Quick tip for anyone wanting well caramelized onion but dont want to wait half an hour plus, if you add a bit of either baking soda or balsamic vinegar to the onions it changes the ph levels of the onion which increases the Maillard reaction causing the onions to brown more quickly. It will also help them soften faster. If you have neither of those you can add a bit of sugar as the sugars coming out from the onions naturally is what allows them to caramelize and it simply speeds up the process. SCIENCE!!! Lol
don’t add vinegar: onion caramelization depends on the breaking down of structural plant starches in the onion, hence onions that are not only sweeter but also softer the Maillard reaction is chemically slowed at lower pH; acids like those found in balsamic vinegar will slow the Maillard browning So if you want caramelized onions without the Maillard reaction for some reason, yeah you could lower the pH with vinegar; but the addition of baking soda or vinegar are each antithetical to one another … if they’re making the onions cook faster, it’s likely they’re just ripping water out of it faster
I’ve caramelized a shit ton of onions as a chef. Here are my tried and true tips: Cut your onions fine, salt them while cooking, use a pan with a lot of surface area, start on high heat while the salt leaches the water out. Turn heat down to medium low after they start to look dry and start browning, stir often. If your fond gets too thick, deglaze with water once in a while to loosen it up and mix all that caramelized goodness back in.
Damn... Hit me with the nostalgia. We used to get these made for us as kids. Nan called them “Eggs in the Nest." Mornings we got up and seen that old shot glass sitting on the kitchen counter we knew immediately what came next. 🥚 🍳 ☀️
My mom made egg in a hole all the time and I still make it to this day. My husband has never heard of egg in a hole. I made it for him a year ago and he makes it every weekend for breakfast. Now we need to do this! Looks so unhealthy delicious!
When my mom made egg in the hole, ... she always put the toasted hat on top! Your recipe is Divine!!! Thank you for sharing your recipe and good tidings to you, as always!!!
Hey Sam and the boys! I absolutely love your videos. I've been on a very low fat diet for a long time and I watch your videos every time I eat, I can almost taste the deliciousness you cook through the screen! Keep it up.
When I was in the military we only had few minutes to eat so I made a toast, hash brown, egg (scrambled or over easy) & breakfast meat (bacon or sausage) sandwich! So awesome and easy & fast to eat.
Same here. Long story short. Saw it on v for Vendetta back in 2005 when that movie came out. Then a girlfriend cooked it for me around 2014 and instantly remembered I saw this on v for Vendetta. couple years later I've been making them for myself grilled cheese style for a few years now
Just taught niece to make a "peek-a-boo egg" or "egg in the nest" a few days ago. I'll forward her this so she can step it up several notches. Thanks for the video.
Just enjoy the whole process of cooking any great meal . like an italian friend of mine would say at his restaurant , be patient good food takes time to make .
Speaking of sandwiches, Sam could you make Philadelpia's "other sandwich"? That would be the roast pork sandwich with the broccoli rapini. Thanks and I love your videos.
Eggs in a basket, super classic! --and one of the only things my dad ever cooked growing up that wasn't on the grill 🤣 super cool take on an old favorite Sam!!
This deserves a Oscar .. probably the most incredible thing I’ve seen in my life. It made me laugh, cry, and angry at the same time. It just shows u the amazing acting abilities of a grilled fn cheese
I actually tried this concept(without the bacon and onions) about a week ago by making two egg in a holes and then putting the cheese between them to get melty. More yolky egg action, but less cheese.
And then...Two jumper cables walk into a bar. One of them says, “We’d like a couple of beers, please.” The bartender says, “OK, but don’t start anything.
NOPE! Japanese or not, mayo can't come close to the same taste or absorption into the bread as butter does! It was a masterpiece up until that point. 😟😢😖
I've made my girlfriend watch just about every one of your videos with me. This is the one that got me laid when I made it lol . I love cooking and you guys have given me a ton of new ideas. thanks for doing what you do
Holy crap. Sam goes over the top on most things. This is beyond a sandwich. I don't really know what to say. Sunday morning special coming up. I'm amazed those rolls stayed together. Phenomenal.
