How to make a delicious savory BEEF POT PIE with puff pastry crust | Pot Pie Recipe
HTML-код
- Опубликовано: 24 окт 2023
- Today I will show you how to make a savory beef pot pie with a flaky puff pastry crust. This American-style meat pie is a comfort food classic perfect for the chilly weather. You can also add this to your collection of easy beef recipes. Baking a buttery, flaky crust and tender meat pie is a great way to keep your home warm and cozy. Whether you use tender beef steak or ground beef, this is gonna be good!
Welcome to the Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
🔴 My COOKBOOK is available online at Amazon, Barnes & Noble, Target, and Walmart
⭐️ LAZY CHICKEN POT PIE
• Lazy CHICKEN POT PIE p...
INGREDIENTS
1 1/2 lbs thinly sliced beef chuck steak
2 to 3 Tbsp cooking oil
1 tsp salt
1/2 tsp black pepper
1/2 medium onion
2 cloves garlic
7 Tbsp all-purpose flour
4 cups beef stock
2 tsp Worcestershire sauce
add seasoning & salt to preference
if using a tender beef cut, then only use 3 cups of beef stock
The Best Pot Pie Perfect for the cold weather!
How To Make Pot Pie Easy 
Развлечения
Looks terrific! Yummy! I love Pot pies.
So beautiful!
I didn’t realize that the beef could be tenderized in such a short span of time. Very efficient! Thank you ❤
The cook time varies, but the chuck roast steaks being cut thinly is what helps. Also browning well before adding the stock is key. If you use chuck roast and it's cut in small chunks or thicker, then the cook time will take longer to achieve tenderness. You may need to add more stock. 😊
@ thank you. Love your fluffy cornbread and am making your ribs tonight 🥰
Inspired my dinner for tomorrow! Thank you
Delicious. I sometimes add quartered mushrooms and small diced red or white potatoes to boost the amount of filling.
Those puff pastry sheets are great. I've made puff pastry and it isn't much better than the sheets, plus it takes a whole lot longer.
Thanks for the reminder, I need to put Beef Pot Pie on the menu plan.
Looks so delicious and tasty 😋!! Definitely going to make this recipe 😊. Thank you for sharing your recipes 😊!!
I enjoyed watching and will be taking lots of tips from this to make my first ever pot pie 😊
Dinner sorted. Thank you!
Thank you!!!
Never thought to make beef pot pie-only beef stew in crock pot. Sunday I made a chicken pot pie and added frozen pearl onions to the chopped onions. It was so good. When I make this recipe I think I’ll use up those pearl onions. They were such a good addition but hard to find sometimes.
Congrats on over 1.6 million subscribers. Not surprised at all.
Looks so good. I like crust on the bottom, too :)
Tasty.
WOW!!! Such a Beautiful Color - PERFECT. I can't believe how the Puff Pastry shrunk. It's in a PERFECT circle exposing the white of the baking dish 👍👍👍. Another Masterpiece!!! TYFS.
I so Love watching your videos! Never any pretending to be something you aren't. It's always real. It's how life and things really are in our kitchens! Your beef pot pies looks yummy and I want some! Thanks! Have a great weekend. Pam ❤
❤❤❤❤ love this recipe
You’re so warm and comforting. I love your videos.
You are my absolute favorite RUclips food channel!! I have made so many of your recipes and they are all the BEST!!! I’m so grateful for all you do. Thank you so much!
Trying this as soon as my pastry warms up to room temp. Can't wait!
This was a HUGE hit with my husband! My father in law told me it was the best he'd ever tasted. 5 star reviews and this is going into my regular rotation. Thank you
Pearl onions would be great in that.👍
This looks so delicious❤
Will the gravy thicken more as it cools? It looks delicious. I love puff pastry.
Looks delicious!!! Can’t wait to make this!! Perfect on a chilly day!!
Need dice potatoes and green beans 😉😋
Yummo 🤗
Your recipes always look so comforting and your voice is so relaxing. It's a win win situation ❤
I love my pot pies I really do but I like to have a bottom to my pot pie. to each their own by the way, that looks delicious.
