Falk Eysen no because eggs are proved that aren’t the direct cause of hight pressure, at least poor in correlation, also he fried with vegetable oil , so...
In the culinary world, we call this egg floss. A shallow fry (the method in the video) is the easiest way to make this. It can also be done by salting the eggs before beating, adding a small amount of acid (usually a mild vinegar or some lemon juice) and then sautéing over a lower temperature with far less oil. The salt and acid accomplish the same goal as the high temperature oil. They dehydrate the egg yolk and cause the proteins to cluster together in the white. If it's stirred consistently and the stream of egg into the pan is broken by either stirring or intermittently pouring, the results will be similar.
Yes and some westerners call this thing unhealthy, says the ones who eat foie gras or chicken liver pate. Every culture have their own unhealthy things, stop picking on asians, we dont complain about no cadbury candy bar or kit kat that westerners introduced to asian culture, so why westerners like to complain about how food is cooked here. Dont make any sense, dumb rednecks.
Watch on RUclips/ Alratv for Imam Mehdi Gohar Shahi because the title (Martab- e -Mehdi) is given to Him by God. Also Divine signs are prominent in space, moon 🌜, sun 🌞, The Holy Black Stone according to Quran 41:35. For more information please visit Alra Tv. It's a Divine message from His Divine Eminence Imam Mehdi for all humanity to make their relation with God.
Looks super oily though Edit: the part that i find oily is the deep frying of the egg cause it seems to me that every fiber of the egg absorves maximum oil. Rest of dish looks good. And ofc im not nearly close to an expert its only my opinion
*•:Monica:•* mate I’ve travelled around the world for cuisine and met nearing thousands of chefs, the continent of asia does certainly have great food, but not as many amazing chefs, I’d say home cooking and street cooking is better in Asia, but professionals are found in Europe and the americas
@@thegreatleaderjimpickens7919 Me said She said You said I said "What 'up with that" 🤢🤮 And then He said "Yo' can I get in" And then I said 'Five dollars...' And the He said "Never mind" And we all said: Thought so....
Ha! My friend did that. He’s a home builder. We went to a dinner party once and a someone asked him “So how many homes are you currently building right now?” And my friend paused, nodded his head, and said “Yes.” Everyone listening remained silent. I died 🤣😵 That’s what smoking weed does to ya 💨
Wife: "What was the main ingredient?" Me: "love" Wife: "no, it was oil" Me: "same thing, it's unhealthy, feels good in the moment, but kills you slowly" 😂 am heading to the living room to sleep on the couch.
Mike Ll. Im concerned that you have MCAT in your profile yet you think oil is unhealthy. Someone needs to reform and prevent the stereotypical MD trend
I have always been fascinated by Chinese culture, your history, religion, clothes, langauge and now your food . Thank you for introducing me to Chinese cuisine.
These videos are amazing. The music, the visuals - the close ups, slow mos, the colors - the food and the chef! He looks as if he's smiling on the inside the whole time. It's great.
Fun fact: this chef use less oil than most of your favorite restaurants. Sometimes, food have to be fried to release their maximum of flavor. You will never notice that until you go on their kitchen and see how much oil they're using.
Used to work in a kitchen. The fries were so oily i had to wash the container and all its pieces in our super powerful dishwasher two to three times in a row
Watch on RUclips/ Alratv for Imam Mehdi Gohar Shahi because the title (Martab- e -Mehdi) is given to Him by God. Also Divine signs are prominent in space, moon 🌜, sun 🌞, The Holy Black Stone according to Quran 41:35. For more information please visit Alra Tv. It's a Divine message from His Divine Eminence Imam Mehdi for all humanity to make their relation with God.
In Divine Signs that are prominent in space moon sun and The Holy Black Stone that are proved by Holy Book, there are Divine Pictures of Imam Mehdi Gohar Shahi and Lord Jesus Christ also. Watch on RUclips/Alratv for more information.