I basically grew up at my grams house, and she called these 'eggs in a pocket' This is the first dish I ever learned to cook. The nostalgia is hitting me hard. .. However we were using a crappy electric stove, not that beautiful beast :(
i really need one of those flat stoves. super easy to clean and cook up a ton of yummy food. when I first learned to use mayo for my grilled cheese, ive never gone back to butter.. what a delight!!
OMG, my Mother, God rest her soul called this egg in the middle, although you make everything soooo much tastier Sam. Thank you. I watched this with tears, but it is awesome!
Having made this after watching I will say I think you add a bit of bacon retention if you layer: Bread Cheese Onion Cheese Bacon Cook with the bacon side up top so you start melting the upper layer of cheese in the process and it glues the bacon to the sandwich.
Yep, it's always awesome. My foster mom didn't make it as good (she was massively overweight & always on the "new diet" - which I was forced to endure, but it was simply called "eggs in toast"
if I was to make it, just put some butter on the pan and swirl it, then put the bread and slowly add all the toppings on while the bread is toasting. Then you don't have to pray and flip it onto the pan. Once one side is done smear some butter or mayo onto the top bun and flip. Cut a hot, dig it out, then add the egg, add a little bit of water then put the lid on
Mom called them gold mines and they were good for breakfast, lunch, or dinner. She used Mayo instead of butter too. Great job Sam-I'm cooking this with ny grand daughters tomorrow.
I do indeed use bacon bits from a bag. For the same reason Sam uses pre-shredded cheese. It's a shortcut. If I don't have time or the energy to make my own, I use bacon bits from a bag.
I'd like to suggest your version of my "bacon wrapped chili meatloaf ". Take that as you will. Or maybe your version of a cheese Frenchy but with peanut butter and chocolate outside? The challenge is set.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Quick tip for anyone wanting well caramelized onion but dont want to wait half an hour plus, if you add a bit of either baking soda or balsamic vinegar to the onions it changes the ph levels of the onion which increases the Maillard reaction causing the onions to brown more quickly. It will also help them soften faster. If you have neither of those you can add a bit of sugar as the sugars coming out from the onions naturally is what allows them to caramelize and it simply speeds up the process. SCIENCE!!! Lol
don’t add vinegar: onion caramelization depends on the breaking down of structural plant starches in the onion, hence onions that are not only sweeter but also softer
the Maillard reaction is chemically slowed at lower pH; acids like those found in balsamic vinegar will slow the Maillard browning
So if you want caramelized onions without the Maillard reaction for some reason, yeah you could lower the pH with vinegar; but the addition of baking soda or vinegar are each antithetical to one another … if they’re making the onions cook faster, it’s likely they’re just ripping water out of it faster
just use beer and sugar
Or just enjoy the process and be more involved in what you're putting in your body. Just cook.
Don't add either.
I’ve caramelized a shit ton of onions as a chef. Here are my tried and true tips: Cut your onions fine, salt them while cooking, use a pan with a lot of surface area, start on high heat while the salt leaches the water out. Turn heat down to medium low after they start to look dry and start browning, stir often. If your fond gets too thick, deglaze with water once in a while to loosen it up and mix all that caramelized goodness back in.
Thanks!
Taking a shot every time Sam says "gorgeous" just so I can feel something
He is talking like Gordon Ramsay, I should start talking in my videos too ;-)
Way ahead of you
@@CookingwithYarda its better...try it.. but for me that was hard cause i record my voice after video...
Cheers
And I feel… Dare I say it? Gorgeous!!
I always add half the American cheese to the sandwich toppings before grilling so its already glued together and keeps from falling out.
Damn... Hit me with the nostalgia. We used to get these made for us as kids. Nan called them “Eggs in the Nest." Mornings we got up and seen that old shot glass sitting on the kitchen counter we knew immediately what came next. 🥚 🍳 ☀️
Me too. My dad made. Hole in the nest
When you saw that shot glass on the counter in the morning you knew you were either getting Eggs in the Nest or Nan had hit the booze early.
