Top 5 Rice Recipes By Masterchef l How To l Cooking Chinese Food • Taste Show
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- Опубликовано: 13 окт 2024
- Quick and Simple recipes - Masterchef John shows you how to make perfect rice recipes in 5 unique ways with step by step instruction.
#ricerecipes #chinesefood #top5
0:19 Seafood with Crispy Rice 海鮮鍋巴
3:42 Pearl Meatballs with Pumpkin Puree 金湯珍珠肉丸
5:30 Beef and Egg Fried Rice 牛肉蛋炒飯
7:05 Stewed Beef Brisket With Tomato Over Rice 蕃茄牛腩撈飯
8:36 Steamed Pork Belly with Rice Powder 粉蒸肉
Rice is versatile, healthy, and delicious, and these rice recipes are here to prove it!
Dish 1: Seafood with Crispy Rice
Never underestimate the golden brown rice crust stick to the bottom of the wok, that’s real gold. Simply fry it and couple it with hearty seafood stew-it’s the best thing ever. You can bring leftover rice to life with this recipe, or use freshly cooked rice after it cools.
Get the recipe: tastelife.tv/r...
Dish 2: Pearl Meatballs with Pumpkin Puree
Pearl meatballs (珍珠丸子) are a classic Chinese banquet and party appetizer. The tender and moist pork meatballs are covered with gooey rice. This is the perfect recipe if you are looking for a creative dish that is both delicious and a feast for the eyes.
Get the recipe: tastelife.tv/r...
Dish 3: Beef and Egg Fried Rice
A juicy beef stir-fry wonderfully paired with flavorful egg-fried rice makes for a dinner that is so much better than anything from a takeout. It is not only simple to make but includes a variety of tastes and textures you would want in a perfect fried rice. The beef and egg from the dish make it an especially filling meal for any event.
Get the recipe: tastelife.tv/r...
Dish 4: Stewed Beef Brisket With Tomato Over Rice
Sometimes, the exact thing you are craving is a thick, tasty stew that is richly aromatic. The harmonization of the fat and lean beef, along with the sweet and sour makes it the perfect dish to enjoy with rice.
Get the recipe: tastelife.tv/r...
Dish 5: Steamed Pork Belly with Rice Powder
This pork belly recipe is a must try. Coat the sliced pork belly in spiced rice powder made from rice grain, then steam in lotus leaves for 45 minutes, and you’re left with a tender and flavorful pork dish that is absolutely delicious.
Get the recipe: tastelife.tv/r...
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To be honest, I only really started enjoying rice when I discovered Chinese food. Thank you for creating this channel and giving us access to recipes and cooking techniques that are hard to come by; for people all over the world. It's like a beautiful, delicious window into China. 💛💛💛 From South Africa
I love rice so much I’d eat only rice for a meal sometimes. This is the perfect video for rice lovers like me!
Hope you enjoy
Have you heard pilav ? Try pilav with black pepper and hot ketchup.
😀😂👍Love rice too 😍👍🔥
Dude I do the same. Rice with some knorrs soy sauce. Hits the spot
I have been eating rice for Lunch and Dinner since I was born.
I love rice meals. They just taste so great. Combined with all the flavours, so magical.
As a chinese usually eat chinese food as daily meal, i’ll say this chef cook chinese food to another level. Amazing
Masterchef John ALWAYS seem to amaze me everytime....
And gives me all the more reason to want to try these fantastic dishes for myself!!
I'm tired of praising this amazing man. He is so talented. Everything he prepared looked like foods for the gods!I love rice.
By far my favorite video. All of them are simple ingredients but come together so nicely. I also do not comment on videos because I am usually lazy, so this says alot! Good job!
I'm from Indonesia ..I really love your receipt .thank you for your vlog
Beautiful food ! Thank you for sharing.
I love you Taste Show(사랑합니다~)
超好的大師傅 超好的視频制作 超好的菜式 得益良多
you are a master chef and artist cook. thanks for sharing
after watching this show, I might start cooking rice in a wok lol. I love to eat that crunchy layer, always cook rice long to get that bottom but never thought of using the wok to make bigger surface. Learned something new everyday.Thank you!!
Yes, iron wok can fried rice with crunchy layer and special fragrance, Chinese called it Wok Hey! I have my own easier golden fried rice recipe too..
Excuse me dude , what does corn starch slurry do ??
