Chicken Pot Pie in Puff Pastry

Hello dear friends,
Today we make our favorite chicken pie from crispy puff pastry.
This pie is ideal for the upcoming holidays to host your dear friends and family.
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Groceries:
- 1 red onion
- 2 carrots (200g)
- 300g of champignons
- 1 large red sweet pepper (about 200g)
- 2 tablespoons of oil
- 1 teaspoon of salt
- 1 teaspoon of granulated garlic
- 1 teaspoon of allspice
- 3 tablespoons of flour
- 400 ml of chicken broth
- 100 ml of white wine
- about 500g of shredded chicken
- 1/2 teaspoon of black pepper
- 2 puff pastry of 280g each
- 1 egg yolk
Way of preparation :
Peel and chop the onion, carrot, pepper and mushrooms.
Heat the oil in a pan and fry the onion for about 5 minutes, then add the carrot and pepper. Fry everything together for another 10 minutes and then add mushrooms and spices. When everything is soft, add flour and chicken broth, and if desired, white wine.
At the end, we add chicken and pepper.
Take a suitable mold and cover it with puff pastry. We lift the dough up the sides and cut off the excess dough. We pour the prepared filling into the mold and cover it with the second dough. Press, and carefully join the edges. Spread with the yolk of 1 egg.
Bake at 180°C for about 30 minutes
You will be amazed by the look and taste of this fantastic pie.
Enjoy with your loved ones ❤️
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#ChickenPotPie #recipe #cooking #kitchen #savorypies

[@sandrasanchez1568]

Looks yummy! I want that pan!

[@mariskacooking]

It's so good!

[@serapsaricimen2906]

Hi.İf you be very slowly,nobody watches.Prepare the vegetables before and cook.Thank you.

[@mariskacooking]

Ok, thank you

[@wildcard1954]

someone should buy you another knife!