I had no idea how to roll sushi. I used this video to teach me and I am now making gorgeous sushi rolls. I think the video did its job. So I want to say "thank you" for making this video! : ) I think it would be nice if we all could just lighten up a bit and not take things so seriously. It is just a sushi roll.
You can roll sushi with a dish towel...or just plain plastic wrap, and they come out significantly tighter than the bamboo. Bamboo tends to put a sharp angle sometimes, rather than nice and round. AND you can't see what's happening. The bamboo tends to have the filling fall out of the ends and they are sloppy. With a towel...you can make the tightest, easy to cut, rolls. Also, this lady did a miserable job, but it gets the point across to wh*te people, who think its some crazy process involving raw fish. Sushi IS NOT raw fish. You can use it...but that's Sashimi. Sushi is rice, meat, and vegetables...just like nearly ALL Asian dishes. People hear "sushi" and think "ew...GROSS"...but those same people go to a chinese buffet and eat everything. It's EXACTLY the same. Like the difference between a taco and a burrito...it's the same $hit.
How to make Sushi: 1 cup = 3-4 Rolls 2 cup = 6-8 Rolls Place 1 or 2 cups of Sushi Rice or Medium Grain Rice in a bowl. Wash it with water in a swirl formation, continue for about 2-3 times until water is finally clear. (Make sure to drain them in each time.) Drain the water and refill the water, let rice and water sit for 30 minutes. Get a pot, drain the water from rice and add the rice in to the pot, then add 1 1/4 cups or 2 1/4 cups of water into the pot (Depending on the cups of rice you wanted.) Turn on high heat, let the water boil. After the water boils, let the rice cook in medium heat for 5 minutes. (Make sure the cover to the pot is halfway open to avoid the water rising.) Then let it cook on low heat for 15 minutes. After that, turn off the heat and let the rice cool down for 15 minutes. Meanwhile, lets make our special rice vinegar mixture! Add in 1/4 cup of rice vinegar into a bowl (1/4 cup for 2 cups of rice, 1/8 cup for 1 cup of rice.) Then add 1/2 tsp of maple syrup or Blue Agave Syrup. Add 1/2 tsp of sea salt or pink hamilyan salt. Then mix it all together, make sure its well mixed! (Again, if you cooked 1 cup of rice use half of the measurements from the recipe.) Take rice out on a bowl, pour the rice vinegar mixture and mix them together with a large wooden spoon. Once mixed well, cover with damp towel to avoid it from drying up so hardly. You can cut anything you want as the filling. So what I did is I cutted half an avacado as a start, then i cutted my cucumber, and a small portion of raw salmon. Lastly, lets make our spicy sushi mayonnaise sauce! If you dont like spicy, dont bother making this sauce. Add in 2 Tablespoons of hot sauce of any kind of brand, 2 Tablespoons of Mayonnaise, and 1 Teaspoon of Sesame Oil. Mix it up until its a peachy/yellow color! Place a rectangular seaweed on your sushi mat, add in the amount of rice on top of the sushi then flip it over. Add your fillings and the spicy sauce. Roll it up, cut it, and enjoy it!! This took me 15 minutes to write so I hope you understand. And It’s 3 am for me lol. Tip: when you add rice to the top surface of the seaweed, make sure to wet your fingers so it wont be too sticky. Another tip: before cutting it, place plastic wrap on the top of your sushi, moisturize your sharp knife, then carefully cut it so it wont fall apart.
Thank you for the tutorial it really helps. I made some yesterday and my children absolutely loved it so I have to make some more tonight, I just was not sure have to roll it properly. Thanks
Thank you for this easy tutorial! We are ready to retry since our first time didn't go so well (watched a different video first). We're excited to expand on the cucumber idea with many other ingredients! :)
There is a very exact tradition of spreading the rice on the Nori, but most sushi bars have "lost the way". Sushi masters have studied for years to learn the proper technique. An example of the proper way is to lay the rice on the Nori in only 6 movements It is said that sushi masters can place the rice on the Nori and have all the rice grains laying the same direction. The idea is to spread a tennisball size amount of sushi rice on the Nori WITHOUT pressing enough to squish the rice.
"And that is your sushi roll....... And that is your sushi roll." That part made me laugh, but thanks for sharing. Learned how to make a sushi roll in 2 minutes.
