Hello Master Chef John, first time i saw Porridge cook like ur recipe, so very unique, bcz. usually when i cook porridge i just put chicken or fish, but when i watch ur video i learned a lot, new idea, i will try to cook like ur recipe. Thanks Master Chef John, God Bless.
Hi Chef John, I love to watch your videos because most of the ingredients are fresh, and as always the presentation is impeccable. Greetings from Vancouver, Canada 🇨🇦
fantastic skills and outstanding photography! I'm wondering where you guys find music! I've never been able to get modernized traditional Chinese music, absolutely elegant!
I know it's a lot to ask, but there was one of your early videos that included all the ingredients in the video description, and I think at least that much would be a good idea for all of them. I honestly want to try EVERYTHING on here, but I live in Alaska, and some of these ingredients are pretty exotic for me. Having a list to go off of would help immensely in case I need to buy something I don't already have.
Awesome 👍 tasty wonderful texture , create the best of seafood porridge recipe 😘 ❤Amazing presentation, mouth watering.Excellent dish 🍸🍹🍷🍺🍻 so thoughtful for weekend together Thanks for your dedication and hard work that will be appreciated.With love and respect . Good health, Good luck and happiness 🌷 ❤️ to Master chef John Zhang
It's always Shaoxing wine. Although sometimes they add salt and spices to the wine and label it as "cooking wine", that's NOT what you should get. I've seen those a lot recently here in Australia, probably due to importing laws (as I suppose the none salted version would be labeled as drinking wine). Anyway the point is, try and get the none salted version, check the ingredients and make sure salt is not there. To complicate things I've seen the English ingredients being mislabeled as well, presumably to get around importing issues again, so it's a bit of a mess, you might have to bring a Chinese friend.
Or... alternatively dry sherry is a popular substitute, but for this dish it's probably too strong, you can just use a white wine, something light that you can cook risotto with.
You can watch forever three tings: 1). Water - flowing; 2) fire - burning; and the 3) Master Chef John Zhang cooking!!!
He strokes the grouper before cutting it as if telling it “ you’re in my good hands, soon it will be over, go in peace, my Friend “ 😂 😂😂😂
Hello Master Chef John, first time i saw Porridge cook like ur recipe, so very unique, bcz. usually when i cook porridge i just put chicken or fish, but when i watch ur video i learned a lot, new idea, i will try to cook like ur recipe. Thanks Master Chef John, God Bless.
Thank you so much
真的很喜欢这种中国风的音乐，安静，祥和，温馨，想起小时候过年或者节假日的时候，一大家子聚在一起的时光
Hi Chef John, I love to watch your videos because most of the ingredients are fresh, and as always the presentation is impeccable. Greetings from Vancouver, Canada 🇨🇦
Hi Ana Lucía Badilla, Thank you :)
Agree
Indeed the ultimate seafood porridge. Thanks Chef Zhang for showing viewers how to cook porridge the correct way.
Love the way you presentation this cooking content
With the romantic chinese love song.. thats amazing...
I had no chance to learn Chinese cooking, but I found your channel. Thank you so much.❤
you could learn with fodkat
Just try to see chef wang gang channel,its quite good for learn cooking chinese dish
I don't like Korean thing!
Simple yet impressive result inspires me to make it just to experience the taste. Thank you Chef.
Haven’t been this relaxed watching a cooking tutorial before.. it was almost like meditating? Thank you
For me too.. i use the video of cnthis chef to.sleep ..
Very much so..😄😍❤
Wow. A bowl of porridge fit for a king!
👑
😊
This is excellent! I tried it and I love it. Wonderful!
This is beautiful. I like the idea of mixing rice.
Thank you Master Chef Zhang. This looks delicious!
The man is the god of cooking
Sach mai .
fantastic skills and outstanding photography! I'm wondering where you guys find music! I've never been able to get modernized traditional Chinese music, absolutely elegant!
Wow that was looked mouth watering ,amazingly delicious 😋 👍!!
thank you chef john. your delicious cuisines and beautiful music are both amazing
You are my favorite chef...chef John..
Hello chef. Always loved to see your cooking. Would request you to post a video that how you maintain sharpness of your knife
I think chef john is one of the best cook in the world.hats off john.from india.
I know it's a lot to ask, but there was one of your early videos that included all the ingredients in the video description, and I think at least that much would be a good idea for all of them.
I honestly want to try EVERYTHING on here, but I live in Alaska, and some of these ingredients are pretty exotic for me. Having a list to go off of would help immensely in case I need to buy something I don't already have.
Alaskan Salmon , Alaskan crab seafood porridges .
@@siong222
That's great for this, many of the OTHER videos aren't that simple.
Thank you chef for this healthy recipe. I will try this....
here in philippines.. we call it LINUGAW from province of bacolod.. its a rice with more water.. :)
Thank you for the hearty recipe MasterChef. 🙏🙏🙏🙏
Amazing chef, amazing dish, amazing music, amazing channel 👍
He filleted a fish using a cleaver! Chef John has mad skills.
