Cooking kway chap for 35 years | A Day in the Kitchen | The Straits Times

[@Paulee91]

Old school food with new creative touch. Brilliant 👍 Im operating my own food stall too so i can understand the toughness they mentioned. Pray the best for them. 🙏

[@Cassc2s2]

melvin thank you for all your family hard work to bring us good food

[@hungchan658]

Hope that the mother and son will have good business. It is a real sacrifice to be a hawker.

[@SamuelDieli]

Beautiful son!!!

[@miafeliciah]

I ever eat there and i love kway chap very much...

[@fionatan1652]

I ate before. The kway chap is good. Will support again next time I go :)

[@maryngshwuling9916]

Thanks for sharing 🌻

[@glennhung4809]

Where is the stall

[@RobtKlein]

Great people Great food😋

[@calvinkong2599]

Truly missing kway chap eat before in JB but never found in kl ...truly 😋.. if bisness is good hired some people to do some job ease the burden

[@skywu4853]

actual location pls

[@lericahyadi337]

Why only the knowleg wes borneo event in chenes long cong nga

[@wendyshoo3476]

The ipoh thin kway teow is best

[@mtv565]

Where's the address? I want to support them.

[@huanghuang9815]

Chinatown complex 2nd floor

[@lericahyadi337]

Is not kwe cap it is kwe kia teng may mom lern ebout the food name ayoh

[@yongsuanlin6255]

🙏🙏🙏

[@rejectwokeness1314]

Meanwhile the govt turns a blind eye to rising rentals and costs....

[@lericahyadi337]

Cap its a drip teng it is a soup why tmyou guyw csnot make the send or fullis by the anothe story

[@chrishk7171]

👏🥇🏆😎

[@bentan4509]

Rivervale plaza kway chap owner fxxking action

[@lericahyadi337]

Kwe cap ean me kecak drip teng its mean suop

[@ellylauw3458]

看妳真的很累呀！多点休息吧……