Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
Excellent recipe. I am a beginner for making pastry. This is the second pastry I’ve tried. I made half the recipe amount because I was not sure that I can make this the right way. It came out perfect as shown in the video. Thank you for this easy recipe.
I know this video is a couple of years old but I want to say that I`ve tried so many recipes of pastry and this one is so good and easy to make, it took me like half an hour to make and the results are just like the video. Thanks.
@@AleenaLearner I`m not takin g the baking time into consideration, just the preparation time, besides in my country there is a cold weather so the pastry takes less time inside the fridge
I can so tell the person who made the pastry in this video is a pastry chef! I've never seen the trick where you turned that ball of dough into a perfect square! I bet it will take me many times of practice before I can pull that off! They were super neat and precise the whole video! Just total perfection! Thank you for the awesome video!
I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
increible que te haya salido tan bien, a pesar de no tener tanta mantequilla como otras recetas que he visto y aprendido, lo hare, muchas gracias espera que me salga igual, Saludos desde Peru.
Dear friend , I am impressed with how easily and creatively this puff pastry is prepared! And some details in the process are so useful!... And no fridge , when the butter remains cold!! You can just proceed to your cooking recipe right away! GENIOYS! Bravo , dear! ❤❤❤
La verdad que como todo lo que haces, esos hojaldres tienen una pinta fantástica. Me gustaria preguntarte dos cosas, haces todos los pasos seguidos uno detras de otro?, o cada vez que le das una vuelta al hojaldre dejas un tiempo de reposo?, en caso afirmativo cuanto tiempo reposando?, y por ultimo, cuántas vueltas le das en total al hojaldre?. Muchas gracias de antemano y saludos desde Gran Canaria, Islas Canarias
I made this recipe yesterday (used the pastry to make mini quiches) and it was amazing! Relatively quick to make, simple ingredients, easy to work with, puffed really well, tasted good. Great recipe, thanks for sharing!
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
Estou assistindo ao vídeo enquanto faço a Receita, peço Desculpas se você não entender o idioma , Cara que massa maravilhosa de se trabalhar , ela não sova ela dança na mão , incrível PARABÉNS maravilhosa receita .👏👏👏👏
WOW, I saw it, but I can hardly believe it, it goes against ALL methods of making puff pastry, but, came out beautiful. It's on my cooking list for tomorrow.
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
Ini resep sangat bagus, saya akan mencoba membuatnya ketika saya memiliki oven, tapi saya akan coba buat dengan di panggang menggunakan teflon, semoga saja berhasil
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
No se mete a la nevera a intervalos de estar extendiendo la masa? , voy a probar asi si me sale asi como en el video estare muy agradecida por el ahorro de tiempo.
hi, can i use tis pastry for chicken pie/portugese tart?and how long can i keep the dough in freezer for future use? will appreciate your advise. thank you very much.
É vemmmm fácil esse modo seu. Vi outros vídeos de massa foleada que, a cada dobra ia pra refrigeração, acaba sendo bem complicado mas, o seu não. Vou fazer esse 😊
Nas anotações do vídeo ela diz, se a massa estiver muito mole refrigere por 30 minutos. Se o lugar que você mora for quente refrigere, eu moro em recife e é sempre quente, eu coloco no congelador pq derrete muito fácil
Perkenalkan saya dr kota kediri, Jawa Timur, Indonesia. Kebetulan sekali saya di hr raya idul fitri ini saya ingin membuat pastry & saya sangat senang sekali menemukan resep pastry ini. Mohon ijin untuk share resepnya. Trimakasih sangat bermanfaat sekali resepnya & kita tunggu resep selanjutnya yaa. 🖐🖐
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
No es tan fácil como parece, ojooooo, por querer hacer un hojaldre más fácil, heche a perder materia prima, tengo aire acondicionado, lo puse de tal manera que estuviera el ambiente frío, pues noooooo, y mil veces noooooo, sí o sí se debe meter a refrigerador y esperar entre doblez y doblez por lo menos 20 min, esta receta es un caos!!!!
The butter melted right through the dough while doing the folding I had to put it in the frig for 20 mins which I always thought you had to do with pastry …it didn’t come out half as good ..in future I will frigerate after each fold
C'est superbe sa me paraît très sympa et très bon bravo géniale j'adore vôtre travail je vai essayer de faire cette recette je vous remercie beaucoup de vôtre superbe vidéo 📹 ❤❤❤❤👍👍👍👍👍💕💕🎅🤶💕
M gustaría q el vídeo m lo envíen a feibot para guardarlo y tener la manera como Aser lo ya q en la página q veo por los momentos n tienen donde guardarlo para volver a verlo si no es molestia les agradeseria su ayuda gracias está bueno
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
I agree about the way a perfect square was achieved.A game-changer for lots of us I am sure. I am going to try this method .
