Easy Japanese Curry Udon Recipe (Using Curry Powder)

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/curry-udon/
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k
📲 iOS MOBILE APP: tinyurl.com/mtz9b85r
📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku
INGREDIENTS (Serves 2):
Broth
- 500 ml dashi stock
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp sugar
- 3 tbsp curry powder (Recommended: S&B Oriental Curry Powder - amzn.to/495PX4M)
- 1 tbsp potato starch or cornstarch
- 5 tbsp cold water
Curry Udon
- 1 tsp cooking oil
- 150 g thin sliced pork belly
- 50 g Japanese leek (naganegi) diagonally sliced
- 50 g mushrooms of your choice, I usually use shiitake or shimeji
- 8 slices kamaboko fish cake kamaboko, optional
- 2 fried tofu pouch (aburaage) thinly sliced, optional
- 2 portions udon noodles
- 2 tbsp green onion green part, finely chopped (garnish)
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/curry-udon/

[@apistosig4173]

gawd - this looks awesome - my partner will adore this - thanks

[@SudachiRecipes]

Thank you! I hope you both enjoy it! :)

[@divaselina2741]

i love your channel and the mobile phone app is really resourceful!
please do more anime food recreation, daily japanese meal recipes, easy and quick student meals 🥹❤️

[@SudachiRecipes]

Thank you! I will keep that in mind! :)

[@ace97101]

This looks so awesome!! Will definitely be making

[@SudachiRecipes]

Thank you for watching! Hope you enjoy! 😊