That's like saying Mexican cuisine is just assorted meats and beans surrounded by flour or corn flattened bread with some salsa. Very insensitive, you should try getting cultured you neanderthal
Cook with Sha hi!! A few of their videos might have less views owing to them either being complex and daunting or not to someone’s liking; but there are some which have over a million views, it all depends on the preference of the audience. Nonetheless, I watch every video of theirs!! 😊😊
I FINALLY KNOW HOW TO MAKE THAT EGG!!! In Malaysia, we call that dish "Butter shrimp" and you can find it in a lot of restaurants. I love eating the egg strands but I just never figured out how to make it.
@@21mrdexx and I didn't mean to 'debate' with you, just a normal response without any bad intention. I'm also a Malaysian Chinese and this dish seems like a typical Chinese dish to me. But as you said perhaps it's localized Chinese food like Bah Kut Teh, in which some close relatives can be found in other regional Chinese cuisine, but no doubt is originated from Klang, Malaysia. Anyway, IMO, I think more solid proofs are needed before we made such claims. But your speculation is clearly reasonable. Btw, what I wanted to emphasize in my previous comment is this is clearly a dish belongs to Chinese cuisine. I guess we may reach to a consensus on that right?
Or why the double fry on the prawns, I'd as my kids, my chips or mammy's Chip's , I'd double fry for the exact same reason... Never got any food wasted when daddy cook's until I had to compromise , mammy does the cooking, but I still get to do Sunday roast..MMMMMMMMM.....
This guy is not a master chef... he is a chef extraordinaire... 10 times better than an master chefs on TV shows.. but he makes it look so easy that I think even I can do this... sign of a true genius..
Eggs will not cause a heart attack and as for Cholesterol, every single cell in your body needs it, which is why your own body produces it even if you don't ingest it. The more you ingest, the less your body needs to produce in order to keep it at the right levels. Read "the cholesterol code" my friend, it's an eye opener 😎
@@surabhiptl FYI im a chinese chef not western or any cuisine.. if you dont know anything about chinese food please study before make any stupid joke .hahaha
![KAYTRANADA - Witchy (feat. Childish Gambino) [Official Video]](http://i.ytimg.com/vi/jGK3YVmGZ3Y/mqdefault.jpg)
Mom: where are you taking that gallon of cooking oil?
Me: to cook two eggs
🤣🤣🤣🤣
Now this is funny!😂
Tan is ready with her 👠👠
Ha ha.
😂I'm finished
I'm going to make this just as soon as I've saved enough money to buy the oil.
Lets go half and half😭😂
Mike Williams sounds like a car owner
Careful the USA will invade you
Are you that broke?🤣
proud93 he was joking
2 Min in
Me: We are still making eggs right?
Same thought
Same, I had to check the title again
Same 😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Same thought here, too. I saw the shrimp and had to double-check the title.
How to perfectly cook oil with only two eggs like a MasterChef!
😂😂😂😂🤣🤣🤣🤣🤣
😂😂
😂😂😁
😂😂😂😂
😂😂😂😂😂😂
Low Blood Pressure: “Aight, Imma head out...”
High Cholesterol: *entered the chat*
🤣🤣🤣🤣🤣🤣🤣🤣🤣
@OwnedUsername
You mean because it's not?
Falk Eysen no because eggs are proved that aren’t the direct cause of hight pressure, at least poor in correlation, also he fried with vegetable oil , so...
🤣🤣🤣🤣 lmao 😂
If my mom catches me cooking 2 eggs with a gallon of oil, I would become homeless!
Real talk
He he he.. exactly
chappal leke maaregi mummy 😂
😂😂😂😂
Anybody
“How to make eggs”
Pulls out shrimp
Pro gamer moves
😬😅!
Did u watch the whole video?
FUN TUBE r/woooosh
@@funtube6439 what Fiery Maw said
In the culinary world, we call this egg floss. A shallow fry (the method in the video) is the easiest way to make this. It can also be done by salting the eggs before beating, adding a small amount of acid (usually a mild vinegar or some lemon juice) and then sautéing over a lower temperature with far less oil. The salt and acid accomplish the same goal as the high temperature oil. They dehydrate the egg yolk and cause the proteins to cluster together in the white. If it's stirred consistently and the stream of egg into the pan is broken by either stirring or intermittently pouring, the results will be similar.
