Firing Up Tradition: Singapore's Youngest Charcoal Roast Maestro at 22! | Singapore Hawker Food
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- Опубликовано: 6 окт 2024
- From a coffeeshop at Old Airport Road to Sims Vista, the Pang family culinary continues to thrive! Meet Lionel Pang, a passionate 22-year-old hawker, who's taking the reins from his dad, Mr Pang Kin Cheng, to serve up some traditional roast meats.
Under his father's expert guidance, Lionel's skills have been finely honed. Their stall is a haven for lovers of authentic, charcoal-roasted delights: roast duck, Char Siu, and the must-try Sio Bak, known for its ultra-crunchy skin and succulently juicy meat.
The smoky, crispy-skinned duck and the manually caramelized Char Siu are not just meals; they're experiences crafted with dedication. And guess what? Each plate comes with a side of soul-soothing soup, featuring a new flavour every day!
🍜 Stall Name: Old Airport HK Roasted Delights 旧机场港式烧腊
🕗 Operating Hours: 11am to 6pm (Closed on Tuedays)
📍Address: 45 Sims Drive, #01-150, Singapore 380045
Really great n glad to see his young son n daughter are willing to learn n take over eventually.....in this way SG hawkers food will continue to be around for awhile
This is one of the very few young hawkers are interested in family business. Thks for the comments.
Wah... the colouring used on the duck is so drastic
Yes. especially the seafood. But once in a while with family or friends is really good.
I like that crispy pork skin and juicy roasted duck
Yes. Getting lesser nowaday due to the tedious works condition.
The food looks so flavourful, keep on uploading more amazing food recommendation videos. 😊
Thank you! Will do!
@@HappyCat.CarlNeoI have been actively making videos but I lose some of my subs 😢
@@HappyCat.CarlNeoHope we stay in touch 😊
“From Our Hearth to Your Heart: Experience Time-Honored Roast Meats with a Modern Twist!”
Thks for sharing.
Thank you for sharing good food and video
So nice
“Charcoal Kissed, Chef Crafted: Discover the Soul of Singapore Hawker Food!”
Thks for the comments.
“Crispy, Juicy, Unforgettable: Dive into the Rich Flavors of Lionel’s Roast Creations!”
NIce comments.
“Savor the Tradition: Charcoal-Roasted Mastery at Old Airport HK Roasted Delights!”
Used to be from kallang airport? Which stall or blk?
🥰🥰🥰🥰
Nice
😍😍😍😍
Nice
This string started 30 March 2024. Just few weeks back, please note after your increased the price by $1 your rice quality dropped a LOT. To confirm the finding I ate twice over 2 weeks subsequently. Quality of rice is poor, hard to chew. Please take a leaf from fried rice stall next to you. Good quality rice but by all means charged more don't spoiled your wonderful meat reputation. Look at the queues now its much shorter than before not solely on price increases but quality of your rice spoiled your meat reputation as a whole set meal. Please rectify before it's too late. Best still offer discounts for a short period as form of apologies for the poor rice quality.