I know this video is a couple of years old but I want to say that I`ve tried so many recipes of pastry and this one is so good and easy to make, it took me like half an hour to make and the results are just like the video. Thanks.
Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
Excellent recipe. I am a beginner for making pastry. This is the second pastry I’ve tried. I made half the recipe amount because I was not sure that I can make this the right way. It came out perfect as shown in the video. Thank you for this easy recipe.
increible que te haya salido tan bien, a pesar de no tener tanta mantequilla como otras recetas que he visto y aprendido, lo hare, muchas gracias espera que me salga igual, Saludos desde Peru.
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
WOW, I saw it, but I can hardly believe it, it goes against ALL methods of making puff pastry, but, came out beautiful. It's on my cooking list for tomorrow.
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
Looks great! And that knife trick to turn the dough square is absolutely something I’ll be using. I’m curious, are you chilling your dough between folds? How are you getting that rise if not?
In the description they say it was winter and they were able to do it all the way through at once. it seems it was cold enough that they didn't have to.
@@jmn3726 in some countries, is very possible to do at one go (15C ambient temp give or take if your gonna try using regular butter), there is especial puff pastry butter and many more options and techiques for hotter countries
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
Спасибо за труды ВАШИ!!! Наверное,очень вкусно... Я не люблю хрустящее изделие и ухожу в другую комнату,когда едят такое блюдо... Просто ненавижу хруст... Видимо,это уже диагноз... 😂😂😂
Ini resep sangat bagus, saya akan mencoba membuatnya ketika saya memiliki oven, tapi saya akan coba buat dengan di panggang menggunakan teflon, semoga saja berhasil
Love flakey pastries but always hated the beurrage technique. Never thought room temp butter would work as all other recipes are strictly against it. Will be giving this a try!
@@laurafernandez9954 i did! The dough is very soft which makes rolling and folding very easy. The dough did not tear. Only difference is I used AP flour. There were so many layers when baked. Definitely try the recipe!
So far, it turned out to be a gooey mess! I am chilling it up now, hoping to salvage something. Not how I hoped it would go, but certainly what I thought might happen without chilling up that butter layer first.
Watching these wonderful recipe videos are very relaxing at night. Love the way, you prepared. No doubt, making such videos require lots of effort and time. I can understand as I belong to the same profession. Lots of respect and love from Lahore, Pakistan. ❤️❤️
Estou assistindo ao vídeo enquanto faço a Receita, peço Desculpas se você não entender o idioma , Cara que massa maravilhosa de se trabalhar , ela não sova ela dança na mão , incrível PARABÉNS maravilhosa receita .👏👏👏👏
I know this video is a couple of years old but I want to say that I`ve tried so many recipes of pastry and this one is so good and easy to make, it took me like half an hour to make and the results are just like the video. Thanks.
Thank's for ur sharing,I also want to try it now❤
Watching this video gives me hope that I too can make pastry dough. I tried it once, old school style, completely failed... And never did it again. That 4 corner cutting dough technique made me gasped 😂... I was like that's an awesome way to get dough to be a rectangular shape. Thank you so much for this video
I agree about the way a perfect square was achieved.A game-changer for lots of us I am sure. I am going to try this method .
이분 도대체누구세요?정말보고싶어요
빵의신이시네요
정말쉽게가르쳐주신당
감탄이절로납니다. 존경합니다~^^
감사합니다~^^
I've never seen that magical trick you did turning that globe of dough into a square sheet. Very impressive! I've been baking for four-and-a-half decades and have never seen that, so thank you; I learned something new today!
Is indeed crispy flaky pastry. Thanks for sharing. So there is only 2 layered of pastry covering the jam filling.
I found it so smart the way she cut in 4 the dough.
This way of opening up pastry could be a French way, I’ve seen Bruno Albouse do the same!
Kanalıma buyrun
?
Excellent recipe. I am a beginner for making pastry. This is the second pastry I’ve tried. I made half the recipe amount because I was not sure that I can make this the right way. It came out perfect as shown in the video.
Thank you for this easy recipe.
어제 만들었는데 대박이었어요 맛있다 소리 안하는 신랑이 맛있다네요ㅎㅎ 레시피 감사드려요 새해 복많이 받으세요 꾸벅~~
맛있게 드셨다니 기쁘네요.
새해에도 좋은일만 가득하세요~^^
해 보려니 손이 많이 가네요.
맛나겠는데…
used to have this for breakfast everyday when i was in italy! so glad to know how to recreate this!! thank you
진짜 두껍네요~ 백과사전인지 페스츄리인지 핵갈려에서 빵터졌네요 😂
코끼리 손인 저도 잘 만들 수 있을 거 같아요~
도전!!