I made ''eggs in their nest'', but the nest is made from mash potatoes ;-)
@@richardvinsen2385 xD
here its called toad in the hole
Love watching, but PLEASE add closed captions!!!!! Some of us actually need them.
My mom made egg in a hole all the time and I still make it to this day. My husband has never heard of egg in a hole. I made it for him a year ago and he makes it every weekend for breakfast. Now we need to do this! Looks so unhealthy delicious!
about the bacon bits in a bag, I still use them because it's only me in this house, hubby eats different things. Love that cooktop!
We started making ours using Texas toast (garlic toast) so I made up the name Texas hen house
Thank you Max for getting that piece of fuzz/hair that was on the bread when Sam was putting the first layer of cheese on!
Omg I was staring at it freaking out lol
When my mom made egg in the hole, ... she always put the toasted hat on top! Your recipe is Divine!!! Thank you for sharing your recipe and good tidings to you, as always!!!
The concept of using potato bread rolls is expert level. I used waffles one time because I stoned but it worked out well. Thanks again guys.
Hey Sam and the boys! I absolutely love your videos. I've been on a very low fat diet for a long time and I watch your videos every time I eat, I can almost taste the deliciousness you cook through the screen! Keep it up.
The Ultimate Heart Stopper... WORTH IT !.. Sam, you've done it again.
I just made this, this morning for breakfast, it was a hit! Thank you for this! 🔥👏🏽
I happened to have new bagels when you shot this so to I made a bigger center hole and poured scrambled egg in it. Yum Yum.
When I was in the military we only had few minutes to eat so I made a toast, hash brown, egg (scrambled or over easy) & breakfast meat (bacon or sausage) sandwich! So awesome and easy & fast to eat.
That’s horrible.
@@SA-wm9nu like your teeth
This looks to die for! I want a day of you guys cooking for me.
what is with the green lantern turnstile thing swirling around in the video- curious minds want to know? Great dish! I will definitely try this soon.
to keep flies away
Took so long for something so quick and simple… Saturday morning breakfast for this guy
The camera yall use is so good you, can see the strand of hair sticking up from the bread @ 3:10 😬
I tried to follow it like 3 card montey, but lost it when he flipped it on the grill!
I couldn’t stop staring at it 😅
I'm glad I wasn't the only one! Little hairs like that are the bane of my existence with three cats.
I was looking for someone that noticed aswell, bruh
🤭🤭 We tried to follow it too!
How about the same idea but with pastrami/corned beef and fontina
I've been making these for years almost exactly the same minus the onions and everyone always loves them.
Same here. Long story short. Saw it on v for Vendetta back in 2005 when that movie came out. Then a girlfriend cooked it for me around 2014 and instantly remembered I saw this on v for Vendetta. couple years later I've been making them for myself grilled cheese style for a few years now
I’m from Indiana and so Glad to see someone else calls this an egg in the hole. Brilliance as a grilled cheese! Love your channel!
Just taught niece to make a "peek-a-boo egg" or "egg in the nest" a few days ago. I'll forward her this so she can step it up several notches. Thanks for the video.
Gad damn!!!!!!! This looks amazing!!!!
Peekaboo egg yup!
That's so adorable!!!!!!!!
Just enjoy the whole process of cooking any great meal . like an italian friend of mine would say at his restaurant , be patient good food takes time to make .
I havent seened but already liked. Just like that.
Same here
Wasn't even through with describing it, and I'm like "Yep!" 😄😍
One thin layer of those crispy hash browns too !
Speaking of sandwiches, Sam could you make Philadelpia's "other sandwich"? That would be the roast pork sandwich with the broccoli rapini. Thanks and I love your videos.
Yes I agree
^^^^^
What is broccoli rapini ??
@@CookingwithYarda look up Tommy dinics in Philadelphia
I always was a fan of George’s roast pork. I never heard it called Phillys other sandwich but it definitely would be.
