the gases escape and not let any contamination in, it's not really a good idea to just leave the lid open
Dude, not sure how this video showed up in my feed, but I've made sake before and plan to again, so I clicked on the link. You are freaking hilarious! I'm following you just based on this vid. Oh, and now I wanna make Korean fried chicken.
I was waiting so long for this. This might be your most interesting video of all
Jimmy cracks me up. But his effort to make Sake was awesome! Well done! 👏 👏 👏 👏 👏 👏 👏 👏
Great video jimmy! always excited when i see your video pop up on my youtube feed.
16:47 "This is just like store bought sake"... oh well, we'll just buy sake at the stores 😅
I ordered it! There is a 20% off sale and when I added your code I received 30% off! Yeah! I hope it is good though lol I usually make my own sauce with gochujang, so I am excited to compare it!
It is exactly like the fried chicken seasoning in Korea! You'll like it. Just make sure you make the best fried chicken for it
@Jimmy Kim I will! Thank you so much for making amazing videos!! I love them!
Hey jimmy been here for awhile now and I have missed the cooking videos especially on you're parents farm. Happy to see them again!
jimmy is a man of talents
Dude you're hilarious. That's a compliment. Thanks for the great video!
great to see sponsors on your videos. your content is great
Jimmy pivoting into cuisine content now? 🤤
Wowwww I would love to try this myself one day
An upload from jimmy cures a bad day :)
i can smell the deliciousness of your dinner. All from the crunch of the fried chicken mmm
Well if I ever make it over seas I will stop in for dinner and drinks lol!!! Looks good!!
I, too, have "Spilled a lot" in my fermentation experiments. ;)
OMG! Jimmy - Your commentary is surprising and funny.
Thanks Mommy 😆
Omg the southpark reference is 100% perfect
I am 5 minutes in and I am subscribing to you. Your awesome.
God, please. Give this man more sponsors! Great vid as always.
Dont let it just open, use a "fermentation tube" its a little tube mostly made of plastik that filled with a bit water so the gases can get out but nothing get in the jar, i brew my own Met (Honey Whine) and i think i try Sake :)
Honey Wine and mead are technically different things. Honey wine is usually honey and white grapes, mead is honey. It does get a bit more complicated as true old fashioned meads had botanical and fruit mashes included.@@bokrugthewaterserpent3012
Oh my! I just watched you first time and you are really amazing! Some videos oh my 😂.. But you are funny. Best recipe I saw ever!! It was first time I subscribed someone from first video I saw ! ❤
I’m so glad you actually waited both 30 days and didn’t post a cliffhanger video before anything happened
Bring back convenience store girl or unsub
@@raymondzhao8282 lmao
First video I've seen of you but love your humour 😂
Love your videos man. I wish you the best.
Hey, i wanted to ask... How much is the cost of materials and the operation costs? i mean, how many hours you spent doing this (not counting waiting time), and if its better to do it yourself or buy one and to compare, buy one is as good as the one you made.
I was hoping you would have made your own teriyaki sauce with the sake you made. Still awesome video!
Lmao - love this video and I’m on to make sake now - keep up the awesome work
That intergalactic joke made me laugh beyond the end of this video
dude your vid was so good i both liked and subbed 3 mins in.... and i have NEVER done that before lol
Crazy how much stuff comes from people leaving shit out for too long.
Valorant, opera GX, AND Gamer Supps. jimmy is just like me fr.
Love your Barça chair!
Wow this is very inspiring!!! I'm gonna try this soon. Hope I could find room for all the new jars in my tiny NYC apt 😂
Hahah 😂 this video is awesome, and I’m going to make sake now. THANK YOU BUH BYEEEEE
I'm amazed that you could wait this 2 months for sake
Its always gonna be a good day when jimmy posts a video
Uncle Jimmy, you should open up a brewery.
I can see it now - Uncle Jimmy's brewery and chicken shack! 😅
Can you do it without the citric acid? Also, I thought citric acid inhibits fermentation..surely sake brewers don't use it?
Do not get baking yeast it's not strong enough for making wine in general and I'm pretty sure it will not be good for this you have to get specifically yeast wine which is a completely different strand of yeast compared to the one we use for baking.
Followed the chicken recipe very happy with the end result thank you jimmy 🙏
Wow! I'm glad it turned out well!!!!!
Jimmy.. a man of culture. Eimi Fukuda, I see you :D
Sometimes, I think I want to watch your video on $1 Therapy vs $100 Therapy
If koji is responsible for the breaking down of starch in the rice grains into glucose....could you just dump a bunch of amylase on to some rice and eventually get the same product?
Brillant video🎉
I don't even drink but this was fun and interesting to watch
Liked and subscribed! Nicely done my friend. 🍶
I've prepared a few batches of wine by now... that "please God don't let me mess it up... WAUGH" is way too relatable 😅
i enjoyed watching this
That was a great video man! I hope the next fermentation journey you go on will be KOMBUCHA, it’s super healthy and it’s awesome to make. Although i have to say… I don’t think kombucha is very common in korea? It’s more of a cali girl / smelly hippie type of drink but i loveeee it
Now that's a true fermentation project.. Definitely has a smell to it - but so flavorful and healthy!
Fully agree man!
Keep up with the good content you a fun dude 😂
The worlds smallest bottle of sake. Thanks for the recipe. Do you have to scale up the koji when making 5 gallons?
Yes, as far as I know, the ratio has to remain the same! Hope it goes well for you
Bro is the best youtuber
YES A SPONSOR!!!!!!!!!!!!!! 💯💯💯
I'd do this, but I'm allergic to koji mold. I've never heard of anyone else being allergic to it, but I've done a skin-scratch test and that's definitely what's causing a reaction.
I want to know how much this cost and time and how much you got... And if it is jinjo jumai nigori or whatever you made... Making hard cider or apple jack is sooo much easier than this... If you buy cider... From a farm.. and open it and put sugar in it and put cap back on and burp it.. in a couple of days you have hard cider... But if you then, use a simple still aka a steam deck and a copper tube and dripper you get apple jack... Korean fried chicken is the bomb.. I loved it with wasabi mayo and truffle mayo.. it is the absolute bomb.. I did the garlicky soy.. and the spicy ..
Seems like a good hobby
9:58 yes it is only you
have a good day jimmy
yoo another video to make my day!
this video is the start of jimmy’s sake company
spilled, of course xD you drank that boy.
Hello i have question is the rice you feed the motto in jar after 7th day . is it sweet rice or normal rice used for dishes
Damn! This video is high tier XD
Thank you
3 ingredient fried chicken after making sake from scratch is comedic genius
I enjoy the adult humor…lol😂
Awesome mate 😂
I forget he made boneless wings and my heart dropped when he bit straight through the first one
eomma Jimmy strikes again!