@@Dwayne7 It's used to thicken the liquid in soups, stews, and gravies. The trick is to make a "slurry" using the proper amount of corn starch to water ratio and to add it in just the right amount to create the desired, final consistency, and to add it at the proper time and manner as to avoid the slurry from clumping.
@@MorninTripper wow Thanks a Lot My Man , appreciate it !!
Love all your videos, you're a humble person. Thank you Chef
Chef John i just love your reciepes. Simple yet so amazing. You always make me hungry lol. Bless u.
You are my inspiration chef, Your recipie will be try in our channel COOK IN THE FOREST. Thanks. Im from indonesia🇲🇨
He do magic in his hands ,great cooking skills .
All 5 dishes are out of the world!😂😥❤👏 ty Chef! Ps: Chef has a million dollar smile😀
I am literally in tears... this video proves that when people say: "Nothing's perfect" they are wrong...
That music background makes me wanna travel the mountains
I'm a start breaking some thumbs. The running water is a very necessary procedure to keep the Chef, behind the cooking station cooler and not die from a heat stroke. And for those who disliked because of the lil burnt rice... 😑Shame on you all! You probably seen more burnt rice in your own home! Live a lil and let live! Chef John!!! You Rock!! 😎
Dctcwbrzpge and a very busy daddy and a few weeks away so no worries if not so 😉 and I have no idea 😅 how about you 😉 at
The last pork belly covered in fragrantly spiced rice making my tummy goloh goloh ... Super hungry at 2am 😋
My favourite chef. Your cooking is always😋🤗👍
Very Very Wonderful 👏🏻👏🏻👏🏻 Congratulions mister Chef John 🌟🌟🌟🌟🌟❤️
So many thanks in all chefs in taste....luv u guys
I love to watching your videos , everything is perfect... well done 👍😉
好喜歡看他做菜！光看都覺得過癮！
You are absolutely a genius Chef! I love what you did with the pork and rice and pumpkin soup 😊🙏🙏
You are the best Chef John.
Chef! Rice with pumpkin soup 🍲 😋👌
Love your vids. Food looks amazing. Great presentation and whoever made these vids has brought out the beauty of these dishes.
His cooking is very nice,tasty,perfect dish
师傅好厉害👍
The arrangement of food, the discipline of cooking and the editing skills are just beyond imagination. You are a true inspiration to young generation 🥰
Distant zfhzctjwgbsfsufsusjysjagjgjdrhwtyvs and I will look for something else in dubai for the future ✨ 😉 and I have been trying our hardest not sure for our first time ever so much for our wedding day on Friday night time for a wedding cake for a wedding cake for our birthday and birthday wishes and a lovely Christmas birthday celebrating with you in the evening with the kids 🥳😱😭
Very clever use of rice and always a pleasure to watch the skill. Chef John, will you show us one day the detail of how to peel sweet potato with a slide of hand?
Fantastic your cooking style and perfection. I am more seeing yours videos.
Gracias chef Jhon 👏👍💕
I feel like I have so much to *GRAIN* from Chef John here!
It would be very RICE.
Get out.
looks so good.
my favourite is the beef fried rice, i would get that if it was at a restaurant, maybe without the peas and carrots. the 2nd i would get is that beef stew with potatoes, hold the carrot. all look very yumm
It's looking very tasty, I'm your big fan now.
All your foods cooked looks so yummy 😋
Thank you for shares with us❤️❤️❤️❤️
whenever i watch this man cook it feels like time has stopped and everything is calm and perfect 🤤
Time did not stop im hungry, cant stop the pain
Yummy! Who wants to taste these recipes now?
Awesome and fantastic cooking skills and much more thump up
Just reading comments makes me proud enough of my inspiration, chef John. I'll try the third recipe about stewed beef cuz I prefer beef over pork. Your LA girl loves you John😍
Thanks for sharing. Nice video.
looks delicious!!!! Yummy.....can't wait for more recipes.
Perhaps to anyone who says, sewing with these tools is not so difficult. But it is worth having the best tools and not putting Love in what we like to do! Here in Brazil there is a phrase that says "I take my hat off" which means: applaud, praise, praise among other positive meanings, and I say "I take off my hat for Chef Jhon and his entire team"!
You're one of the best chef I've ever seen❤️
Hi chef, i enjoy watching "Taste Show". I amazed by the skills and the way chinese cooked their food. Ups! 👍 Love it! 😊💕
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💗💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
You are so good! Thank you.
This channel is amazing.