"PRODUCTION QUALITY" or not, Sushi is ancient. Its technique and "quality" mastered long before you, or this video were even thought of. Your insults only prove the level your intelligence sits on. Pathetic. It's 2017, level up.
oh absolutely agreed w/u! i don't get it either! some people are just too perfectionist! i think this vid can help to those who doesn't know how to wrap sushi!
What if my rice is too "wet". I used a simmered rice vineger, sugar/salt and oil mixture. Its at room temperature right now and it falls apart a little, its not firming up, should I leave it at room temp or try cooling it in the fridge or what?
you should use about 70% less rice, you should be able to see the nori through it... also, you should wet the knife, and only use a really sharp knife...
Хобби
And that is your sushi roll and that is your sushi roll.
+Nicholas M literally scrolled down just to confirms that this would be the top comment.
I died
I cannot stop laughing at that ! I'm literally crying
Nicholas M dead af 😂😂😂
I really thought I accidentally rewound it.
I used some of these tips to roll a 10 g blunt thanks
😂😂😂😂😂😂😂😂😂😂😂😂
Make weed sushi bro. Real fancy edibles
Ah yes. Incredible
I actually did sushi once and I started rolling it like a blunt lmfao
Ruthless Jones KAKSJDKAK GIRL I-
is that my sushi roll?
That's funny
Yes, that IS your sushi 🍣 roll 🥐
Lmao
"And that is your sushi roll- And that is your sushi roll."
it helps if you wet the knife before cutting
it helps if you read this comment before attempting
It helps if you simply stay out of the comment section altogether.
Also applying a few drops of oil to the plastic on the mat and hand prevent the rice from sticking where u dont want it to
Or sharpen it...
Sharp knife will do the trick
And that is your sushi roll. And that is your sushi roll.
Jake Spanjer who fucking cares? fuck off whinger
TRIGGERED
@@bigcheese467 REEEEE
I wanted to see how she continues cutting, but she stopped. That's what is hard for me.
"And that is your sushi roll" - "And that is your sushi roll"... LOL 1 TIME IS ENUF
I know right!
omg i’m dead
The first time she said suSI role
Do they know how to edit a video?
Do they know how to edit a video?
Do they know how to edit a video ?
Do they know how to edit a video?
Do they know how to edit a video?
Do they know how to edit a video?
It’s the well seasoned chicken lady 😂😂 I don’t know if I trust this video now.
Thank u for helping me and my mom make our first sushi roll it was amazing
Demon in my closet be like: AND THAT IS YOUR SUSHI ROLL AND THAT IS YOUR SUSHI ROLL
relatable
Love this! Sooo helpful! Used this on my first attempt and it looks like a pro made it!
This video was exactly what I needed!! Thank you!!! Let's up these likes cause there's no reason to dislike this one :)
I had no idea how to roll sushi. I used this video to teach me and I am now making gorgeous sushi rolls. I think the video did its job. So I want to say "thank you" for making this video! : ) I think it would be nice if we all could just lighten up a bit and not take things so seriously. It is just a sushi roll.
You can roll sushi with a dish towel...or just plain plastic wrap, and they come out significantly tighter than the bamboo. Bamboo tends to put a sharp angle sometimes, rather than nice and round. AND you can't see what's happening. The bamboo tends to have the filling fall out of the ends and they are sloppy. With a towel...you can make the tightest, easy to cut, rolls. Also, this lady did a miserable job, but it gets the point across to wh*te people, who think its some crazy process involving raw fish. Sushi IS NOT raw fish. You can use it...but that's Sashimi. Sushi is rice, meat, and vegetables...just like nearly ALL Asian dishes. People hear "sushi" and think "ew...GROSS"...but those same people go to a chinese buffet and eat everything. It's EXACTLY the same. Like the difference between a taco and a burrito...it's the same $hit.
This looks so easy BUT TRUST ME ITS SO HARD
wym? It was pretty easy when I did it for the first time :^)
I guess it's different for everyone
Noora نورة yep true,my first time making sushi,it tasted good but the ends were droopy
Not hard at all libtard
Noora نورة YES I CANT FUCKING ROOOLLLLLLLLLLL IT! AND I HAVE TO LERAN HOW TO MAKE SUSHI IN 2 DAYS FOR MY CLASS. (How to)
@@coolcool6676 you cut the ends off
Wow I’m watching this video high and I thought I was hearing things, that was fun.