Best Chef of youtube
多谢您 Chef John😎
我刚才做了，成功，很好吃 - 吃完了😁
想吃海鲜粥我不用外卖了，我会自己做了😆
Absolute immaculate cooking 😮💨
so nutritious... great healthy porridge
This is beyond perfect 😍
Perfect for the weather tonight yum yum😋😋😋
Wow this one i must make for my husband
0:16 am. Drooling over the ultimate seafood porridge while gulping down a spoonful of instant porridge (you just need to add a glass of hot water) 😂😂😂
awesome videos, can you tell me the list of music used in your vids, thank you so much !
Overtly sensual, one of my top hentai haven recommendations
Hahaha
Can you don’t
Shut up
lol
It's a joy to watch you cooking 👍🏼
This is heavenly. Flavourful and love the smooth creamy texture of the porridge.
I love ir cooking n knife skilles...from nepal
He cut it off so smoothly... look so yummy mmmhmmm hmmmm
Looks so good 😊 Thank you 🙏 Masterchef
Thanks for sharing 🌻
*i just love your cooking style *
Best cooking channel
Awesome 👍 tasty wonderful texture , create the best of seafood porridge recipe 😘 ❤Amazing presentation, mouth watering.Excellent dish 🍸🍹🍷🍺🍻 so thoughtful for weekend together Thanks for your dedication and hard work that will be appreciated.With love and respect . Good health, Good luck and happiness 🌷 ❤️ to Master chef John Zhang
Hallo chef 👩🍳 nice video and nice cooking
Subscribed
From india 🇮🇳
Now that's how a congee is supposed to be made 👍👍👍
Děkuji za úžasné recepty :-)
Great, kungfu master chef, i love ur dishes 👍👍👍👍👍
Is there any possible way to meet chef John and get cooking classes??!! I just want to cook like him. 😍
My mouth just watered
My stomach doesnt feel good since 3 days ago and now theres nothing I want more than eating a hot bowl of this 😭
Gordon Ramsay: you need to use flexible fillet knife to fillet fish
Chinese chef: Using fvking bg ass sword to fillet.
Music heals❣️
one of my favourite chef
Hii.. can u recommend me something else to substitute for the cooking wine?
I want to learn and meet chef jang if it is possible for me he’s a perfect chef
This looks like one HEARTY meal!
Excellent 👍🏿
Hello a perfect job und a great dinner 👍👍👍from Germany 🇩🇪 👋👋👋Kai
finally,my favorite dish
Please go back to putting the recipe down in the description box. Thank you 😊
I want this everyday chef!
👍
Harlem Girl NY C
Master chef,
Beautiful. The stroking and tenderness you gave that dead fish was mesmerizing.
Wow!Master Chef.So amazing!
This is satisfying.
Love the show. As a Scot I must say I'm stubborn with my porridge. Cooked with milk... served with sugar. Lol
Hmmm how much boiling water is there in the final pot? Cant wait to try!
This is great but the audio cuts out for a while in the middle.
Yummy ! thanks Chef
Chef: I can't cook today.
Me: why?
Chef: somebody stolen my corn starch 😂
WoW!! That’s amazing!! But I wonder how he skinned and deboned the squid.
Hi @3:00 when you pour the fish stock to the boiling water, how much boiling water is there?
What is the substitute of cooking wine? The non alcohol ones. Pls helpp
I love ur cooking
This looks amazing 😻
Delicious porridge 😋🥰
We love u chef, 😚😚😚
OMG, a freakin' masterpiece. Looks great !!
Very good, I like learn to do it.
That knife skill is level 100.
2:35 I want to learn that trick. Would be a nice time saver and also makes a nice woosh
Sea foods heaven. 😋😋😋
Absolutely beautiful
Wow this one i must make for my husband it looks yummy
Tell me why I think of Sanji, from One Piece, when I watch this video. Sigh. Lol.
Love your videos!!
beautiful cooking! the music is beautiful too, but it breaks halfway >
Great video! Background music is a little too loud though.
The flavours must be amazing.
Background music 👌👌👌👌👍👍
Sounds simple but I don't have that many ingredients 😂. It's very extravagant dish, maybe I'll just cook it in special occasion only.
great music makes so emotionallllllll ,
🇧🇷 Interessante conhecer a origem de algumas receitas e seus benefícios. Parabéns chef. 👍
What kind of "cooking wine" is used, as i've seen both cooking wine and Shaoxing used in the same recipe. Is it just normal wine?
It's always Shaoxing wine. Although sometimes they add salt and spices to the wine and label it as "cooking wine", that's NOT what you should get. I've seen those a lot recently here in Australia, probably due to importing laws (as I suppose the none salted version would be labeled as drinking wine). Anyway the point is, try and get the none salted version, check the ingredients and make sure salt is not there. To complicate things I've seen the English ingredients being mislabeled as well, presumably to get around importing issues again, so it's a bit of a mess, you might have to bring a Chinese friend.
Or... alternatively dry sherry is a popular substitute, but for this dish it's probably too strong, you can just use a white wine, something light that you can cook risotto with.
It looks delicious.
CHEF ZHANG SEAFOOD DELICIOUS PORRIDGE SUCCULENT DECADENT TO THE TASTE.I WOULD LOVE TO HAVE A BOWL OF YOURS RIGHT NOW.THANK YOU FOR YOUR RECIPE.❤🐟🍤😋😋
Lugaw is the popular Filipino dish like congee and become the taste today and best in the Philippines.
10/10 would eat.
What is that portable burner u used in this vdo.. Can u plz tell me sir..