25-Min Beef Sukiyaki Udon That Tastes Like Pure Luxury

[@SudachiRecipes]

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INGREDIENTS (Serves 2):
- 2 portions udon noodles
- 30 g Japanese leeks (naganegi) white part, diagonally sliced
- 1 tsp cooking oil or beef fat
- 500 ml dashi stock
- 75 ml soy sauce
- 75 ml mirin
- 1 tbsp brown sugar
- 30 g carrot peeled and cut into rounds
- 2 fresh shiitake mushroom stems trimmed
- 50 g chrysanthemum greens (crown daisy/shungiku/tong ho) shungiku, see in post for alternatives
- 150 g beef thinly sliced, see in post for best parts to use
- 150 g firm tofu momen tofu, cubed
- 1 tsp red pickled ginger (benishoga) optional garnish
- 2 eggs pasteurized, optional for dipping
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/sukiyaki-udon/

[@bichlan789]

It looks delicious I have to try making for myself..thank you so much🙏

[@SudachiRecipes]

Thank you so much! I hope you enjoy! :)

[@leedaomillz]

Nice!!!

[@SudachiRecipes]

Thank you!