Yes and some westerners call this thing unhealthy, says the ones who eat foie gras or chicken liver pate. Every culture have their own unhealthy things, stop picking on asians, we dont complain about no cadbury candy bar or kit kat that westerners introduced to asian culture, so why westerners like to complain about how food is cooked here. Dont make any sense, dumb rednecks.
Thank you
@@mariefricchione437 You are quite welcome. I hope it was useful.
The secret trick is being a chef and training for 30 years.
😂 😂 😂 😂
word! lol
My grandmother cooked the "silky Egg" about a century ago in Afghanistan 😄😄 This isn't a big deal
The secret is having plenty of OIL
The actual trick is to wisk the water as hard as you can while pouring your eggs into it. My dad can do it easily, and my dad is not even a cook.
But why ain’t anybody taking about the chefs skills, like damn👏🏻
Cos butthurt and shitty ramsay fans xdd
No offense but I spent 3 years in china and I am 99% sure I can do everything he had done if not; better
Eżra Aydın bro ANYBODY can do it just gotta our time and patience like what you did I’m assuming lol people are so negative 👎
Nope. Just the mess...
🤢🤮
@@EzraMerr
You see???!!!!
Who needs that Chef with the scary knife...when we have
EZRA AYDIN👍
Me: “I just ordered eggs, what the h-ll is taking so long?”
Chef: ‘PERFECTION!’
Looks at plate:
Me: I WAITED 7 HOURS FOR RAMEN EGGS!!!
Watch on RUclips/ Alratv for Imam Mehdi Gohar Shahi because the title (Martab- e -Mehdi) is given to Him by God. Also Divine signs are prominent in space, moon 🌜, sun 🌞, The Holy Black Stone according to Quran 41:35.
For more information please visit Alra Tv.
It's a Divine message from His Divine Eminence Imam Mehdi for all humanity to make their relation with God.
Everyone : talking about how much oil was used to fry the eggs
Me: all that oil and wine spilled on that counter
I noticed that too 😂😂
That's not wine or oil on the counter its water. A water pipe is connected on one end to clean anything that falls on the counter.
@@noahsmith6227 its clearly oil you can see it landing on the surface top
@@quack437 yeah he is not straining the things properly and the oil is falling on the range. But the liquid you see on the range counter is water.
@@noahsmith6227 behave you see it as he crosses over with the food
me: i need to study.
at 3am
youtube: How to Make Perfect Egg that Looks like Silk
Lol
3:04 am 😂😭
Man you probably be watch hentai.! (^_-)
Same here 6 AM 😅
“While other people were studying for the chemistry test, I was studying the art of cooking eggs.”
This chef is an egg master who deserves more recognition!
This Asian is happy to see this!
Deez nuts deserve more recognition on your chin
what about howtobasic?
With egg that silky, he deserves a Michelin star. Btw, you have a great channel, Rockstar. Subbed. You a cook?
@@gracecityla1550 Thanks. I am more a food traveler around LA.
The chef is an oil master.
Army - Why you hijacking this Oil Ship..
Pirate - I saw a recipe on RUclips
😂😂😂
I find it impossible to make this dish since step 1: cutting the bok choy
I just feel like cutting lime leaves for boiled chicken
Hahhhhh was thinking the same 🤣🤣🤣
Jeez... Agreed
Are you Vietnamese?
The cameraman deserves an award.
suresh ottuvilakam And the soundtrack as well. ‘Cause you know, the cooking... not so much. 🤷🏾♂️
Nahh..the editor should have the award
For what?
@@keshaunrichards1862 fakin the result
For the amount of oil that probably got splashed on him 😭
So the main ingredient is oil.
You can take the main ingredient ill take the rest.