How about hash brown grilled cheese with bacon jam?
Eggs in a basket, super classic! --and one of the only things my dad ever cooked growing up that wasn't on the grill 🤣 super cool take on an old favorite Sam!!
That's cute, never heard it called in a basket before
What did you do with the bits of bacon & onion that fell out when you turned it over? I'd have chucked them into the hole with the egg.
We call it "eggs in a nest" in my part of Canada.
A childhood favorite but alllll grown up. Well done, can't wait to try
I said "All the way through?" at the EXACT same time Max did and in the same inflection lol 🤣
Bacon bits in a bag here in nz have some of the best cuts in them! And are great with price also
The whole “egg in a hole” is called a One Eyed Susan here in the south.
I called them One Eye Sailor
I called them egg in a basket
NailedByHai we call them the one nut sack, in Texas
My mom always called it a "bird in the hole."
@@almightyjones9570 no, we don’t.
Just made this for brunch, amazing!
This deserves a Oscar .. probably the most incredible thing I’ve seen in my life. It made me laugh, cry, and angry at the same time. It just shows u the amazing acting abilities of a grilled fn cheese
I actually tried this concept(without the bacon and onions) about a week ago by making two egg in a holes and then putting the cheese between them to get melty. More yolky egg action, but less cheese.
Is that a hair at 3:10 or some plastic string? still looks freaking delicious though.
I loved the spin shot of the grilled cheese
Sam is the type of guy that will hurt himself cooking, leave come back and knock the dish out of the park.
You know, I always pondered about trying what you did. I didn't. not yet. Thank you for bringing this into happiness.
"could be some day, you never know". I'm taking that as I'll be able to eat little STCG logo gummies one of these days!
that butter spin was smooth AF 1:30
3:11 is there hair on the cheese? lol
Looks delicious. Probably should’ve started to build on the cooktop 🤷♀️
That “sticker” is hanging on strong. I think we found a new sponsor boys!
he kinda looks gangsta with the «tattoo» lmao
I was thinking he either had shit on his arm or a tattoo.
Sometimes a beautiful creation such as this should not be Destroyed
He literally said, "how do I get this guy off?" and we got NOTHING from the boys? You're slacking.
i have been convinced for years that sam worked in the industry before!
🤣
Phrasing
My mom used to make it and called it, Eggs-in-a-nest. Wonderful and creative, Sam. Love your videos.
So many missed “that’s what she said” moments in this episode.
So many were missed
I recently had a bleeding ulcer so I can't have such foods for a while, but watching you make this food is still so satisfying.
A Sandwich goes into a bar
and the bartender says, "hey, get out of here! We don't serve food here!"
And then...Two jumper cables walk into a bar.
One of them says, “We’d like a couple of beers, please.”
The bartender says, “OK, but don’t start anything.
I thought the punch line was 'we don't serve your kind here'.
This be a great camping meal aka hung over breakfast. Thanx for sharing
I've made breakfast sandwiches on Hawaiian rolls as well as Brioche. In my opinion, both are simply too sweet for a breakfast sand.
My favorite Sunday lunch
NOPE! Japanese or not, mayo can't come close to the same taste or absorption into the bread as butter does! It was a masterpiece up until that point. 😟😢😖
Agree! Not all fat is the same. You need the FLAVOR of butter! 🧈
Maybe it was a jedi mind trick to get us to make it properly
Never had Japanese mayo; but now I gotta give it a shot. Make his Parmo. Amazingable. dude
@@mr.elastomeric1787 after all of the hype about the Japanese mayo I decided to give it a try. I'd prefer my regular mayo to be honest.
@@tammy5926 You are a gem thanks for your honesty. I've been in between Dukes & Hellmans.
That’s awesome great idea of flipping the buns upside down love it
Not enough cheese, but still looks great.