오늘도 맛있는 영상과 레시피 감사히 잘 봤습니다~
바삭바삭 소리 너무 듣기 좋아요🧡🤍👍
increible que te haya salido tan bien, a pesar de no tener tanta mantequilla como otras recetas que he visto y aprendido, lo hare, muchas gracias espera que me salga igual, Saludos desde Peru.
😊00q😊aq😊😊is 200 😊to 😊
Whoa! 👍🏼 Usually you have to make sure the butter is cold and let the dough sit in the refrigerator for half an hour for about three times. This is a way better technique for laminated dough and you get all those layers.👏🏼
Thank you for not adding music . Very peaceful and fantastic recipe
바로해봤는데 바삭바삭 성공했어요👍👍마싯어요~~
새로운영상 자주 업뎃해주세요😊😊
Thank-you
7:50 7:52
That is genius! Much simpler than the classic French method!
Действительно доступный и лёгкий вариант слоёного теста. Спасибо за рецепт👍🥰
В описании всё подробно описали. За это отдельное спасибо😊
هههعع
I Agree! Wonderful Video!
Здраствуйте, в холодильник не убирать тесто ?
Фейковый рецепт
I love how quickly you turned a round dough into to a square sheet with your little knife hack.
i love everything about this video
@@Asphyxiia74 y6uu76777û77
Kanalıma buyrun
Indeed
@@Asphyxiia74 زض جد على
역시 계란탁탁누나~~😊😊 예쁜손으로 재단을 잘하시네요!!👍👍😆 바삭한 페스츄리~~ 😊😊
Wow never saw anyone cut the dough that way to make it square, definitely a winner. Will try this recipe.
가을에 하는데 생각보다 버터가 엄청 잘 녹네요... 스콘이 되어버렸습니다:)
가을이지만 지금 거의 여름날씨랑 비슷해서 버터가 빨리 녹을것 같네요.
Thankyouu dor the recipe and tips, I successfully made my first puff pastry. Very delicious, my family likes it 😭😭😭
너무 만족스러운 비주얼로 똑같이 잘 나왔어요!! 반죽도 쉽고 생각보다 빠르게 만들 수 있었어요. 겨울인데도 실내온도가 낮지 않았던 탓인지 중간에 반죽이 물러지긴 했는데 냉동실에 2-30분 넣어뒀다 다시 하니 잘 됐어요😁👍 좋은 레시피 감사합니다❣️
겨울에 만들기 좋은 레시피입니다. 성공하셨다니 기쁘네요~^^
Amazing, I loved it . Actually , everything you’ve done is perfect. Thank you. Greetings from Florida USA 🇺🇸.
I made this pastry and it’s some of the best puff pastry I’ve ever made. It’s better than rough puff and even easier!
Wow! I am really amazed, your method looks so easy. I remember how I struggled once trying to make a layered dough. Thank you) I definitely will bake this for my family.
Kanalıma buyrun
za
@Mutfak Günlüğüm 𝕢𝕢
Did you try it...??
WOW, I saw it, but I can hardly believe it, it goes against ALL methods of making puff pastry, but, came out beautiful. It's on my cooking list for tomorrow.
Выпечка Супер!!! Восторг от Внешнего вида!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍
오오 이거다! 하고 호기롭게 시작했는데 버터가 녹아서 새더라고요.. 부랴부랴 냉장고에 넣고 휴지.. 시키고 귀찮아서 방치하다가 이틀 되던 날 꺼냈어여 역시나 접기하다가 녹아서 줄줄..ㅎ 모양은 망했는데ㅋㅋ 맛은 있더라고요. 나름 성공한 듯😂 감사해용
Выглядит аппетитно😍. Обязательно попробую сделать. Давно не делала слоёные пирожки.
Me 2, so good 👌
вы попробовали? как получилось? 🤗
@@disikurt324 я пробовал, не получилось, рецепт фейковый, либо рецепт другой у неё по факту, или нужно каждый слой промазывать маслом, или разрыхлитель положить, в общем так не поднимается, обманщица
Zou ik niet doen heeft niets met bladerdeeg te maken
@@v26rus , рецепт по продуктам хороший. Этот рецепт встречается часто в интернете. Но здесь нарушена технология . Нужно после того, как смазали маслом, класть тесто в холодильник. На 1 час или 2 часа. Если спешите, то можно на 20 минут в морозильную камеру. Потому что масло уже размягчается и впитывается в тесто. Слоистости не будет. Один раз смазали тесто, ну если очень быстро работать, можно 2 раза и быстро в холодильник. Процесс долгий . Поэтому я и стала это видео смотреть. Надеялась , что -то новое увижу((. Как моя дочь говорит: "Делала всю жизнь по своему проверенному рецепту, не нужно чудо искать в интернете".
