How to Make Perfect Egg that Looks like Silk by MasterChef • Chinese Cooking with Tips
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- Опубликовано: 29 сен 2019
- Watch Masterchef John Zhang create culinary magic ~ cooking egg that looks as thin as silk.
#egg #chinesecooking #masterchef
There are many creative ways that Chinese chefs make egg. For this recipe, Chef John shares tips on how to cook the egg into thin threads.
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Хобби
Mom: where are you taking that gallon of cooking oil?
Me: to cook two eggs
🤣🤣🤣🤣
Now this is funny!😂
Tan is ready with her 👠👠
Ha ha.
😂I'm finished
2 Min in
Me: We are still making eggs right?
Same thought
Same, I had to check the title again
Same 😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Same thought here, too. I saw the shrimp and had to double-check the title.
How to perfectly cook oil with only two eggs like a MasterChef!
😂😂😂😂🤣🤣🤣🤣🤣
😂😂
😂😂😁
😂😂😂😂
😂😂😂😂😂😂
In the culinary world, we call this egg floss. A shallow fry (the method in the video) is the easiest way to make this. It can also be done by salting the eggs before beating, adding a small amount of acid (usually a mild vinegar or some lemon juice) and then sautéing over a lower temperature with far less oil. The salt and acid accomplish the same goal as the high temperature oil. They dehydrate the egg yolk and cause the proteins to cluster together in the white. If it's stirred consistently and the stream of egg into the pan is broken by either stirring or intermittently pouring, the results will be similar.
Yes and some westerners call this thing unhealthy, says the ones who eat foie gras or chicken liver pate. Every culture have their own unhealthy things, stop picking on asians, we dont complain about no cadbury candy bar or kit kat that westerners introduced to asian culture, so why westerners like to complain about how food is cooked here. Dont make any sense, dumb rednecks.
Thank you
@@mariefricchione437 You are quite welcome. I hope it was useful.
I'm going to make this just as soon as I've saved enough money to buy the oil.
Lets go half and half😭😂
Mike Williams sounds like a car owner
Careful the USA will invade you
Are you that broke?🤣
proud93 he was joking
“How to make eggs”
Pulls out shrimp
Pro gamer moves
😬😅!
Did u watch the whole video?
FUN TUBE r/woooosh
@@funtube6439 what Fiery Maw said
“It has so much oil the US wants to invade it” Gordon Ramsey
I'm pretty sure the spelling is Ramsay 😅
This dish is superior to GR
@@spicynoodle5821 Nahh, its our ramsey.
You know there is oil there is democracy it's inavitable
@@samararathnedistributors1257 ok 😂
Everyone : talking about how much oil was used to fry the eggs
Me: all that oil and wine spilled on that counter
I noticed that too 😂😂
That's not wine or oil on the counter its water. A water pipe is connected on one end to clean anything that falls on the counter.
@@noahsmith6227 its clearly oil you can see it landing on the surface top
@@quack437 yeah he is not straining the things properly and the oil is falling on the range. But the liquid you see on the range counter is water.
@@noahsmith6227 behave you see it as he crosses over with the food
Low Blood Pressure: “Aight, Imma head out...”
High Cholesterol: *entered the chat*
🤣🤣🤣🤣🤣🤣🤣🤣🤣
@OwnedUsername
You mean because it's not?
Falk Eysen no because eggs are proved that aren’t the direct cause of hight pressure, at least poor in correlation, also he fried with vegetable oil , so...
🤣🤣🤣🤣 lmao 😂
If my mom catches me cooking 2 eggs with a gallon of oil, I would become homeless!
Real talk
He he he.. exactly
chappal leke maaregi mummy 😂
😂😂😂😂
Anybody
Alternate Title: How to make perfect deep fried scrambled eggs
With shrimps
I searched for deep fried egg and got this vedio 😂
On point 🤣
Cmon man
"How would you like your eggs?"
"Oil"
😅😂😂😂😂
So the main ingredient is oil.
You can take the main ingredient ill take the rest.
Yep, every chef discards main ingredients of a dish and serve the byproducts.
Exactly
basically 90% of the Chinese dish
How much oil u want?
“Yes”
Exactly what I had in mind. And here I thought Chinese food is healthy.
The secret trick is being a chef and training for 30 years.
