Whose Wantan Mee is one of the best? Koung's, for sure | Singapore Hawker Food

Founded by the 78-year-old Mr Koung Boon Kong, this incredible legacy spans over 6 decades, and has become a local brand name, known for its consistently tantalizing flavours.
What sets Koung's Wantan Mee apart is the commitment to perfection. Every ingredient, from the succulent roasted Char Siew to the flavourful pork lard and homemade dumplings, is handcrafted in-house. And let's not forget about their legendary chili sauce! 😍🌶 It's all about preserving tradition, as Koung's still roasts their pork using charcoal, despite the time-consuming process. The result? A bowl of wantan mee that simply wins the hearts of many diners in taste and quality.
However, there's bittersweet news on the horizon. The stall will be closing its doors by the end of December 2023, but fret not! It will be shifting to a new location at 121 Geylang East Central, continuing to serve their beloved dishes for as long as they can.
If you're curious about the magic behind Koung's Wantan Mee, check out the video! Discover the winning formula that has delighted generations of diners.
🍜 Stall Name: Koung's Wantan Mee 龔氏雲吞面
🕗 Operating Hours: 8am to 6pm (Closed on Mondays)
📍Address: Address: 121 Geylang East Central, Singapore 380121

[@cookingwithnp9876]

This looks absolutely delicious perfectly done so tasty and delicious great sharing

[@HappyCat.CarlNeo]

Thank you so much

[@btfoodstory]

Wonton Noodle is delicious

[@HappyCat.CarlNeo]

Thank you for watching.

[@MsLilac88]

Hey friend, the food looks so flavourful, keep on uploading more interesting videos. 😊

[@HappyCat.CarlNeo]

Thanks for visiting

[@MsLilac88]

@@HappyCat.CarlNeoLet’s stay in touch. 😊

[@neobh4783]

Thank you for sharing great video and yummy food.

[@HappyCat.CarlNeo]

Thank you too

[@macneo1941]

Happy to visit this yummy eatery before its relocating

[@HappyCat.CarlNeo]

So nice

[@HappyCat.CarlNeo]

One of the best in town definitely.

[@nvb201261]

One of best wanton mee I have eaten.

[@HappyCat.CarlNeo]

Thanks for sharing.

[@neocarl7293]

Must visit Singapore wonton mee. Even tourists drop by for the fest together with the Wu Xiang fried fritters next door.

[@HappyCat.CarlNeo]

Thanks for the comments.

[@gabrielc2575]

The fried fritters man is always smoking at his stall. I go to that coffee shop every week n I see him smoking everytime I'm there

[@yaulapkee6629]

​@@gabrielc2575So his fried fritters has that extra smoked taste?😅

[@gabrielc2575]

@yaulapkee6629 Go and see for yourself. That man is always smoking n around the coffee shop n his stall. I even called NEA bit it seemed like no action has been taken again

[@yaulapkee6629]

@@gabrielc2575 Many govt agencies talk pretty but lack action. LTA is another one of those.

[@sushisin377]

My favorite stall

[@HappyCat.CarlNeo]

Thanks for sharing.

[@gabrielc2575]

I've been eating from this stall since 1968 when it was at lorong 12 then 13

[@HappyCat.CarlNeo]

Wow. Lorong 12 is such a long time ago. Thanks for sharing.

[@gabrielc2575]

Yes, 1967, when the mother was the cook

[@ylcheng5810]

😻😻😻😻

[@HappyCat.CarlNeo]

Nice

[@henryheng9908]

Food is delicious 😋... but car parking lots is limited ...

[@HappyCat.CarlNeo]

Relocating to Geylang East central next month.

[@iphoneneo9981]

Love the chilli type wonton mee. Hot and old school

[@HappyCat.CarlNeo]

Nice

[@pakchoykoo4737]

Why always never show the address !

[@pavlova3444]

Red char siew 😂😂

[@HappyCat.CarlNeo]

Nice