Yep, every chef discards main ingredients of a dish and serve the byproducts.
Exactly
basically 90% of the Chinese dish
How much oil u want?
“Yes”
Exactly what I had in mind. And here I thought Chinese food is healthy.
“It has so much oil the US wants to invade it” Gordon Ramsey
I'm pretty sure the spelling is Ramsay 😅
This dish is superior to GR
@@spicynoodle5821 Nahh, its our ramsey.
You know there is oil there is democracy it's inavitable
@@samararathnedistributors1257 ok 😂
Even though the chef looks so serious ,I'm sure by looking at the the way he cooks that he absolutely loves his job
Dr.Pain
That was painful...
Whoever cooked with a wok and a scorching flame oven like he did would look serious tho 😂 cant smile with that heat bursting on your face
Real chef never smile coz they don to 🤤🤤🤤 in their own food 😁😁😁
//////
No
3:23 me trying to pee with a morning wood
XDDDD
HAHAH LMAO
That's the worst part of pissing
@@nandinhocunha440 just sit down on the toilet and take a quick nap
AHHAHAH WHY
These hit different when your watching it at 1am
Relatable, this vid makin me horny😖🤢👞😤
11:15... close enough
Alternate Title: How to make perfect deep fried scrambled eggs
With shrimps
I searched for deep fried egg and got this vedio 😂
On point 🤣
Cmon man
Prep cook: chef, how much oil do you need for the dish?
Chef: Yes
🤣🤣🤣
"How much?"
"Yes"
LOL
but he re-uses the oil so that’s good
@@kendalllee3319 heh. i know that buddy. I'm southeast asian.
#stopthismeme
Kendall Lee Used oil is not good oil
wow, never seen eggs cooked that way. looks good
Looks super oily though
Edit: the part that i find oily is the deep frying of the egg cause it seems to me that every fiber of the egg absorves maximum oil. Rest of dish looks good. And ofc im not nearly close to an expert its only my opinion
brothercounselor
U also must be a fan of modern art🤢🤢🤢🤢🤢🤢
Soooo greasy
@@brusk3978 it does have a unique look
@@vivienpandart what's wrong with greasy?
How to cook oil with other ingredients.
Skankhunt42 it’s called a joke,Dumbass.
@@ajii16 destruction level 99999😂😂😂😂
@Skankhunt42 No U
😂😂😂😂😂😂
Skankhunt42 get a chill dumbass
"How would you like your eggs?"
"Oil"
😅😂😂😂😂
3:48 *when the ladle stopped the shrimp from falling out* 😎
When in doubt ,Ladle like a boss
Let’s deep fry, then re-fry and lastly re-re-fry with wine
And seasoned with oil and don't forget the oil sauce to make the oil more delicious
*then
@@BonifacioMarkLuis hahaha XD this actually makes me laugh XDD
And a diet coke please.
@@BonifacioMarkLuis, mmmmm finger-licking good ;-)
This channel should really be called, "let's deep fry everything"
Deep Frying is chinese cooking
😂
Akshay Singh probably a lot as most of the best chefs in the world are white
Akshay Singh pretty sure he’s not white...
*•:Monica:•* mate I’ve travelled around the world for cuisine and met nearing thousands of chefs, the continent of asia does certainly have great food, but not as many amazing chefs, I’d say home cooking and street cooking is better in Asia, but professionals are found in Europe and the americas
I don’t know about all this to make an egg, But I LOVE that cutting board!
"how to make the perfect egg.."
.....starts with leaves
Chongí and continue with shrimp
That are then deep fried....
Cleopatra Starseed and then refried..
Was thinking what is purpose of frying vege leaf at first & it the end it's just for presentation 🙄
Bruhhhhh.... 😂
How to make perfect egg that looks like a silk:
Step 1: Chop Bok Choy
😂😂😂😂😂🤣🤣
Lollllol
Kurnianto Trilaksono
Hey!!!!
Come on now,
That's your salad.