😂 😂 😂 😂
word! lol
My grandmother cooked the "silky Egg" about a century ago in Afghanistan 😄😄 This isn't a big deal
The secret is having plenty of OIL
The actual trick is to wisk the water as hard as you can while pouring your eggs into it. My dad can do it easily, and my dad is not even a cook.
Get the recipe NOW: www.tastelife.tv/recipe/chef-johns-cooking-class-l-crispy-shrimp-with-egg-floss_2126.html
Army - Why you hijacking this Oil Ship..
Pirate - I saw a recipe on RUclips
😂😂😂
How to cook oil with other ingredients.
Skankhunt42 it’s called a joke,Dumbass.
@@ajii16 destruction level 99999😂😂😂😂
@Skankhunt42 No U
😂😂😂😂😂😂
Skankhunt42 get a chill dumbass
This guy is a legend. Everything he makes is art.
Art... This guy is a serial killer
All I was doing wrong is the quantity of oil, ok noted. no ML it’s L
"how to make the perfect egg.."
.....starts with leaves
Chongí and continue with shrimp
That are then deep fried....
Cleopatra Starseed and then refried..
Was thinking what is purpose of frying vege leaf at first & it the end it's just for presentation 🙄
Bruhhhhh.... 😂
I find it impossible to make this dish since step 1: cutting the bok choy
I just feel like cutting lime leaves for boiled chicken
Hahhhhh was thinking the same 🤣🤣🤣
Jeez... Agreed
Are you Vietnamese?
Imagine this Guy cooks for some more friends.He has to fill a Swimmingpool with cooking oil...
They r gonna reuse the oil unless they stupid 😂
haha all these deep fried techniques are used in restaurant. In normal chinese home people just pan fried.
😂😂😂😂
This man is an artist 👌
Me: “I just ordered eggs, what the h-ll is taking so long?”
Chef: ‘PERFECTION!’
Looks at plate:
Me: I WAITED 7 HOURS FOR RAMEN EGGS!!!
Watch on RUclips/ Alratv for Imam Mehdi Gohar Shahi because the title (Martab- e -Mehdi) is given to Him by God. Also Divine signs are prominent in space, moon 🌜, sun 🌞, The Holy Black Stone according to Quran 41:35.
For more information please visit Alra Tv.
It's a Divine message from His Divine Eminence Imam Mehdi for all humanity to make their relation with God.
The cameraman deserves an award.
suresh ottuvilakam And the soundtrack as well. ‘Cause you know, the cooking... not so much. 🤷🏾♂️
Nahh..the editor should have the award
For what?
@@keshaunrichards1862 fakin the result
For the amount of oil that probably got splashed on him 😭
I don’t know about all this to make an egg, But I LOVE that cutting board!
This man makes everything looks so easy, but when you try it, it probably turns out to be the disaster of the decade !!
But why ain’t anybody taking about the chefs skills, like damn👏🏻
Cos butthurt and shitty ramsay fans xdd
No offense but I spent 3 years in china and I am 99% sure I can do everything he had done if not; better
Eżra Aydın bro ANYBODY can do it just gotta our time and patience like what you did I’m assuming lol people are so negative 👎
Nope. Just the mess...
🤢🤮
@@EzraMerr
You see???!!!!
Who needs that Chef with the scary knife...when we have
EZRA AYDIN👍
How to make perfect egg that looks like a silk:
Step 1: Chop Bok Choy
😂😂😂😂😂🤣🤣
Lollllol
Kurnianto Trilaksono
Hey!!!!
Come on now,
That's your salad.
Start respecting....😁
By the way...Kurnianto sounds like a nice dish.
@@nyc8802 Kurnianto- a dish? Y-yeah.. totally..
@@thegreatleaderjimpickens7919
Me said
She said
You said
I said "What 'up with that"
🤢🤮
And then He said "Yo' can I get in"
And then I said 'Five dollars...'
And the He said "Never mind"
And we all said: Thought so....
American: too much oil while munching chips and fries.
@Life's A Shade Of Gray shut up idiot we indians consume more spices not oil american consume more oily food. 🤦♂️🤦♂️
@Life's A Shade Of Gray America literally will invade that wok.
@Life's A Shade Of Gray hahaha. 95% of Indian food is eaten at home. You might be surprised that 95% of what you find in a indian resturant menu or in street food stalls is not cooked at home at all. Plus our daily food is vastly different from what is served for guests or made at special occassions.