쌀의 활용도가 엄청많네요~누룽지탕~쌀을이용해 고기의 옷입히기까지^^
많이 배우고 갑니다^^
이것 은 중국인 의 방법 인 것 을 기억 하 는데, 또 당신들 한국인 의 것 이 되 지 는 않 을 것 입 니 다.
Wow, you make it looks so easy to cook these recipe at home
Thanks chef 👍
This is the kitchen I prefer when Chef John is cooking, with the professional Chinese stove.
Exceptional culinary skills
Very nice, perfect with so many dishes.
*I am a Central Asian, so we eat rice not often but I love it in Uzbek Plov/Pilav/Palau, in Japanese sushi rolls, Korean kimbaps and Chinese sweet and sour chicken.* ❤️❤️❤️
In Puerto RIco and the Dominican Republic and most Spanish speaking countries we eat crispy burnt rice which is the bottom part of the rice. In Puerto Rico we call it "Arroz Pegao" and in the Dominican Republic it's called "concón". But man, it's new to see that rice deep fried! Great inspiration, Chef John.
I always come back and watch them again ...
The chef is superb and his dishes are elegant nutritious and with practice easy to make ...
With practice hehehe
I whish i was that talented
nice and good food
0:19 Seafood with Crispy Rice 👉tastelife.tv/recipe/seafood-and-crispy-rice_5788.html
3:42 Pearl Meatballs with Pumpkin Puree 👉tastelife.tv/recipe/golden-with-pearl-meatball_15400.html
5:30 Beef and Egg Fried Rice 👉tastelife.tv/recipe/beef-fried-rice_15647.html
7:05 Stewed Beef Brisket With Tomato Over Rice 👉tastelife.tv/recipe/stewed-beef-brisket-with-tomato_15418.html
8:36 Steamed Pork Belly with Rice Powder 👉tastelife.tv/recipe/steamed-pork-belly_3901.html
I like all five dishes, but the seafood with crispy rice in particular 👍👏❤️!
Can do some vegetarian food or food that includes only chicken as nonveg no beef no fish etc plzzz
I get so hungry watching you make these delicious meals🤤
I ate crispy rice when I was a kid, it is so delicious,yummy
This man is a master or the apprentice of a good master. Technique and confidence. Don't even get me started on his trusty knife.
He used to be a chef in several 5 star hotel at Shanghai. In term of knife skills, it is a must for a chef that specialised in Huaiyang cuisine.
I want to keep watching this many more times.
dude he’s so talented like what
uhhhh
Dude, I just wanted rice....
THIS IS SO MUCH BETTER!!!!
That fried rice look so mouth watering .....
Buenos dias muy rico todo gracias
wow love your recipes...👌👌👌
I love to eat anything connected to rice.
棒棒哒！大米还能做成米线米粉米豆腐。希望大厨能够展示大米的更多潜力
No way, that last dish was just amazing.
Chef John is the Best 😍😍
That dish at 3:00 is to die for! L G M Berlin Germany 🍽👨🍳💭👍
My reaction to the thumbnail: "What have you done?!" My reaction to the recipes: "What's happening?!" This was satisfying, will take me a year to make these 5 recipes properly but only if I practice almost every day. Not a complaint, just preparation for a long journey.
1:27 in my country we call that “con con” 😋 Nice work chef John, looks yummy!!
nice ! do you have pumpkin recipes more ?
6:50 MY FAVORITE! but i can't wait to try all of Chin's food 🇨🇳Mmmm. they have a fun eay on making 🍜🍲🥗🥟🍱🍚🍙🍢
My whole mind was on the spilling water.
@tol mol ke bol oh I didn't know about that. Thanks for the information 🙂.
Thanks, am going to make my rice like that.
Work of art
I love that channel
The second one seems more tasty 😋
I never thought that rice could be fancy! 😱😱😱
Wow, that rice over seafood thing??? First time seeing that! 🤤🤤🤤
very interesting methods of cooking :)
每道菜都是大制作！
師父真的很厲害，不過可以把中文也加進去嗎，感謝。
I love it..yummy
Filipinos watching : AHHHH PRINITO YUNG TUTONG HAHAHAHA
FAN FROM PH
想起小时候吃的米饭。一定太香了
I love the rice crisps. In my place in indonesia its called rengginang
Maestrisimo!
Todo se ve chingon con el chef John. Disque asi se llama "John".
Hello..Can I see your cooking mythod for Mala Paste and Mala Xhang Gauo Paste?
Cameraman and video editor was also very good 👏👏
Well done 👍 👨🍳
Wow...👍👍👍😀😍