Start respecting....😁
By the way...Kurnianto sounds like a nice dish.
@@nyc8802 Kurnianto- a dish? Y-yeah.. totally..
@@thegreatleaderjimpickens7919
Me said
She said
You said
I said "What 'up with that"
🤢🤮
And then He said "Yo' can I get in"
And then I said 'Five dollars...'
And the He said "Never mind"
And we all said: Thought so....
My mom would probably kick me out of the house if she see me cooking two eggs with that amount of oil.
This guy is a legend. Everything he makes is art.
Art... This guy is a serial killer
Y’all out here complaining about how much oil was used but still be eating French fries and fried chicken
They dont absorb as much as this!
If this chef made you fried chicken he would deep fry your napkin and serve it in a deep fried basket
@@apatheticAnxiety Lol 🤣
At least they take the fries n chicken out of the oil
In this video the eggs and oil became one
Less oil in fries and chicken
The eggs aside, let's take a moment to appreciate the background music.
Seriously. It was the only reason I watched till the end.
I'm searching high and low for the background music but couldn't find the name, is there anyone here that can help me? 😭😭😭
especially the tremolo part... soothing 💙
@@estellefreya ME TOO
@@SuosSovanrith if I have to guess it would be a Koto/Shamisen sound, I'm currently searching for the exact cover but dunno where to start 😂😂😂
me: mom can you buy me a jet fire wok burner?
mom: what for?
me: to cook 2 eggs.
This man is an artist 👌
Wow, so much soothing, the photography, the skills of the chef and the music. Awesome.
"So How much oil is required "...
Chef-" YES.."
Ha! My friend did that. He’s a home builder. We went to a dinner party once and a someone asked him “So how many homes are you currently building right now?” And my friend paused, nodded his head, and said “Yes.”
Everyone listening remained silent.
I died 🤣😵
That’s what smoking weed does to ya 💨
@*•:Monica:•* -said no doctor ever
Chef: ALL
I presume you don't know how things get fried then.
Wife: "What was the main ingredient?"
Me: "love"
Wife: "no, it was oil"
Me: "same thing, it's unhealthy, feels good in the moment, but kills you slowly"
😂 am heading to the living room to sleep on the couch.
Mike Ll. i'm 14 and this is deep
Mike Ll. Im concerned that you have MCAT in your profile yet you think oil is unhealthy. Someone needs to reform and prevent the stereotypical MD trend
@@lactoseindependent8937 Its not that oil is inherently unhealthy, just the ungodly ammount used in this video for a small dish.
Piss on that. She wants to be mad, SHE can sleep on the couch.
Most of the oil is drained. This is nothing compared to american deep fried stuff.
Him: Bok Choy
Me: Wow, Chinese food is so healthy
Him: Deep fries Bok Choy
Everything about this video is perfect: music, editing, chef’s skills, technique, recipe
Except oil
Sharvan TV
Hahahaha you beat me to it. I was about to say the same 😂
Except for the egg shell 1:13 :)
The music has a loop however, the cooking has NOT 🦐🦐🦐🦐🦐🦐
The cinematography in this episode is awesome, it goes well with the music.
This guys isn't a Master chef...pretty sure he's a food wizard lol
That looks painfully good.
"Yo what you eattin my g?"
"Some grease topped with eggs shrimp and bok choy!"
Yummy, grease soup 😛
Americans: ToO muCh OiL
Also Americans: haha, KFC chimken nugg nuggS go nOm NoM
💀💀💀💀💀
They might think those foods came from farm
@@Dark-yv1es but actually there's a dark side
It’s almost as if people have different opinions.
just americans dont dont find it too oily....I am an Indian and all about ghee,oil and butter...but I also think this is just way too much oil..
Im getting acne breakout just looking at all that oil....
I eat oil and I don't get acne
try low carbs diet for 30 days , see how your Acne goes . it worked for me :)
@@jimmyhvy2277 you eat carbs
@@bananalleaterll7722 I eat as little carbohydrates as i think i can . like Keto Diet .