I will try look so delicious love puff pastry
Oh I always thought that once the liquid was gone, I had overcooked the meat. I'm glad to know this. I actually bought some stew beef yesterday that is cut very, very small. I might have to make pot pie with it ☺️.
Perfect!
That looks Fabulous and Delicious!!! God Bless Us All!!!
Yum! This is going on next weeks menu. We just had your lazy chicken pot pie casserole a couple weeks ago and that was a big hit. Oh, I bet this one will be too!
Wow! Sure looks good. I like your style, I think I will try this one soon. Thanks
Looks easy and so very delicious !! 🌹🌹🌹
Gurl that looks delicious . Can't wait to try. ❤❤
This looks amazing! Beef pot pie is my favorite 😍 Thank you ❤
Looks delicious.thanks for sharing 😊
This looks wonderful, & delicious. You are such a joy to watch and I look forward to seeing you cook and sharing your next recipe.
May I ask you your tips on cleaning and seasoning your cast iron skillet?
Oh wow. 🤤
This looks amazing, I think my husband might eat this recipe, he is picky eater I know!!!! Thanks and blessings to you and your family!!
😮😮Making this for sure !!!!
The best pot pies are homemade ❤
Great looking recipe ❤
Yum👍😋
Yummy 😋.
❤❤❤❤ thank you !
👍🏻
This looks amazing! I can almost smell it! 😋 If I wanted to add potatoes, would it be better to dice my own, or use diced canned potatoes? When would be the best time to add them?
Sooner or Later I will try this recipe
You are the best I wish I lived next store to you I would never be hungry
Yum! I don't have a CIS, they're too heavy.
❤❤❤❤
It’s just beautiful and know it was wonderful! What brand puff pastry did you use? I’ve been disappointed with Pepperidge Farms at times.😋😋
What about a crust underneath, how could we work that in?
If you want a puff pastry crust underneath, then you would need to prebake that first then add the filling and top with the other puff pastry dough sheet. You could also pre-bake a shortcrust pie dough, then fill and top with puff pastry dough for a great textural contrast. 😊
I love me a good pot pie
Can I try this using hamburger meat?
Yes you can, but only use 2 1/2 to 3 cups of stock. The ground beef it tender compared to the chuck roast steaks and will not require a long simmer. 😊
That's very delicious looking but why not have a bottom layer of pastry?
Great recipe. With that said, adding the garlic so late, won't really give it a chance to break down, and leaves a very strong possibility of someone biting into a chunk of garlic. I made this after watching your video, but used garlic powder. 😍
She sautéed it for a minute after adding- that’s plenty for a fine mince.
Looks so good! What did you call the pastry dough? It isnt listed in the ingredients. It sounded like you said fod.
ETA~ LOL, kept watching and the second time you said it I heard thawed. Sorry!
Can this be adapted for a chicken pot pie? It looks great, but beef is expensive
Forget the pastry and use ground beef instead and you have hamburger stew. Ladle that over mashed potatoes - pure comfort!! We (lovingly) called hamburger stew "Dr. Ballards" when we were kids!! (if you remem,ber the tv commercials for Dr Ballards dog food) 🤣🤣
Looks great, but looks too soupy once you scooped it out. All that good gravy was still in the dish. I think I'll add some cornstarch to the beef and vegetable mixture to thicken it up. Tyfs
Nice but even better a cook from across the pond that can correctly say Worcester sauce 😂😂
Lol! I tried so hard to say it right. I still doubt myself. 😅
@ tbh us English say "wuss ter" sauce very rarely say it fully. Well at least us lot in Leicester
When there are no recipe/instructions, what does everyone do? Write it down as they watch the video?
Yes! It’s super easy.
7 tbls of flour! Are you sure?
Oh, you're one of those people who don't use a bottom pastry. You should know all the folks in the UK just clicked on Minecraft. 🤣
Food looking good is totally irrelevant to me,flavors,texture,aroma are what im looking for.