@Life's A Shade Of Gray stfu man I just don't want to talk stupid like you.
@Life's A Shade Of Gray 🖕🏼🖕🏼 take this and GTFOH
the chef's skills and zen are amazing but the production of this video deserve an award!
me: i need to study.
at 3am
youtube: How to Make Perfect Egg that Looks like Silk
Lol
3:04 am 😂😭
Man you probably be watch hentai.! (^_-)
Same here 6 AM 😅
“While other people were studying for the chemistry test, I was studying the art of cooking eggs.”
Even though the chef looks so serious ,I'm sure by looking at the the way he cooks that he absolutely loves his job
Dr.Pain
That was painful...
Whoever cooked with a wok and a scorching flame oven like he did would look serious tho 😂 cant smile with that heat bursting on your face
Real chef never smile coz they don to 🤤🤤🤤 in their own food 😁😁😁
//////
No
Title should be : How to cook perfect cooking oil using two eggs..
;-;
@key peele that's not what ur mama said last night
I love watching this guy cook. Him cooking coupled with the music is soothing
if this is my personal chef may i die early..he cook to much oil...unhealthy food..no thanks
Let’s deep fry, then re-fry and lastly re-re-fry with wine
And seasoned with oil and don't forget the oil sauce to make the oil more delicious
*then
@@BonifacioMarkLuis hahaha XD this actually makes me laugh XDD
And a diet coke please.
@@BonifacioMarkLuis, mmmmm finger-licking good ;-)
Prep cook: chef, how much oil do you need for the dish?
Chef: Yes
🤣🤣🤣
"How much?"
"Yes"
LOL
but he re-uses the oil so that’s good
@@kendalllee3319 heh. i know that buddy. I'm southeast asian.
#stopthismeme
Kendall Lee Used oil is not good oil
Him: Bok Choy
Me: Wow, Chinese food is so healthy
Him: Deep fries Bok Choy
2:27 I would've burnt me, the camera man, the ingredients, every spectator watching on set, and you watching the video thinking you're safe at home >.
These hit different when your watching it at 1am
Relatable, this vid makin me horny😖🤢👞😤
11:15... close enough
"So How much oil is required "...
Chef-" YES.."
Ha! My friend did that. He’s a home builder. We went to a dinner party once and a someone asked him “So how many homes are you currently building right now?” And my friend paused, nodded his head, and said “Yes.”
Everyone listening remained silent.
I died 🤣😵
That’s what smoking weed does to ya 💨
@*•:Monica:•* -said no doctor ever
Chef: ALL
I presume you don't know how things get fried then.
Ingredients: two eggs, bok choy, shrimp, 55 gallon drum of cooking oil.
This is one of the rare frying recipes that I didn't burn.
3:23 me trying to pee with a morning wood
XDDDD
HAHAH LMAO
That's the worst part of pissing
@@nandinhocunha440 just sit down on the toilet and take a quick nap
AHHAHAH WHY
This chef is an egg master who deserves more recognition!
This Asian is happy to see this!
Deez nuts deserve more recognition on your chin
what about howtobasic?
With egg that silky, he deserves a Michelin star. Btw, you have a great channel, Rockstar. Subbed. You a cook?
@@gracecityla1550 Thanks. I am more a food traveler around LA.
The chef is an oil master.
This guy is not a master chef... he is a chef extraordinaire... 10 times better than an master chefs on TV shows.. but he makes it look so easy that I think even I can do this... sign of a true genius..
I have always been fascinated by Chinese culture, your history, religion, clothes, langauge and now your food . Thank you for introducing me to Chinese cuisine.
My mom would probably kick me out of the house if she see me cooking two eggs with that amount of oil.
This channel should really be called, "let's deep fry everything"
Deep Frying is chinese cooking
😂
Akshay Singh probably a lot as most of the best chefs in the world are white
Akshay Singh pretty sure he’s not white...
*•:Monica:•* mate I’ve travelled around the world for cuisine and met nearing thousands of chefs, the continent of asia does certainly have great food, but not as many amazing chefs, I’d say home cooking and street cooking is better in Asia, but professionals are found in Europe and the americas
Chef: “Oilright you guys, today we make oil seasoned with shrimp and eggs!”
