Heng Kee Kway Chap: an Old-school Taste at Sims Drive | Singapore Hawker Food

For more than three decades, a remarkable couple, Mr. Tan Beng Hin and his wife, have been crafting the beloved Singapore dish, Kway Chap, with passion and dedication. Their journey began in 1992, and today, their stall is synonymous with authentic flavours.
At the crisp hour of 3 A.M., Mr. and Mrs. Tan embark on their daily routine. It's a labour of love, meticulously preparing an extensive spread that captures the essence of this traditional fare. The display is a feast for the senses, featuring succulent braised pork trotter, tender pork belly, and a medley of offals-all marinated in a flavourful dark gravy.
Their menu also pays homage to the less common, old-school delicacies such as pig's tongue and fallopian tube, satisfying traditional taste profiles. Each slice is coated in a robust, savoury sauce, the perfect complement to the silky smooth Kway.
The highlight of the meal is undeniably the pork trotter, so soft and gelatinous it barely clings to the bone. A gentle nudge is all it takes to savour this exquisite delicacy.
For those who crave a fiery undertone to their meal, the homemade chili sauce elevates each mouthful with a spicy exuberance that tingles the palate.
The Tan's love for the craft is palpable in every bite-an ode to heritage in Singapore.
🍜 Stall Name: Heng Kee Kway Chap 兴记粿汁
🕗 Operating Hours: 5.30am to 3pm (Closed on Mondays)
📍Address: 45 Sims Drive, #01-180, Singapore 380045

[@HappyCat.CarlNeo]

Heng Kee Kway Chap truly captures the heart of Singapore’s culinary heritage with every dish.

[@neocarl7293]

The dedication of Mr. and Mrs. Tan shines through in the rich, authentic flavors of their Kway Chap.

[@HappyCat.CarlNeo]

Thanks for the comments.

[@macneo1941]

The pork trotter at Heng Kee is a melt-in-your-mouth experience that’s simply unforgettable.

[@HappyCat.CarlNeo]

Nice

[@btfoodstory]

Old school taste is the best!

[@HappyCat.CarlNeo]

Thank you!!

[@neobh4783]

Their homemade chili sauce is the perfect fiery kick to their already delectable Kway Chap. A true delight!

[@HappyCat.CarlNeo]

thank you

[@iphoneneo9981]

A visit to Heng Kee is a must for anyone seeking the soulful taste of traditional Singaporean fare.

[@HappyCat.CarlNeo]

Nice

[@peterpan9785]

这间馃汁传统味十足！他家的猪蹄是必点，也是我在新加坡吃过的前三名。辣椒酱也是好吃。老板真的用心在经营这摊位。
终于上新闻了！！

[@HappyCat.CarlNeo]

是的，古早味的粿汁很难找了。 谢谢分享。

[@adrianfunfair]

Not many hawkers know the importance of removing the scum during cooking.. I am glad to see the owner does it..

[@HappyCat.CarlNeo]

Yes agreed. Thanks for watching.

[@douglasang3527]

Nice 👍 Got standard !

[@HappyCat.CarlNeo]

Right on!

[@MsLilac88]

The food looks so flavourful, hope you are doing fine, I look forward to more amazing food recommendation videos from you. 😊

[@HappyCat.CarlNeo]

Thanks for visiting.

[@MsLilac88]

@@HappyCat.CarlNeoPlease stay in touch. 😊

[@gopenh2o]

Thanks for sharing great food and video

[@HappyCat.CarlNeo]

Nice

[@JLSL632]

Looks delicious and it's mouthwatering dish😋😋🤝🤗💐

[@HappyCat.CarlNeo]

It is really good and old school.

[@marlenesim8374]

Looks absolutely yummy, must try out one day,. Thanks for sharing with us. 7:19

[@HappyCat.CarlNeo]

Hope you enjoy! Thanks for visiting。

[@Yenping]

Really good

[@HappyCat.CarlNeo]

Yes it does.

[@tokeykwong]

Nice food my friend

[@HappyCat.CarlNeo]

Thank you 😋

[@ylcheng5810]

😍😍😍😍

[@HappyCat.CarlNeo]

Nice

[@melvinchua3573]

Tried expensive and not that fantastic

[@HappyCat.CarlNeo]

Thanks for the comments

[@餛飩]

0:21

[@HappyCat.CarlNeo]

Great ingredients and spices.

[@MitchCarlisle]

Kway Chap is typical Teochew dish 😅

[@HappyCat.CarlNeo]

Yes,

[@colinchia5318]

Same as a teochew selling hokkien mee.Teochew can never make it.

[@HappyCat.CarlNeo]

Thanks for the comments. Many good teochew chefs and hawkers here.