***** You can grate the pre- frozen butter using a cheese grater , and it melts fast,or use 2 knives to cut into the flour . The less kneading the softer the dough. Refrigerate dough ,its easier to work with .😊
One thing is to be good at what you do,another thing is to be able to impact knowledge into others at ease.This two skills of yours makes you the best,thanks so much for this more wisdom 🙏🙏🙏
Very well explained on mixing the dough. I think adding cheese as filling would be much yummier than that. Thank you so much for putting up this video.
This looks yummy and easy ti give children for school I love the calm voice too My first time watching your videos definitely I will dig all to your videos
I tried your Jollof rice recipe and honestly it’s one of the best . I was able to follow everything from start to finish. I am learning so much from your channel. Thank you for the amazing content. God bless. ❤
Hi @kikifoodies, i just finished making meatpies following this pastry recipe. I must say its the BOMB! I LOVE IT! I used 1 tsp salt cos i used salted margarine. OMG!!!!!!!!!! I cant get enough of it!!!! Thank you thank you thank you!
***** You can grate the pre- frozen butter using a cheese grater , and it melts fast,or use 2 knives to cut into the flour . The less kneading the softer the dough. Refrigerate dough ,its easier to work with .😊
what do you do when after you've refridgerated it, its still crumbly and unable to roll
Are we not using yeast
One thing is to be good at what you do,another thing is to be able to impact knowledge into others at ease.This two skills of yours makes you the best,thanks so much for this more wisdom 🙏🙏🙏
You’re too sweet. Thank you SM
Kalsksok3kdnzsn🎉😅😊
Thanks for sharing, you're so detailed, which makes it easier for anyone to understand
I love your explanations, and thank you for sharing this delicious meal God bless you all the time
Very well explained on mixing the dough. I think adding cheese as filling would be much yummier than that. Thank you so much for putting up this video.
I love how you are explaining the procedure
This is by the far the best and most detailed video i have been searching for. Thank you soo much ❤
But y
The way you explain it and reason behind why and what we do makes a lot of difference in youtube videos
Recipe please
This looks yummy and easy ti give children for school I love the calm voice too
My first time watching your videos definitely I will dig all to your videos
You such a good instructor ❤❤❤❤
Wow, this was truly interesting. I loved watching this video. Thanks for sharing. Will surely give thus a try ❤
Your voice is so soothing ❤❤❤
I like that you are talking and explaining the process. Well done
I'm new to this channel but I already love it 👏
Kiki I tried your meatpie recipe using fresh sweet potato and it came out so well. Everyone loved it!
Oh really! Great job
Can i have the measurements of pastry mixture please
It's in the bio
I love it,and your soft voice
I tried your Jollof rice recipe and honestly it’s one of the best . I was able to follow everything from start to finish. I am learning so much from your channel. Thank you for the amazing content. God bless. ❤
Great job! Thanks for the feedback 😘
Love ur voice🎉🎉❤ so calm
Thanks for sharing. You're vidoes are so detailed
I love this!! It's so easy and your voice is so sweet ❤
Thanks for delicious recipe from 🇵🇭
Trying this weekend. Thank you for this.
Hello. Very well explained. I will try this recipe!!
Hope you enjoy
You are just the best in every thing
Thanks for the video sister. Very good explanation. I like you. I will try this recipe. God bless you and your family 🇱🇰🌷🌷💐👍🏼
Советую класть в муку разрыхлитель и тесто будет более рассыпчатым😊
Made this yesterday, and it was really great,thanks for the recipe
👏🏽👏🏽👏🏽👏🏽👏🏽that's all I can type❤
Wow wow wow, I love everything about your detailed video
Love the video n detailed explanation
this is really helpful because am just a teenager and i love cooking and trying new things😊😊
Absolutely delicious 😋❤❤
Recipe. Please
Me encanto tu receta mil gracias y muchas bendiciones ❤❤❤❤
I’m running to the kitchen ❤
Thank you for sharing.❤
Watching from PNG. Love your recipe🎉❤
This came out beautiful🥰
Thank you! 🤗
Your pies look so yummy, if only I can grab one of those, thank you for sharing your recipe ❤️
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🇩🇪🇲🇦
Yum! 😋. ❤ your voice
Thank you 😋
Thank for this delicious recipe ❤
It looks so yummy, and I so much like your explanations
Well done.