Excellent recipe. I am a beginner for making pastry. This is the second pastry I’ve tried. I made half the recipe amount because I was not sure that I can make this the right way. It came out perfect as shown in the video.
Thank you for this easy recipe.
I know this video is a couple of years old but I want to say that I`ve tried so many recipes of pastry and this one is so good and easy to make, it took me like half an hour to make and the results are just like the video. Thanks.
Thank's for ur sharing,I also want to try it now❤
Yes but how were you so fast? The baking takes 30 minutes and everything before it takes another 30 minutes
@@AleenaLearner I`m not takin g the baking time into consideration, just the preparation time, besides in my country there is a cold weather so the pastry takes less time inside the fridge
Did you use any special kind of european butter or regular american butter?
@@remier7051 Just regular butter, also unsalted one.
I can so tell the person who made the pastry in this video is a pastry chef! I've never seen the trick where you turned that ball of dough into a perfect square! I bet it will take me many times of practice before I can pull that off! They were super neat and precise the whole video! Just total perfection! Thank you for the awesome video!
이분 도대체누구세요?정말보고싶어요
빵의신이시네요
정말쉽게가르쳐주신당
감탄이절로납니다. 존경합니다~^^
감사합니다~^^
I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
Is indeed crispy flaky pastry. Thanks for sharing. So there is only 2 layered of pastry covering the jam filling.
I found it so smart the way she cut in 4 the dough.
This way of opening up pastry could be a French way, I’ve seen Bruno Albouse do the same!
Kanalıma buyrun
?
increible que te haya salido tan bien, a pesar de no tener tanta mantequilla como otras recetas que he visto y aprendido, lo hare, muchas gracias espera que me salga igual, Saludos desde Peru.
😊00q😊aq😊😊is 200 😊to 😊
Dear friend , I am impressed with how easily and creatively this puff pastry is prepared! And some details in the process are so useful!... And no fridge , when the butter remains cold!! You can just proceed to your cooking recipe right away! GENIOYS! Bravo , dear! ❤❤❤
Fantastic! muy hermoso. Gracias por el video. Fue interesante ♥️♥️♥️🌷🌷🌷
That is genius! Much simpler than the classic French method!
Thank you for not adding music . Very peaceful and fantastic recipe
used to have this for breakfast everyday when i was in italy! so glad to know how to recreate this!! thank you
Holy cow, just learned your technique to "roll this circle into a rectangle"! Love it!
La verdad que como todo lo que haces, esos hojaldres tienen una pinta fantástica. Me gustaria preguntarte dos cosas, haces todos los pasos seguidos uno detras de otro?, o cada vez que le das una vuelta al hojaldre dejas un tiempo de reposo?, en caso afirmativo cuanto tiempo reposando?, y por ultimo, cuántas vueltas le das en total al hojaldre?. Muchas gracias de antemano y saludos desde Gran Canaria, Islas Canarias
Действительно доступный и лёгкий вариант слоёного теста. Спасибо за рецепт👍🥰
В описании всё подробно описали. За это отдельное спасибо😊
هههعع
I Agree! Wonderful Video!
Здраствуйте, в холодильник не убирать тесто ?
Фейковый рецепт
I made this recipe yesterday (used the pastry to make mini quiches) and it was amazing! Relatively quick to make, simple ingredients, easy to work with, puffed really well, tasted good. Great recipe, thanks for sharing!
Wow never saw anyone cut the dough that way to make it square, definitely a winner. Will try this recipe.
今日でこちらのレシピでのアップルパイ２回目です☺️いつも冷凍パイシートで作っていましたが 動画がとてもわかりやすく初心者の不器用な私でも動画を忠実に真似たらできました。ありがとうございます🎵 今 焼いてます
Nice look..much easier than that of other bakers...shall adopt this method.
I want to try making this without using sugar and make sausage rolls
Waaah renyah sekali rotinya bun dan cara membuat nya jg mudah terimakasih sudah berbagi resep nya bunda
Mba. Itu menteganya khusus mentega pastry yah mba?
Thanks for the recipe. I tried it for Danish, and they turned out flaky just like yours. 😊
Amazing, I loved it . Actually , everything you’ve done is perfect. Thank you. Greetings from Florida USA 🇺🇸.
I made this pastry and it’s some of the best puff pastry I’ve ever made. It’s better than rough puff and even easier!
Выглядит аппетитно😍. Обязательно попробую сделать. Давно не делала слоёные пирожки.
