How to Make Irresistible Everything Bagel Vegan Crackers + Exciting Update | Gustavo Tolosa

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In this video, I do a taste test of these crackers created by MinimalistBaker.com and I make 3 important announcements! Please visit my website www.plantemus.com and sign up to be on my email list by clicking on SUBSCRIBE. You will then be connected to me and know when I offer cooking demos, reboot programs, interviews, and the upcoming launch of our book "Live Your Healthiest Life" by Shayda Soleymani and myself. Come back next Friday, March 1st for the BIGGEST announcement of the month! I am involved in a really cool project and I will let you know how to access it.
Here is the recipe for the crackers!
Ingredients
2 Tbsp ground flax seeds (flaxseed meal)
2 Tbsp brown rice flour
1/2 tsp sea salt
1/3 cup sunflower seeds
1/3 cup pepitas (pumpkin seeds)
1/4 cup hemp seeds
1 Tbsp chia seeds
1 cup boiling water
1-2 Tbsp Everything Bagel Seasoning (or store-bought)
Instructions
-Preheat the oven to 350 F (176 C) and line a standard-size (13×18-inch) baking sheet with parchment paper.
-In a medium mixing bowl, whisk together the ground flax seeds, brown rice flour, and salt until well combined. Add the sunflower seeds, pepitas, hemp seeds, and chia seeds and toss to combine.
-Pour the boiling water over the seed mixture and stir until there are no dry spots. Cover with a kitchen towel and let sit for 15 minutes until the seeds have absorbed the water and the mixture is thick and sticky.
-Transfer the mixture to the prepared baking sheet and, using a rubber spatula, spread it into as thin and even a layer as possible. On a standard-size baking sheet (13×18-inch), it should go all the way to the edges. Be sure that the middle isn’t too thick, and the edges aren’t too thin, and try to avoid any gaps or holes. You want even, thin, crispy crackers! Once your mixture is spread evenly, sprinkle the Everything Bagel Seasoning over the top.
-Bake your crackers for 35-45 minutes, or until they have become toasty in color and are dry and hard to the touch. If it feels soft in the middle, let it bake for a few more minutes, but not past 50, or you’ll have burnt crackers!
-Let crackers cool completely on the baking sheet, then carefully break your large cracker into whatever size pieces you prefer. Enjoy immediately or store in an airtight container at room temperature for up to 1-2 weeks.
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