Wok Hei Seafood Congee Recipe - with USA Calrose Rice

[@pishedbloke]

Saw the story about Reimondo Seafood Congee....wah really respect you even more now Dr. Leslie, you are really a very good man. Really touching story, thank you for sharing your recipes too!

[@ieatishootipost]

Thanks very much for your encouragement!

[@soniab.estacio3008]

Thank you Doc

[@ieatishootipost]

You are very welcome

[@dianeallen6330]

That looks delicious!!

[@ieatishootipost]

It is!

[@wendyshoowaiching4161]

I have another method of convenient way to cook silky smooth soft porridge. Steam rice in water in stainless steel bowl 1.5 to 2 hours. Then pour into pot, add sufficient water (consistency) and boil in small fire with lid slightly open to let excess air out to prevent over flow. Another 30 minutes. In between, you may add marinated chicken, chicken powder or abalone sauce, ginger thinly slice and toppings fried garlic and chopped green onion and a dash of white pepper powder.

[@ieatishootipost]

Thanks for sharing!

[@charliechan8541]

Doc, i want to request roti prata from scratch and the curry gravy. Thanks.

[@ieatishootipost]

Here’s the recipe for roti prata: bit.ly/ieatPrataRecipe. I will have to work on the curry recipe

[@Editmyname98]

Hey chef, you know what goes well and can be a substitute for scallop paste?
Crab paste. But not the one that is soaked in soya bean oil. the pure crab paste.

[@ieatishootipost]

Thanks for the tip!

[@angelalee4249]

By looking on how you cook it, I already can taste the mama mia....

[@ieatishootipost]

Thanks!

[@juniorfkt]

Don't need go Reimondo already. 😂

[@ieatishootipost]

Unless you too lazy to cook!

[@varvoom]

Chinese people do not use the English name congee, we call it Jook.

[@ieatishootipost]

Yes, of course. But when speaking English, we need to speak English, No?

[@jerryloh6347]

First!

[@ieatishootipost]

Well done!