Nice look..much easier than that of other bakers...shall adopt this method.
Holy cow, just learned your technique to "roll this circle into a rectangle"! Love it!
Waaah renyah sekali rotinya bun dan cara membuat nya jg mudah terimakasih sudah berbagi resep nya bunda
Mba. Itu menteganya khusus mentega pastry yah mba?
후렌치파이 고급진버전st 같아요! 오븐이 없어서 만들수가 없는게 아쉽네요!
looks so yummy
I love puff pastry desserts . These look delicious and easy to make
Exactly
It’s extremely delicious
Yine harikasın yapamayacak olsam bile listeme ekliyorum💕💕🌺
The puff on these is amazing. Gorgeous!
Kanalıma buyrun
Muito boa, na verdade é excelente esta técnica de impermeabilizar o trigo antes do processo ! Poucos sabem disso! Eu sou um que já sabia, inclusive uso isso pra fazer bolos extremamente macios e cookies ! 👍👍👍
Qual o motivo disso? o que melhora?
@@va1982000 melhora a maciez
@@Giovanpire vou fazer assim na próxima.
@@va1982000 A gordura tem a capacidade de envolver a molécula de glúten, ou seja ela dificulta a formação da rede de glúten o que resulta em um produto mais macio se esse for o objetivo.
Wow.... extremely flaky puffed pastries... excellent preparation and presentation...👌👌👌👌
정성이 엄청 많이 들어가는군요+.+
Waao ! very easy and best way to make puff pastry.Crispy and flaky and neatness..... Amazing.Stay happy.
From Pakistan ❤
Those pancakes are way beyond crispy... I love that comment
Always the best “Bread Of Life” 👌😋🙏
페스추리빵 넘 좋아하는데... 초보도 따라하기 쉽다지만 힘들듯 요 ㅠㅠ
Why it took so long to find something as tasty as this pastry that i find in Romania?
Man this video is expected and welcomed
소금빵 성공에 신이나서 이것도 해봤는데 버터가 다 반죽사이로 터지고 잘안밀리고 모양도 이상.. 지옥에서 온 패스츄리됐어요. ㅋㅋㅋㅋㅋ 하지만 레시피는 정말 간단하고 굿. 감사해요. 버터양을 줄이면 좀 나을까요?
혹시 실내온도가 높은거 아니었나요? 반죽이 물렁하면 버터가 터질수 있어요. 그럴때는 냉장고에서 굳히면서 밀어주세요
Hello! The recipe is perfect: simple, clear and with professional results. Thank you for sharing! Blessings!
Это самый лучший рецепт,пробовала несколько других,но теперь делаю только по вашему рецепту.
Well done and super delicious, looks so good, good trying!! Well done!!
今日でこちらのレシピでのアップルパイ２回目です☺️いつも冷凍パイシートで作っていましたが 動画がとてもわかりやすく初心者の不器用な私でも動画を忠実に真似たらできました。ありがとうございます🎵 今 焼いてます
It's looking delicious😋... I am gonna try this soon. ❤Love from India🇮🇳
믿고보는 매맛님
감사합니다~^^
ВСЁ ВКУСНО! ВСЁ..................!👍👍👍 EVERYTHING IS DELICIOUS! ALL..................!👍👍👍
금손이신👐
Fantastic! muy hermoso. Gracias por el video. Fue interesante ♥️♥️♥️🌷🌷🌷
おいしそう！いつかこのレシピを試してみたい.
Que bien cruje😀👂‼️que bien se ve😍👁️👁️‼️que bien debe saber 😋😜❣️, en este canal no falla ésta delicia de receta❣️ GRACIAS 👍
الله يعطيك صاحة زوين. عليه.بنين.مشاء.الله.بتوفيق👍👍👍😋👌👌
Wow, looks so delicious 😋. Great 👍 recipe.
Wow bahan yang simpel, terlihat sangat enak, renyah.. Boleh di coba ini untuk menu berikutnya.
I love puff pastry and the flakey layers for breakfast and dessert . Thanks for your helpful tips . Merry Christmas and wishing the best to all !
ZÀawàwaaàaà
Wwqqwqqqqwqqwqqwqwwqwwwwwwwqwqwwwqwwwwqqwwwwwwqqwwwqwqwwqqwqwqwwwqqqwqwwqqwqqqqwwwqwwqwwwqwwwwqwqwqwwwwwwwqwwwwwqwwqwqwqwwwwwqwqqqqqwqqwwwwqqwwwqwwwwwwwwwwwww
Kanalıma buyrun lütfen
@@deviyantiputri ?