I’m going to make one, two, three, four, five or more of these. Thank you for the lesson. Cheers. 😊
I've made my girlfriend watch just about every one of your videos with me. This is the one that got me laid when I made it lol . I love cooking and you guys have given me a ton of new ideas. thanks for doing what you do
Holy crap. Sam goes over the top on most things. This is beyond a sandwich. I don't really know what to say. Sunday morning special coming up. I'm amazed those rolls stayed together. Phenomenal.
I basically grew up at my grams house, and she called these 'eggs in a pocket' This is the first dish I ever learned to cook. The nostalgia is hitting me hard. .. However we were using a crappy electric stove, not that beautiful beast :(
My my my❤️. My favorite foods, all in one honking’ Samich😍
Looks good, but my grilled cheese sandwich is much easier ;-)
i really need one of those flat stoves. super easy to clean and cook up a ton of yummy food.
when I first learned to use mayo for my grilled cheese, ive never gone back to butter.. what a delight!!
OMG, my Mother, God rest her soul called this egg in the middle, although you make everything soooo much tastier Sam. Thank you. I watched this with tears, but it is awesome!
Having made this after watching I will say I think you add a bit of bacon retention if you layer:
Bread
Cheese
Onion
Cheese
Bacon
Cook with the bacon side up top so you start melting the upper layer of cheese in the process and it glues the bacon to the sandwich.
Love that Sam listens to integration videos. I listened to all of Jim can’t swim vids
dude !!! the garlic powder !!! yes making it taste like garlic bread !!! yummmmmm
The drip off that bite was the perfect visualization of my reaction to seeing the drip off that bite
Totally over the top. And we wait for it, and an egg in the middle. All the great stuff. 💥
I was literally looking for a good recipe for this!!!! yessssssssss
This would be a smash hit as a brunch sandwich
I love that flat top grill.
That looks like great hangover food!!!!
Mayo puts so much of a better crisp on the bread. I haven’t used butter to make a grilled cheese in a long time.
Love this! Super easy and fast 🙌🏽
I'm going to make this with brioche buns. Yummy 😋
Yep, it's always awesome. My foster mom didn't make it as good (she was massively overweight & always on the "new diet" - which I was forced to endure, but it was simply called "eggs in toast"
That should be laid into a larger pan and floated in Yorkshire Pudding! Try it!
if I was to make it, just put some butter on the pan and swirl it, then put the bread and slowly add all the toppings on while the bread is toasting. Then you don't have to pray and flip it onto the pan. Once one side is done smear some butter or mayo onto the top bun and flip. Cut a hot, dig it out, then add the egg, add a little bit of water then put the lid on
Mom called them gold mines and they were good for breakfast, lunch, or dinner. She used Mayo instead of butter too. Great job Sam-I'm cooking this with ny grand daughters tomorrow.
I do indeed use bacon bits from a bag. For the same reason Sam uses pre-shredded cheese. It's a shortcut. If I don't have time or the energy to make my own, I use bacon bits from a bag.
Congratulations 🍾 on 3 Million!!!
Never thought of making a grill cheese with buns inside out....Awesome idea, thanks Sam!
That sandwich! OMG! I AM DROOLING!
Egg in a hole... What a great turn on a frickin classic I thought only existed in my world 😂
My Dad made a "one eyed Egyptian sandwich ". Loved em
As always, loved your video. In this case, I really liked Chance's subtitles. I never can hear what "the Boys" say. Keep it up Boys.
This looks really awesome. I will be making this tomorrow morning for breakfast.
Looks absolutely delicious.. Thank you again and again...Keep em coming
As a Canadian with a French wife American cheese is a no go. Do love your othere stuff
I'd like to suggest your version of my "bacon wrapped chili meatloaf ". Take that as you will. Or maybe your version of a cheese Frenchy but with peanut butter and chocolate outside? The challenge is set.
Simply delicious, as always.
Wow that looked awesome..
U R the man!!!!! Love your program here on RUclips. Thank you for your work on creating them for us all.
Now THIS is what i'm talkin about! Not some boring typical chicken dish, a unique, fucked up idea! I love it.