🤣🤣🤣
Stunning dish with such simple ingredients! The star of all this was the chef's skill in my opinion
Wow, thank you
Definitely 😊 it's so good watching him ❤
@@TasteShow do you have the name of the soundtrack
The eggs aside, let's take a moment to appreciate the background music.
Seriously. It was the only reason I watched till the end.
I'm searching high and low for the background music but couldn't find the name, is there anyone here that can help me? 😭😭😭
especially the tremolo part... soothing 💙
@@estellefreya ME TOO
@@SuosSovanrith if I have to guess it would be a Koto/Shamisen sound, I'm currently searching for the exact cover but dunno where to start 😂😂😂
Im getting acne breakout just looking at all that oil....
I eat oil and I don't get acne
try low carbs diet for 30 days , see how your Acne goes . it worked for me :)
@@jimmyhvy2277 you eat carbs
@@bananalleaterll7722 I eat as little carbohydrates as i think i can . like Keto Diet .
@@jimmyhvy2277 what type simple or complex
Wow making the eggs look like that is SO impressive what an amazing looking dish
I have seen many Cook’s who think that they are Chefs, but now I have finally seen one. 👏👏
This guys isn't a Master chef...pretty sure he's a food wizard lol
Y’all out here complaining about how much oil was used but still be eating French fries and fried chicken
They dont absorb as much as this!
If this chef made you fried chicken he would deep fry your napkin and serve it in a deep fried basket
@@apatheticAnxiety Lol 🤣
At least they take the fries n chicken out of the oil
In this video the eggs and oil became one
Less oil in fries and chicken
This was so calming..
I love each food you cook, the art of perfection is hear.
me: mom can you buy me a jet fire wok burner?
mom: what for?
me: to cook 2 eggs.
wow, never seen eggs cooked that way. looks good
Looks super oily though
Edit: the part that i find oily is the deep frying of the egg cause it seems to me that every fiber of the egg absorves maximum oil. Rest of dish looks good. And ofc im not nearly close to an expert its only my opinion
brothercounselor
U also must be a fan of modern art🤢🤢🤢🤢🤢🤢
Soooo greasy
@@brusk3978 it does have a unique look
@@vivienpandart what's wrong with greasy?
Wow! Another level of cooking~~ I like Chinese food!~~
Looks beautiful after he plated that whole dish together! Makes one wish that one could cook like a chef.
Wife: "What was the main ingredient?"
Me: "love"
Wife: "no, it was oil"
Me: "same thing, it's unhealthy, feels good in the moment, but kills you slowly"
😂 am heading to the living room to sleep on the couch.
Mike Ll. i'm 14 and this is deep
Mike Ll. Im concerned that you have MCAT in your profile yet you think oil is unhealthy. Someone needs to reform and prevent the stereotypical MD trend
@@lactoseindependent8937 Its not that oil is inherently unhealthy, just the ungodly ammount used in this video for a small dish.
Piss on that. She wants to be mad, SHE can sleep on the couch.
Most of the oil is drained. This is nothing compared to american deep fried stuff.
3:48 *when the ladle stopped the shrimp from falling out* 😎
When in doubt ,Ladle like a boss
He is the master. Ten light years ahead of Gordon
I searched for "the greasiest eggs known to man" and, whaddaya know, RUclips delivered.
"Yo what you eattin my g?"
"Some grease topped with eggs shrimp and bok choy!"
Yummy, grease soup 😛
2:27 I sometimes like a little egg in frying oil as well
I've never seen eggs so beautiful. Thank you.
I'd definitely season my shrimp differently. I enjoyed the technique.
Chef: this much oil
America: seems he needs freedom
Caped Baldy Saitama I think he has too much already
BEST comment I have ever seen in YT
Chef: Bullshit! Pour the whole battle.
America: No more egg?
All that communism in a pan, he need some democracy.
@@mayangputi1286 you mean didn't wok?
Everything about this video is perfect: music, editing, chef’s skills, technique, recipe
Except oil
Sharvan TV
Hahahaha you beat me to it. I was about to say the same 😂
Except for the egg shell 1:13 :)
The music has a loop however, the cooking has NOT 🦐🦐🦐🦐🦐🦐
Looks heavenly
who even has the nerve to dislike such good videos? there is nothing offensive or inapropriate about this and if they dont like how he cooks id like to see them try to do better(impossible btw)
Americans: ToO muCh OiL
Also Americans: haha, KFC chimken nugg nuggS go nOm NoM
💀💀💀💀💀
They might think those foods came from farm
@@Dark-yv1es but actually there's a dark side
It’s almost as if people have different opinions.
just americans dont dont find it too oily....I am an Indian and all about ghee,oil and butter...but I also think this is just way too much oil..
