Tempura Rice Bowl "Tendon" with Easy Homemade Sauce

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/tempura-donburi/
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INGREDIENTS (Serves 4):
Tendon Sauce
- 3 tbsp soy sauce
- 3 tbsp sake
- 4 tbsp mirin
- 1 tbsp light brown sugar
- 1 tsp dashi granules
Tendon Ingredient Examples
- 4 large shrimp deshelled and deviened
- 4 fresh shiitake mushrooms
- 4 perilla (shiso) leaves
- 1 sheet nori cut into quarters
- 2 eggplants Japanese or similar
- 4 slices kabocha squash skin-on
- 4 shishito peppers
Tempura Batter
- 150 ml water chilled
- 1 egg
- 100 ml soda water (or club soda) chilled
- 150 g cake flour plus extra for dusting
- 30 g cornstarch
- 3 ice cubes
- cooking oil for deep frying
To Serve
- 4 portions cooked Japanese short-grain rice
- Japanese chili powder (shichimi togarashi)
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/tempura-donburi/

[@cookingwithmimmo]

とても良い作品です、とても気に入っています

[@SudachiRecipes]

ありがとうございます！

[@KeyserTheRedBeard]

Incredible video, Sudachi | Japanese Recipes. Can't wait to see your next upload from you. I pressed that thumbs up icon on your creation. Keep up the fantastic work! Your explanation of the tempura batter technique was so insightful. Have you experimented with any alternative flours for a gluten-free version?

[@SudachiRecipes]

Thank you for your kind words! I haven't tried yet, but I feel like I should! My best guess is rice flour, but I will probably have to tweak the amount and ratio! I will keep that in mind when I take my oil out next! Thank you for your suggestion! :)