why grilled cheese ALWAYS taste better at restaurants
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- Опубликовано: 2 июн 2024
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0:00 the best cheese for grilled cheese
1:22 aromatics make all the difference
2:22 the best bread for grilled cheese
3:11 how to cut bread perfectly
4:22 the best pan for grilled cheese
5:21 the secret to a restaurant quality grilled cheese
7:11 i mean come on... it's beautiful
#acooknamedmatt #grilledcheese #restaurantstyle
why grilled cheese ALWAYS taste better at restaurants
• why grilled cheese ALW...
![Darren Waller - Who Knew (Her Perspective) [Official Video]](http://i.ytimg.com/vi/GytDjB8u6bM/mqdefault.jpg)
“I worked in a restaurant to learn these secrets so you don’t have to” series is top tier
Bro the teaching effect is insane, thank you so much
You are an excellent teacher. I’m always learning something new from you.
I appreciate that!
That cheese crisp is my favorite part! To the point I’ve made extra to put in the grilled cheese for extra crunch. Love these video man!
Big fan of the Alton Brown inspired fridge cam
love the wide angle refrigerator shots
Matt, Beautiful! I had no idea I could get my bread knife sharpened. I learn so much from you! Thank You so much.
Absolutely love this guy! Great videos, great advice!!!!
I'd like to try this, thanks for the insights!
the hype and love for American Cheese is a crazy take ngl. I find it an abhorrent food-thing but I love & respect Matt so how can I argue
Good quality American cheese is great for burgers and grilled cheese tbf. I hate Kraft singles with a passion though
Yum! Wish i can taste that! Thank you also for sharing about that honing knife tool - i didn’t know that that is how to use it. No i can sharpen my dull bread knife. Thank you Matt!!!
Anytime
Matt: your presentation is awesome. I liked the tip about the added chives. I will try that tomorrow. Have you tried liberally coating the outside with MAYO prior to pan-grilling? The mayo crisps up in a most perfect way. IMO, the mayo-hack improves all grilled sandwiches, no matter how they are grilled.
Thank you for posting this video 🎥🍿🧋. You have a new subscriber 🎉. Keep up the great 👍 work 🎉. Thank you for sharing your restaurant secrets with us.
The biggest reason is in a restaurant we have a bigass flattop grill with plenty of room to use and a consistent temperature. Makes a huge difference in quality.
Plus that griddle has been used to cook eggs, bacon, sausage and hash browns all morning at a restaurant. By lunch time it has a lot of extra flavor. Plus burgers are cooked on it for lunch so you get some of that flavor too.
@@RARufus You are spot on.
Niiiiice. That is something a customer would recommend. :)
Thanks, Homie!
I literally just made a weekly diet plan and this video is already has me wrecked. Looks insanely good, man!
Hi matt, just curious. What kind of mics do u use? :)
you need to rub garlic on finished bread for perfection
Matt takes a moment to appreciate his work with that x100 lol. Only thing more beautiful is that cheesy crispy crust🤘📸
I’m loving this x100vi
I have watched many chefs on RUclips make really amazing grilled cheese. You win, man. These are the sexiest grilled cheeses I have ever seen.
Now I’m hungry 😂
Cast iron, yes. Chives, cool. Butter, of course. Oven? Not necessary, just put a lid on the pan, medium heat, the cheese will melt and be gooey, plus you'll get a much better crisp on that bread. Pro tip: butter the bread, then sprinkle some parmesan on it before it goes in the pan.
Yep, butter on the grill, then Parmesan, then the bread. I even do my Cubans that way in the panini. Not trad but who cares?
" Yum ! "
🤘
yep. the sandwich should be crispy.
I make a Basic Grilled Cheese for the G-Kids but I always use Bacon Fat, so creamy :)
The secret ingredient is not making it yourself. That's why it tastes better
The inside of the cheese grater gave me “mo money mo problems” music video vibes
I hate brunch, LOL! You're not alone on that one brother!
It's better, still, if you toast both sides of the bread. I hate the chewy bread where it should crunch.
yum!!!
:)
I don’t just want this, I need this. My life will forever be unfulfilled until I can have this ambrosia in my soul.
Come thru bro
Grilled cheese is a perfect late night snack 👌
It really is!
You can sharpen your breadknife yourself if you have some patience! You just go over each teeth with sharpening stones as you would with a chef's knife.