I’m surprised the US hasn’t try to invade the pot yet
Nguyet Phung I am an American and I support this message.
@Nguyet Phung Now THAT's funny 😂😂
This wok need some freedom
Watch on RUclips/ Alratv for Imam Mehdi Gohar Shahi because the title (Martab- e -Mehdi) is given to Him by God. Also Divine signs are prominent in space, moon 🌜, sun 🌞, The Holy Black Stone according to Quran 41:35.
For more information please visit Alra Tv.
It's a Divine message from His Divine Eminence Imam Mehdi for all humanity to make their relation with God.
In Divine Signs that are prominent in space moon sun and The Holy Black Stone that are proved by Holy Book, there are Divine Pictures of Imam Mehdi Gohar Shahi and Lord Jesus Christ also. Watch on RUclips/Alratv for more information.
i feel very relaxing while watching chef Zhang cooks. Truly a master chef
Why Am I crying watching this?
Why do I feel nostalgic and yearning at the same time?
I don't even eat egg...
Fun fact: this chef use less oil than most of your favorite restaurants.
Sometimes, food have to be fried to release their maximum of flavor.
You will never notice that until you go on their kitchen and see how much oil they're using.
I'm never eating food again
Exactly
Used to work in a kitchen. The fries were so oily i had to wash the container and all its pieces in our super powerful dishwasher two to three times in a row
Your a clueless fool if you believe that!
@@gpain81620 not all dish need less oil..
Wow, so much soothing, the photography, the skills of the chef and the music. Awesome.
What a beautiful dish.
Wow the best chef tq😍
Audience: Wow this amazing!
Me: Cringing at all the oil he spilt
Lol. Me too!
It was legit messing with my anxiety
I kept wondering why those two drip catching buckets were so far from the pan.
Why is nobody talking about the background music
Because it's irrelevant.
@@TeamLegacyFTW 😂😂😂
Because its amazing and serves it's purpose. Although, I did once consider my ex wife to be amazing as well. 🤔 🤮
Cz you did
Because it sounds like someone's flicking strands of pubic hair
Never came across to this technique.
Beautiful✨
That looks painfully good.
These people talking about this being a lot of oil don’t have Asian parents
My mom is thai but she likes to cook with less oil
Bullshit, this is just messy
I’m Mexican American when my mom uses this much oil it’s for chicharrones
🤢🤮😶=🤮
Ok. Too much F**ng oil.
I'm asian. But I cant imagine to eat this. Bcs it was too much oil.
The cinematography in this episode is awesome, it goes well with the music.
Man... Everything you make, I wanna try! 👍🏾😊
Yay we can all make this recipe now 😉
Me : How much oil should I use ?
Him : All of it
Cholesterol: entered the chat
This is,t a chat, its a comment section.
@@kushpaladin are you for real?!?!? lame af😂😂
@@kushpaladin no i was so sure this is some cannibal community in dark web.. thank you anyway, captain obvious, im glad to be able to meet someone SmArt like you.
Perfect!!!
You are very good what you do, to eat your food is a delightful. Thank you very much.
Oil : USA wants to know ur location
Thank for likes XD hope u guys have great day !
China lol
Democracy soon to him
@@LowPhat i dont think you get the joke man
@@HQR000 Sorry bud no r/woosh for me lol
@@HQR000 I know he's not asking where is he if you r wondering lol
I thought he was gonna refry everything together one last time
🤣🤣
refry to taste
Can't be fried enough 😛
@Priti sriram
*Itna tel itna sara tel yadi aap ise nichod k dekhenge to ye kaafi hoga aapko marne k liye* ...
Uh know what I mean 😆😆😂😂😂
Haaa. Got em!
That was beautifully done. ❤️
Gordon Ramsay: there's so much oil that USA is trying to attack it
omfg 😂😂😂
😂😂😂u know they will
Ninooooooooooo
😂😂😂😂😂😂😂😂
There's no such thing as "too much oil" for Gordon
Loved the way he coocked the eggs. Never seen in my life.