@@jimmyhvy2277 what type simple or complex
I have always been fascinated by Chinese culture, your history, religion, clothes, langauge and now your food . Thank you for introducing me to Chinese cuisine.
I'll be sure to file this under the healthy recipes section in my cookbook.
Audience: Wow this amazing!
Me: Cringing at all the oil he spilt
Lol. Me too!
It was legit messing with my anxiety
I kept wondering why those two drip catching buckets were so far from the pan.
These videos are amazing. The music, the visuals - the close ups, slow mos, the colors - the food and the chef! He looks as if he's smiling on the inside the whole time. It's great.
I love watching this guy cook. Him cooking coupled with the music is soothing
if this is my personal chef may i die early..he cook to much oil...unhealthy food..no thanks
2:27 I sometimes like a little egg in frying oil as well
Fun fact: this chef use less oil than most of your favorite restaurants.
Sometimes, food have to be fried to release their maximum of flavor.
You will never notice that until you go on their kitchen and see how much oil they're using.
I'm never eating food again
Exactly
Used to work in a kitchen. The fries were so oily i had to wash the container and all its pieces in our super powerful dishwasher two to three times in a row
Your a clueless fool if you believe that!
@@gpain81620 not all dish need less oil..
Me : How much oil should I use ?
Him : All of it
the chef's skills and zen are amazing but the production of this video deserve an award!
Chef: this much oil
America: seems he needs freedom
Caped Baldy Saitama I think he has too much already
BEST comment I have ever seen in YT
Chef: Bullshit! Pour the whole battle.
America: No more egg?
All that communism in a pan, he need some democracy.
@@mayangputi1286 you mean didn't wok?
This video is giving such an immersive experience. Superb job of shooting and not to forget the chef's skills...
I thought he was gonna refry everything together one last time
🤣🤣
refry to taste
Can't be fried enough 😛
@Priti sriram
*Itna tel itna sara tel yadi aap ise nichod k dekhenge to ye kaafi hoga aapko marne k liye* ...
Uh know what I mean 😆😆😂😂😂
Haaa. Got em!
Stunning dish with such simple ingredients! The star of all this was the chef's skill in my opinion
Wow, thank you
Definitely 😊 it's so good watching him ❤
@@TasteShow do you have the name of the soundtrack
I love watching his channel..It's so soothing like a therapy when I'm stressed💕
The definition of Master Chef, He makes that look easy!!
I have seen many Cook’s who think that they are Chefs, but now I have finally seen one. 👏👏
Nobody:
People on Comments : *OIL*
If it's everybody, it's not nobody then, is it
Did we watch different videos? The one I watched showed the chef adding eggs to his oil dish. Did you watch one where oil wasnt used?
Nobody:
You:
Nobody
Thought the comments would be about how we went from eggs to prawns n shii
i can't understand how stupid this meme is
I’ve been avoiding this but you know what I’m glad I clicked.
This was beautiful and VERY relaxing. 😌
I never knew eggs and soothing music could almost make me cry beautiful just beautiful
Its just an egg
It’s not just an egg, it’s art in its purest form.
maybe I'm going through stuff egg stuff :)
2:27 I would've burnt me, the camera man, the ingredients, every spectator watching on set, and you watching the video thinking you're safe at home >.
Me at 8pm: Ayt tonight imma go to bed early
Also me at 2 in the morning watching how to make proper eggs 🥚
It's 2.01am here and this is the story of my current life. 😂
Oil : USA wants to know ur location
Thank for likes XD hope u guys have great day !
China lol
Democracy soon to him
@@LowPhat i dont think you get the joke man
@@HQR000 Sorry bud no r/woosh for me lol
@@HQR000 I know he's not asking where is he if you r wondering lol
I’m surprised the US hasn’t try to invade the pot yet
Nguyet Phung I am an American and I support this message.
