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Nice. Will visit .... my fav soup

Concentrate on one n only ❤

I don't agree at all.... Just look at the queue for Xiang Ji nowadays...........

A visit to Old Airport Food Centre isn't complete without trying Xin Mei Xiang Lor Mee. It's a taste of tradition and excellence

A visit to Old Airport Food Centre isn't complete without trying Xin Mei Xiang Lor Mee. It's a taste of tradition and excellence

The Hakka fried pork and 5-spice prawn roll are the perfect side dishes to complement the lor mee

The history and dedication behind this stall are evident in every bowl. Mr. Lim Choon Teck has truly perfected this dish

👍 packed with ingredients!

Ang Ku Kueh (Kue Ku) is my favourite cake. Maybe, I must try rempah udang and yam cake.

The perfect balance of flavors and textures. The special tangy vinegar adds a unique twist to the dish

I've been coming here for years, and it never disappoints. The Batang fish is always fresh and flaky.

The lor mee here is a true gem! The rich, savory sauce and tender pork belly make every bite unforgettable.

I have been eating at this eatery since 2008 and I simply love their 不见天Char Siew. Limited stock so be early on the days when they are open. I would like to give it another name: 忘不了Char Siew 😋

My fav tze char in whole of Singapore Can BYO wines no corkage charge Missing the pork trotter bee hoon with Makan kakis

Ah Ching has moved to Block 22, Sin Ming Road, #01-256, S570022. The stall in Midview City is operated by someone ekse, not Ah Ching, and not related to Ah Ching. Please be aware.

I love the Assam fish head with jackfruit ❤

The rich, flavorful curry of the Angoli Curry Fish Head is calling my name! Can't wait to visit. 🍛✨

Wee’s Family Coffee Shop has such a diverse menu! Definitely adding this to my food adventure list. 🍽📍

Crispy Smoky Knuckle sounds heavenly! Braised, smoked, and deep-fried to perfection. 🤤🥓

Silky Tofu made from scratch? That's a must-try for sure! 🥢

Assam Jackfruit Catfish sounds so unique! Love the blend of flavors. 😋🌟

👍👍👍👍 Nice food

Wow, the Angoli Curry Fish Head looks absolutely delicious! Can't wait to try it. 🍛🔥

👍 wow pork knuckle looks good! Very tempted to try the catfish too 🤤

Very delicious and well crafted dishes! ❤ Make sure you order the rice too-for those dishes with sauces, it balances out the flavours nicely :)

I suggest u dont eat at this restaurant if you are worried about getting cancer. The steaming process and chopping board have micro plastic added to the food. Plastic are known carcer causing element. Eat save and stay safe, avoid plastic.

Is this also known as turnip, radish, daikon cake, luo baak goh. I've seen them fried as plain cake or cubed with egg, shrimp, sprouts, bbq pork, etc.. SEA goes too heavy with dark soy.

yam rice with just a few chunky of yam? we r supposed to share?

This zichar has already closed,recently,due to no business and lousy location! This Ipoh guy,Andy Chong (chef and co-business partner) outside owe many loan-sharks and money-lenders without repayment! Andy Chong owes many Ah Longs! He used to sub-let a unit #03-05 at Kurau Court,201 Telok Kurau Road as an 二房东 and confiscate his tenants deposits and made them pay more! Andy Chong is a very cruel,scheming and untrustworthy guy! Recently his elder brother in Ipoh died and this business Wang Ji also died! Perhaps, this is Andy Chong's (the chef and partner of this Wang Ji zichar) karma for treating people badly? Nobody dares to be his partner,liao! Because, everyday Ah Longs come to his zichar restaurant asking for payments!😂🙏👏

Like like nyami

Your video brings back so many memories! Can't wait to revisit and taste that nostalgic, old-school flavor. 🕰🍲

Always on the lookout for authentic hawker food. This place is now top of my list! 📍 Thanks for the detailed review!

The Kway Chap assortment is making my mouth water! Pig offal, pork belly, and more-can't wait to try it all. 🥢🤩

Wow, they've carried the legacy all the way from China Street to Maxwell! Love seeing heritage stalls thrive. ❤🇸🇬

That tender duck meat with yam rice combo sounds heavenly! 😍 Thanks for uncovering this gem for us foodies. 🍜

The dedication to traditional cooking methods is so inspiring! Keeping the family recipe alive is truly commendable. 🙌✨

This braised duck looks absolutely mouthwatering! 🤤 Can't believe they've been perfecting it since 1946. Definitely heading to Maxwell FC soon! 🦆🍚

👍 pig ears my favorite!

Wow, this looks absolutely mouthwatering! 🤤

How do we know where is this place ?

No wonder world has food shortage 😂

This stall is one of the few remaining Cha Kway Teow masters in Singapore. Its a good thing that his son agreed to continue his legacy. During peak hours, expect to wait no less than 30 minutes for a delicious and flavourful plate of savoury Cha Kway Teow (Wok Fried Flat Noodles). This stall is at Hong Lim Hawker Centre which is right next to Chinatown Point. The address of this hawker centre is 531A Upper Cross Street, Postal Code 051531.

Yakitori isn’t like satay on sticks. Tori-Q is hardly acceptable too, but it’s a handy snack item for most. Kudos for coming up with a cheaper option. It’s really a hidden gem indeed. Hope this stall gets all the love from loyal customers.

❤❤❤❤❤

Hello friend, I always feel intrigued by your amazing food videos, the beef noodles look so flavourful. 😍 I would love to try their beef noodles, thanks so much for the great food recommendations, let’s stay in touch. 💜

Open daily from 8:00am to 8:00pm? Perfect for satisfying my noodle cravings anytime! 🍜

Thanks for sharing this gem! Adding Cowboy Beef Noodles to my foodie bucket list. 📍

The combination of fresh ingredients and rich gravy sounds irresistible. Yum! 🤤

Love how Mr. Goh has elevated the original recipe. 青出以蓝 indeed! 🌟