Me 2, so good 👌
вы попробовали? как получилось? 🤗
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
Zou ik niet doen heeft niets met bladerdeeg te maken
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
I love how quickly you turned a round dough into to a square sheet with your little knife hack.
i love everything about this video
@@Asphyxiia74 y6uu76777û77
Kanalıma buyrun
Indeed
@@Asphyxiia74 زض جد على
어제 만들었는데 대박이었어요 맛있다 소리 안하는 신랑이 맛있다네요ㅎㅎ 레시피 감사드려요 새해 복많이 받으세요 꾸벅~~
맛있게 드셨다니 기쁘네요.
새해에도 좋은일만 가득하세요~^^
Estou assistindo ao vídeo enquanto faço a Receita, peço Desculpas se você não entender o idioma , Cara que massa maravilhosa de se trabalhar , ela não sova ela dança na mão , incrível PARABÉNS maravilhosa receita .👏👏👏👏
해 보려니 손이 많이 가네요.
맛나겠는데…
WOW, I saw it, but I can hardly believe it, it goes against ALL methods of making puff pastry, but, came out beautiful. It's on my cooking list for tomorrow.
Thankyouu dor the recipe and tips, I successfully made my first puff pastry. Very delicious, my family likes it 😭😭😭
Waao ! very easy and best way to make puff pastry.Crispy and flaky and neatness..... Amazing.Stay happy.
From Pakistan ❤
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
Kanalıma buyrun
za
@Mutfak Günlüğüm 𝕢𝕢
Did you try it...??
Ini resep sangat bagus, saya akan mencoba membuatnya ketika saya memiliki oven, tapi saya akan coba buat dengan di panggang menggunakan teflon, semoga saja berhasil
I love puff pastry desserts . These look delicious and easy to make
Exactly
It’s extremely delicious
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
Qual o motivo disso? o que melhora?
@@va1982000 melhora a maciez
@@Giovanpire vou fazer assim na próxima.
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
おいしそう！いつかこのレシピを試してみたい.
Выпечка Супер!!! Восторг от Внешнего вида!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍
Это самый лучший рецепт,пробовала несколько других,но теперь делаю только по вашему рецепту.
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
Me encantó la receta, se puede llevar al frío si hace mucho calor
Que bien cruje😀👂‼️que bien se ve😍👁️👁️‼️que bien debe saber 😋😜❣️, en este canal no falla ésta delicia de receta❣️ GRACIAS 👍
Hello. Thank you for the recipe. I would like to ask can i put savory filling like chicken or any meat filling for this pastry?
looks so yummy
No se mete a la nevera a intervalos de estar extendiendo la masa? , voy a probar asi si me sale asi como en el video estare muy agradecida por el ahorro de tiempo.
Yine harikasın yapamayacak olsam bile listeme ekliyorum💕💕🌺
hi, can i use tis pastry for chicken pie/portugese tart?and how long can i keep the dough in freezer for future use? will appreciate your advise. thank you very much.
É vemmmm fácil esse modo seu. Vi outros vídeos de massa foleada que, a cada dobra ia pra refrigeração, acaba sendo bem complicado mas, o seu não. Vou fazer esse 😊
Nas anotações do vídeo ela diz, se a massa estiver muito mole refrigere por 30 minutos. Se o lugar que você mora for quente refrigere, eu moro em recife e é sempre quente, eu coloco no congelador pq derrete muito fácil
바삭바삭 소리 너무 듣기 좋아요🧡🤍👍
very beautiful recipes ❤❤❤
Always the best “Bread Of Life” 👌😋🙏
تسلم ايديك جميله وراقيه روعه انا منتهى من سوريا دمشق شكرا على وصفاتك رايعه ❤❤❤❤
ВСЁ ВКУСНО! ВСЁ..................!👍👍👍 EVERYTHING IS DELICIOUS! ALL..................!👍👍👍
Какая красотища. Спасибо большое Вам за рецепт.
Hello! The recipe is perfect: simple, clear and with professional results. Thank you for sharing! Blessings!
Perkenalkan saya dr kota kediri, Jawa Timur, Indonesia. Kebetulan sekali saya di hr raya idul fitri ini saya ingin membuat pastry & saya sangat senang sekali menemukan resep pastry ini. Mohon ijin untuk share resepnya. Trimakasih sangat bermanfaat sekali resepnya & kita tunggu resep selanjutnya yaa. 🖐🖐
The puff on these is amazing. Gorgeous!
Kanalıma buyrun
Thanks for your video, I tried it yesterday
Of course !!!!!!