"and that is your sushi roll...and that is your sushi roll" XD
I can’t stop laughing at the comments. You guys are too much lmfao 😂🤣😂💀💀
Thumbs up for effort.
How to make Sushi:
1 cup = 3-4 Rolls
2 cup = 6-8 Rolls
Place 1 or 2 cups of Sushi Rice or Medium Grain Rice in a bowl.
Wash it with water in a swirl formation, continue for about 2-3 times until water is finally clear. (Make sure to drain them in each time.)
Drain the water and refill the water, let rice and water sit for 30 minutes.
Get a pot, drain the water from rice and add the rice in to the pot, then add 1 1/4 cups or 2 1/4 cups of water into the pot (Depending on the cups of rice you wanted.)
Turn on high heat, let the water boil. After the water boils, let the rice cook in medium heat for 5 minutes. (Make sure the cover to the pot is halfway open to avoid the water rising.)
Then let it cook on low heat for 15 minutes. After that, turn off the heat and let the rice cool down for 15 minutes.
Meanwhile, lets make our special rice vinegar mixture! Add in 1/4 cup of rice vinegar into a bowl (1/4 cup for 2 cups of rice, 1/8 cup for 1 cup of rice.)
Then add 1/2 tsp of maple syrup or Blue Agave Syrup. Add 1/2 tsp of sea salt or pink hamilyan salt. Then mix it all together, make sure its well mixed! (Again, if you cooked 1 cup of rice use half of the measurements from the recipe.)
Take rice out on a bowl, pour the rice vinegar mixture and mix them together with a large wooden spoon.
Once mixed well, cover with damp towel to avoid it from drying up so hardly.
You can cut anything you want as the filling. So what I did is I cutted half an avacado as a start, then i cutted my cucumber, and a small portion of raw salmon.
Lastly, lets make our spicy sushi mayonnaise sauce! If you dont like spicy, dont bother making this sauce.
Add in 2 Tablespoons of hot sauce of any kind of brand, 2 Tablespoons of Mayonnaise, and 1 Teaspoon of Sesame Oil. Mix it up until its a peachy/yellow color!
Place a rectangular seaweed on your sushi mat, add in the amount of rice on top of the sushi then flip it over. Add your fillings and the spicy sauce. Roll it up, cut it, and enjoy it!!
This took me 15 minutes to write so I hope you understand. And It’s 3 am for me lol.
Tip: when you add rice to the top surface of the seaweed, make sure to wet your fingers so it wont be too sticky.
Another tip: before cutting it, place plastic wrap on the top of your sushi, moisturize your sharp knife, then carefully cut it so it wont fall apart.
I don't always make sushi, but when I do, I make a sushi roll make a sushi roll
Thank you very helpful and simple.
I was thinking the exact same thing: excellent video and thanks for sharing : )
thank you this helped so much
Thank you for the tutorial it really helps. I made some yesterday and my children absolutely loved it so I have to make some more tonight, I just was not sure have to roll it properly. Thanks
Thank you for this easy tutorial! We are ready to retry since our first time didn't go so well (watched a different video first). We're excited to expand on the cucumber idea with many other ingredients! :)
Actually a really good video, doesn't have to be perfect
Tip: dip fingers in rice wine vinegar beforehand to avoid rice from sticking to hands in the first place
There is a very exact tradition of spreading the rice on the Nori, but most sushi bars have "lost the way". Sushi masters have studied for years to learn the proper technique. An example of the proper way is to lay the rice on the Nori in only 6 movements It is said that sushi masters can place the rice on the Nori and have all the rice grains laying the same direction. The idea is to spread a tennisball size amount of sushi rice on the Nori WITHOUT pressing enough to squish the rice.
Cool
This was very quick and easy, allowing me to go ahead and roll my own sushi with confidence - thank you!!!!!
elizabeth a why tho? like why?
@@yellowfridge5002 ratio
Great video . I use olive oil drops in water. Keep rice covered to help moisture.
Thank you. Good water bowl tip.
Thank you very much!
Im going to try this soon. Im going to try this soon.
Thank you! This was very helpful and looks surprisingly easy!!
Pro tip. Use rice vinegar instead of water to moisten your hands while placing rice
+Jizz Fudgsickle Another pro tip. Use a serrated knife to cut sushi rolls... like a cake knife
Thanks!! :))
A really pro tips is using yourvfish fat as a oil for your hands
@@AdrianRamirez-tj3st A pro tip is *Be **_Japanese_*
Ryan Campbell I’m only 1/8 Japanese so these are only going to be 1/8 as good as they could be
"And that is your sushi roll....... And that is your sushi roll." That part made me laugh, but thanks for sharing. Learned how to make a sushi roll in 2 minutes.
thanks for the tips
Just made sushi for the first time with our bamboo mat and it came out so good! Thank you!