تسلم ايديك جميله وراقيه روعه انا منتهى من سوريا دمشق شكرا على وصفاتك رايعه ❤❤❤❤
These seem not too terribly hard to make! Thanks for sharing ❤
It seems 😁 but this is not the reality..
@@ManarElsa have you tried making them? Did they not turn out well?
@@dankmemes3542 i made this dough before yes.. It had to go to the fridge after each fold because if the butter came out it's over.. This recipe can be done in cold weather and it takes most the day.. It needs butter with little amount of milk and good flour.. I watched many videos before making it.. Many of them hide important tips.. Unfortunately.. This is why it seems easy
seem easy, but unless you have a VERY specific kind of butter and VERY specific ambient temp, puff pastry is a nightmare to pull off, even the flour needs to be especial, this is NOT EASY
@@enriquedossantos3283 yes i absolutely agree 😄 this what i said above
이스트없이 가능할까요?귀한 레시피 감사해요 매일님!😊
이스트 안들어가면 굽고 나서 딱딱해요 ^^
Looks great! And that knife trick to turn the dough square is absolutely something I’ll be using. I’m curious, are you chilling your dough between folds? How are you getting that rise if not?
In the description they say it was winter and they were able to do it all the way through at once. it seems it was cold enough that they didn't have to.
@@jmn3726 in some countries, is very possible to do at one go (15C ambient temp give or take if your gonna try using regular butter), there is especial puff pastry butter and many more options and techiques for hotter countries
Kanalıma buyrun
Love this channel . This will be thf first time to ever make such puffs
OMG, just the sound of that has me going lol. For me, I'm thinking I will stuff them with Chicken and Cheese, maybe even sneak in a little Bacon lol. What an awesome Saturday or Sunday Brunch idea.
Согласна с комментариями,это действительно потрясающе
Receita maravilhosa, vou fazer!
Спасибо за труды ВАШИ!!!
Наверное,очень вкусно...
Я не люблю хрустящее изделие и ухожу в другую комнату,когда едят такое блюдо...
Просто ненавижу хруст...
Видимо,это уже диагноз...
😂😂😂
17 very nice recipe 😋😋
Wowwww, really looks so nice and yummy 😋 foods 😋 thanks for sharing my sister 😋 like 👍👌😋❤❤❤❤
Parabéns 🎈🎉🍾 que perfeição!!!
Вы волшебница,браво!Я тоже очень хотела бы испечь такое чудо.Благодарю!
Mil gracias,se ve buenísimo y delicioso
Ini resep sangat bagus, saya akan mencoba membuatnya ketika saya memiliki oven, tapi saya akan coba buat dengan di panggang menggunakan teflon, semoga saja berhasil
Çok lezzetli gözüküyor 😋😋
Puff pastry di buat sangat mudah dan sangat berlapis lapis
These remind me of american biscuits! Making the squares really helps the flakey layers develop 🤤
Tanto trabajo para 6 pastelitos..?? No gracias
Looks really good.
😋Look delicious
Love flakey pastries but always hated the beurrage technique. Never thought room temp butter would work as all other recipes are strictly against it. Will be giving this a try!
Hola,pienso lo mismo con respecto a la manteca. La hiciste??????????????????
@@laurafernandez9954 i did! The dough is very soft which makes rolling and folding very easy. The dough did not tear. Only difference is I used AP flour. There were so many layers when baked. Definitely try the recipe!
와하 바사삭~페스츄리~♡
Uf
Thank you for the recipe
좋았어~ 내일은 이거다.
Love it
맛나보이는데 패스츄리 만들기 겁나 귀찬음... 슈퍼가서 누네띠네 사와야지
Very crispy pies! I liked!
very nice great recipe
Excelente 😎👌 Muchas gracias por el video y por los subtítulos en español 👏😍
So yummy❤❤
It's really amazing 😍
Look so simple, i wanna try it...
Looks incredible!
Смотрела, смотрела. Потом думаю; Да ну, нафиг, я лучше куплю.
Уважаю терпеливых людей.
Looks tasty
So far, it turned out to be a gooey mess! I am chilling it up now, hoping to salvage something. Not how I hoped it would go, but certainly what I thought might happen without chilling up that butter layer first.
Oh I love it its so tasty 😊
Watching these wonderful recipe videos are very relaxing at night. Love the way, you prepared.
No doubt, making such videos require lots of effort and time. I can understand as I belong to the same profession.
Lots of respect and love from Lahore, Pakistan. ❤️❤️
Looks yummy 😋😋
Estou assistindo ao vídeo enquanto faço a Receita, peço Desculpas se você não entender o idioma , Cara que massa maravilhosa de se trabalhar , ela não sova ela dança na mão , incrível PARABÉNS maravilhosa receita .👏👏👏👏