I found the best way to make pastry.
😊😊🙏🙏
Why it took so long to find something as tasty as this pastry that i find in Romania?
Man this video is expected and welcomed
Вы волшебница,браво!Я тоже очень хотела бы испечь такое чудо.Благодарю!
Well done and super delicious, looks so good, good trying!! Well done!!
I didn't know this method, it looks really great 🎉but what type of flour is it please? T45? T45?
It's looking delicious😋... I am gonna try this soon. ❤Love from India🇮🇳
Wow bahan yang simpel, terlihat sangat enak, renyah.. Boleh di coba ini untuk menu berikutnya.
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
Bravo pour le feuilletage très pratique cette metode
Receita maravilhosa, vou fazer!
Wao tiene muy buena pinta, se ve delicioso. Gracias y saludos desde Bogotá Colombia 😊
These seem not too terribly hard to make! Thanks for sharing ❤
It seems 😁 but this is not the reality..
@@ManarElsa have you tried making them? Did they not turn out well?
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
@@enriquedossantos3283 yes i absolutely agree 😄 this what i said above
Wow bravo c’est magnifique et beau, merci pour le partage 😍👏
Mil gracias,se ve buenísimo y delicioso
No es tan fácil como parece, ojooooo, por querer hacer un hojaldre más fácil, heche a perder materia prima, tengo aire acondicionado, lo puse de tal manera que estuviera el ambiente frío, pues noooooo, y mil veces noooooo, sí o sí se debe meter a refrigerador y esperar entre doblez y doblez por lo menos 20 min, esta receta es un caos!!!!
정성이 엄청 많이 들어가는군요+.+
The butter melted right through the dough while doing the folding I had to put it in the frig for 20 mins which I always thought you had to do with pastry …it didn’t come out half as good ..in future I will frigerate after each fold
바로해봤는데 바삭바삭 성공했어요👍👍마싯어요~~
새로운영상 자주 업뎃해주세요😊😊
Thank-you
7:50 7:52
Good job, very nice golden brown, crispy. Thanks.
진짜 두껍네요~ 백과사전인지 페스츄리인지 핵갈려에서 빵터졌네요 😂
코끼리 손인 저도 잘 만들 수 있을 거 같아요~
도전!!
오늘도 맛있는 영상과 레시피 감사히 잘 봤습니다~
C'est superbe sa me paraît très sympa et très bon bravo géniale j'adore vôtre travail je vai essayer de faire cette recette je vous remercie beaucoup de vôtre superbe vidéo 📹 ❤❤❤❤👍👍👍👍👍💕💕🎅🤶💕
Je reviendrai vous voir pour revoir la recette à bientôt @William charbonnier 3169
Wow, looks so delicious 😋. Great 👍 recipe.
I thought they said that bread flour is too heavy to puff pastry, it's too delicate
I love puff pastry and the flakey layers for breakfast and dessert . Thanks for your helpful tips . Merry Christmas and wishing the best to all !
ZÀawàwaaàaà
Wwqqwqqqqwqqwqqwqwwqwwwwwwwqwqwwwqwwwwqqwwwwwwqqwwwqwqwwqqwqwqwwwqqqwqwwqqwqqqqwwwqwwqwwwqwwwwqwqwqwwwwwwwqwwwwwqwwqwqwqwwwwwqwqqqqqwqqwwwwqqwwwqwwwwwwwwwwwww
Kanalıma buyrun lütfen
@@deviyantiputri ?
What makes them that soft mine always come out with a hard crust
😋Look delicious
Will this method work in tropical country? Butter melts in 10min room temperature
Parabéns 🎈🎉🍾 que perfeição!!!
M gustaría q el vídeo m lo envíen a feibot para guardarlo y tener la manera como Aser lo ya q en la página q veo por los momentos n tienen donde guardarlo para volver a verlo si no es molestia les agradeseria su ayuda gracias está bueno
17 very nice recipe 😋😋
Those pancakes are way beyond crispy... I love that comment
Délicieux 🤤 yamy 🤤🤤
СПАСИБО за подробный рецепт
Очень аппетитно
Попробую приготовить
This is a thing of absolute beauty 🫰🏽
Excelente 😎👌 Muchas gracias por el video y por los subtítulos en español 👏😍
Look so simple, i wanna try it...
Çok lezzetli gözüküyor 😋😋
Hola buen dia.En casa pliegue, lo deja reposar en la heladera?
Very crispy pies! I liked!
Согласна с комментариями,это действительно потрясающе
Oh I love it its so tasty 😊
The best video. Thank you from 🇺🇦
Super delicios 👏👏👏🤗🤗💐