You're not supposed to push in the rice, You're supposed to just spread it. "Respect the Rice"
“You should tell them that’s how you make a sushi roll 3 times” “give me one second”
Helpful video, thats how you make your sushi roll 🍥
This video is EPiC!
Perfect!
Thank you
Great video. We made rolls like pros after watching the video!
Very Helpful
Yummy! I LOVE SUSHI 💝❤
I slayed it!
This was actually REALLY helpful!
thank you! I made sushi rolls for my mom and I. very helpful !
oh this the girl that said “season your chicken” and put like not even one grain of salt
wooow, the production quallity on this is top notch hahahaha.
L
its fucking 2008 what do you expect
Jessica, are you aware sushi has existed for a very long, long time?
LMAOOOOO youre dumb as fuck. we're talking about the PRODUCTION QUALITY
"PRODUCTION QUALITY" or not, Sushi is ancient. Its technique and "quality" mastered long before you, or this video were even thought of.
Your insults only prove the level your intelligence sits on. Pathetic.
It's 2017, level up.
This was a good video. This was a good video.
Awesome!!
Thank you girl
oh absolutely agreed w/u! i don't get it either! some people are just too perfectionist! i think this vid can help to those who doesn't know how to wrap sushi!
Actually one of the better how-to videos on how to roll sushi!
Gonna make sushi and then flex on the kids that my mom cares and makes me food
What if I have a smaller Nori?
I agree.
I liked the technique she used to cut the sushi in even pieces.
And that is your sushi roll, and that is your sushi roll.
Hi chef what is the name of bamboo mate?
Good video
how does nori soften? It's crunchy so I'm thinking it will break while rolling
Trust me, its flexible if you roll it correctly.
What the hell did that guy say at the end. I think he said oh yeah baby now you can have my sushi roll
And that is your sushi roll. And that is your shushi roll.
and that is your sushi roll....
and 𝐭𝐡𝐚𝐭 is your sushi roll
What if my rice is too "wet". I used a simmered rice vineger, sugar/salt and oil mixture. Its at room temperature right now and it falls apart a little, its not firming up, should I leave it at room temp or try cooling it in the fridge or what?
The most important part of the video, rolling the sushi, was the least focused on
I like that the fourth wall was broken
ive been thaught those lines in the kelp should be parallel
you should use about 70% less rice, you should be able to see the nori through it...
also, you should wet the knife, and only use a really sharp knife...
She used the whole seaweed paper when you only need one half. If you want to use whole paper you need more toppings.
This video was very helpfull for me, thank you!
what do you call the one which wrap the shushi ?
plz answer me...
my audio is not working!
now i can make snack sushi Yay!
I fucking died watching this video 😂😂
Why?
If you want to do it with the rice outside I am assuming you just turn it over before you roll?
So when is she really going to show us how to make it
she said she's gonna add her feelings and there it is a nice sushi, well I added my feelings too and it didn't work between us😭😭😭
Thanks. I see where I went wrong.
AND THAT IS YOUR SUSHI ROLL DAMMIT
Thats not sushi rice, just regular long grain
This is my sushi roll👌
This is my sushi roll👌
Wait, this is the blooper part right?
Judging from the number of views I can't assume I'm the only one havong trouble making sushi.
Hi where can I buy the fan? So I can cool of the rice?
@battousaimichel THANK YOU. WELL said!!!!!!!!!!
and that is your sushi roll and that is your sushi roll, o my gosh i did it.
great video......thanks...that is your sushi roll
okay, she's not chef morimoto and the editor's no spielberg but it got the information across well enough for me to do it so what's the problem?
Can’t say I’ve ever seen a video with almost as many thumbs down as thumbs up!
I found this somewhat helpful but after reading some of the comments below I wonder what videos or websites the dissenting commenters would recommend?
And that is your sushi roll
And that is how you not make a sushi roll!
Depends on the sushi.
and now is your sushi roll
Not bad not bad ty
The first rule of the internet: NEVER EVER FEED THE TROLLS!!!
thank you miss girl 🙂↕️