Cool channel! I love your down to earth style
Fantastico
Gracias
On my way to the kitchen.😂😂
Cutting that bread is pure ASMR porn
Oh snap!!!
Yessir
Combine Garlic, Sea Salt, Mayo & Butter together. Spread that both sides of the bread. Start grilling and boy, I am one happy man.
Grilling my cheese like a Houston rapper bling bling
If you open up a grilled cheese place I’m flying in
Never ordered a grilled cheese at a restaurant nor have seen anyone do so.
English: Red
Hindi: लाल
French: Rouge
Korean: 빨간색
Urdu: سرخ
Arabic:أحمر
My favorite grilled cheese sandwich contains sourdough bread slices, sharp cheddar cheese and mayo on the outside. It’s so good but so fattening
Sounds great!
Mine is much better than any restaurant.
I see RUclips censored my comment. The AI must think it’s hate speech to express a dislike for American Cheese.
Why not just use a lid on the pan ? It gets the cheese fully gooey and perfect
Soggy bread
Hey, next time you're bored, add a little gruyere, fontina or asiago in with the cheddar. I promise you won't regret it.
Sounds delicious
Tell us how you really feel about brunch! 😁
I use mayo on the bread as the fat and I love how it gives some "zing" to the sandwich.
Yum especially kewpie mayo
But the bread is not toasted on the cheese side….
"The reason for the oven is it's all about heat."
🤯
HAHAHA
If Not Another Cooking Show & Cash Jordan had a baby........No?!?
You attempting to sharpen a serrated knife hurt my soul
I never said sharpen. It’s called honing. It’s a honing rod not a sharpener
My dumbass thought the oven was on and screamed “NO DUDE DONT TOUCH THE CAST IRON”
Haha my camera would be toast if that were on
how are you not 400lbs with dat melt 🫠
"American" cheese is for fast-food burgers. The thought of using it on a grilled cheese sandwich disgusts me. I use Tillamook medium cheddar to make a grilled cheese sandwich.
Still here asking for why tiramisu tastes better in restaurants. 😅
Soon
Awesome! 😊@@acooknamedMatt
Who orders a grill cheese at a restaurant?
At the pool in a all inclusive hotel, absolutely!
Me
There’s a restaurant in Cleveland, Ohio that specializes in grilled cheese. People love it
My kids lol
Me
Ive been evolving my grilled cheese for a while, and I'm not quite there, I have adopted some elements over time. Started melting butter with garlic in the microwave and putting that on, and frying it with parmesan cheese on the outside, even the powdered stuff depending what i have. And just adding any cheese on the outside is a good addition, glad yours goes all in on that idea. Mixing the cheeses too has been big. People get so restrictive with it but Im like, what else can I melt on to this damn thing?
We don't fold it in the UK - try it - better experience
Like cheese toast
Who the fuck orders grilled cheese in a restaurant ? xD
What about moms sandwiches
Always moms
Yes
when this was made I was eating a girl cheese, yum.
Nice haha
do ppl really order grilled cheeses...
No more crispy cheese, booooo
Boooo
because they toast the bread with mayonaise not butter
Restaurant grilled cheese is NOT the best it’s best homemade
stop it,,, grilled cheese should be made at home, with only white bread and American cheese... ! xo
American cheese is just chemicals not cheese 😂
Sodium citrate isn’t chemicals, it’s naturally derived from citrus fruits. Totally real cheese.
@@RosinDaddy5280you don’t understand nothing about food buddy
@@RosinDaddy5280
I’ll second that. American Cheese is nasty.
@@daimaoza832Bro there’s microscopic pieces of plastic inside of American cheese. Secondly, it doesn’t even taste like cheese
Who in their right mind has ever ordered a grilled cheese from a restaurant?
Me!
Looks great, but if you want your channel to grow, stop the exaggerated ASMR. We’re all over it at this point, it adds no value.
Putting a grilled cheese in the oven is so incredibly extra. Overcomplicating such a simplistic food item that is perfectly fine cooked on a stovetop.
Why is it that there are so many cooks that wear plastic gloves to handle food with, when for centuries people have handled food with bare hands; and since the advent of washing hands people have just washed their hands? I get that at a restaurant you might wear gloves, but even at a restaurant gloves aren’t that sanitary.
You can watch my shortform video on that exact explanation