😂😂😂😂😂 where are these 2 I love them Eliza lifted me up my legs in the air,😂😂😂😂
They look really delicious ❤
Thank you so very much sister good job and God bless you
May I pls have the full detailed recipe pls?
I love your pie. Thanks for sharing. Good work there!
This is amazing well done chef welldon thanks for sharing the recipe appreciate it ❤
Hi @kikifoodies, i just finished making meatpies following this pastry recipe. I must say its the BOMB! I LOVE IT! I used 1 tsp salt cos i used salted margarine. OMG!!!!!!!!!! I cant get enough of it!!!! Thank you thank you thank you!
Good good job
One thing I will request is, please do add the oven temperature also in the recipe description, it will help more.
Good job done
Thanks for your explanation. I have heard and have learned very well as to how to mix the dough as well as the pie filling
Lovely - thank you! x
We’re can I get the roller please 🙏
Very helpful! But you didn't sprinkle flour on your dough while rolling meaning it doesn't matter? Thank you!
I would like that roller please if it possible thank you very much I love the way you makes the pies 🎉🎉❤
Thank you so much this is amazing thanks for sharing the recipe appreciate ❤
Thank you your vidios is more educational❤
Wow😮😮
I love all your videos,
your voice is just too sweet and perfect🥳🥳🤤
This is by far the best pie I've ever tried. Thanks for sharing. I used the dough recipe for making empanadas, and it's super flaky.
❤
Have to try the dough recipe
I like the recipe and the way you explain the way you cook thx a lot
Thank you soo much looks lovely ❤
Thanks for sharing yr recipe it's nice and easy
This looks super yummy 😋
Thank you so very much for the recipe , looks delicious!
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Can't wait to try this. Looks yummy.
Great pie ever seen thanks like your video❤❤❤
Nice work! Will give it a try!
Thank you for your recipe. Wow! this is the best explanation I have come across,love it.
Iove it, will 🦜 try your recipe
Thank you for sharing. It came out really nice❤
Bless you! Very helpful information and I will start chopping my veggies now!
Thank so much for this delicious pie I make it last Friday and today again am making it right now ❤God bless you 🙏🏼🙏🏼
You are amazing cook! I would like to know where do you buy your pots and pans?
Oh my pots are from caraway
from southeast Georgia!👩🍳👩🦼🌳🌴
Nice one dear
PPlease where can I get the rolling pin to buy
Thankyou for the recipe. I'm watching from Indonesia 🇮🇩
Thank you!
the pies look amazing excellent pastry going to try this
Tq it's very clear and easy to understand.
Very nice recipe chef 👍👌👏. I used chicken leftovers from last night it is yummy 😋. Thank you for your effort 🌞😎
Where do you get your black mixing bowls?
They look delicious. I am certainly going to try this recipe. Maureen T& T
WOW I love it 😍❤️❤️❤️❤️❤️❤️❤️🎉
That's yummy my dear I love❤, long time I need this pie recipe , please give measurements
Where did you get the baking tray from.
I learned some new things. Thanks.
Delicious food thank you for teaching me to make a pie ❤
Thanks for this recipe it's beautiful and l love it🎉🎉🎉
Most welcome 😊
Wooow. Very different from the mixture am familiar with. Definitely trying this over the weekend.❤❤❤
Hello is my first time watching u bt wow u real make it so simple. I love it n I'm doing it now
Nice...do u add baking powder to your dough?
i am very much impressed keep up the good work
Omg. This came out perfectly 😍
How do I get the measurements
Thanks much. Please can less butter be used?
Hi sis . I will surely try these for🎄.
Thank you so much.
Bless you looks so so good an so delicious thank you going to try your recipe ❤😅 have bless day❤😅
A very helpful video, thank you for sharing