@Nguyet Phung Now THAT's funny 😂😂
This wok need some freedom
Watch on RUclips/ Alratv for Imam Mehdi Gohar Shahi because the title (Martab- e -Mehdi) is given to Him by God. Also Divine signs are prominent in space, moon 🌜, sun 🌞, The Holy Black Stone according to Quran 41:35.
For more information please visit Alra Tv.
It's a Divine message from His Divine Eminence Imam Mehdi for all humanity to make their relation with God.
In Divine Signs that are prominent in space moon sun and The Holy Black Stone that are proved by Holy Book, there are Divine Pictures of Imam Mehdi Gohar Shahi and Lord Jesus Christ also. Watch on RUclips/Alratv for more information.
Wow! Another level of cooking~~ I like Chinese food!~~
The background music is so calming
Me Before clicking: I'm gonna try this
.
Me After seeing the Oil: Boiled eggs aren't that bad [sad face]
I’ve watched so many of these videos by this chef. His mindset “solution to all food = fry in wok”
That's because Chinese cuisine use the wok. That's like saying why do Italians always use pasta LOL
@@trcs3079 Or why does French cuisine always use a whole block of butter? XD
Or why do Italians use a lot of garlic
That's like saying Mexican cuisine is just assorted meats and beans surrounded by flour or corn flattened bread with some salsa. Very insensitive, you should try getting cultured you neanderthal
John Redcornholio says the dude with the name John Redcornholio.
Your name sounds like a dude who’s culturally insensitive. GFY
Imagine this Guy cooks for some more friends.He has to fill a Swimmingpool with cooking oil...
They r gonna reuse the oil unless they stupid 😂
haha all these deep fried techniques are used in restaurant. In normal chinese home people just pan fried.
😂😂😂😂
I’m here as soon as the notification came. Your videos are a marvel, keep at it!!!
Ms Chanandler Bong , I can’t believe why they have comparatively less views ☹️love taste ❤️
Cook with Sha hi!! A few of their videos might have less views owing to them either being complex and daunting or not to someone’s liking; but there are some which have over a million views, it all depends on the preference of the audience. Nonetheless, I watch every video of theirs!! 😊😊
your profile is so cursed my eyes are bleeding
This Chinese chef
Gordon ramsay: finally a worthy opponent
Salts eggs before cooked.
Our battle will be legendary !
@@mryellow6918 And?
Geoff Bosco salt breaks down the egg prematurely
Meh,its mediocre
These people talking about this being a lot of oil don’t have Asian parents
My mom is thai but she likes to cook with less oil
Bullshit, this is just messy
I’m Mexican American when my mom uses this much oil it’s for chicharrones
🤢🤮😶=🤮
Ok. Too much F**ng oil.
I'm asian. But I cant imagine to eat this. Bcs it was too much oil.
Chef: “Oilright you guys, today we make oil seasoned with shrimp and eggs!”
🤣🤣🤣
Am i the only one getting like sort of chill and calm because of this
It does have an ASMR quality to it
@@majesticpbjcat7707 4real yo
I FINALLY KNOW HOW TO MAKE THAT EGG!!!
In Malaysia, we call that dish "Butter shrimp" and you can find it in a lot of restaurants. I love eating the egg strands but I just never figured out how to make it.
Lol it's simple and easy ..
I once saw a chef in malaysia making this dish by using egg yolk and butter for frying to make it looks and taste better
Nij Jin dont worry, its just typical malaysian, they always claim everything belongs to them, lol
@@21mrdexx I think this started from Chinese cuisine, and Malaysia has a fairly large Chinese population that possibly popularize this dish
@@21mrdexx and I didn't mean to 'debate' with you, just a normal response without any bad intention. I'm also a Malaysian Chinese and this dish seems like a typical Chinese dish to me. But as you said perhaps it's localized Chinese food like Bah Kut Teh, in which some close relatives can be found in other regional Chinese cuisine, but no doubt is originated from Klang, Malaysia. Anyway, IMO, I think more solid proofs are needed before we made such claims. But your speculation is clearly reasonable.
Btw, what I wanted to emphasize in my previous comment is this is clearly a dish belongs to Chinese cuisine. I guess we may reach to a consensus on that right?
People in the comment section has never heard of frying.
Ara66it They've heard and they mostly know its very unhealthy.
There is a difference between frying breaded food and then making 2 eggs absorb like 3 cups of oil.
@@DKprojects9 not three but a gallon. Lol😂
@@DKprojects9 dude, he drain away the oil
Ara66it niggaaaaaaa look how much oil is there niggaaaa is dumb for posting this comment😂😂🤦♂️🤦♂️
Exquisite!! Greetings from Australia 🇦🇺 😎
Thank you so much chef for showing me the steps, this is great, really, thank you again.
What does your name mean?? Mira?
In this thread, people who don’t know what frying and straining is
Same people that eat KFC no doubt
And it shows 😂
Or why the double fry on the prawns, I'd as my kids, my chips or mammy's Chip's , I'd double fry for the exact same reason... Never got any food wasted when daddy cook's until I had to compromise , mammy does the cooking, but I still get to do Sunday roast..MMMMMMMMM.....
Why is nobody talking about the background music
Because it's irrelevant.
@@TeamLegacyFTW 😂😂😂
Because its amazing and serves it's purpose. Although, I did once consider my ex wife to be amazing as well. 🤔 🤮
Cz you did
Because it sounds like someone's flicking strands of pubic hair
This guy is not a master chef... he is a chef extraordinaire... 10 times better than an master chefs on TV shows.. but he makes it look so easy that I think even I can do this... sign of a true genius..
Music so relaxing
Like Im in an enchanted forest
Your in an enchanted kitchen, young grasshopper.
@@dnugearl2549 lol 😂😂😂
Song name?
@@AyeeItsRyan sorry idk
Yes after watching this video the tune has remained in my head 🎶
I have never seen eggs cooked like that in my entire life. Wow! 😍
Me: Order EGG dish
Chef: here's ur CHOLESTEROL & HEART ATTACK
Eggs will not cause a heart attack and as for Cholesterol, every single cell in your body needs it, which is why your own body produces it even if you don't ingest it. The more you ingest, the less your body needs to produce in order to keep it at the right levels. Read "the cholesterol code" my friend, it's an eye opener 😎
David Shenton he’s talking about the oil you dummy
@@Nite-owl looks like ur brain's need more eggs to understand a joke.......lol.....chill man it's just a fun comment
Exactly my thoughts....
Umm, have u heard of French fry or any fried dish, tf
Wauw. That bokchoy... a happening! Love seeing those beautiful techniques from this master.
CHEF: WE NEED MORE OIL FOR COOKING MEALS..
GULF: YES!
Better than indian street food. CROSS CONTAMINATION everywhere. They even prepare food with their feet and serve customer with bare hand.
@@hustletilldie5872 what is pricking you.. typical biased westerner.
@@surabhiptl u mad bro?
@@surabhiptl FYI im a chinese chef not western or any cuisine.. if you dont know anything about chinese food please study before make any stupid joke .hahaha
rick carlson if ur a Chinese chief then u don’t know anything or a lot about Indian food then
My mom: Where did the oil go?
Me: You don't wanna know ma......
Does chef read our comments does he know how much people love him and his cooking??💯👌💕❤❤💞💞
I am pretty sure chef John does not know English at all.
You do realize our Chinese speak mandarin, right?
@@民选不等于民主丨专政 yes, thanks for your info very kind of you✌💞
Yes, we do read your comments!! Thank you for your feedback ：）
Taste, The Chinese Recipes Show 伙计，你玩我呢？！我逼都装完了。。。
@@TasteShow great, and welcome
I've never seen eggs so beautiful. Thank you.
These asian musics are so relaxing and calming.
Gordon Ramsay: there's so much oil that USA is trying to attack it
omfg 😂😂😂
😂😂😂u know they will
Ninooooooooooo
😂😂😂😂😂😂😂😂
There's no such thing as "too much oil" for Gordon